- 7 hours ago
- #nailedit
- #bakingchallenge
- #realitytv
Welcome to an exciting episode of Nailed It! Season 7, Episode 2. This installment dives deep into the unpredictable world of baking challenges, where amateur bakers attempt to replicate intricate and often hilarious creations. Prepare for a journey filled with delightful mishaps, unexpected triumphs, and the sheer determination to achieve a culinary masterpiece against all odds.
The contestants face tasks that push their creativity and technical skills to the absolute limit. Viewers will witness the highs and lows of their baking endeavors as they grapple with complex recipes and tight deadlines. It’s a true test of resilience and a testament to the unpredictable nature of the kitchen.
Join us as we explore the fun and sometimes disastrous outcomes of these ambitious baking attempts. This episode is a perfect blend of humor, suspense, and heartwarming moments, offering a unique glimpse into the challenges faced by aspiring home bakers.
#NailedIt #BakingChallenge #RealityTV
The contestants face tasks that push their creativity and technical skills to the absolute limit. Viewers will witness the highs and lows of their baking endeavors as they grapple with complex recipes and tight deadlines. It’s a true test of resilience and a testament to the unpredictable nature of the kitchen.
Join us as we explore the fun and sometimes disastrous outcomes of these ambitious baking attempts. This episode is a perfect blend of humor, suspense, and heartwarming moments, offering a unique glimpse into the challenges faced by aspiring home bakers.
#NailedIt #BakingChallenge #RealityTV
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FunTranscript
00:23And that's all the elder speech, I know.
00:26So, it's time for the baking competition where we want to be blessed by destiny, but end
00:32up cursed by reality.
00:34Today, three amateur bakers will compete in challenges inspired by the spooky world of
00:39The Witcher.
00:40The smell of death and destiny, heroics and heartbreak.
00:46It's onion.
00:47At stake, $10,000.
00:49Let's meet our bakers!
00:54My name is Norman Collier.
00:55I like cosplay and renaissance fairs and stuff.
00:58So, I love Halloween.
01:00I have been baking for a number of years and I am completely self-taught.
01:07Not just for pizza.
01:09Unless it doesn't work, in which case it was just for pizza.
01:12Between trick or treats, I will almost always go for the treats.
01:16But I should probably cut back a little bit.
01:21My name is Audra Friend.
01:22I live with my wife, my seven-year-old son, and a goat that's trying to usurp my place
01:27in the household.
01:29My wife nominated me to come to Nailed It because she thought it would be hilarious.
01:34I know they say baking's a science, but I like magic more than science.
01:38I want to prove I am like a sorceress in the kitchen.
01:41This is all about revenge in a very loving marriage sort of way.
01:46I'm Marcus Miller and I'm a deputy sheriff.
01:49One thing about us cops, we love pastries.
01:51A cop tell you he don't like baked goods pastries or anything like that, I'm telling you a lie.
01:55I recently made a cake for my wife.
01:57It was a box cake.
01:58She thought it tasted like notebook paper.
02:00She just got horrible taste buds.
02:03Look at those aprons!
02:04It's real and it's happening.
02:07Oh boy, I am sorry to make you wear that silly outfit.
02:10Oh no, my spouse and I go to renaissance fair, so this is like half as much leather I'm used
02:13to wearing.
02:18Bakers, today is all about The Witcher.
02:20Please clap your hands as we hear the musical tale from our own pastry chef,
02:24Chocolatier and Nailed It Bard, Jacques Jacquer Torres.
02:28Sing for us!
02:30Don't sequent to your baker, O oven of plenty, O kitchen of many, baking fails.
02:40Oh Jacques, that was so moving!
02:42That was so beautiful!
02:43Oh, I loved it!
02:44It was so beautiful!
02:45And as the prophecy foretold, we have the arrival of my good friend and host of Drink Masters
02:51and handsome comedienne.
02:53Is it okay that I said handsome?
02:54Yeah, I appreciate that.
02:56It's Tone Bell!
02:58Very nice to be here.
03:02It was a very beautiful, curtsy tone.
03:04I've been working on that. For you.
03:05Paid off.
03:10Well, bakers, the continent of The Witcher is like Halloween every day.
03:15It's full of haunted places, cursed beasts, and full of curious creatures.
03:19But what I really want to know is, do they taste good?
03:22Well, I'm going to find out when you make these...
03:273D creature face cupcakes!
03:29Oh!
03:31We got the very generous Torque, and then we got the courageous Dooney, and then the cursed
03:37and lonely Nevelyn.
03:38No.
03:39Each of these 3D creatures are made with cupcake base.
03:42Then, a thick layer of buttercream is spread on top.
03:46The fondant covering is pressed and shaped to create the 3D effect of the creature faces.
03:52Ha!
03:53You better pick the right one, Audra!
03:55I'm going to take Dooney.
03:58Marcus?
03:58Oh, she was torn.
04:00Norm, you better not fight destiny.
04:03You were meant for Nevelyn.
04:04Captain Tusktooth over there.
04:06Let's go.
04:07Okay, bakers, there's 45 minutes on the clock, and guess what?
04:11What?
04:12What?
04:12The time starts now.
04:14Oh, my God!
04:18Okay, let's go, let's go.
04:20What's the weed got?
04:21Eggs, melted butter, vanilla milk.
04:22Cake mix!
04:25Hey Jacques, how would you go about making a 3D creature cupcake?
04:29The way to do it would be to first make the cupcake batter.
04:32While the cupcakes are in the oven, make the buttercream and add to the cool cupcakes.
04:37Then cover with fondant and mold the facial features.
04:40Finally, finish a creature detail for a Witcher 3D cupcake that will get everyone under your spell.
04:47That's a lot of steps.
04:48It is.
04:4845 minutes, you know, it's not that much time to do that.
04:51I feel like you say that every day!
04:55Kick mix.
04:57Two games each.
04:58Boom, boom.
05:00Mix.
05:01How you guys doing?
05:03Um, not great already.
05:05Oh, my God, why don't I know how to do things?
05:07Halloween is my all-time favorite holiday.
05:10I love all of the witches and the magical elements because I am an honorary Massachusetts witch.
05:18I have no doubt that the judges will fall under the spell of my baked goods
05:21because there'll probably be a little magic sprinkled in.
05:24Oh, frock-a-duck.
05:28Spatula, spatula, spatula.
05:30But also because it's legitimately delicious and not just because of the spell.
05:35Oh, shit.
05:38Yikes!
05:39Do you believe in witches?
05:41I just know, like, I manifest things that happen, so, like, maybe I ammo-edge.
05:45Uh-huh.
05:48Add spice mix.
05:50Norm, how's it going over there?
05:52Um, so far so good.
05:53I've got my batter going.
05:55Sort of like, uh, pumpkin spice.
05:57I've got some nutmeg, I've got some cinnamon, I've got some, uh, walnuts.
06:00Okay, that's a lot of flubber.
06:02It's the season for this sort of thing.
06:04I don't make a lot of cupcakes, but I want to win this thing.
06:08My spouse and I foster a number of kittens, so winning $10,000 would go a long way.
06:13Kitten food and litter ain't cheap.
06:16Marcus, have you ever made cupcakes before?
06:18No, it's the first time.
06:20Well, they say it's like making, like, a cake, so I'm just hoping that it's right.
06:26I mean, you know, you've got to go on wing in the prairie at some point.
06:30If I were to make some cupcakes, all right, and I got the little skirt that the cupcakes wear,
06:34how high do I go inside the skirt?
06:36Two-thirds. Two-thirds.
06:38Yeah, because you don't need more.
06:39They are all overfilled.
06:44When you feel mold a little bit too much, then it will take longer to bake.
06:48Makes sense, more volume.
06:49These are not good.
06:50I don't know.
06:53Okay, those look ready for the oven.
06:56Okay.
06:57All right.
06:58All right, buttercream time.
07:01Beat the butter until fluffy adds...
07:03Wait, did I say two sticks of butter?
07:06Don't make a mistake.
07:07Four cups powdered sugar.
07:09Come here, you.
07:10All right, let's do something a little different.
07:11I plan on adding some extra flavor and flair to my buttercream.
07:16The coffee extract is gonna like coffee.
07:18I do not like coffee, but being a cop, I will not turn down the donuts.
07:22Oh, yeah.
07:2329 minutes remain.
07:26Andra, what's going on with that buttercream?
07:28I'm making campfire buttercream.
07:31Toasted marshmallow.
07:33Ooh!
07:34Do that.
07:36That was a lot of sugar.
07:40That's gonna have to get chilled out a little bit.
07:43Oh, wait, yours are out, Marcus?
07:45No, by no means.
07:46No, oh, okay.
07:47Every time you open the oven, heat come out.
07:49They have no color.
07:50I don't know.
07:52So I need a face piece.
07:54Oh, he has a chin butt.
07:56That's exciting.
07:57Warm sand modeling chocolate.
07:59That'll work for tusks.
08:00The one thing I do notice about Neville is that he and I got a lot of facial features in
08:07common.
08:07The beard, sorta screwed up teeth, but it's mostly the hair and hair.
08:15Cool.
08:16Eyebrows.
08:22Hey, Marcus, what are you doing?
08:23Whenever I like to concentrate on doing what I'm doing, I like to use a nice Australian accent.
08:27So I have an alter ego while I'm baking.
08:30His name's Nigel.
08:31Batman has Bruce Wayne.
08:33Superman has Clark Kent.
08:34Me, I have Nigel.
08:37So today, I'm going to blow every last competitor out of the water.
08:42Nigel's cool, smooth, and he knows what he's doing.
08:44He's in control.
08:45And I like to be like Nigel in high pressure situations.
08:51So funny.
08:56Oh, my gosh.
08:57I did something wrong.
08:58It's wet.
08:59Oh, crap.
09:00Oh, boy.
09:01I've heard that too much batter.
09:03Ugh.
09:04They should be ready by now.
09:05Those look wild.
09:06They're liquidy and they sunk.
09:08Oh, God.
09:09They're still liquid.
09:10Nicole Norm also has sunken cupcakes.
09:14I'm going to be one of those.
09:15No.
09:16Mine of all sink.
09:17What does that mean?
09:18Audra cupcake too.
09:20We literally all overfilled.
09:23Look, chefs make mistakes all the time.
09:25We learn by making mistakes how to fix them.
09:29Trial and bake better.
09:30You know what I mean?
09:30Yes.
09:31Instead of trial and error.
09:32I see what you did.
09:32You see what I'm saying?
09:33That was nice.
09:33You feel me?
09:34Ooh, baby.
09:35Oh, what a nice one.
09:37Tone barrel.
09:38Appreciate that.
09:40That was a little baritone for you.
09:41I liked it.
09:43Oh, those are raw.
09:45Shaz butt.
09:47Okay.
09:4818 minutes.
09:50Oh, my gosh.
09:51Okay.
09:51Pocky stick hair.
09:53Omidy eyes.
09:55I have to guess because cupcakes are cooking still.
09:58Norm, is this little doodad you're wearing comfortable?
10:01Oh, yeah.
10:02I have no problem with the spaulders.
10:05Spaulders.
10:06Pauldrons.
10:07Pauldrons are also a shoulder armor, but pauldrons actually cover your armpit.
10:10Wow.
10:11I feel like you are just like a well of knowledge.
10:14I'm just a super nerd.
10:16Do you own some of these, Norm?
10:17Do you have some at home?
10:19No, I don't, but after this I might have to get a pair.
10:21Ha, ha, ha, ha, ha, ha, ha, ha, ha, ha.
10:25So all the weather ends well.
10:27Oh, boy, are those cupcakes done?
10:29Oh, my God, look at those cupcakes.
10:30Hey, Fran.
10:32Wow.
10:32Is that liquid in the middle?
10:34It looks solid enough.
10:36That looks solid enough.
10:39They don't have a jiggle to it, yeah.
10:42Okay, yeah, it can cook a little bit longer.
10:44Ooh, 12 minutes remain.
10:46Please.
10:48Please, for the love of God.
10:51Oh, they're a horrible sunken mess.
10:53Okay.
10:56It's not jiggly, but it's sunken.
10:58Oh, it came out clean.
10:59It came out clean.
11:02Oh, my God.
11:03They smell terrible.
11:13I'm going to try to deal with that divot situation.
11:16Graham cracker dust will be like a little magic sprinkled into my cupcake.
11:20Although now it's probably going to be super dry.
11:22So the way to fix that is to put a big dollop of buttercream on top of the cupcake to
11:27fill the cream.
11:29There's going to be a lot of buttercream in that hole.
11:32Oh.
11:33Okay, okay, that's burning.
11:35I've got to get that out.
11:36They do have some cologne.
11:38Oh, yikes.
11:40Oh, boy.
11:45My fondant's too thin.
11:46Oh, God.
11:47Oh, God.
11:47This ear.
11:47Okay, what am I going to do about this?
11:49One minute remain.
11:51His face is cracking open with buttercream.
11:53Oh, my God.
11:53Oh, my God.
11:54Oh, my God.
11:55My hands get very shaky when I get nervous.
11:5832 seconds.
12:00No.
12:02How do I get this to stay?
12:04Five, four, three, two, one.
12:08Get done.
12:09Oh, my God, thanks.
12:14All right, Norm.
12:16Let's remember the Neville and cupcake you were trying to make, and let's see what you made.
12:21Nailed it.
12:23I'm confused.
12:26Yeah, I cannot see the 3D person here.
12:30Can you spin it?
12:31Absolutely.
12:32I don't know if you can tell if it's upside down and right side up.
12:35Well, now it makes more sense.
12:36I see the eyebrows.
12:37I see the eyes.
12:38I understand the tusks are supposed to go like that.
12:40Wild that I understand it more upside down.
12:43I think my son will tell me, Papa, someone fell in the lava.
12:47You know?
12:49The word abstract is right there.
12:54All right, Jacques, let's taste this.
12:57It's a lot of buttercream.
13:00What flabbers can I expect?
13:02I went with sort of a fall seasonal spice mix.
13:07I'm not mad.
13:08Mad as is.
13:08I'm not mad.
13:09All of these spices really went really nicely together.
13:12I thought it was pretty moist.
13:13Norm, this is not the norm on the show.
13:16I think that you didn't have time to cool them completely, so the buttercream moist everything.
13:22So in a way, it worked in your favor.
13:25Maybe not for the decoration, but for the flavor.
13:28I think this cake is good.
13:30Yes.
13:30You know, I would give you about $1.50 if you're selling this at a counter in a store or
13:34something.
13:35Time is difficult.
13:36You can raise that to $3.
13:37Yeah, truly.
13:37Inflation.
13:38What year are you living in?
13:39$3 for an ice cupcake, you know?
13:41I'll give you $2.89.
13:42All right, I'll take it.
13:43Let me cake shame and meat.
13:47Goodbye, Norm.
13:47Goodbye.
13:48All right, Audra.
13:50Let's remember the Dooney cupcake you were trying to make.
13:53Let's see what you made.
13:55Nailed it.
13:57Hey.
13:58Wow.
14:00Boy, this is fun.
14:03Okay.
14:04The hair.
14:05Pretzels.
14:06Mm-hmm.
14:07The ears.
14:08Tragedies.
14:08The eyes.
14:10Almonds.
14:10Scared.
14:11Yes.
14:12This gives me, like, Witcher Muppet.
14:14Oh, sure.
14:15Yes.
14:15You know what I mean?
14:16Yes, that's a crossover I will enjoy.
14:18Can you talk?
14:18Yeah, why not?
14:20You're not afraid of that.
14:21No, my ear's falling off.
14:23Let's taste it.
14:25Oh, wow.
14:26A lot of powder in there.
14:28Wow.
14:29Oh, no.
14:30So the powder didn't dissolve, huh?
14:32That's interesting.
14:33Nicole, you see the powder?
14:34You keep saying powder like it's narcotic.
14:36Marcus, it's not.
14:37I swear it's just graham cracker.
14:39What flavor should I be expecting?
14:41I am hoping it tastes like a s'more.
14:43Marshmallow, buttercream, graham cracker, vanilla, and the chocolate hair.
14:47I do think your cupcake's a little dry.
14:49And then maybe putting graham cracker dust in it maybe, like, absorbs some of the moisture.
14:53I don't know.
14:53Yeah.
14:53I want to find the marshmallow because you put marshmallow in.
14:56I did.
14:57I don't really taste it, do you?
14:58No.
14:59Something in there is very sweet for me.
15:01Yes, I agree that the buttercream is a little bit sweet.
15:03I got really confused about measuring, apparently.
15:06But I'm going back in.
15:09Well, thank you so much.
15:10We have one more cupcake to taste.
15:13All right.
15:15Marcus, let's remember the tort cupcake you were trying to make.
15:17Let's see what you did.
15:20No, Nick.
15:23No, Marcus, what?
15:26Oh, boy.
15:28What the face?
15:29So, okay, a nose.
15:31I see eyes.
15:32Maybe a little bit more details will be better.
15:35But I see the struggle of putting a little bit too much butter into your mold,
15:40and they take a long time to cook.
15:41So, you know, you didn't give up.
15:44Yeah.
15:46What should we expect when I cut it?
15:49What we have here, so the cake is a vanilla cake.
15:53The buttercream is a coffee and vanilla buttercream.
15:57So, it's more so like a coffee drink.
16:00A latte.
16:01Yeah.
16:01And Nigel's Australian?
16:03Yeah.
16:04He seems a little English there.
16:05Really?
16:06So, Nicole, the cupcake is, I think it's baked through, which is good.
16:11My queen.
16:13Ah, thank you.
16:20Coffee, you said.
16:21Okay.
16:21Mm-mm.
16:22Coffee.
16:22Mm-mm.
16:23It is a little spongy, but it is still pretty moist.
16:26You keep opening your oven, and every time you open the oven, heat come out.
16:31So, they cannot really bake normally.
16:33Right.
16:33The flavors, I feel like they all do work together.
16:35I like the crispiness of the bottom of the cupcake, though.
16:38I do like that.
16:38Honestly, I think for your very first cupcake, that's nice.
16:43It's nice.
16:44Well, now we have to figure out who won this first round.
16:48My queen.
16:50Jacques, which of our bakers impressed us?
16:53Bakers, you all impress us.
16:55And I think that The Witcher will be very proud that one of you went the extra miles.
17:03So, the winner is...
17:06Norm!
17:09Yes!
17:11Tone, tell Norm what he's won.
17:13Well, Norm, be ready to protect your kitchen from monsters like a true witcher when you go home with this.
17:20Cake, decor, set, baby.
17:22Ooh, yeah!
17:23Yeah!
17:25All right!
17:26And, of course, you get the golden baker's cap.
17:32Swag.
17:34Bakers, it's time to move on.
17:39Bakers, it's time for Nail It or Fail It.
17:42This next challenge will transport you to an exalted moment that is legendary in the history of The Witcher.
17:47Was it Philad...
17:48Was it Philadangel...
17:54Was it Philadangel's Uprising?
17:56Could it be...
17:59Could it be the Battle of Sodden?
18:02The next cake will take you back so hard you'll be able to smell the moment when you make...
18:06Von Aguathil!
18:08Von Aguathil!
18:08That's wrong.
18:10Von to the wheel.
18:12This next cake will take you back so hard you'll be able to smell the moment when you make...
18:17Von Aguathil!
18:19Von Aguathil!
18:22Von Aguathil!
18:22Von Aguathil!
18:22Geralt in the bathtub cake!
18:24Von Aguathil!
18:25What the horror!
18:26Yes!
18:27The legendary moment that was forever implanted in memes and gifs is now something you can legitimately
18:33eat in the presence of polite company!
18:36Ha!
18:36Ha!
18:38Ha!
18:39Geralt in the bathtub cake is carved and stacked from a round cake, covered in buttercream
18:44and then lined with fondant.
18:46Geralt is sculpted out of modeling chocolates and added to a tub topped with mirror glazed
18:52to look like water.
18:53Then, Halloween decor finish off this great relaxing bath.
18:57Ha!
18:58Now Marcus, since you struggled a little bit in the last round, we want to give you a little
19:01bit of help.
19:02On your station, you'll see the chaos button.
19:05You hit that and something bad will happen to your opposing bakers.
19:09Ha!
19:09Ha!
19:0910,000 coins for the winner!
19:12You have 90 minutes and it starts when?
19:14Now!
19:15Yeah, Jacques!
19:16Now!
19:18Yes, you did the cake!
19:19I love it!
19:24Cake.
19:25One container cake mix.
19:27Oh my God, I can't do math.
19:28What is one and a third if I just have thirds?
19:30Where is the vanilla?
19:31Crack, crack, crack.
19:33Uh-oh.
19:33Okay, Jacques, how would you make a Geralt in a bathtub cake?
19:36First, I will make it.
19:38Then, make the buttercream.
19:41While that is mixing, sculpt Geralt and make a mirror glaze for his bathwater.
19:46Next, stack the cake with a layer of buttercream and add fondant to the side of the hot tub.
19:52Finally, after pouring on the mirror glaze, add all the little detail to complete your hot
19:57Witcher in the hot tub cake.
20:00Wow!
20:00He does have big old pecs.
20:04Norm, what flavor are you going to be doing?
20:05I am going for a chocolate cake and I'm going to try to do a proper peanut butter buttercream.
20:11Oh my God, you're such a show off.
20:13It's not showing off!
20:14Marcus, are you doing a flavor?
20:16I'm going to try to go for like an orange sickle kind of thing.
20:19Oh my God, you guys are making me look bad.
20:21I really have to up my flavor game.
20:24I'm going to attempt a coffee flavored cake that is not going to resemble coffee cake.
20:27I'm trying to manifest like, don't fail cake vibes.
20:32What are you adding in your cake?
20:33My, um, coffee flavored for my not coffee cake coffee cake.
20:38Cake mix.
20:39I'll admit, I feel a little bit special in the hat.
20:43I look good in this cap.
20:45Oh no, spilling out.
20:47I took a risk with my flavors in the first round.
20:49And because they're expecting that from me, I got to do even better in the second.
20:53It looks chocolate.
20:55I'm on the right track.
20:58Ooh, look what Marcus doing.
21:00Got some orange zest going.
21:02Oh!
21:03Yes.
21:04Yeah.
21:04Marcus, are you zesting?
21:06Yeah.
21:07Y'all told me I had to bring the flavor.
21:08You couldn't taste it last time, so I'm trying to bring it.
21:10You know, I know that people, they listen.
21:13Yes.
21:14Okay, so this is dry.
21:15I might need to add more milk to that.
21:17After the first bake, it motivates me to try to push myself because I don't like to lose.
21:22So now I got a point to prove.
21:24I'm going to show you that I can.
21:25Like Martin Luther King said, I have a dream.
21:28It's not runny.
21:29Like, it's very thick, which is scary to me.
21:31It's like a pancake data.
21:40Again.
21:45Crap.
21:47Crap.
21:50Crap.
21:51Crap.
21:52Crap.
21:52That's why.
21:53That's why.
21:53Crap.
21:54I messed up.
21:55I sent my milk to the side.
21:57Oh no.
21:57I add some milk, but not a lot.
21:59So we're just going to improvise.
22:01Look what's going on over there.
22:02Marcus is adding milk into his batter inside the mold already.
22:07He's removing the spray and over mixing his batter by doing that.
22:12Oh.
22:12Oh no.
22:14I hope it doesn't stick to the pan.
22:18Let's get a buttercream started.
22:20Marcus, you got to pay attention to the instructions.
22:22God, is a cup of peanut butter this whole thing?
22:24Wait, you're measuring your peanut butter?
22:26You have a mental recipe for peanut butter icing?
22:28Basically, you just substitute butter for peanut butter.
22:30I'm going to attempt a hazelnut icing.
22:32Nice.
22:33You're getting nuts.
22:35Yes, I'm getting nuts.
22:37Don't swear to small details.
22:39I don't know until this over.
22:40This cake, I'll be going for an orange sickle flavor.
22:43So my buttercream is vanilla flavor.
22:47It's going to be one of the noise.
22:51Yeah.
22:55This is going to be the least reflective mirror glaze ever made.
22:55This is going to be the least reflective mirror glaze ever made.
22:56Oh, I'm looking at the mirror glaze.
22:58Why are you there already?
22:59The glaze is actually very tricky.
23:01They are using gelatin, you bloom it in the water,
23:04and then you add the other ingredients.
23:06So now you have something shiny, translucent, but it's hot.
23:11It will melt the chocolates.
23:13So you really have to use it at the right temperature,
23:15and it's a little bit tricky.
23:17This is going to be the least reflective mirror glaze ever made.
23:21I'll tell you something.
23:22Tell me something.
23:23Wouldn't do it.
23:24I would color some buttercream, and I call it a day.
23:29All right.
23:29I'm going to try to use dark rum and make dark rum mirror glaze
23:32to go with my coffee cake.
23:35I think my cakes are actually somewhat okay.
23:37Henry Cavill is never going to have looked worse than he is about to.
23:41He's not going to have fingers.
23:42It's just going to be Muppet Geralt.
23:44Those are some long arms.
23:46They should cut it because the wire is so long.
23:48They look like spiders.
23:51It would not occur to me to cut it.
23:52I'd be like, obviously they gave me the right length.
23:56Oh, that's close enough.
23:58All right.
23:5930 minutes remain!
24:02All right, cakes out.
24:03Okay, I need to make this shaped like a bathtub.
24:12Oh, no, no, no, no, no, no.
24:14Don't do this.
24:14Don't do this.
24:15Uh, Marcus has a problem.
24:17Oh, no.
24:17All the stirring.
24:19No spray.
24:20And I have a botch cake.
24:22Great, great, great, great, great, great, great, great.
24:24Marcus, man, how you doing over there?
24:25It's falling apart.
24:26Falling apart?
24:27Well, when it's falling apart, you keep it together.
24:28I think when I had to re-add that milk, it kind of sort of messed up.
24:32I'm way behind the other competitors.
24:34Unleash the chaos.
24:36Can you do that?
24:36Chaos!
24:37Oh, Marcus hit the chaos button.
24:39Oh, no.
24:41Everyone take a look at the monitor to learn all about the chaos button.
24:46Did somebody call for chaos?
24:48Oh, my God, that's amazing.
24:51Frangilla from The Witcher appears.
24:52I love chaos, but all I can think about is how much work I have to catch up on.
24:58Now, even though I'm stuck in this tiny box, that doesn't mean I can't create chaos from afar.
25:04Marcus, you push the advantage button.
25:07You get to keep on baking.
25:08But to the two unlucky bakers, for the next three minutes, you will have to bake as slow as a
25:14turtle.
25:14That means in slow motion.
25:18What?
25:19All right, three minutes.
25:22I mean, Norm is taking this very slowly.
25:27Oh, man. Norm, you got a good slow-mo, man.
25:30Almost as if you've practiced it.
25:31Have you, Norm?
25:37Is this hard for you, Norm?
25:45Audra, how's it going for you?
25:48Great.
25:53This sucks.
25:57All right.
25:58Let's do it. Let's do it.
26:00Three, two, one.
26:01Now you can go back to normal motion.
26:06Audra, Norm.
26:08Wonderful slow motion.
26:10Very good slow motion.
26:12And that's why I hate chaos.
26:1620 minutes left.
26:18All right, that's sort of roundish.
26:21Oh, my God. Oh, my God. Oh, my God. Okay.
26:23It's such a waste of cake.
26:30What? How is, what is, how is that?
26:32Oh, my God.
26:34Marcus, man.
26:35What is going on?
26:36Whatever's happening over there, keep your head up.
26:38Pray for me.
26:41Oh, no!
26:42Geralt, down!
26:44Oh, no!
26:45Oh, man.
26:46I'll tell you something.
26:47I have fallen out of many hot tubs before,
26:49and it's embarrassing each and every time.
26:55That is some lumpy crap.
26:58Geralt is going to have some coconut hair,
27:01like, because I'm running out of time.
27:03I had some kind of concoction on me.
27:05Marcus taking steps.
27:06Yes.
27:07They've been very slow.
27:07Very slow steps.
27:08Even though he didn't have to go slow-mo.
27:09No, he didn't.
27:10He could have done regular mo.
27:14Geralt, having a lava mud bath right now.
27:18It's horrifying.
27:19We're going to pretend the rat is the crow.
27:22I need a little witchy magic, desperately.
27:24Rick and frack.
27:27Sorry, Geralt.
27:28You're getting ramen hair.
27:30Five minutes remain.
27:34Why am I looking at that?
27:35It does not matter at this point.
27:37He's got eyeballs in his forehead.
27:40Marcus is working.
27:42Justine.
27:43Bubbles.
27:43Bubbles, bubbles, bubbles.
27:45Eyebrows and a nose and a mouth.
27:47Where's the marker?
27:48Where's the marker?
27:49Oh, here we go.
27:49I'm excited to see your Geralt cakes.
27:52Okay.
27:56Instead of pumpkins, we get candy ginger.
27:58What is he throwing on the side now?
27:59What is that?
28:00I think he's trying to do the decoration of, like, pumpkins.
28:02I probably would have gone with a little candy corn on the side.
28:04I'm going to hit the orange.
28:06I'm going to hit the sweet.
28:07And it's Halloween.
28:08It's Halloween.
28:09Right?
28:10It is Halloween.
28:11Here, here.
28:11Hey Norm, can I borrow some of those?
28:13Yeah, go for it.
28:14Take whatever you need.
28:14Thanks, man.
28:16You got ramen hair?
28:17Oh, yeah.
28:18What other things have to go on?
28:21One minute left, you guys.
28:23Candy grass.
28:24There's grass on the outside of that.
28:25Oh, my God.
28:27I need some grass.
28:28No, I don't have grass.
28:30That hurts my hand.
28:32Five, four, three, two, one.
28:36You're done.
28:38Oh, my God.
28:40Wow.
28:40High five, guys.
28:45All right, Norm, this is the Geralt bathtub cake you were trying to make.
28:48Let's see what you made.
28:51Nailed it.
28:53Wow, those eyes are haunting.
28:56Oh, I wasn't expecting that.
28:58And then the hair kind of works.
29:02And flabbergasted that you chose eyeballs to put in the water with him.
29:06I think that with age, your muscles become a little bit smaller.
29:11Atrophied.
29:11A little bit more flappy, maybe.
29:13More flappy.
29:14Looks like he's been in the tub for months.
29:16Yeah.
29:17You know, you get wrinkly, but he's clean.
29:21Yeah.
29:22Can you spin it around?
29:23He's cracking in the back.
29:24Oh, no.
29:25Cracking and lacking.
29:26That's what you want to crack, though.
29:28Yeah.
29:29Oh, Norm, thank you.
29:31We have more kicks to look at.
29:33All right, thank you.
29:33All right, Audra, come on up.
29:38Let's see the Geralt bathtub cake you made.
29:43Nailed it.
29:45No, boy.
29:47A lot of hair.
29:48Maybe some dandruff.
29:50There's a lot going on there.
29:51I like the grass.
29:53These little yellow nuggets you threw on there.
29:55I think there's a snake up in there.
29:57That would be a rat.
29:58A rat.
29:59You know, sometimes you don't pick who you bathe with.
30:03He has very long arms.
30:05You know, he's reaching out like, I want all those candy.
30:09I did not see this coming.
30:13It's got a kind of a Patrick Swayze from the 80s kind of look.
30:17Right?
30:18Yes, very point break.
30:20Right?
30:20The more I stare at it, the more I like it.
30:24Audra, thank you.
30:26Okay, toodaloo.
30:26See you later.
30:27Bye.
30:28All right, Marcus.
30:31Let's see what you made.
30:34Nailed it.
30:35Marcus.
30:37Yes.
30:39I'm sorry.
30:41Marcus.
30:42I'm sorry.
30:44I'm sorry.
30:44I'm sorry.
30:45I'm like it.
30:45Yo.
30:46I love that dance you did.
30:48This little tub sucked the soul out of this man.
30:51He white.
30:53I got pumpkins.
30:55I got grass.
30:56You, those are pumpkins?
30:57I got a skull.
30:57Yeah.
30:58Yeah, like they didn't form out right.
31:00Did you have fun making it?
31:02No, I did not.
31:05Because if I don't win, I can't come home.
31:06So at least I tried.
31:08My wife said I got to win.
31:09And I like my house.
31:11Well, Lord willing.
31:13And the creek don't rise.
31:14The what?
31:15And the creek don't rise.
31:16I have never heard that before.
31:17It's a southern thing.
31:18The creek don't rise?
31:19Lord willing, the creek don't rise.
31:20Why?
31:21What happens when the creek rises?
31:22I have no clue.
31:22They always hit.
31:23Well, you better get back there before the creek rises.
31:26And then everybody's going to cut up the cake before the creek rises.
31:30We have to go sit before the creek rises.
31:33Oh, the creek.
31:39I think I have a shot based on flavor, not looks.
31:42So I might have this.
31:43I might get a dub.
31:45I'm trying to get rained on by thousands of dollars.
31:48Norm, you're first.
31:49All right.
31:52Mmm.
31:53It smells very peanut buttery.
31:54Yes.
31:55This cake is moist.
31:57The chocolate's not overpowering, so it's like a hint of chocolate.
32:00This cake is nice.
32:01I commend what you did.
32:02You really enhanced the peanut butter flavor.
32:05I agree, because that peanut butter hits you.
32:08But very moist cake.
32:09You did good, bro.
32:10Awesome.
32:11Thank you so much.
32:12All right.
32:13Audra?
32:22That was a mistake.
32:25Mmm.
32:27I wish the buttercream was a little sweeter, but I do think it's like a great texture.
32:32I'm a big fan of this buttercream.
32:33Okay.
32:34I think this buttercream is...
32:34What kind is it?
32:35Hazel nut?
32:35Hazel nut chocolate.
32:36I don't know if I'd be able to tell that if I was a blind taste test.
32:39Right.
32:40But I do like it a lot.
32:41If you go for coffee, go for coffee.
32:43I want to say, wow, this is rum and coffee.
32:46I cannot really find it.
32:48Got it.
32:50Marcus, you're up now.
32:57I think your cake's like a little dry, but I do think your buttercream helps it along.
33:02I'm like very happy.
33:03Like this is...
33:03It's like a creamsicle for me.
33:04I really like it.
33:05And everything you said you was going to do, you did it.
33:08It's way better than I even thought it was going to be.
33:10I like the flavor.
33:11I can taste the orange.
33:12I'm happy with that.
33:13But we see you struggling with the milk that you forget.
33:17And then over mixing a cake batter, you get a funny texture and elasticity into the cake.
33:23Well, is the Mages Council ready to announce the winner?
33:27Remember, whoever wins this challenge gets $10,000.
33:33And...
33:34The Nailed It Trophy.
33:36Quest!
33:39Oh, my God, yes.
33:42Hell, yeah.
33:45Yes.
33:46That's funny.
33:47Don't walk too close to fire.
33:48That synthetic wig will go up in flames.
33:51Ooh, Toad.
33:52Are you ready to channel your chaos and unleash the cash?
33:56I shall unleash it.
33:58Jacques.
33:59Bakers, you did three very unusual cakes.
34:04And we enjoy them a lot.
34:06But it can be only one winner.
34:11So, the winner is...
34:15Noam.
34:16Yeah!
34:20It feels amazing.
34:22$10,000 is going to go a long way to find some kiddies some great homes.
34:26Get what I want!
34:29I'm so happy!
34:33Get together for a picture!
34:39That's it for Nailed It!
34:40Always remember, there are no limits.
34:42Only power and potential.
34:44Ha ha!
34:46Ha ha!
35:12No!
35:13No!
35:17No!
35:18No!
35:19No!
35:21No!
35:42No!
35:42No!
35:47No!
35:49No!
35:50No!
35:51No!
35:52Yeah!
35:52No!
35:52You
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