Skip to playerSkip to main content
  • 10 hours ago
You’ve never had carrot cake like this before! In this video, Chloe shows you how to make a carrot crunch cake recipe, featuring white chocolate-covered cornflakes as a finishing crunchy touch to a snack-sized cake. This recipe, complete with freshly grated carrots, pecans, and raisins, is sweet, crunchy, and an upgrade to your favorite afternoon treat.
Transcript
00:00It's pretty hard to imagine an upgrade to something as perfect as a carrot cake.
00:03This snack cake size is perfectly spiced and loaded with fresh grated carrots, pecans,
00:08and raisins to keep it sweet and crunchy, but it's going to take it up a notch with a white
00:12chocolate cornflake crunch. Once your carrot cake has baked and cooled, cover it with a gooey
00:17white chocolate ganache, then a layer of these white chocolate coated cornflakes.
00:22They're sweet and crunchy. It's the most unexpected upgrade. I promise you've never
00:26seen a carrot cake like this before.
Comments

Recommended