00:00isang makabagong negosyo na pinagsama itong lutong bahay at modern dining experience
00:06ang tampok natin niya umaga mula sa simple to true
00:09isa na itong trending food concept na patok sa karamihan
00:13kung ano yan, panoorin po natin ito
00:30we wanted it to become like a modern day turuturo
00:32parang a neighborhood tambayan
00:34where we cater to the residents dito sa area namin
00:38so ang concept namin palang ganyan
00:41meron kaming daily menu, walang fixed menu
00:44kasi ang idea gusto namin na multiple times a week
00:47kahit pumain na dito araw-araw
00:49you know it's like coming home, anong ulam today?
00:52parang ganun yung gusto namin mangyari
00:54we were talking on off cam
00:56you already had an experience when it comes to hotel, business, and restaurant industry
01:01so what are the techniques and strategies na in-apply natin dito?
01:05you've mentioned you just started just February
01:07yes, correct
01:08I think one of the advantages is yung experience namin behind the scenes
01:13kasi nga, my background is more hotel, international hotels
01:17I think I bring with that yung discipline
01:20at yung quality in the food
01:22because yung perception ba ng tao
01:25pagka maganda yung quality, kailangan mahal
01:28gusto kong i-debunk yun
01:30kaya kami walang menu
01:31kasi ang gusto namin
01:33ano ang fresh sa palengke?
01:35ano ang abundant ngayon?
01:37anong in-season?
01:37anong mura?
01:38dun kami magbabase ng kung anong luluto
01:40and with this kind of concept
01:42ibig sabihin
01:43nakaka-leverage kami
01:44kung ano yung available na ingredient
01:46yung huli kong hotel
01:48na pinagtrabaho
01:49ha nagsara
01:49so after that
01:51iniisip ko
01:51ano yung next step para sakin
01:53and because
01:54I've worked in the hotel industry internationally
01:57for a long time
01:58diba?
01:58parang as a Filipino chef
02:00kahit na executive chef ako sa ibang bansa
02:03parang anong nangyayari?
02:04is nagluluto ako
02:05nung hindi ko pagkain
02:07ah
02:07kailangan yung niluluto ko
02:09reflective ng brand
02:10o ano yung
02:11pangangailangan ng hotel
02:12diba?
02:13so I think
02:13that made me decide
02:15to take this opportunity na
02:16to cook something that's
02:18you know more reflective of
02:19myself
02:20my culture
02:23Bakit po importante
02:24magnegosyo
02:25ang bawat mamamayang Pilipino?
02:27minsan
02:28kunyari kahit may mga trabaho
02:29or opportunity
02:30hindi sigurado yung
02:33umaasa tayo sa iba
02:34pero kung sarili nating negosyo
02:36a lot of it control natin
02:38and then
02:39it's how we work out
02:40na masigurong
02:41magtutuloy-tuloy siya
02:43so I think
02:43kailangan lang
02:44medyo matapang ka
02:45na tumaya
02:46sa sarili mo
03:04magpahinga ka lang
03:05pero huwag kang susuko
03:06pahinga lang saglit
03:07tapos trabaho na ulit
03:09para sa iyong mga pangarap
03:10yan po ang mindset ng business owner
03:12na si Chef Betina Arguelez
03:14next episode
03:15isa na namang business story
03:16at business tips
03:17ang ibabahagi namin sa inyo
03:19mga kanegosyo
03:20kaya naman tara
03:21negosyo tayo
03:22to
03:23…
03:23…
03:24…
03:25…
03:25…
03:26…
03:26…
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