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Alan and Amandas Greek Job - Season 1 - Episode 04
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00:01Right, well, this worked for Shirley Valentine.
00:05So it might work for you, Alan.
00:07Really?
00:08Oh, oh, oh, God.
00:10No, Amanda.
00:11It's good.
00:14Oh.
00:15Oh, this is lovely.
00:16Isn't that lovely?
00:18Can we have two menus, please?
00:21What's catch of the day?
00:23You are, Alan.
00:27You are joking!
00:29I've got my phones in my pocket.
00:31Oh, no!
00:35That's your stupid idea.
00:37But you didn't spill a drop.
00:38I'm going on dry land.
00:40I'm not that desperate for love.
00:52On the beautiful Greek island of Corfu,
00:56we're halfway through our toughest renovation yet.
01:00Oh, disgusting!
01:03Turning this traditional Corfu house into a gorgeous family holiday home.
01:08You know, it is about making mistakes.
01:11Not every five minutes.
01:13We've completed the living area and the kids' bedroom.
01:18But we've still got to show some love to the heart of the home, the kitchen.
01:24First of all, Alan, that has to be the main door.
01:28Definitely.
01:29And I know it's the tip, but doesn't that look romantic with the ivy around the window?
01:34We're not keeping that, though.
01:35We're not keeping the window?
01:37No, the ivy.
01:39Oh.
01:39But I think we should 100% keep the bread oven.
01:44We can make some bread in there for real, Alan.
01:46All right, then.
01:47I am loving this floor, though, and I think, wouldn't it be lovely if we could just restore it and
01:52make it?
01:52Because it is good, isn't it?
01:54It is!
01:54It's really good.
01:55They're like proper flagstones.
01:57Me and Amanda are very different interior designers.
02:00With Amanda, it's a mood board.
02:01It's...
02:02It's 2D.
02:03I'm a 3D designer.
02:05I will often go in a room and just twirl around and see what comes into my head.
02:09And then, do you reckon we should have, like, Greek words for, like, cook and eat?
02:14No.
02:15Is that a thing about it?
02:17On my mood board...
02:19You know this mood board you keep referencing?
02:22It's like the Beast of Bodmin, this mood board.
02:24You hear it exist, but I've never seen it.
02:27Preparation is key.
02:29If you're not as organised, then your ideas aren't going to get through, Mr. Carr.
02:35So, I was thinking about a very pale green in here, like a sage.
02:39Because sage grows wild in Corfu.
02:42I like that, but I don't think too green.
02:45Subtle, understated, like Corfu, but quietly confident.
02:49That's what Corfu is.
02:50That is.
02:50Quietly confident.
02:51I love that analogy, Alan.
02:53It is true, isn't it?
02:54It's true.
02:55Right.
02:55Okay.
02:56I like this.
02:57This is good.
02:58Love it.
03:00To fire up my kitchen creativity, I want to immerse myself in the local culture.
03:05And in Corfu, it's the Greek grandmothers, or ya-ya's, that call the shots when it comes
03:11to cooking.
03:12So, I've come to the village of Perivoli to meet food writer Anastasia.
03:17Hello, how are you?
03:19Hello, how are you?
03:21Hello, how are you?
03:21And her ya-ya.
03:23She's got the ouzo out for you.
03:25Uzo?
03:25Oh, I love ouzo.
03:28Whoa!
03:29I see you, I think you're judging me.
03:32Is she judging me?
03:33It's always judging.
03:34Oh, okay, that's good.
03:35It's a ya-ya thing.
03:36Does she like me?
03:37Do you reckon?
03:38No.
03:43Don't worry, this is just a Greek ya-ya thing.
03:47The recipes of the ya-ya's are at the heart of Corfu cuisine, which, unlike the rest
03:52of Greece, is heavily influenced by Italian flavours.
03:57Pastizzada, we're going to eat today.
03:58Yeah, what's that then?
03:59So, pastizzada is a dish that came to Corfu with the Venetians.
04:03Oh, nice.
04:03400 years ago.
04:05It's made with lots of spices, because the Venetians put us on the spice trail here.
04:10Oh, really?
04:11Which means that we make our dishes with...
04:15She's interrupting me.
04:24It's much a spicier island than the rest of the Greek islands.
04:28Yeah, yeah.
04:29So, pastizzada is a slow-cooked meat dish.
04:32You know how she keeps interrupt to you?
04:35That's what Amanda Holden's like with me.
04:37Yeah, no, I get that.
04:38She said, drink some Ouzo so you can learn some Greek.
04:46To make pastizzada, we need to peel and chop onion and garlic.
04:52I'm trying to take it off.
04:57And add in a mix of clove, cinnamon, and spicy paprika.
05:02Again, a very Venetian thing.
05:09No, it's not funny.
05:11No, no, not funny.
05:14Not funny.
05:14I get it!
05:15No, no, naughty.
05:16Naughty, yeah, yeah.
05:19Is it the spicy one?
05:22Is it the spicy one?
05:25It's so spicy, Ouzo!
05:26Yeah!
05:27Yeah!
05:27It's so hot!
05:29She did!
05:29Yeah, yeah!
05:30Yay!
05:31Stop shouting!
05:35Whilst Alan gets his fill of tradition, I've got a more modern vision in mind.
05:41I always say to Alan that we share a leg each on who wears the trousers, but today they're firmly
05:46on me.
05:47It's not that I don't trust Alan.
05:49I just...
05:51I don't really trust him.
05:53I don't really trust him.
05:55Stamatis has brought me to a local kitchen showroom near Corfu town.
05:59How are you?
06:01Fine, thank you.
06:02Oh, this is so exciting!
06:04Because for the first time ever, we are buying rather than building.
06:09Oh, yeah, look at that pantry!
06:13I never thought I'd get to an age where I'd be excited about a pantry.
06:18Oh, you see, now this is the colour that I've got in my head.
06:24Isn't this pretty?
06:25Yeah.
06:26Despite the fact that this is a really old house, I want quite a sleek, modern, simple kitchen.
06:32Simple I don't normally do, but simple I'm doing today.
06:36I love this Stamatis.
06:39This is just gorgeous.
06:42It's olive wood.
06:43Olive wood?
06:44Yeah.
06:44Oh, well, that's brilliant.
06:46It's very Greek.
06:47And I think if we had something modern and sleek and then a rustic touch like that, I'm like, that's
06:53good.
06:53I think that's a good idea.
06:54Oh, I'm loving this.
06:55You're just a yes man.
06:56No, no, no, no.
06:57I love a yes man.
06:58I'm not a yes man.
06:58You're not a yes man.
06:59No, no, no.
07:00Have they told you about me?
07:02Erm...
07:02It's best to say yes.
07:03No, Alan says something.
07:04It's best to say yes.
07:05What did Alan say?
07:06Nothing.
07:07What did Alan say?
07:08Nothing.
07:12Well, this is cosy.
07:13Oh.
07:14Oh.
07:15Back in Yaya's outhouse kitchen, we're adding the spice mix to the beef short ribs.
07:20So now all these flavours are gonna infuse in here.
07:24And then in a minute we're gonna add a bit of wine.
07:27She's been making her own wine since she was a kid.
07:31Stops on the grapes herself.
07:32She doesn't.
07:33She doesn't.
07:40I think she's got a veruca.
07:45To create the sauce we need some tomatoes.
07:50She said in two hours you'll eat.
07:52Two hours?
07:54Picked fresh from Yaya's garden.
07:57Yaya?
07:59What?
08:00He said quickly, quicker, faster, faster.
08:03We're not eating for two hours.
08:07Ask her if she likes me.
08:08Do you like me?
08:11She said yeah, she does like you.
08:14After you've gone through the torture.
08:20She said go and kiss your wife.
08:23Well, my wife is away.
08:30Yes, this is good.
08:32Back at the showroom, I've been let loose with a Pandora's box of worktop samples.
08:38This to me is like looking at jewellery.
08:40I'm gonna ban Trump.
08:43You wouldn't if it was jewellery.
08:45OK.
08:46That's the colour I see in my head.
08:49And then I think that.
08:50Arctic ice.
08:51Perfect.
08:52Arctic ice and whatever that colour is.
08:54OK.
08:55I'm really happy.
08:57Yeah.
08:58I'm not sure if I'm gonna be happy, but...
09:00If I'm happy, you're happy.
09:02What about that?
09:03That's what I say to my husband.
09:05Amanda may have managed to strong arms to Mattis, but I'm still trying to get on the right side of
09:10Yaya with a Greek salad.
09:13I genuinely love the fact that she's this bridge to the last generation.
09:17She must have seen core food change.
09:19Yeah.
09:20For the best and sometimes for the worst, you know?
09:22I mean, it was really difficult here before tourism.
09:25She didn't go to school.
09:26Mm.
09:26So she was out farming, growing vegetables to sell on her dad's cart.
09:30Yeah.
09:31So, yeah, she has had a tough life, and I think that's obviously toughened her.
09:35Right, come on, dinner is served.
09:39What can you taste?
09:40Oh, I can taste paprika, the pepper, the cinnamon.
09:45It's not too spicy, though, is it?
09:47No, no, no.
09:48It's delicious.
09:49Would you like some salad?
09:50What I don't want.
09:53Delicious, tuck in.
09:57This is just what I wanted.
09:59Good, I'm happy.
09:59Nice to meet you.
10:00Don't go, Polly.
10:01And her very much.
10:03Oh, thank you.
10:04That's nice.
10:05Hi, bye.
10:06Yeah, lovely.
10:07That's up in Anglia.
10:08Yeah, I'll come back with some Uzo later.
10:19The dating thing for Alan here in Corfu is not going very well at all,
10:23so I thought I would join him to a Greek dating app.
10:29I'm looking for dates, friends, or love.
10:36I'm going to go love.
10:38Position.
10:40What the hell?
10:42No entry.
10:50Oh, God, I'm having flashbacks to when I went down that black hole in Aqualand.
10:55Back at the house, Scott and I are breathing life into the bread oven.
10:59I think it'll look really good.
11:00I love it.
11:01You know, I love tradition.
11:02And we're in Corfu.
11:04You know, who doesn't like a bit of pita bread with their caramassalata?
11:07Yeah.
11:10It's like being on an archaeological dig.
11:12I feel a bit like Indiana Jones.
11:14You know, when he's just finding out, like, the history of it and, you know, the different
11:20kinds of pita people had in the year.
11:22The pita people?
11:23Pita people.
11:24The ancient tribes.
11:26The pita people from Corfu.
11:29Now we've cleaned out all the debris.
11:31This does look like hummus.
11:33We can give the outside a smooth finish using the local Mediterranean technique of slapping
11:39the plaster onto the stone.
11:41Ah!
11:42Ah!
11:44Something like that.
11:45It's that movement there.
11:47It's quite an awkward position.
11:49It's this trowel's not working.
11:51You do it, me.
11:52Let me see.
11:53OK.
11:54I'm going to go like that.
11:55Yeah.
11:56Take it on.
11:58It's always been my Achilles heel.
12:00I just don't know.
12:02I don't know if it's the wrist.
12:03Do you know what?
12:04I think I might be left-handed, because I eat left-handed.
12:09But I do all my design with my right hand.
12:12That's the great thing about design.
12:14Not only do you find out things about the house, you find out things about yourself.
12:23Interests.
12:26I'm going to put down wrestling.
12:35Done.
12:37There.
12:39Fine guys.
12:41Nearby.
12:43Alan's going to kill me.
12:48I'm much better at this because I can just switch off.
12:51I don't have to think.
12:52You know?
12:53I used to do a job in a factory where I used to sand gearboxes off and then paint them.
12:59So this is like...
13:00This is actually a skill set of mine.
13:03Yeah.
13:03Am I boring you?
13:04Why?
13:05I'm telling you bits about me life and you're reading the instructions on a paint can.
13:09I listen with my ears, not my eyes.
13:13Now it's buffed to perfection, the hood gets a heat-resistant protective finish.
13:19How better I am at painting with my left hand.
13:21Isn't that weird?
13:22Yeah.
13:23I'm really pleased with this.
13:24Look at it.
13:25And I realise now the reason is, is because I'm left-handed.
13:29You've been doing it with the wrong hand all your life.
13:36We're taking a break from DIY to explore the thousands of islands that make up the Greek Archipelago.
13:42A stone throw from Corfu is one of the smallest, Paxos, and it's home to a natural wonder.
13:52Oh, this is paradise. Isn't it lovely?
13:56Hidden along Paxos' western coastline are limestone caves that are only accessible by boat.
14:03It's the most beautiful colour.
14:05This is magical.
14:07Oh!
14:08It's quite eerie as well.
14:10Wow.
14:12You know, in World War II they used to hide in these caves?
14:15Did they?
14:15Yeah.
14:16Can you imagine the emotions and the fear and...
14:19Terror?
14:20And you couldn't come out?
14:21Again, have a lantern on because someone might see it.
14:23I mean, it must be terrifying.
14:28You're so lucky because there's not many people you get to experience this with.
14:33Mind you, as I'm getting older, there's a few...
14:35People that you want to spend that time with.
14:38I know what you mean.
14:39Your friends circle should be getting bigger, but it's getting smaller.
14:43I've started having a cull.
14:46In your friendships that have survived the cull, what are you looking for? What do you have?
14:52Loyalty.
14:52It's got to be loyal.
14:54Oh, 100%.
14:54Fun.
14:55No boring people.
14:57Can't stand boring people.
14:58Yeah.
14:59No.
14:59What about you?
15:00What do you look for in friendship?
15:01Clever girls I like.
15:02World savvy.
15:03Yeah, yeah, yeah.
15:04Who are practical.
15:05Who've earned their own money.
15:07Would you say you're a feminist?
15:09I would, but a lot of people probably wouldn't say I was because of how I like...
15:13But that's when I think women can be the strongest.
15:17Yeah.
15:17Empowered.
15:18Yes.
15:18By putting on the armour.
15:22Okay.
15:24Never knowingly understated, Alan.
15:26No, no.
15:26That would be on my gravestone.
15:28Like, you'll never see me without a latch.
15:30Is that the motto for John Lewis?
15:33No, it is not.
15:34You don't want that.
15:36Never knowingly understated.
15:39Never knowingly undersold.
15:39Undersold.
15:39Put that on your gravestone.
15:41Amanda Holden, never knowingly undersold.
15:47I don't know.
15:48Oh, my God.
15:48My laugh in this game is bad.
15:50Oh, my God.
15:50It's bouncing off every crevice.
16:01I've got an announcement to make.
16:02I actually took the liberty, don't kill me, of signing you up to a dating app, Alan.
16:10No, no, no.
16:11And I had to fill out all your profile questions.
16:15What?
16:15Which included a lot of personal ones.
16:19Did you put a picture up?
16:20I...
16:20Well, that was the other thing, you see.
16:22I had a lovely shot of you with, like, a glass of wine in your hand.
16:26That's good.
16:27I like that.
16:28Then I found a picture of you with a donkey.
16:32But I'm holding out quite a lot of hope because...
16:34What?
16:35..we already found people within, like, 0.3 kilometres.
16:39But they were in Albania.
16:40So you're telling me I'm getting a lot of donkey lovers from Albania getting in touch.
16:44Yes.
16:46Yes.
16:54The sun is shining in Coquitney.
16:56And thanks to the builders, it's now streaming into the kitchen.
17:00Just be careful of your head, yes?
17:02Yes.
17:03The team have removed the old roof and uncovered a hidden window.
17:08Oh!
17:10Oh, my gosh!
17:13Alan!
17:14It's so nice!
17:15Oh, my God!
17:16Look, it's the window!
17:18Look, it's going to give a lot more light.
17:20Oh, my gosh, it's magical.
17:22We made a plan for the kitchen, didn't we, Stamatty?
17:25Yeah.
17:25So the kitchen literally is one layer all the way round with the fridge there.
17:31When did this happen?
17:32You were probably having a snooze.
17:35A long, a long one.
17:37It wasn't a coma.
17:39She's picked the kitchen and the colour and the scheme, but she hasn't told me.
17:44And then we also had this idea that we might create some sort of breakfast bar here, Alan.
17:50Mm-hmm.
17:50We were like a double act, and now we've become a fruple, and I don't want to have a fruple
17:56with Stamatis.
17:58The original flagstone floor is just resting on earth, so it needs lifting and relaying in cement.
18:05This is not going to be easy.
18:08Oh.
18:09Are you going to sit and watching there, or are you going to do something there?
18:12Yeah, no, I think.
18:13Okay.
18:14So which way do you think?
18:15You need to take this one, but it's a little bit heavy.
18:17Don't underestimate me.
18:18No.
18:19No.
18:20I think it's a cultural thing, but Stamatis is determined to sort of mollycoddle me and doesn't think I'm capable
18:27of doing anything.
18:29Bravo.
18:29Oh, no, no, no!
18:30No, what are you doing?
18:33It's heavy.
18:34Stop it.
18:35I'm a woman.
18:37He'll learn as time goes on that Alan will be the one that needs to put the kettle on and
18:42sit down.
18:46Stamatis, your upper body strength's amazing.
18:49We should definitely go to the gym together, me and you.
18:52Really?
18:53Yeah.
18:54Okay.
18:54I like the gym.
18:55Okay.
18:56What do you do?
18:57Do you sit up?
18:57Do you do leg day?
18:58Do you miss leg day?
18:59Doing other things.
19:00Why don't you do lift the floor day?
19:02Alan.
19:05Carry on, you're doing well.
19:06Oh, Elizabeth.
19:06Do it.
19:07Do it.
19:07All you moan, moan, moan.
19:09That's all you do, Miss Holden.
19:11Give it here.
19:12I'll do it.
19:13Blummin' it.
19:14That's the right way.
19:15This is not for women.
19:16Back off.
19:18Bend your knees.
19:19Together.
19:20Oh, no.
19:20I can't get up.
19:23Okay, together, yes?
19:24Yes, together.
19:25Okay.
19:26Perfect.
19:27Put it down.
19:29Way.
19:3335 slabs later, we need a sit down and I know just the spot.
19:39Corfu town, like our kitchen, is a rich mix of the traditional and the new.
19:44Should I go in the top?
19:45Oh, yeah.
19:46Yeah.
19:47And Alan's found a unique way for us to see how the city weaves it seamlessly together.
19:53It's your first time on my hop-on off bus.
19:55Yeah, first time we're virgins.
19:56Are you ready to hop on and off?
19:57Virgins.
19:58Yes.
19:59Just hop on.
20:00Very, very big and warm welcome to Corfu.
20:04Let's do a selfie, Alan.
20:09Along with its legendary role in Homer's Odyssey,
20:12Corfu town reflects centuries as a thriving maritime trading hub.
20:17With its Byzantine fort, the Napoleonic Liston promenade and Venetian old town.
20:23Quick look left.
20:25What did you say just now?
20:27I saw an M&S.
20:28Marks and Spencer.
20:28Marks and Spencer.
20:30Is that right?
20:31A bell tower.
20:32Did you see the bell tower?
20:33Yes, I did.
20:34Yes, I did.
20:38Dominating the skyline is the city's 500-year-old Basilica, home to the island's beloved patron saint.
20:46San Spiridon, his full body is still enshrined in the church.
20:52People are daily entering the church in order to stoop and kiss his slippered feet.
20:58I want to go and kiss his slippered feet.
20:59I want to go and kiss his slippered feet.
21:01The house needs a prayer.
21:02It needs a blessing, doesn't it?
21:05We're about to see the airport.
21:08I wasn't expecting an airport on a historical tour.
21:11I know.
21:11We're still quite busy.
21:13Our airport during the summertime.
21:15At this rate, she's going to tell us the departure times.
21:18That'd be quite handy, actually.
21:20Bend down quickly.
21:25Oh my God, you lost my hand.
21:29Let me know when I have to bend down.
21:32Oh God.
21:34This is the main square of the island.
21:37Oh, sorry.
21:38Sorry.
21:39So, this is the end of our tour, my dear guest.
21:43Of all, have a happiness to you, to your families.
21:56At the house, our original flagstones have been cleaned up and are being relayed,
22:01ready for the arrival of the cabinets.
22:05Meanwhile, I'm on the hunt for kitchen accessories in the mountain village of McCrady's.
22:12Corfu is covered in olive trees, cultivated by the Venetians and carving olive wood is a centuries-old island tradition.
22:20That is itching to be a dining room table.
22:25So, I've come to try my hand at the skill.
22:27Hello.
22:29Hello.
22:30With father and son, Speros and Leftaris.
22:34Me and my friend Alan are in the middle of renovating a house and what I really wanted was to
22:39see if I could make something to give to Alan for the house.
22:42Well, something easy.
22:44I was thinking, like, a chopping board.
22:47OK.
22:47I have there some pieces of lumber.
22:50Look.
22:50Yes.
22:51This is good.
22:52If we can have that.
22:54But what sort of shape?
22:55Oh.
22:56Make.
22:56Do the shape.
22:57Of course.
22:57Oh, wow.
22:58What can you want?
23:01Whilst Amanda's whittling her wood, I've managed to convince Stamatis to take me to his gym.
23:08Stamatis, everyone looks a bit hench here.
23:11Look.
23:11Everyone's, like, really fit.
23:13Would I look like this if I came here?
23:15No.
23:16A couple of years time.
23:18Thanks to their olive oil rich diet and healthy attitude to fitness, the Greeks are one of the world's longer
23:24living populations.
23:26Oh, yes, yes.
23:27Lovely.
23:28Give me up.
23:28Give me up.
23:29And I'm hoping for some tips to get buff, like a corfeet.
23:34I think if I'm getting back on the dating scene, I want to look good.
23:37And one of my problem points is my hump.
23:40So, if I can get rid of some of the things that might put people off going on a date
23:44with me, then I feel I can just go for it, you know?
23:47Two.
23:49And.
23:50Three.
23:51Where are you going so far?
23:52Oh, I get it.
23:53Watch what you're doing, not what I'm doing.
23:55Am I right?
23:56He needs to watch himself.
23:58Yeah.
24:04Great job.
24:05Hello.
24:06You see how smooth it is?
24:07Like a baby's bottom.
24:39Yeah.
24:39I wouldn't say it so bad.
24:39Here.
24:39Wait a minute.
24:40Oh.
24:40And very good.
24:42Very good.
24:43Very good.
24:43Somatis, look at him.
24:44Look.
24:44Watch me.
24:45Watch me.
24:45Somatis, look.
24:47I feel so good.
24:48It's just what the doctor ordered.
24:51Prostheter.
24:51Are you all right?
24:52It's traumatic.
24:52Do you need first aid?
24:53This renovation, although it's small, does take it out of you.
24:57It's nice to look after yourself.
24:59What is this even doing?
25:00Hey.
25:05This one is my favourite.
25:08Yeah.
25:08This is 600 years old.
25:10Is it?
25:11So I'm...
25:12Which one are you happy to sell and make a lady very happy?
25:18I give any pizza that you want, present for your house.
25:22No.
25:23Why?
25:23Because you can't do that.
25:25And I have a lot of food.
25:26This is a business.
25:27The boss says so here.
25:28I am the boss here.
25:29I'm doing everything that I want.
25:31Come on.
25:31Oh, my God.
25:33Anything that I want.
25:34Come on.
25:35Yeah.
25:36If he says so, it is so.
25:37Uh-huh.
25:38Yes.
25:38Thank you very much.
25:39You're welcome.
25:40I do it with my heart.
25:42Oh, my God.
25:43Me and Alan are doing it with our hearts, too, this house.
25:47Oh, my gosh.
25:48You just can't believe people's generosity.
25:51It's amazing.
25:52It's so lovely.
25:53There are generational family businesses still thriving on this island.
25:58And to use materials that, you know, we've got all around us,
26:02and that will be in our new little family villa.
26:11At the house, the builders have been busy fitting the kitchen,
26:14installing the lights, and my very own olive wood worktop,
26:18ready for us to do the finishing touches.
26:21If you want any lemons, just shout, yeah?
26:26Beautiful.
26:27I made this for you.
26:29But I'm on the Atkins.
26:32The breadboard.
26:33Oh, how clever.
26:38Ta-da!
26:39Oh, my God.
26:40This is better than I ever thought it would be.
26:49That window...
26:50...was the game-changer.
26:51Beautiful and light and open and airy.
26:54I think whitewashing and cleaning up the pitched roof,
26:58it feels double the space.
27:00And then we...
27:01Ah, look what I did that!
27:02That's a nice feature.
27:04No, it's so nice.
27:06I love this piece of olive wood as well.
27:09For the bar.
27:11Don't you think modern works with an old background?
27:14Yes, yeah.
27:15I think it's just the right mix of old and new.
27:21Do you love the fact that we went for a pale green sagey?
27:25Well, we didn't go for it, did we?
27:27You went for it.
27:28I went for it because...
27:28I wasn't even consulting.
27:30But I think it really, really works.
27:34I mean, this is above and beyond what we've ever done.
27:36But I think it shows that we are taking more of a chance.
27:39And I think, this looks really cool.
27:41I think this could be in a magazine.
27:44Oh!
27:45Why?
27:50It's a rival interior designer on the island.
27:53It's Kelly Hopper.
27:54She's taking shots at you.
27:57I'll get you, Alan.
27:59Next time, Alan.
28:04Next time...
28:05We visit the Tunnel of Love.
28:08See, it is like your luck life.
28:10Yes!
28:11Very shallow.
28:12And get creative in the bedroom.
28:14This is the only intimacy I've had in Corfu.
28:17As we bring passion to our Aphrodite sweets.
28:20We can't stop.
28:21It looks like a mistake.
28:22It is a mistake.
28:38But it's snow that we never keep going.
28:41It's sweet very rare.
28:44What's here?
28:47No problem.
28:48What's in it?
28:49What else the heck?
28:50Bye, bye.
28:50Each day of theイニohan hole.
28:51Which Illinois is incredible.
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