00:00I remember my grandmother, who was cooking spectacular, and she had a sudden fallecimiento.
00:09He had some spectacular tamales on the coast.
00:12This was a very typical dish.
00:14It happened suddenly and no one left with the recipe.
00:18They were years trying to make this recipe, until we finally did it.
00:22That's why I studied gastronomia, to learn a little more about cooking.
00:26It was a challenge, and the challenge became a passion.
00:30The passion became my way of life.
00:34Currently, I work on my own.
00:36I do what I like.
00:37This is a way to highlight these territories, the frontier, selva, coasts,
00:44where the biggest wealth of Colombia is, which is in its communities.
00:48To take advantage of all this wealth and show it,
00:50is one of the things that has changed in this profession.
00:57The boom gastronomia that has had in the Amazonas in the last four years is impressive.
01:04I think it's a great confidence in us.
01:08What is the Pacific Pacific, the Guajira, which has an impressive proposal.
01:12The Atlantic, the Orinoquia.
01:15We can continue to talk a month about the wealth that Colombia has as offer.
01:20And I found a new world of possibilities for the gastronomia in Colombia.
01:27Not only in the products, but in the people who live in this territory,
01:31which are wonderful, really.
01:33When you enter a conversation, when you enter a friendship with them,
01:37it marks the life and makes you change the way of seeing it.
01:42And to see all those ancestral preparations of the indigenous people,
01:45how they have all their lives had a soberanía alimentary,
01:49which is now a word of moda, but really,
01:52all their lives subsisted for thousands of years in the wilderness,
01:56with this soberanía, alimentándose of what was provided by the land,
01:59as well as the tucupí, the coca.
02:02I work with Mambe in my gastronomia because I respect a lot.
02:06This has to do with a very serious cultural issue in the kitchen
02:09and we work with the coca of the coca of the coca.
02:13We bring the walnuts, we bring the walnuts,
02:16the mojos that come from the same sustainability of their chagras.
02:20I think that Colombia knows a discovery.
02:23We have an incredible place with more than 1.500 varieties of products.
02:27We have sand, we have páramos, we have rivers,
02:31we have more water than any other country.
02:33We have more than 40 rivers that go through our country
02:36where we have an abundant fishing.
02:38We have two coasts.
02:41I can't tell you what you know, Colombia really.
02:43We still have a lot to discover
02:44and we can put it there in the top 3 of the world's gastronomia
02:48with all the scenic that we have.
03:08I scroll, write every wood and Когда.
03:08This is a small part about the land.
03:08Her llows were a little and can jum実u hatte,
03:08You have a lot to find out that you're good enough.
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