- 11 minutes ago
Кошмари В Кухнята 7 Епизод 12 (2026)
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TVTranscript
00:00:01This evening in Koshmari, in the kitchen, you will see.
00:00:04It started the Koshmari.
00:00:06That's what I wanted to do.
00:00:09We're going to get it.
00:00:11I hope I'm going to get it.
00:00:14Stella, where are you going?
00:00:16Help me?
00:00:17No, I don't want to eat.
00:00:18No, I don't want to eat.
00:00:20I'll get it.
00:00:21I'll get it.
00:00:22I'll get it.
00:00:24I'll get it.
00:00:24The people don't want to eat.
00:00:29I'm going to get it.
00:00:31I'll do it.
00:00:32I'll get it.
00:00:33Koshmari.
00:00:36My place is not there.
00:00:38I started to get it.
00:00:40I'll get it.
00:00:41What are you, what are you?
00:00:42I'm going to get it.
00:00:45I'll get it.
00:00:45But I'll do it.
00:00:47I'll do it.
00:00:48I'll go to the police.
00:00:50I'll get it.
00:00:51I'll pass it.
00:00:52Someone's wrong.
00:00:52Nobody's wrong.
00:00:53What are you doing?
00:00:54What do I do?
00:00:55It's so much easier.
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00:01:19Two salads, two ingredients, two basic desserts.
00:01:22Yes, exactly.
00:01:23For me, it's interesting to attract...
00:01:26When you look at one hand, you want to try it.
00:01:29Jouan, for the dish.
00:01:31One tomato salad for the ingredients.
00:01:35What else do you know?
00:01:37What else do you know?
00:01:39What else do you know?
00:01:39What else do you know?
00:01:40What else do you know?
00:01:40What else do you know?
00:01:47What else do you know?
00:01:49What else do you know?
00:01:51I know, because I'm interested in the dish.
00:01:53It's a menu, for the impression, is it something you really want to offer in your restaurant?
00:01:59You say it.
00:02:01It's just a mix of the salad.
00:02:03It's just a mix of the salad.
00:02:03It's a salad from the mokini and the salad.
00:02:07How do you say it?
00:02:09Salat from the salad.
00:02:10Salat from the salad.
00:02:12No, no, no.
00:02:14Is it not a menu?
00:02:15It's really true.
00:02:16Yeah, yes.
00:02:17Do you want to eat...
00:02:18إلى the salad.
00:02:20There's a poultry soup with a salad.
00:02:22It's the puck.
00:02:25Do you want to try it?
00:02:29It's a cup or a cup of a cup?
00:02:38Do you want to take it?
00:02:41Yes.
00:02:42so you don't fall into the slices.
00:02:44Now, we'll start to make a meal.
00:02:47We'll start to make a meal.
00:02:49We'll start to make a meal like this.
00:02:53Like our, as this is the traditional salad.
00:03:00You can eat so much, you can eat.
00:03:04No, no.
00:03:04We'll start to make a meal like this.
00:03:07I'll start to make a meal.
00:03:11I have two main ingredients and one dessert.
00:03:16One dessert, a little cream, like a brulee, a cheeseburger.
00:03:21I have another dessert.
00:03:23Good.
00:03:23Good.
00:03:24Good.
00:03:27So, I want one of the best-to-doings,
00:03:31with crazy sauce,
00:03:33with fresh potatoes,
00:03:34with fresh potatoes,
00:03:36and a potato puree.
00:03:38So, I don't know.
00:03:40It's a gravy sauce.
00:03:42And we are surprised.
00:03:43So if you have to go to it, you have to know it.
00:03:46I'm not ready?
00:03:48At the end, they have to go to it. I don't know how to make it.
00:03:51Do you know what it is?
00:03:53I'm surprised that someone here knows how to make gravy sauce.
00:03:58The cooked sauce is the most delicious sauce for the rice sauce.
00:04:02Well, put it in the potato puree.
00:04:04They know how they give these ideas.
00:04:07I don't know how to make gravy sauce.
00:04:10You know how to make gravy sauce?
00:04:11Yes, but you're ready to make it.
00:04:13It's a 4-hour hour.
00:04:15I don't have 5 hours.
00:04:16How much do you have?
00:04:172.
00:04:1810% of the things that don't know how they will make gravy sauce.
00:04:21But I'm not sure how to make gravy sauce.
00:04:23I'm sure they are making gravy sauce.
00:04:25So I'm sure we'll make it.
00:04:26So we're going to make it.
00:04:28I don't have a proposal then.
00:04:31I want a sweet gravy sauce.
00:04:32You know how to make gravy sauce.
00:04:34And it looks like I know more than your ovens.
00:04:37I'm sure you can make it a little.
00:04:39I can make it a little.
00:04:40But that's not a secret sauce.
00:04:41It's a secret sauce.
00:04:42I'm sorry.
00:04:43I'm sorry.
00:04:44Time is going to go.
00:04:45And you do this.
00:04:47And you just go and make it a menu?
00:04:48What do you do?
00:04:49What do you do?
00:04:51What you do?
00:04:53A little bit of a bit.
00:04:54What is it that way?
00:04:56What is it that way?
00:04:59We have everything in the menu.
00:05:02Hello?
00:05:04Can I ask you something quickly?
00:05:07I'm on the 4th floor,
00:05:08because what I wanted to do from my kitchen,
00:05:10that is as a menu,
00:05:11which I wanted to make,
00:05:12every one of them says,
00:05:14that I don't know.
00:05:15Two.
00:05:16Two.
00:05:17So, a sweet.
00:05:19And a sweet sauce.
00:05:20And a sweet sauce.
00:05:22And a sweet sauce.
00:05:24And that's what he says.
00:05:26So, another.
00:05:28We have a pilechino with a pilechino for a pre-dice.
00:05:31So,
00:05:32that means that the main part of the pilechino
00:05:34can't be pilechino.
00:05:36We can talk with a pilechino.
00:05:37I don't know why it was necessary to be a pilechino
00:05:41after two months
00:05:42you have a chef man,
00:05:44who, between the two,
00:05:46made a simple menu,
00:05:47but you don't like it.
00:05:50It's been three hours.
00:05:51Because one hour and a half,
00:05:53they think how to make it.
00:05:57After a long time,
00:05:59the pilechino
00:05:59on the pilechino
00:05:59is coming to the pilechino
00:06:01in the pilechino.
00:06:02In the pilechino,
00:06:04the team will return to the restaurant
00:06:06and it's time for the distribution of the task.
00:06:09I'm going to make it all ready.
00:06:10Okay.
00:06:11I'll take 16 minutes.
00:06:12I'll take it all for 10 minutes.
00:06:14Not much.
00:06:15No.
00:06:16I'll do it.
00:06:17I'll bring it all together.
00:06:32Okay.
00:06:32Lili, who is on 83 years old, will prepare all the rest of this evening.
00:06:38Interesting decision.
00:06:39There is no choice.
00:06:41How are you?
00:06:43And where is the third cook?
00:06:45Time is to start the real mess in the kitchen.
00:06:48Chef Manchev in the last moment says
00:06:50that they start the mess in the kitchen.
00:06:55But it doesn't mean that we are in the kitchen.
00:06:58We have a period of time, we have to go to the kitchen.
00:07:00Right?
00:07:01How much time is it?
00:07:03I don't know how much time is.
00:07:04Five and a half.
00:07:05One hour.
00:07:06I hope everything is done.
00:07:08And three, two, one, action!
00:07:13Perfect!
00:07:14I'm going to ask you how to do it.
00:07:18Do it!
00:07:19How do I push it now?
00:07:21It's a nice job.
00:07:23And we don't know how to push it.
00:07:25Time is coming.
00:07:26It's all right.
00:07:26It's all right.
00:07:28It's all right.
00:07:29So, it's all right.
00:07:30It's all right.
00:07:30You're right.
00:07:31It's all right.
00:07:32We have to cook it.
00:07:32You've got to eat the fish, No.
00:07:35It's all right.
00:07:36There's nothing else.
00:07:37A lot of people are coming.
00:07:40or if the task is distributed correctly or if the task is small,
00:07:44we will leave these thoughts on the professionalists.
00:07:47The truth is that 1.5% and 1.5% are cut to the end.
00:07:51Mom, where are you?
00:07:53The potatoes are cut to 2.5%?
00:07:56Yes, the potatoes are cut to 1.5%?
00:07:59No, no, no and no.
00:08:01Yes, yes, yes and yes.
00:08:03And two.
00:08:04Who?
00:08:04Chef Margev.
00:08:05Kato kazakhme, profesiionalisti,
00:08:07да посрещнем единствения,
00:08:09който знае какво прави в това заведение.
00:08:11Chef Margev.
00:08:12Dana sitsko da mi negladko.
00:08:15Da ne me uvika.
00:08:16Nямa, спокойno, ti правis едno ovчасka salata.
00:08:19Kolko da je ob bakašt eck da ti wika.
00:08:21Kko da pravite sega? Ja, da vidime võtre kvo stağa?
00:08:24Košmari v kuhnjata.
00:08:24Kko moje tabi?
00:08:25Ko moje da staa u vender kushmari v kuhnjata.
00:08:28Uaau, hee, pravo be!
00:08:29Kako je novata kuhnja, a?
00:08:31Perfektna!
00:08:31Do you want to see that menu?
00:08:35Yes, of course.
00:08:36Okay.
00:08:36Why do you do this now?
00:08:37The moment when the salad is still eating?
00:08:40It's about 6 hours.
00:08:416 hours.
00:08:427 hours.
00:08:431 hour.
00:08:441 hour.
00:08:45How did you do it before?
00:08:48Ovcharska, salad, rodovski, catac.
00:08:50Rodovski, catac.
00:08:51How do you do it?
00:08:52I'm ready.
00:08:53I'm not going to call it.
00:08:54Do you have to call it.
00:08:55Do you have to call it?
00:08:56Call it.
00:08:57It's a very different way.
00:08:58The main thing is grilled, and what do you remember?
00:09:02The main thing is, the brad on pardot, the brad on pardot.
00:09:05Smetana, the potatoes.
00:09:06And the brad on pardot, the brad on pardot.
00:09:07It's a good job.
00:09:09I'm not going to call it.
00:09:11I'm a good job.
00:09:13I'm a good job.
00:09:13I have to ask you.
00:09:15You have to have a good relationship.
00:09:16I'm not going to call it.
00:09:18I'm ready.
00:09:19I'm ready.
00:09:19Stella.
00:09:20You should know everything you should know.
00:09:21You're the man who knows the whole thing.
00:09:25You should know what you should know.
00:09:28Where are the products? Where are the products? Where are the products?
00:09:31Where are the products? All the art should be.
00:09:33You are only an investor, but the people who work.
00:09:36The concept where?
00:09:37You have a cheese with a cheese sauce and a mix of vegetables.
00:09:40Where is the other guy? Where is the other guy?
00:09:42We are at the same time.
00:09:45We are at the same time.
00:09:47He is at the same time.
00:09:47Now we are at the same time.
00:09:48Who will be the main thing? Who will be the other guy?
00:09:51Who will be the other guy?
00:09:53Here is Dita.
00:09:54Dita, do you see him?
00:09:55Dita, do you know what I am?
00:09:58Look how you look at me.
00:10:00I will take it to the main size.
00:10:03I don't have a lot of choices for you.
00:10:05For sure, I don't have a lot of choices.
00:10:08I don't have a lot of choices for me because I have a little bit of opinion.
00:10:09In the middle of the company,
00:10:13there is a company.
00:10:14The company, the company, the company, the company, the company, the company.
00:10:20All you have to do is make another company.
00:10:21I don't know who is going to be the other day, but tomorrow I'll give the order for the product.
00:10:26Tell me.
00:10:26Because you don't understand.
00:10:28And you say, no, I don't know.
00:10:29They say quickly to solve it.
00:10:31How? I don't know.
00:10:32I don't know.
00:10:33I am.
00:10:34Ah, you are.
00:10:34All right.
00:10:35Nobody wants to eat.
00:10:37Nobody wants to eat.
00:10:38Nobody wants to eat.
00:10:39How are you going to eat?
00:10:40How are you going to eat?
00:10:41It's going to be for the other day.
00:10:43Even one bonfilet is seven times faster than the bread.
00:10:47It's a cup of bread.
00:10:50I'm going to eat a baking soup.
00:10:52It's a break.
00:10:54I'm going to eat some chicken.
00:10:56I'm going to eat some noodles.
00:10:58You're all right.
00:11:00It's a cup of bread.
00:11:02It's a cup of bread.
00:11:02I have anélai put some bread.
00:11:03You're a euro.
00:11:03It's good to see you.
00:11:03It's good to eat.
00:11:03It's a cup of bread, ice cream, flour, stew and curry.
00:11:07I am so good.
00:11:08And a cup of bread.
00:11:10I don't have a cup of bread with the cake.
00:11:10I haven't seen the cup of bread for one day.
00:11:11No way.
00:11:13I don't see you.
00:11:13I don't see you.
00:11:15It is beautiful.
00:11:16and we have the main chef before a little.
00:11:18How have you not?
00:11:22What are you doing?
00:11:24We're trying to make a cream.
00:11:26Cream? Yes.
00:11:27Who is serving?
00:11:28We both.
00:11:29We both are making a dessert.
00:11:30Yes.
00:11:31I'm working on what I'm saying.
00:11:34You don't make a lot in the kitchen.
00:11:36You don't make a main chef.
00:11:39You don't make a chef.
00:11:40You don't make a chef.
00:11:41I'm here.
00:11:42I'm here.
00:11:43I'm here.
00:11:44I'm here.
00:11:45I'm here.
00:11:47How are you doing?
00:11:4883.
00:11:5083?
00:11:51Yes.
00:11:51How do you stay on 83 hours?
00:11:53How do you make a salad?
00:11:56I don't understand how to make it.
00:11:58But not to me, I don't understand how to make it.
00:12:01Okay.
00:12:02I'm here.
00:12:02I'm here.
00:12:03I'm here.
00:12:04I'm here.
00:12:05I'm here.
00:12:06I'm here.
00:12:07It's a lot.
00:12:08It's all about the cheese.
00:12:08It's all about the cheese.
00:12:11It's all about the cheese.
00:12:12It's all about the cheese.
00:12:13I'm here 20 people.
00:12:13You know how to have a chance to make a decision?
00:12:16You don't have a right.
00:12:17That's what a nasty one.
00:12:19You don't have a horse.
00:12:20What do you do?
00:12:22You don't have a horse.
00:12:23She's taking a bit.
00:12:23I don't have a horse.
00:12:26You don't have a horse.
00:12:33The word Fever, Z-N, means Wigan.
00:12:37I'm going home.
00:12:37I'm going to be nervous and I'm going to drink beer.
00:12:40What's that?
00:12:41Absolutely.
00:12:42In my opinion, you can open it in two weeks.
00:12:45Because everything is written, after this is done,
00:12:48after this is done, after this is explained,
00:12:50after this is made of personal,
00:12:52so that you can get it to go.
00:12:53And when the client comes in,
00:12:55everything is needed, everything is ready,
00:12:57and so on.
00:12:58Your personal doesn't have any idea.
00:13:00You want to open it in the middle.
00:13:01There is a lot of time.
00:13:04I don't see how to prepare it,
00:13:06because it's in 11 hours,
00:13:08when everything was installed.
00:13:10This is a hardware.
00:13:11I'm going to give you a menu before the end.
00:13:13This isn't normal.
00:13:16It's not a structure.
00:13:17It's not a center.
00:13:18You don't have a restaurant.
00:13:20So?
00:13:21I'm going to be nervous.
00:13:22I'm going to be nervous.
00:13:24I'm going to be nervous.
00:13:25I'm going to be nervous.
00:13:26I'm going to be nervous.
00:13:28It's absolutely everything.
00:13:30What's here needs to be there to be.
00:13:31We all keep and the two with her,
00:13:32so?
00:13:33It's natural.
00:13:34Absolutely everything.
00:13:35But I'm going to be with you.
00:13:37It's my own.
00:13:40Well, it's not my case.
00:13:53A lot of me is interested in which of the owners of restaurants are inside the kitchen.
00:13:59A lot of me is interested.
00:14:02This to do, brother, is the easiest way.
00:14:05To make the kitchen in the restaurant, this is the easiest way.
00:14:10This is business.
00:14:11I'm going to go with this.
00:14:14I'm going to go with this.
00:14:15I'm going to go with this.
00:14:16I'm going to go with this video.
00:14:19Who will meet the people and what will happen?
00:14:22Everything is in the kitchen.
00:14:25I'm assuming that a part of the things are not ready.
00:14:28How many things do you need to do?
00:14:30I'm going to go with this.
00:14:32How much time do you need to do it?
00:14:33How much time do you need to do it?
00:14:33How much time do you need to do it?
00:14:37I'm going to go with this.
00:14:40I'm going to go with this.
00:14:41I'm going to go with this.
00:14:44We have no idea.
00:14:46We have no idea.
00:14:46Organized or not, special guests from Chef Manchev are already here.
00:14:50Hello.
00:14:52Hello.
00:14:53Hello.
00:15:05Hello.
00:15:20I'm going to go with this.
00:15:22I think, for example, how to do it, I'll go with this.
00:15:25I don't know.
00:15:27How do I do it?
00:15:28I don't know.
00:15:29I can do it.
00:15:29Why is it!
00:15:30Why is it so?
00:15:32I don't know.
00:15:33Why do I know.
00:15:33You know what the Meter said?
00:15:34I am with this.
00:15:36I'm here.
00:15:36I'm so happy.
00:15:39I'm here.
00:15:49I'm here.
00:15:50We have to go and go and go and go and go and do it.
00:15:54And how to do it in advance?
00:15:56The biggest thing is our kitchen.
00:16:01It's a milk, milk and what is called?
00:16:05Where do I know?
00:16:06I don't know.
00:16:07There are many things I don't know.
00:16:09I don't know.
00:16:10I'm going to cook it.
00:16:10We're going to cook it.
00:16:13I'm going to cook it.
00:16:14Where do I know?
00:16:16I'm a little bit of a drink.
00:16:17I'm going to get to my home.
00:16:18Hey, hey, hey, I'm really happy to see you.
00:16:21Good to see you.
00:16:22I'm really happy to see you.
00:16:23I'm happy to see you all.
00:16:23My gift.
00:16:24Oh, dear, dear, dear.
00:16:27Oh, dear, dear, dear, dear.
00:16:29I'm going to be happy with the two.
00:16:31I don't know.
00:16:32I'm only two.
00:16:34I've got to get to go.
00:16:36On this table, the restaurants were in the kitchen and in the kitchen.
00:16:41And I'm absolutely happy.
00:16:42I'm absolutely happy, that they are here.
00:16:44He said, I should do it.
00:16:46I'm happy to do it.
00:16:47I'm happy to do it.
00:16:48I'll do it.
00:16:49I'll do it.
00:16:50I'll do it.
00:16:51I know.
00:16:51I said, I can't do it.
00:16:53I can't do it.
00:16:53I'll do it.
00:16:53I can do it.
00:16:56And here is the gymnasium for restauranteurism,
00:17:00trade and services.
00:17:02So exactly?
00:17:04Here is Mrs. Evelyna Genova,
00:17:07director of the university.
00:17:08What do you say?
00:17:10For kashmir, for kashmir,
00:17:12for kashmir, for kashmir.
00:17:14Who will say, for the insults will be?
00:17:17We have a whole lot of the university.
00:17:20One here, one here.
00:17:21Where is kashmir, kashmir, kashmir, kashmir, kashmir, kashmir, kashmir, kashmir, kashmir.
00:17:25I don't know anything, but I don't know.
00:17:27I wanted to go to the new tenants,
00:17:29who are here.
00:17:31They first started restaurant,
00:17:32and wanted to figure out how to open the restaurant.
00:17:35And, actually, today I made an extremely stressful situation.
00:17:39Oh, dear, how much?
00:17:43Today we will cook in the kitchen,
00:17:45and see the menu.
00:17:46It's a hour and a half.
00:17:49A hour and a half.
00:17:51Where do you see the kashmir, kashmir, kashmir, kashmir, kashmir, kashmir, kashmir, kashmir, kashmir, kashmir.
00:18:09Which is the kashmir, kashmir.
00:18:12And I will add, kashmir, kashmir, kashmir, kashmir, kashmir.
00:18:17That's the kashmir.
00:18:31The kashmir, kashmir.
00:18:39And so I'll open your opinion.
00:18:39But he doesn't want to take him to take him.
00:18:42He needs to take him to take him.
00:18:45He needs to be washed and to be washed.
00:18:47Everyone gives ideas and the next time we don't do anything.
00:18:50Let's go! Let's go!
00:18:51The way proportionally to the kitchen is the kitchen.
00:18:54The kitchen starts to fall and the instructions.
00:18:56I want a rodovski cup.
00:18:58Yes.
00:18:59With two salad, which I can see.
00:19:02I don't want to go to the kitchen.
00:19:04I don't want to go with her.
00:19:06There are a lot of food.
00:19:09I don't want to go with a salad.
00:19:11I'm interested in seeing how I will be.
00:19:13I don't want to go with a salad.
00:19:16I don't want to go with a salad.
00:19:17With a salad.
00:19:18How are you?
00:19:19The chicken?
00:19:20Where are the chicken?
00:19:21Where are the chicken?
00:19:24I don't want to go to the kitchen.
00:19:26You're not a little.
00:19:29Please, what are you eating?
00:19:31What are you eating?
00:19:33Yeah, because I don't want to eat them.
00:19:35Because it comes to the kitchen.
00:19:35God, give them.
00:19:36You'reui.
00:19:38He just wanted to focus here, he's eating.
00:19:40God, that he asks, you don't want to eat.
00:19:42He's eating them.
00:19:45Boy, he will get one half hour din.
00:19:49He always liver the kitchen.
00:19:50He will wszystkie two Falcons, which which underneath you left,
00:19:51are they going to solve the dishes.一定
00:19:53influencer though. Always?
00:19:56He will
00:19:57eat one-hour. It's
00:19:57a fun bargain neither.
00:19:58It's a menu for banquette.
00:20:00I've never imagined that it will go to a chef-manchef,
00:20:05to a company that he will do,
00:20:07and he will see the same thing.
00:20:09It's absurd.
00:20:11The house in the kitchen continues to grow with every minute.
00:20:15Another one of the components of the menu is to get out of the way.
00:20:19Where are the potatoes?
00:20:21Where are the potatoes?
00:20:22I'm going to ask you to ask me if you do it.
00:20:25At the moment, it looks pretty good.
00:20:28We will see the ingredients.
00:20:31One of the dishes is to get out of the kitchen.
00:20:36Who?
00:20:37The grill with the potatoes.
00:20:39These are potatoes for potatoes?
00:20:42They don't have potatoes.
00:20:44It's for potatoes and potatoes.
00:20:45They don't have potatoes.
00:20:47For what potatoes?
00:20:47I can't.
00:20:48I can't do it.
00:20:49I made a puree.
00:20:51When we talked about the menu,
00:20:53we had a potato.
00:20:54I have a potato and and a potato.
00:20:55What do you think?
00:20:56To eat it.
00:20:58To eat it?
00:20:59To eat it.
00:21:00To eat it?
00:21:00To eat it?
00:21:01To eat it?
00:21:03It is a soup.
00:21:03What are you doing?
00:21:04To eat it.
00:21:07To eat it.
00:21:07And to eat it.
00:21:09To eat it, I don't have to eat it.
00:21:19In this room, it's good.
00:21:22It's not enough to do that!
00:21:24We'll do that!
00:21:25I'm going to have to get better.
00:21:27This is so much easier!
00:21:28It's making me feel good, but I didn't have to be on the job.
00:21:32He's been writing a bit, but he didn't do it!
00:21:35And everything was done in the car.
00:21:37It's just a lie!
00:21:38You got in trouble and you go to the apartment and you get in the car.
00:21:41You'll never go to the car!
00:21:41I'll go to the house, and you'll never know what the car is.
00:21:43You'll never know what the car is.
00:21:45I'm not sure what the car is.
00:21:53If I know and understand and understand and I don't want to say anything,
00:21:59I don't want to say anything.
00:22:01There is a mark.
00:22:03What do you say?
00:22:04There are two ovaries, one rodopsy, and one of the green onions.
00:22:08One egg for a bit.
00:22:10I don't want to say anything.
00:22:11That's what I wanted to say.
00:22:14But you don't want to say anything.
00:22:17I don't want to say anything.
00:22:19Why should I put it in two hours?
00:22:22Why should I put it in two hours?
00:22:24Why should I put it in three of them,
00:22:27because that's the one that's a professional.
00:22:29You don't want to say anything.
00:22:29He does not know.
00:22:32I ask him if he does it.
00:22:35I know your personnel.
00:22:37I don't see you.
00:22:39What do you do?
00:22:41I don't know.
00:22:41It's a green onion.
00:22:42What's the green onion?
00:22:43I don't want to kill you.
00:22:43What do you want to eat?
00:22:45What do you want to eat?
00:22:47The other thing is that you want to eat.
00:22:50Where do you want to eat?
00:22:51What do you want to eat?
00:22:53What do you want to eat?
00:22:55I want to eat it, I want to eat it, I want to eat it.
00:22:59I want to make it for a long time to do all the work.
00:23:05For me it's an apple,
00:23:07a green onion,
00:23:09a green onion,
00:23:09a green onion.
00:23:13Grill?
00:23:14Yes.
00:23:15Why do you want to eat it?
00:23:18They don't want to eat it.
00:23:20They want time to cut,
00:23:22cut, cut, cut, cut, cut, cut, cut.
00:23:25I want to eat it.
00:23:30I don't want to eat it.
00:23:32I want to say that the instructions continue to bite.
00:23:35I want to say that the people don't have to eat.
00:23:37You'd want to eat it.
00:23:39I'm going to eat it.
00:23:40in a mix of bowls too.
00:23:43I just want to pee and clean my family.
00:23:46I want to eat it.
00:23:47You want to make a bungee,
00:23:48a minute?
00:23:48No.
00:23:50What you do?
00:23:51No, I don't want to eat.
00:23:52I don't want to eat it.
00:23:55Why do you do it?
00:23:57What do you want to do?
00:23:58No, don't do it.
00:24:01I'm going to push the cigars.
00:24:04I'm crazy.
00:24:05A man will tell you how to do it.
00:24:07Just keep doing experiments.
00:24:10I don't have to work in the kitchen.
00:24:12I don't know why.
00:24:13I'm going to treat you on one of the main pieces.
00:24:15Look, this is not a gips.
00:24:17I'm going to give you a tomato.
00:24:19Oh, my God.
00:24:22I'm going to work in the kitchen.
00:24:24This is not a gips.
00:24:25I'm going to take a bath.
00:24:27But I don't have to do that.
00:24:30You want to get out?
00:24:31I don't have to get out.
00:24:33I have to get out here.
00:24:35It's the biggest thing to do.
00:24:37They're things to be proper.
00:24:40I'm going to do the best.
00:24:42They're good.
00:24:42But they don't have to have to wear it.
00:24:47This is what they have to do.
00:24:49This unit has not to get out of the廃棄.
00:24:52They're cool.
00:24:54.
00:24:54.
00:24:55.
00:24:56.
00:24:56.
00:24:58.
00:24:58.
00:24:58.
00:24:58.
00:24:59.
00:24:59.
00:24:59.
00:24:59.
00:25:00.
00:25:00.
00:25:00.
00:25:00.
00:25:00.
00:25:01.
00:25:01.
00:25:01.
00:25:01.
00:25:02.
00:25:02.
00:25:03.
00:25:03.
00:25:04.
00:25:04.
00:25:04.
00:25:05.
00:25:05.
00:25:05.
00:25:05.
00:25:06.
00:25:06.
00:25:06.
00:25:07.
00:25:07.
00:25:07.
00:25:07.
00:25:08.
00:25:08.
00:25:10.
00:25:10.
00:25:10.
00:25:10.
00:25:11.
00:25:11.
00:25:12.
00:25:12.
00:25:12.
00:25:12.
00:25:13.
00:25:13.
00:25:14.
00:25:14.
00:25:14.
00:25:14.
00:25:14You can make it in the village.
00:25:20I'm going to make it up.
00:25:21And this is a salad, not a salad.
00:25:24How did you make it?
00:25:25Let me show you how to make it.
00:25:27I don't know how to make it.
00:25:29I don't know how to make it.
00:25:30It's just a salad.
00:25:32I've always made it.
00:25:33I don't have any problems.
00:25:38It's a salad with gum and gum.
00:25:40Well, I'm après it.
00:25:43It's about market, got a budget,
00:25:47and I know what it is.
00:25:49If you don't wash out Xiaoさ?
00:25:51They make it!
00:25:54And my offspringician is not married,
00:25:59That's mine!
00:25:59That's right.
00:26:00Isn't it myself a salad,
00:26:02first like the truth,
00:26:03and Still vegan.
00:26:04And this is the original Elenanez.
00:26:07I think the top of the top is where I have a look.
00:26:09I think the top of the top is going to taste.
00:26:11If you don't have a salad, no one can sit on your hands.
00:26:15I don't know how to say it.
00:26:17Or you can make it.
00:26:19You can make it.
00:26:20You are nervous now.
00:26:22You can make it.
00:26:25You will break it.
00:26:26Give them a bite.
00:26:28We'll break it.
00:26:30We'll wait for your salad.
00:26:32Your salad will come?
00:26:35So...
00:26:35Yes you do!
00:26:36He didn't go tell us!
00:26:38So that it is done!
00:26:39So that it's done!
00:26:40To make sense, do something ready!
00:26:41Men, but if it's done, go out there do something!
00:26:43But what are the two?
00:26:45If you say it's done with twelve saints?!
00:26:46Good!
00:26:47Please!
00:26:47What do you want?
00:26:4828 customers want!
00:26:49Due mutually want!・・
00:26:49cups again! What
00:26:50do you want? 1
00:26:51cups again! Want
00:26:52an other cup or 1 cup again! That's
00:26:54another cup! What do
00:26:54you want? What do
00:26:55you want? I Canyon
00:26:56M Bugünしゃ this student here. You stop!
00:27:00There are drinking
00:27:00bottles etc! How nya!
00:27:02Yeah, they don't
00:27:02want anything! There are people running van
00:27:04안녕!
00:27:05So, no.
00:27:06So, no.
00:27:07So, no, I don't know.
00:27:07I'm going to go to the house, bruh.
00:27:10Just...
00:27:11You are the ones who are buying food, not buying food.
00:27:13This is my restaurant.
00:27:15This is your restaurant.
00:27:15You are the one.
00:27:16You are the one.
00:27:17No, I'm not a man.
00:27:19I'm not a man.
00:27:20I'm not a man.
00:27:21I'm not a man.
00:27:23I can't buy more.
00:27:25I'm not a place to go.
00:27:25I'm sorry.
00:27:25But now I'm going to tell everyone,
00:27:30that they don't have to eat.
00:27:33I'm not a man.
00:27:35I didn't have anything to find out there.
00:27:36And you don't have to get out on a chain.
00:27:39Yeah.
00:27:39So, you can't buy a device, you know?
00:27:44Even if I can't do music, I'm going to add a single finish.
00:27:46How is it going withольて,牛ire?
00:27:49N Ribbon!
00:27:49Ain't it any time for each other?
00:27:51Nousions!
00:27:52Why?
00:27:52How easy to go for a long!
00:27:54Why are they waiting for a long time?
00:27:55Hass is na.
00:27:56It says that a lot of the time is not burned in it.
00:28:01So, don't go to bed.
00:28:04But wait a minute, wait a minute!
00:28:06Okay, okay, I understand!
00:28:08Here we go now!
00:28:09Here we go!
00:28:10There is no questions!
00:28:12This!
00:28:13This!
00:28:14This!
00:28:16This!
00:28:16This!
00:28:17This!
00:28:18This!
00:28:19This!
00:28:20This!
00:28:20This!
00:28:21This!
00:28:22This!
00:28:23This!
00:28:24This!
00:28:26How is it!
00:28:28Yeah!
00:28:29Nobody asked me why I got to價錢 for a while and gluten 30 and then I need to —
00:28:36I just want to re mock it and make it knitted
00:28:39but I want to make it dinner!
00:28:41I prefer to do with the seed!
00:28:42Great!
00:28:43It needs to be done for a moment
00:28:44and how much are you doing?
00:28:44No!
00:28:45We are soständig.
00:28:47Yes, god Koffi.
00:28:49We are so excited
00:28:49and we hated her sensible table and it was justWorky.
00:28:51It had to be a boost.
00:28:54I'm going to make aice and a kashkaval.
00:28:57And I'll make the furniture.
00:29:00How do we serve them?
00:29:02No, she knows.
00:29:04The potatoes and the potatoes.
00:29:06The potatoes and the potatoes?
00:29:07Where are the potatoes?
00:29:08I've cut them.
00:29:10I don't know, one, the other one.
00:29:12But when are you doing it?
00:29:15I don't know.
00:29:17I don't know.
00:29:19I'm doing it.
00:29:20I'm doing it.
00:29:21I don't know.
00:29:22I don't know.
00:29:23I'll write in the dough.
00:29:28I don't know how to do it.
00:29:29I'm Scared.
00:29:30I'll ask the Hierarcha accent.
00:29:32I don't know.
00:29:36Where are you?
00:29:39I'm here, right here, right here.
00:29:40They're waiting for me to pay you.
00:29:44They wait for you.
00:29:44No, not you.
00:29:46And you know my name.
00:29:47Here it is not interesting.
00:29:49You know?
00:29:51My love.
00:29:53Now, you can't get to the bus,
00:29:54and you can't get to the bus,
00:29:55and you can't get to the bus,
00:29:58because you're already here.
00:30:01Now, you're not sure.
00:30:04They are saying,
00:30:05I'm a goodman.
00:30:06I'm a goodman.
00:30:07I'm a goodman.
00:30:08I'm a goodman.
00:30:09I'm a goodman.
00:30:18I've been watching.
00:30:24It's a goodman.
00:30:28I'm watching you.
00:30:30I've never thought of the bus.
00:30:30I've been feeling that I've worked for 101 men.
00:30:34Another day.
00:30:35I've seen a bus,
00:30:36There are no way to go.
00:30:38I'm getting close to you and I'm getting close to you.
00:30:41There's no way to get close to you.
00:30:43There's no way to get close to you.
00:30:44Bye.
00:30:45I'm sure that I'm going to get you to go.
00:30:48I'm sure.
00:30:49But you're absurdists.
00:30:50But you're absurdists.
00:30:52No, nothing.
00:30:55Absolutely nothing.
00:30:57What do you say?
00:30:58I'm not saying anything.
00:31:01I'm not saying anything.
00:31:01I'm not interested in you.
00:31:04You don't have to use it.
00:31:06I don't know why I'm a prisoner.
00:31:08I'm not saying anything.
00:31:10Why am I a prisoner?
00:31:12I don't have to be able to work in the kitchen.
00:31:16I don't have to do that.
00:31:17That's what happens.
00:31:19I don't have to be able to get close to you.
00:31:21I don't have to be able to get close to you.
00:31:24Because my place is not there.
00:31:26Yes, it's your place.
00:31:28You have to be able to get close to you.
00:31:31I'm not a prisoner.
00:31:33But you don't have to be able to get close to you.
00:31:34I don't know.
00:31:45So, the filet.
00:31:49For what?
00:31:50And for me, yes.
00:31:51It's a mix of the lint,
00:31:53but not with the puree.
00:31:54It's a pinch.
00:31:56Hey, hey, hey, hey.
00:31:57It's two hours.
00:32:01Spoko?
00:32:02I'm calm.
00:32:04The filet.
00:32:07It's really a pinch.
00:32:10But I'm going to go to bar.
00:32:12I'm going to go to the bar.
00:32:14Okay, wait.
00:32:15I'm waiting for something.
00:32:16Tell me, tell me.
00:32:19Tell me, tell me.
00:32:19Tell me, tell me.
00:32:21I'm going to go.
00:32:26Everyone is nervous.
00:32:28Okay, I understand.
00:32:29And I'm going to serve them.
00:32:31And I know many things.
00:32:33It's something like this.
00:32:35And in the case of the client,
00:32:38I'm not okay.
00:32:40I don't want to make a decision.
00:32:41I'm going to serve them.
00:32:44I'm going to serve them.
00:32:46Now, look at what you're doing here.
00:32:48You're going to serve them.
00:32:50Where is the smell?
00:32:52Is this smell?
00:32:54No.
00:32:56They are already nervous.
00:32:57The last mile to the final.
00:32:58The day of the day.
00:32:59The other day.
00:33:00Yes.
00:33:01The rest of the day.
00:33:02Yes, yes.
00:33:04Yes.
00:33:04Yes, yes.
00:33:05Yes, yes.
00:33:06Yes, yes.
00:33:07Yes.
00:33:08Yes, yes.
00:33:08Yes.
00:33:25Yes, ma'am.
00:33:26But personal.
00:33:27But personal.
00:33:28But personal.
00:33:29You have to learn to work as you want.
00:33:31You say that people are with experience.
00:33:33And...
00:33:35When a person is with experience,
00:33:36he doesn't know how to do it.
00:33:38She doesn't know how to do it.
00:33:40Well, why do you think about it?
00:33:42You don't take anything as a claim.
00:33:44You say that you're right for the whole time.
00:33:47You're right.
00:33:48You're right.
00:33:48I'm wrong.
00:33:50I'm wrong.
00:33:50I'm wrong.
00:33:50I'm wrong.
00:33:51I'm wrong.
00:33:53You're wrong.
00:33:54And after I talked to a man,
00:33:55I'm wrong.
00:33:55I'm wrong.
00:33:56I'm wrong.
00:33:57I'm wrong.
00:33:58I'm wrong.
00:33:59You're wrong.
00:34:00You're wrong.
00:34:00And I'm wrong.
00:34:02I'm wrong.
00:34:02What's wrong with the advice?
00:34:03I have to bring you up.
00:34:03I'm wrong.
00:34:07I know.
00:34:07It's a lot to do it.
00:34:14I was wrong.
00:34:15I didn't want to take it away.
00:34:16I was really brave.
00:34:18It's a way to help us.
00:34:21But at the same time,
00:34:23most of the criticism were for me
00:34:26compared to the personnel.
00:34:28There is no one chef
00:34:30to sit on the head of the staff,
00:34:33on the personnel.
00:34:34This is the job of the head of the head.
00:34:36And this is everyone.
00:34:38Who was the head of the head of the head?
00:34:41The head of the head of the head of the head of the head of the head.
00:34:45Is always the head of the head of the head of the head of the head?
00:34:47Yes.
00:34:48It is not.
00:34:50Okay, that's true.
00:34:54I know I know Ditska.
00:34:56Who will be the head of the head of the head?
00:34:57Who will be the head of the head?
00:34:59Who can we see?
00:35:00It's Ditska.
00:35:02You are a Tommaso.
00:35:03Who are you?
00:35:03One of three heads of the head of the head of the head of the head of the head.
00:35:11But not that's the main problem.
00:35:14that the owners don't want to take any responsibility for the decisions they have taken.
00:35:21Why are you trying to do it then?
00:35:23Why are you trying to do it?
00:35:24Because there are people who work and they will do it.
00:35:26And when two people have to do it, and when there is no one to come,
00:35:28and when you have to do it with money and everything,
00:35:31I'm going to ask you to do it in the kitchen.
00:35:33I'm not in the kitchen, but I'm going to do it here.
00:35:35Oh, God!
00:35:36I'm going to come to film without wanting to do it.
00:35:39She's crying and crying.
00:35:40I'm going to tell you about it.
00:35:41I'm going to see it here,
00:35:43that without the organization,
00:35:45they don't get away from it.
00:35:47They always leave me with it.
00:35:49Where is Stella?
00:35:50Where did Stella?
00:35:52She's a scary man.
00:35:53Is it bad if she's a bad person?
00:35:56I'm going to see it.
00:35:59She's a bad person.
00:36:00I'm going to ask her for me.
00:36:01I'm going to ask her.
00:36:02I'm going to ask her.
00:36:02Stella, you're starting to get me into a lot!
00:36:05Because you're a liar and you don't understand this job.
00:36:08and tell me how it should be.
00:36:10How much is it?
00:36:11I ask you.
00:36:13I'll do it here.
00:36:15I'll do it and I'll do it.
00:36:16I'll do it and I'll do it.
00:36:27On your menu, you can do it.
00:36:31I'll do it for you.
00:36:32My house has to do it for you.
00:36:34I'll do it for you.
00:36:36Cora, of course!
00:36:38That's the children's…
00:36:39and talk about it!
00:36:41I'll do it.
00:36:41Yes, and the people will fulfill everything from the store and they will pay like this.
00:36:47Okay, and then what we'll do?
00:36:49The rules of Carlos Bern� months after that was just accepted that,
00:36:51we're not perfect to receive.
00:36:51You can cry that you deserve.
00:36:55You say to me, I am in a office.
00:36:57No, I'm thinking that they don't do it anymore.
00:37:02First of all, I'll do it.
00:37:02Do you want to go to a restaurant?
00:37:03Or do you want to go to a restaurant?
00:37:06When you have a restaurant, and when you have a house to come in and everything,
00:37:11you'll ask for it to be in the kitchen.
00:37:13You don't go to the kitchen.
00:37:14But you'll be in the kitchen.
00:37:15Oh, my God.
00:37:17How do I want to go.
00:37:19She's going to cry and I'm going to die.
00:37:21It's bad that I'm going to be a bit of a pressure on my business,
00:37:24after my day.
00:37:26But what is the way I'm going to go over it?
00:37:28I'm going to go over it.
00:37:30I'll go over it.
00:37:31Okay, you can do it, but not in my heart!
00:37:34I said that I have a kitchen. I don't have a kitchen!
00:37:37They don't have to do it. I'm going to do it.
00:37:38I'm going to do it.
00:37:40My dad is nervous. I don't want to work in the evening.
00:37:44It's supposed to work with a young man.
00:37:47I'm on the other side. My head is on.
00:37:50I've noticed some things.
00:37:52No, no, no, no, no, no, no.
00:37:55You don't like Deodora, sorry.
00:37:57You don't like Deodora.
00:37:59You don't like Deodora.
00:38:01I don't know.
00:38:02Niakoi niakoga беше казал, че капитанът
00:38:04при буря напуска последен путъващия кораб.
00:38:07E, с Тургозия се случва точно обратното.
00:38:12Sobstveniците апдекираха
00:38:13и оставиха екипа сам да се управя.
00:38:16Sega е скарал на десерта
00:38:17и приключих ме за днес.
00:38:19Валё!
00:38:20Молете си, звикай Стелла,
00:38:22защото сервиторката ви издава десерта,
00:38:24няма нито ни вътре готвач и...
00:38:26И къде готвачваш?
00:38:28Ле, али ли си разчиства?
00:38:29Айде!
00:38:31Капушина?
00:38:32Молете?
00:38:32Десертскому дозу.
00:38:33Излезте и дете вътре в кухнята,
00:38:35защото и това...
00:38:36сервиторите ви издават сервиза,
00:38:39а вие седите отвък и си говорите.
00:38:40Трябва да се говорите една следица преди това.
00:38:42Айде са вътре всичките.
00:38:44Какво говорите, не знам.
00:38:46Сервиторката е вътре и издава десертите.
00:38:48В кухнята няма никой.
00:38:49Ами аз няма да ми става лошо и да припадам вътре.
00:38:51Ама твой си е твой проблем, не мой?
00:38:53Ами хубаво не мога да влезна.
00:38:54Тогава не се чувствам окей да влезна.
00:38:57Чувствам се изтощена.
00:38:59И физически и психически.
00:39:01Организирайте си нещата.
00:39:02Вътре е другия човек кой да ги организира.
00:39:05Просто искам вече всичко да приключите си по чейно.
00:39:08Аз ще ги гона тука по улиците и по левардите.
00:39:12Издавайте си десерти и приключайте всичко.
00:39:17Очакваше се това нещо, защото не бяхме подготвени.
00:39:21Няма как да направиш нещо, като не си подготвя.
00:39:24Излъжих мисък, така мога да кажа.
00:39:26Колегите се събавили.
00:39:28Защо? Не могат да сработят, не могат.
00:39:34Мини отдох, ама гледа за хората.
00:39:37Аз една дума кошмари.
00:39:41Това е кошмар.
00:39:43Много ми е приятно!
00:39:44Как сте?
00:39:45Благодаря, добре!
00:39:47Супер!
00:39:47Днес направихме стрес тест на ресторанта.
00:39:50Тоест искахме да видим хората как се справят, какво прават.
00:39:53Те си създадоха милието, те си си го написали, те си го организираха.
00:39:57Пет часа имаха.
00:39:58Въпросът е, че не можаха да го изпълнат.
00:40:01Сега се сърдат на себе си, на мен, на всичките.
00:40:04Префърлят си урговорно следите на персонала, другите на собственици.
00:40:07Той винаги така.
00:40:08Всичко това носи след себе си какво развитие.
00:40:11Когато човек е наясно със себе си, след това върви напред и гради.
00:40:15Както всеки от нас в живота минава през всички стъпава на кошмарите, но от друга страна и мечтая.
00:40:20Само, че мечтата винаги трябва да бъде ясна, с ясна дефиниция и човек да осъзнат какво прави.
00:40:27Защото импровизация без план е обречена.
00:40:29Аз път ви благодаря, че дойдохте като мои гости.
00:40:33Много ми е важно, че бяхте тук.
00:40:36Вечерта приключи необичайно за всички.
00:40:39Стела и Валю са прави, че нямат познания за ресторантьорството и никой не се е родил научен.
00:40:46Но когато си извикал някого на помощ, най-правилното е да се вслушаш в съветите, които ти дава, вместо да
00:40:53спориш с него и да се цупиш.
00:40:55Ще оставим Стела сама да изясни каква роля имате с Валю в собствения си ресторант.
00:41:02Не си ли мислила преди да се захванете въобще с това начинание?
00:41:07Къде, как се виждаш твоята роля?
00:41:11Честно каза, но не, не съм мислила. Не.
00:41:15Не.
00:41:17Време ли е да помислиш?
00:41:19Не.
00:41:19Не?
00:41:20Не.
00:41:21Защо?
00:41:23Защото аз и вярвам на персонала и знам, че след снимките всичко ще бъде наред.
00:41:28Не, аз имах предвид друго по-скоро за това да помислиш твоята роля. Къде е?
00:41:34Навсякъде е друга ден, но не и в кухнята.
00:41:35Като каква? Как? Опиши ми я.
00:41:39Опиши ми я като човек, който в момента не може да влезе в главата с ти, да разбера как се
00:41:45виждаш ти себе си самата в тази роля.
00:41:48Ами, виждам се да влезна в този ресторант от време на време.
00:41:51Това е. Нищо повече.
00:41:54Или да влезна като клиент.
00:41:57Да наглеждаш нещата и да остави в ръцете ми персонала.
00:42:01Точно така.
00:42:02Добре, а ролята на Валю как я виждаш?
00:42:07Не знам, той сам си избира.
00:42:15Плевен бавно се събужда, но в кухнята на ресторант с торгозия работата е започнала от ранни зури.
00:42:22Трябва да нарежем синатото, да оберем.
00:42:25Ей, сега отбочва.
00:42:26Чушките като са обека, че гълбелаш.
00:42:28Сирока, сирока.
00:42:30Под ръководството на пратеника на шеф Манчев, шеф Иван, Лили и Диди правят заготовки за предстоящото откриване до вечера.
00:42:38Един е почвът по съвсем различен начин.
00:42:40Нека да по-върваме си.
00:42:42Остегнато трябва да.
00:42:43Да.
00:42:44Остегай.
00:42:46Остегай.
00:42:46Остегай.
00:42:47Остегай.
00:42:48Остегай.
00:42:49Остегай.
00:42:50Остегай.
00:42:51Остегай.
00:42:51Остегай.
00:42:51Остегай.
00:42:54Остегай.
00:42:55Днес най-накрая ще видим предложенията на шеф Манчев за меню.
00:43:00Надяваме се, Лили и Диди най-накрая да са получили разписаното меню и всичко да мине по-мети масло.
00:43:07Днес за час и половина свършихме много повече род, колкото вчера.
00:43:12Как сте, момичета?
00:43:13Вижте какво вино са.
00:43:14Каква са нови екстрин.
00:43:16Дяга, да вида какво сте свършили от утрита и си слагате курките.
00:43:19Месото е заредено, чушките за заредение и салатите.
00:43:23Всичко е почти готово.
00:43:25Мариновахме ли сирането за фармерската салата?
00:43:28Сирането е мариновано.
00:43:29Заготовка има за всичко, остава...
00:43:31Няма декато с нощите?
00:43:33Не.
00:43:33Днеска е подготвено, направено.
00:43:35Абсолютно.
00:43:36Видяхте ли си организацията с теб вчера?
00:43:38Да.
00:43:39Чушките дали би изгорат.
00:43:40Още няма да ти изгорат.
00:43:41Още имаме.
00:43:41За това казахме, че вчера нямахме никаква организация, затова се получи всичко това.
00:43:45Днесто правя пърфектната кухня.
00:43:47Сега кой ще е главен готвач последний?
00:43:50Тя ли ще?
00:43:51Тя е на две години.
00:43:52Другото момче, как се каже?
00:43:53Ива е от той?
00:43:55Той...
00:43:55Не.
00:43:56Тоест тя ще?
00:43:57Тя ще ръководи дружината?
00:43:59Тя.
00:43:59Той ще ръководи екипа?
00:44:01Точно така.
00:44:02Не знам днес дали Иво, това е другия ни готвач, ще се появи въобще.
00:44:07Вие събрахте ли ги с нощата да си направите, къде сте сбъркали, какво сте направили?
00:44:11Направихте ли сте така среща?
00:44:13Направихме си тук, да като станахме...
00:44:15Набързваме.
00:44:17Сформираме.
00:44:18Разбрахте си грешките.
00:44:19Не бяхме добре подготвени.
00:44:22Във всеко на отношение.
00:44:24Днеска пратя ли им рецептите?
00:44:28Още не си.
00:44:29Аз ли не ги оставя?
00:44:30Това е твоята работа?
00:44:31Прашнам ги на момента.
00:44:33Девети ден са в тебе, да знаеш.
00:44:35Девети.
00:44:36На мен не ми отваря на месенджера.
00:44:38Дненото не отваря, тя как да отвори този файл?
00:44:40Ама това е твой проблем!
00:44:41Добре сега ще го решим.
00:44:42Твой проблем!
00:44:43Немой!
00:44:44Така?
00:44:45Така ли?
00:44:45Това?
00:44:46Не бе, цялото бе човек.
00:44:47Това си е лист по-лист.
00:44:48Овкусява месото, сок и персичко ти е направено.
00:44:51Ето ще имаш рецептата, имаш грамажите, колкото излизи за...
00:44:54Човек, това е работа пет дена.
00:44:59Пет дена е това.
00:45:00Не смисли, че така си ги пишеме.
00:45:04Важно е всеки ресторант, преди да отвори врати, да има разписано меню.
00:45:09Защото това е гръбнака на целия бизнес.
00:45:11Това не е просто списък с ястия, а план как ресторантът ще работи всеки ден.
00:45:17Чрез него готвачите знаят какво и как ще се готви.
00:45:21Чрез него се планират бъдещите доставки.
00:45:25Намаляват се разхищенията и липсите.
00:45:28Прави се калкулация на цените и каква ще бъде бъдещата печалба.
00:45:32Ти къде си?
00:45:35А, ай, само да идим да принтираме едни неща.
00:45:40Добре, първо ще едеш.
00:45:43Айде.
00:45:45Хрестяваме!
00:45:46Идва!
00:45:47Ето я!
00:45:48Момент, да!
00:45:49Къде ти е кроката?
00:45:50Къде си?
00:45:51Аз даже не знам, че имам.
00:45:53Идея си нямам наистина.
00:45:55Сега като те гледам толкова добре ти отива кроката.
00:45:58Ресторант в Тургозия, защо се смееш?
00:46:00Викаш, аз няма да си обличам.
00:46:02Днес няма да бъда в кухнята.
00:46:04Категорично няма да бъда.
00:46:06Разбирах, че ще имате и две менюта.
00:46:07Едното от моето, едното от другото.
00:46:08Да, аз ще работя и с негово меню.
00:46:11Другото меню готово ли?
00:46:12Да!
00:46:14Направихте и ново меню?
00:46:15Да, да, да.
00:46:16Какво има в него?
00:46:18Обедно меню и вечерно.
00:46:21Обедно меню и вечерно?
00:46:22То как ще присъства в вечерното меню?
00:46:25Обедно меню няма в него.
00:46:28Обедното меню няма, нищо общо с другото меню.
00:46:31Да.
00:46:32А вие друго меню направите, така ли?
00:46:33Да.
00:46:34Вашо си.
00:46:35Къде са рецептите на него?
00:46:37Ето.
00:46:38Що ме лъжеш?
00:46:39Не.
00:46:41Рецептите не са ти готови.
00:46:42Ако описахте ли менюто, не сте го описали.
00:46:45Какво днеска за вчера го...
00:46:46Направих и утре, че го отворите с него.
00:46:48Как ще стане тази работа?
00:46:49Не знам.
00:46:50В един професионален ресторант рецептите не се разказват.
00:46:55Те се описват.
00:46:56Ясно, точно и без място за тълкуване.
00:46:59Без на око и без импровизации.
00:47:02Така всяка порция излиза еднаква, независимо кой готви.
00:47:06Диди, кво има в новото меню?
00:47:09Дидна се питате, кво има в новото меню?
00:47:12Дърпано слинско с върху качамак.
00:47:15Това е моето меню.
00:47:16А, в това, което ние сме правили?
00:47:18Да.
00:47:20Съпродукти...
00:47:21Какво е написано, описано?
00:47:23Кво ще бъде?
00:47:23Рецепти?
00:47:24Калкулирано?
00:47:25Имате ли го?
00:47:26Не.
00:47:26Е, така сега си ги съчиняваш.
00:47:29Еми, написали сме това, което ще се предлага и отдолу какво включва.
00:47:34В един ресторант има различни менюта и всяко има своята роля.
00:47:39Това, за което говори Диди, е описателно меню, как се казва яснието и какво включва.
00:47:44Кухнята обаче работи по разписано меню, рецептурно и калкулационно.
00:47:50Когато то липсва, ресторантът работи на сляпо.
00:47:53А рецепти, как ще го готвите, как ще се стане, калкулации, тези неща...
00:47:58Да хора, вие как си го представяте така, бе? Как отваряте ресторант?
00:48:03Отваряте ресторант, без да те нямате никаква подготовка.
00:48:06Вие не знаете дори какво има.
00:48:09Утре ще бъдете хаос.
00:48:12Вие трябва да тренирате това.
00:48:14Готвено няма вътре. Готвеното е по-важно.
00:48:16Абе Стелла почва да ме нервираш жестоко, защото ти си човеко лаик и не разбираш от тази работа.
00:48:22И ти казвам как трябва да бъде.
00:48:24Така се прави.
00:48:25Меню, обяснения, рецепти, калкулации, всичко и се пуска менюто.
00:48:29Така колко е, за какво ти е? Питам те.
00:48:32Ликове и скандали.
00:48:35За какво ти е?
00:48:37Айде сега излезе отвънка.
00:48:39Айде, значи, стопът и виламе сега, че така не става.
00:48:43Кошмар.
00:48:44Ела тук отзадна за козванята от входа да отидем да взем менюто.
00:48:48Покажа какво нагледно изглежда менютата, защото аз нищо не разбирам.
00:48:53И ми писна се аз да съм виновната.
00:48:55То бизнес така не се е прави.
00:48:57Айде, Баля.
00:48:59Ще почакате малко с презентацията.
00:49:01Това не е нормално, бе.
00:49:03Това не е нормално поведение.
00:49:04Ма всички са за бой тука.
00:49:06Това ресторант целия.
00:49:08Аз нямам вина, че нищо не е оправено тука, разбираш ли?
00:49:12И няма да отнасям винато.
00:49:14Те верно не са опитни, нямат опит от това нещо.
00:49:16Но трябваше да ни извикват поне два-три пъти.
00:49:20Ела, те сега, дай да направим менюта, дай да видим какво да правим, как да го правим.
00:49:24Не, вие не знаете, въобще вие за какво сте тука и всичко го отнемам аз.
00:49:27Ама чакай вече, овек.
00:49:29Ти, нали направихме менют и написали го, дадели го, нали каза, че го напечаташ.
00:49:34Да, сега отивам да го взема.
00:49:36Ами това кажи ма, кажи на човек.
00:49:38Ама знаете ли какво описано? Вие ма очите, аз ли ще го готва.
00:49:41Майко, майко, майко, майко.
00:49:43Ако Стала беше прегледала менюто, което има от 9 дни, нямаше Лили и Диди да бъркат разписано с описателно меню.
00:49:51Но по-лесно е да се разсърдиш, да посочиш другия за виновен и да избягаш от отговорност.
00:49:57Боже!
00:49:58Кошмари две. Вчера беше едно, днес кае две.
00:50:02Колкото и да му се сърда, че увиква, защото не ми е приятно да му увикват, ние наистина нямаме абсолютно
00:50:07никаква организация.
00:50:08Нали седнаме и пачаме и пишем това, това, това, това.
00:50:11Това с писането на меню не е нищо.
00:50:13Ама нали го дадахме тя, да ви да...
00:50:14Да, да, ама събрахме ли са готвачи да решим какво правим?
00:50:17Кой какво ще направи?
00:50:18Ние до последно не знаехме кой какво ще работи.
00:50:22Кой ще е главен, кой ще е помощен, кой...
00:50:24Нямахме такова нещо.
00:50:26А и после някой ни е виновен. Никой не ни е виновен.
00:50:28Ко ще правим? Ко ще правим?
00:50:30Той сега ще даде вечерите сега на пътя стрим и ние кой ще правим?
00:50:34Неприятно.
00:50:35Поплеска на работа вечера и днеска и всеки ден.
00:50:38Как ще бъде от сега, така не знам. Нищо.
00:50:41Съжалявам, че изпаднахте в тази ситуация, защото вие нямате никаква вина.
00:50:44Също на тази говорихме, защото не се събраят.
00:50:47Ние през цялото време искахме Стела и Валял да са хората, които да ръководят нещата.
00:50:52Стела бягаше от отговорност, прехвърляше към вас, за да може тя да не е виновна.
00:50:57Всъщност, човекът, който организира цялата работа е тя и той.
00:51:03И като такива те избягаха в... не знам къде избягаха.
00:51:07Бе, ще ми се прави тук на мене, че все едно аз съм ти готвач и ще ме обличаш и
00:51:13ще ме правиш на палячо.
00:51:15Ма, знаеш па, кога?
00:51:16Те са ръдити. Сигурно, кой ли мислят, кой те, кой знае како говорят.
00:51:22Те мълчат, ти разбираш ли бе, човек?
00:51:26Ма, какъв е този персонал?
00:51:30Аз немам вина в нищо, ма не да знам.
00:51:34Шеф Манчев влиза в кухнята, за да готви заедно с Лили и Диди.
00:51:39Има много усмивки, има много благодарност и дори сълзи от щастие.
00:51:44Веднага щом кошмари в кухнята продължат.
00:51:53Ще ви покажа това меню, което аз искам вие да се научите на някои неща, които ще присъстват в това
00:51:59меню.
00:51:59А вие дали ще го продавате или не, вече е ваша работа. При всички положения, знанията, които ще добиете, ще
00:52:06останат ваши.
00:52:07От мене към вас и моя шеф, който...
00:52:10За което много благодарим.
00:52:11Да. И след това аз ще си тръгна и просто откриване няма да прави.
00:52:17На този труд, който вложиха тук два месеца и това да не пострещат гостите до вечера...
00:52:24До вечера.
00:52:25Да.
00:52:26Аз дадох достатъчно от себе си.
00:52:28Инвестирах в кухнята, инвестирах в цялата ви ресторант.
00:52:33Екипа ми два месеца се занимават с този ресторант. Два месеца. И през цялото време виждах опор от собствениците. Виждах
00:52:42недоверие, виждах несъгласие, не виждах отношение. А ние искахме през цялото време да им помогнем, за да може да тръгне
00:52:50ресторанта по най-добрия начин.
00:52:52Толко ми е мъчъл, че господи Манчев е така обиден, просто обиден.
00:52:56Аз нямам нищо против вас. Разбирате ли?
00:52:59Да.
00:52:59Сега ще ви покажа, квото съм решила да готва, след което ще го пробвате и си тръгваме.
00:53:05Неприятно. Много ми е криво. Господи Манчев е верно недоволен, ме той със право.
00:53:11Айде момичета, първото нещо, което съм направил е банички. Баничките сами по себе си са нещо, което тук в племен
00:53:19обичат. А и това е препратка към миналото на Валю и Стела.
00:53:22Така.
00:53:23Към пекарната.
00:53:24Обаче.
00:53:24Заради учениците, които ти шест.
00:53:27Точно така. Обаче, когато го видиш в предиастие, нещата стават съвсем различни.
00:53:31Затова съм си сотирал лук, след което съм си направил кумка сел дома, ще сложим сирене, ще сложим пресен чесън.
00:53:37След това ще го вкусим с различни видове зелени салати, ще сложим малко кълнове, ще го направим с сос от
00:53:43дижонска горчица, лимон и зехтин.
00:53:45И когато съчетаме всички тези вкусове, ви става съвсем различно предиастие.
00:53:50Щомка съм го видяла, ще мога да направим, но за по-дълъг период, защото всичко трябва да си направи за
00:53:56готовка, да си подготви и така.
00:53:58Носа ви момичета рецептите.
00:53:59Ние в момента правим вашето дегустационно меню. Вашето меню вече не ми е важно да знаете. В смисъл вие си
00:54:06отутре си го правите.
00:54:07Ето ви рецептите, на някои неща не знам нищо неописано, така е принтирано, така е подадено, така е пуснато.
00:54:13Стелан, ще ти обясня нещо. От тук нататъка показвам на момичетата какво сме направили, показвам и менюто и ти пожелавам
00:54:21приятен ден и от тук нататъка сте вие.
00:54:23Кликво отваране, ние си тръгваме и вие сте нататъка. Това ще бъде.
00:54:29Както прецените.
00:54:30Да, ще обясня защото. Защото съм супер зачарован от цялото отлучение последните два месеца. Ще кажа цялостно.
00:54:36На цялото нещо не искахме да те научим и ти да си лидер.
00:54:39Не мога.
00:54:40Значи като не можеш не го прави това. От тук нататъка, щом не можеш не го прави. Избор е твой.
00:54:46Не бих реагирала така, когато тръгнеш да правиш заведение. Шехманчук го обясни много правилно. Трябва да си не сякъде.
00:54:54То най-страшно, че ти не желаешь.
00:54:56Не, искам да се научам, а последствие.
00:54:57Вече приключихме вече работата.
00:55:00Добре, няма проблем.
00:55:01Приключихме работата.
00:55:07Ядосъл се, няма да посрещне го, ще сте и се дръг.
00:55:10Нямам нищо против.
00:55:11Как?
00:55:13Аз не мисля, че това е нормално да е, но той си взима неговото решение.
00:55:18Аз никой не мога да спрем, така че никой не мога да ни спре и нас.
00:55:22О, не, не ми бука. Не.
00:55:24Ето виж, Дани, ева.
00:55:26Така, овкусяваме салатата с дресинга.
00:55:30Кунка сел, домат, три вида салати.
00:55:32След което взимаме баничките, мишка хрупка, овкусени с масло и ги слагаме по този начин.
00:55:38Друго е вече като го видиш приготвено.
00:55:42Красиво ли?
00:55:42Да.
00:55:43А?
00:55:44Красиво ли?
00:55:46Лесно ли е?
00:55:47Да.
00:55:47В Сторгозия ще го едат ли това?
00:55:49Да.
00:55:50Трудно ли е?
00:55:51Това ще го едат.
00:55:52Минобича баничка, но просто трябва човек да си отвори въображението.
00:55:57Пред цялото време това исках да ви покажа.
00:55:59Вчера защо ви накарах да пишете менюто?
00:56:00За да ви вида въображението.
00:56:02А това нещо трябва да се опиче, трябва да се направи, трябва да се изтренира.
00:56:06И чак тогава сте готови за пускане на меню.
00:56:08Абсолютно.
00:56:09Не може след това да подавате и да печелите.
00:56:11Да.
00:56:12То така се прави.
00:56:12Правиш калкулацията и така и обезноване.
00:56:15Да.
00:56:15Да.
00:56:17Как се чувствате от това, което ви казвам, Аче?
00:56:20Как трябва да се чувствам?
00:56:21Както и до сега.
00:56:23Кратко, точно и ясно.
00:56:25Слива, разочарована, ядосана.
00:56:27Не.
00:56:29Няма никаква емоция в теб.
00:56:31Да.
00:56:32Съжалявам, че писах на предаването.
00:56:36Не е моето място в кухне.
00:56:38Това е.
00:56:40Следщото нещо, което ще направим е пилишките дропчета.
00:56:42Пак ще ги поднесем върху различни видове салати.
00:56:45Обаче ще ги комбинираме с чипс от бекон.
00:56:47Ще сложим лук, ще сложим тиквичка с малко закъслена сметана да ги обогатиме.
00:56:50Аз лично умирам за тази рецепта.
00:56:52Тези ястия, които готви, не ми е минавало през къла за тя.
00:56:57Слагаме брашно, овалваме, за да може да ги дадем и коричка.
00:57:01Да.
00:57:01Съчетанието е... няма нищо общо с дропчета с лук.
00:57:06Традиционните.
00:57:07Имаме съкъсена сметана, слагаме вътре, да стане плътен хубав соса.
00:57:13Мислех си, че това отнема много време.
00:57:16Има ли разлика?
00:57:17Интересно ли е?
00:57:18И лесно.
00:57:19Сложно ли е?
00:57:19Не.
00:57:20Даже щехме да засечем да го направим.
00:57:24Но когато знаеш какво правиш, става много гръзо.
00:57:27Ей, когато има кой да те го покаже и да те научи.
00:57:29Момичите, минаваме на следващото ястие, което ще направим.
00:57:32Това е така наречената салата с пушено пиле.
00:57:35На късен айсберг слагаме спанак, слагаме пушеното пиле, слагаме сос.
00:57:41Задължително всички салати се овкусяват.
00:57:43Защото когато гостите идват при вас, те идват при вашия вкус.
00:57:48Така както вие харесвате храната, както вие чувствате и е поднасяте на самите гости.
00:57:54Прочти всичките ястия, колкото изложни да изглеждат.
00:57:57Когато знаеш как да ги направиш, наистина се получават много бързо и много лесно.
00:58:02Ако го бехме направят, това ще ехме да го направим.
00:58:05Не сте виновни вие, аз затова съм останал при вас.
00:58:08Аз нямам никакви претенции към вас.
00:58:12Но имам претенции към тези, които са се заявили, че ще имат ресторант.
00:58:15Това, че не знаят, нищо не значи.
00:58:17Той вижда, че ние можем, ама няма кой да ни организира, което е най-важното.
00:58:24Следващата рецепта е палачинка и е предложението на шеф Манчев за детско меню.
00:58:30В нея имаме пиле, спана, гъби, пушено-топено сирене.
00:58:33Всичко това ще го задушим, ще сложим кашкабала с един жилтък, ще го запечатаме в ковен томат
00:58:38и след което ще го поръцим отгоре с макзанос и ще го поднесем по начин, по който искам да ви
00:58:43го покажа.
00:58:44Сега да те е кеп да работиш. Много съм доволна от него.
00:58:48Това за дечицата, разрязваш им го и е страшно вкусно.
00:58:53Обясни как да се комбинират, показва други вариации, които може да станат.
00:58:59И накрая ще направим булгур с манатарка.
00:59:01Трябва задължително да има нещо вегетарианско.
00:59:03Още малко бульон.
00:59:05Опа!
00:59:06Това ще се гледах колко поема, защото никога не съм готвила и...
00:59:10Никога не си готвила с булгурно?
00:59:11Не.
00:59:12Не.
00:59:13Когато имате някакви въпроси, винаги ще ми се обадите да ме питате.
00:59:16Ако работите тук, ако не работите, пак съм на разположение, така че винаги може да ми се обадите.
00:59:21За което хиляди адмирации.
00:59:23Това па най-лесното, ама най-лесното.
00:59:27Мириш на джордж.
00:59:28Да, мириш на джордж.
00:59:29Хуле.
00:59:30Лесно ли?
00:59:31Да.
00:59:32Много лесно.
00:59:33Супер.
00:59:34Надявам се да успеем да се справим и да ги посрещнем.
00:59:37Каквото зависи от нас, ще го направим.
00:59:41И накрая, тъй като днеска няма да правим откриване, поне аз няма да правя.
00:59:44Дай само да покажем свинското.
00:59:46Дай ми го.
00:59:47Тъй като моркова и картофа дават вкуса и правим соса с тях.
00:59:53Да.
00:59:54Слагаме един цял картоф ето така за вкус.
00:59:57Слагаме един голям морков, поливаме го с соса.
01:00:00Хоп, малко пресен джорджан.
01:00:03Ето.
01:00:04Прекрасно.
01:00:05Основно.
01:00:05Ще има ли гости?
01:00:06Не знам нищо.
01:00:08Нищо не знам.
01:00:09Никой нищо не каза.
01:00:15Този момент чака шеф Манчев от два месеца.
01:00:19Дегустацията.
01:00:20Вякно, малко необичайна за кошмари в кухнята, но все пак дегустация.
01:00:24За първи път в кошмари в кухнята ще правят дегустация само единствено с персонала.
01:00:30На тази маса е храната, която аз лично не виждах.
01:00:33Така че сега остава да я пробваме.
01:00:35Да започнем от салатата.
01:00:37Не бях гледала епизода сега, в който шеф Манчев опитва минуто само с готвачи.
01:00:42Но го видях.
01:00:45Уникална е.
01:00:45Абсолютно чех една.
01:00:47И явно така, която много хубаво се вкусила.
01:00:50Перфектна е.
01:00:51Право.
01:00:52С такова желание чаках да дойда.
01:00:54С такова желание исках да работя с господин Манчев, че ми се напълни душата.
01:00:59Много хубава.
01:01:00Благодаря.
01:01:01Дайте дропчета да пробваме.
01:01:03Дропчетата на раздора.
01:01:04Да, истина всичко тръгнала дропчетата.
01:01:06Иска да кажа, че когато му почетвах в менюто, ми изглеждаше не толкова апетитно.
01:01:13Да?
01:01:13А сега...
01:01:15А, промени си мнението. От началото беше...
01:01:17Така че всичките в картала могат да си поменат мнението.
01:01:20Нали така?
01:01:20Надявам се да потръгнат нещата.
01:01:23Много хубави дропчетата са.
01:01:25Много хубави.
01:01:26Крепки.
01:01:26От него научихме толкова много работи.
01:01:29Просто нямам думи да си изкажа колко съм васихдена от неговото присъствие.
01:01:34Лено ли ли, как е? Добре ли? Булгура?
01:01:37Да.
01:01:38Много, много сте ми симпатични.
01:01:40Ама, не искам да съм на ваше място.
01:01:43Днешното меню, което Иван ни показа, може да се направи.
01:01:46Може двама майстори преса, по който не може да го направим.
01:01:49И да попробваме последното ясце с това, което трябваше да откриеме – дърпаното свинско.
01:01:53Което в момента го заменихме с гарнитура по огур с картоф, а не с качамак.
01:01:58Висота е много хубаво.
01:02:01Процесърът наистина се разкъсува от самото печени, от вкусябането, което направих.
01:02:07Уникално.
01:02:08Благодаря за всичко.
01:02:09Благодаря ми, няма много за олота.
01:02:11Кошмане в кухнята завършва с неочакван край, за което вие нямате никаква вина, но от друга страна знам, че е
01:02:17и получителен.
01:02:18Научах, че не трябва да си правиш прибързани изводи, не само за кухнята, по принцип за всичко, защото изпрямо шеф
01:02:25-манчех имах.
01:02:26Съвсем друго ми беше представата.
01:02:28Тръгвам си с чиста съвест. Много ви благодаря, дай да те прегърна, на добър час и успех.
01:02:35Горда съм, че на те години можах да се срещне с него и да работя.
01:02:40Благодарято си жив и здраве се.
01:02:42И всичко е наред.
01:02:45Благодаря за всичко.
01:02:47Моля.
01:02:48Когато сме сплутени, когато сме екип, нещата се получават.
01:02:51Ще ви помните от живота.
01:02:53Сега се обръщам към мой екип.
01:02:54Много ви моля.
01:02:55Искам всичките да, колкото се може по-бързо да си, тръгнем оттук.
01:02:59И да освободим заведението.
01:03:01За гостите на Стела и Валя.
01:03:04Чао.
01:03:05За мен беше чест.
01:03:08Такъв е живота.
01:03:10За мен кошмари в кухнята, в началото наистина беше кошмари в кухнята.
01:03:15След всичките издинки, които направихме, завърши с щастлив край.
01:03:23Това ми напълни душата, че го разказвам на кой ли не.
01:03:34Тръгвам си от най-кошмарния епизод на кошмари в кухнята в над 10 годишната история на продаването в България.
01:03:42Искахме да сбъдем една огромна своя мечта.
01:03:46Да започнем от нула и да завършим един български ресторант до безупречност.
01:03:50За съжаление, както често се случва в живота, мечтите се сблъскват с кошмарите на децителността.
01:03:56Професионализмът и любовта към това, което правим, бяха подложени на истинско изпитание.
01:04:02По пътя си съжахме недоверие, нитълност, неуважение и дори неблагодарност, каквито никога не сме виждали.
01:04:10Това обаче няма да ни спре.
01:04:11Няма да отнеме вярата ни, че само с висок изискване, трудливо описво и уплънителност можем да постигнем мечтите сито.
01:04:18Искрено се надявам, че уроките, които научихме, ще бъдат полезни на всеки от вас,
01:04:24като клиенти, като ресторантьори, като готвачи или сирентьори, като мечтатели.
01:04:29Бъдете моите очи и уши във всяко заведение, където кошмани в кухнята сме били.
01:04:34Благодарим ви за подкрепата!
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