00:00Today, we're going to try to eat one of the most famous Vietnamese noodle soup that is in the world's
00:07world.
00:07And this is the Pho.
00:10Let's watch it here at Sarap Pinoy.
00:14There are some really good food in the mood.
00:17And one is the most famous Vietnamese noodle soup that is like to eat in every way.
00:23And this is the Pho.
00:24Kaya para alamin kung paano yan lutuin, ay tara, samahan natin si Chef George Bonifacio dito sa Sarap Pinoy.
00:34Samahan niyo po akong magduto ng aming signature dish, ang Pho Boco.
00:40Meron po tayong cinnamon stick, star anise and fennel seeds and peppercorn.
00:46So lagay lang po natin siya sa isang dry fan na walang oil.
00:50Then we just roast it for siguro mga 5 to 10 minutes.
00:55So yan, medyo nangangamuy na siya.
00:59Yan.
00:59So makikita nyo nagano na siya, nag-oil na siya.
01:02So set aside lang natin.
01:04Isa sa mga importanteng steps yan sa paggawa ng Pho.
01:09Ibabrown naman natin yung mga ibang aromatics like the onion.
01:12Lagay lang natin.
01:14Walang oil.
01:16Yung ginger.
01:18Yan.
01:19So hiyan lang natin siya mag-brown.
01:23Ayan, pag medyo...
01:25Nagda-dry up na siya, lagyan lang natin ng konting oil.
01:31So marinig natin, nagsisizzle na siya.
01:37Set aside lang lang natin.
01:42So makikita nyo, meron lang siyang charring.
01:45Hindi naman siya sunog.
01:47Dito sa kalderon to, meron ako na nilagay na tubig.
01:51So gawin lang natin, i-boil lang natin siya.
01:54At ilalagay natin yung beef bones.
02:02Okay, then titimplahan na natin siya.
02:04Meron tayong patis.
02:06Mga two tablespoons.
02:09Then meron tayong sugar.
02:12Two tablespoons din.
02:15Then lalagay na natin yung aromatics.
02:18Yung luya.
02:22And yung onion.
02:25And yung labanos.
02:28Then mix lang natin.
02:34Then once na nagbo-boil na siya, pwede natin ilagay yung mga spices.
02:39Yung cinnamon bark.
02:41Star anise.
02:46And we'll just mix it.
02:48So hintay lang natin.
02:49Then once na it starts to boil,
02:53lagay nyo na po yung setting ng stove min to your lowest setting.
02:56Then just let it simmer for at least four to five hours.
03:00Hanggang super lambot na yung brisket.
03:03Okay.
03:04So naka five hours na tayo at ready na yung ating soup.
03:07Sunod naman na prepare ni Chef ang pho.
03:10Una ay nilagay niya sa bowl ang rice noodles.
03:12Beef brisket.
03:14Spring onions.
03:15Coriander.
03:17Toge.
03:18Sliced onions.
03:19And served with sliced lemon.
03:21So we'll pour it now.
03:24Yan.
03:25So makikita nyo very clear yung sabaw niya.
03:31At luto na po ang ating pho.
03:44Kaya sa bawat higop ng pho, hindi lang init ang nararamdaman.
03:48May comfort at may paalala rin na minsan,
03:51ang simpleng sabaw ang pinaka-effective na pahinga.
03:54At kung gusto nyo naman balikan ang nakaraan nating episode,
03:58maaari nyo yan bisitahin sa aming official social media accounts
04:02at Rise and Shine Pilipinas sa Facebook, YouTube at Instagram.
04:06Habang RS Pilipinas naman sa TikTok at X.
04:09Sous-titrage Société Radio-Canada
04:11Sous-titrage Société Radio-Canada
04:12Sous-titrage Société Radio-Canada
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