- 18 minutes ago
Culinary Class Wars - Episode 8
Category
📺
TVTranscript
00:00:00And I think it's crazy.
00:00:13It's crazy, it's crazy. What are you doing?
00:00:20What's that?
00:00:24Wow
00:00:26The next question is
00:00:28The show is
00:00:31The show is
00:00:32The show is really
00:00:43Talk about
00:00:44The show is really
00:00:45The show is
00:00:49The show is
00:00:50The show is
00:00:51It's a great execution
00:00:51The show can be done
00:00:59We will make the show
00:01:00All the cases
00:01:00We will be able to get a new life from the last three people.
00:01:05There are only three people who are living in the past.
00:01:10I have to eat it all. I can eat it all.
00:01:14You have to eat it all.
00:01:16You have to make a mess?
00:01:19Let's eat it all.
00:01:21Let's start the war.
00:01:22Let's start with the 패자부활전!
00:01:27Wait a minute...
00:01:41Let's go together!
00:01:43Hey!
00:01:47I thought it was a lot of food.
00:01:49I just had to use them all.
00:01:53I've had to lose them.
00:02:02Have you seen me?
00:02:04Is there a one?
00:02:05There's no one.
00:02:06There's no one.
00:02:07There's no one.
00:02:08There's no one.
00:02:09It's not there.
00:02:13Yeah.
00:02:14That was my first rule on this.
00:02:24I thought I had to take the ball, and I just got a shell to the top.
00:02:29I don't see anything in the main part.
00:02:31I don't see anything in my head.
00:02:33I wasn't.
00:02:34I don't see anything in my head.
00:02:38What did you see?
00:02:42It's not something you can have.
00:02:47I'm not going to go to a hotel.
00:02:49So I really don't know what I'm eating.
00:02:53I got stress.
00:02:56I'm so stressed.
00:03:00Okay.
00:03:07It's so hard to get out of here.
00:03:17I'm so excited.
00:03:21How much is it?
00:03:22How much is it?
00:03:23How much is it?
00:03:25How much is it?
00:03:26How much is it?
00:03:35How much is it?
00:03:47How much is it?
00:03:49How much is it?
00:03:49We're going to use a little bit of butter.
00:03:52Come on.
00:03:53Some of the cornflakes, you can do the cornflakes, you can add cornflakes.
00:03:59It's not a cornflakes.
00:04:02So I'm going to take some salt and salt and add some salt.
00:04:09I'll add a little bit more of that.
00:04:15If I had a bowl, I'd like to have something else.
00:04:21I'd like to have a lot of fun.
00:04:21It's a good food, isn't it?
00:04:29I'm going to use it.
00:04:32I'm going to use it.
00:04:37I don't want to use it.
00:04:39I don't want to use it.
00:04:45I thought it was simple and simple.
00:04:48I thought it was a little bit of a meal.
00:04:55I put a chicken and a chicken.
00:05:00And I added a little bit of a meal.
00:05:02It's a little bit of a meal that I showed.
00:05:14Let's try to show you what I'm going to eat at home.
00:05:19It's like a Thai food.
00:05:23Thai food is a good taste.
00:05:27It's a good taste.
00:05:28I've made a chicken like this.
00:05:33The windows are lamba.
00:05:35This is my food.
00:05:36I saw it's really raw, but when I got a good idea of a whole thing when I just picked
00:05:40up the egg in it, it was a key point in it.
00:05:44It's very good.
00:05:46The sauce is really important.
00:05:48It's very nice.
00:05:49The sauce itself is so consistent.
00:05:50I've been trying to get some fresh fruit from the rice.
00:05:52I've been trying to find some fresh fruit in the rice.
00:05:57But it's not a good thing.
00:05:59Unfortunately, lemon juice is a lot.
00:06:03So I'm going to mix it up.
00:06:05I'm going to make a new taste of the rice.
00:06:13I'm going to get another one.
00:06:15Let's wait for you.
00:06:18If it's done, you can get it.
00:06:22You can get it at the end.
00:06:28I have to throw you in the early 2014.
00:06:33You can finish your food first.
00:06:38I'm going to eat a lot.
00:06:42I'm going to eat a lot faster.
00:06:48The food is what I'm doing.
00:06:50It's a food for the first time.
00:06:52It's a food for the first time.
00:06:55It's a food for the first time.
00:06:57It's a food for the first time to eat the noodles.
00:06:59I'll put it on the plate.
00:07:01I'll change it.
00:07:08Then I'll put it on the ground.
00:07:11I'll make it with the fresh taste and the sweet taste.
00:07:16I'll add green onion and orange juice.
00:07:18And the fish is a white pepper.
00:07:22It's a white pepper.
00:07:25I just wanted to use white pepper.
00:07:27I wanted to use it.
00:07:27The price is pretty good.
00:07:28I don't want to eat it.
00:07:29I don't want to eat it.
00:07:32I don't want to eat it.
00:07:33I'll cut it.
00:07:36I'll cut it.
00:07:37I'll cut it.
00:07:40I'll cut it.
00:07:41It's a good thing.
00:07:43I'll cut it up.
00:07:46I'll cut it down to the best.
00:07:52Is it the best for the food?
00:07:53Is it an amazing meal or a wine tasting?
00:07:55It's a good meal.
00:07:56Yes, it's a good meal.
00:08:02But it's a good meal.
00:08:04It's a good meal.
00:08:06It's a good meal.
00:08:18It's a good meal.
00:08:19What is this meal?
00:08:20It's a good meal.
00:08:21It's a good meal.
00:08:24I think it's a good thing to do, but I think it's a good thing to do, but I think
00:08:37it's a good thing.
00:08:48I think I'll have a good idea.
00:08:49When I'm Well done, I think it's a good idea.
00:08:50I think it is a great idea.
00:08:51I don't know what to do, but I don't know what to do, but I don't know what to do.
00:09:10I don't know what to do, but I don't know what to do.
00:09:29I don't know what to do, but I don't know what to do.
00:09:43I don't know what to do.
00:10:15I don't know what to do.
00:10:18I don't know what to do, but I don't know what to do.
00:10:36I don't know what to do, but I don't know what to do.
00:10:54I don't know what to do.
00:11:04I don't know what to do.
00:11:07I don't know what to do.
00:11:16I don't know what to do.
00:11:21I don't know what to do.
00:11:28I don't know what to do.
00:11:29I don't know what to do.
00:11:30I don't know what to do.
00:11:35I don't know what to do.
00:11:37I don't know what to do.
00:11:43I don't know what to do.
00:11:47I don't know what to do.
00:11:48I don't know what to do.
00:11:49It's a good taste.
00:11:52It's like a soul.
00:11:54It's really good.
00:12:00It's a good taste.
00:12:05It's good to eat.
00:12:06It's not a good taste.
00:12:07You can't eat it.
00:12:10It's good to eat.
00:12:13It's good to eat it.
00:12:16I'm going to eat it.
00:12:21It's good for you.
00:12:22Thank you very much.
00:12:24Thank you very much.
00:12:26If you want to eat the most delicious food, I'd like to try it.
00:12:42If you look at the chef's face, there's a lot of charisma.
00:12:46It's a lot of charisma.
00:12:47But you can't even eat it.
00:12:54Let's go.
00:12:56I thought I'd like to think of a menu.
00:12:59I had a menu in the local menu.
00:13:04It's a menu for the menu.
00:13:06It's a little bit of a hot sauce.
00:13:10But I didn't think it was a lot.
00:13:15I didn't have a menu for the menu.
00:13:16I didn't think it was a lot.
00:13:21I didn't think it was a lot.
00:13:26I didn't see it.
00:13:28I didn't see it.
00:13:29I was waiting for the menu.
00:13:37I'm going to eat the menu.
00:13:37I didn't think it would be a lot.
00:13:40I had to fry the menu.
00:13:43I said, what is the menu?
00:13:45I'm going to cook all the ingredients.
00:13:51I'm going to cook all the ingredients.
00:14:01I'm going to put the ingredients in the pan.
00:14:03I'm going to put the ingredients in the pan.
00:14:05I put the ingredients in the pan.
00:14:11Then it's a bit more香.
00:14:13It's a bit more than it is.
00:14:23They are so good?
00:14:23Yes.
00:14:25They have a taste.
00:14:26Yes.
00:14:27Yes.
00:14:28Yes.
00:14:28Yes.
00:14:30But it is different.
00:14:31Yes.
00:14:33Yes.
00:14:34It was known as a menu.
00:14:36It was not a menu, but it was not a menu that I had to eat, but it was not
00:14:40a menu.
00:14:41So it was a little bit of a menu.
00:14:44It was all good.
00:14:46It's a bit of a flavor.
00:14:50It's a flavor of the flavor.
00:14:51It's a flavor of the flavor.
00:15:05You just ate it?
00:15:07No, I ate it.
00:15:09You ate it?
00:15:09You ate it?
00:15:11Yes, I ate it.
00:15:12I ate it.
00:15:17I ate it.
00:15:18I'm good.
00:15:26You were so funny.
00:15:28You were so funny.
00:15:39It's all made with the meat.
00:15:40It's all made?
00:15:41It's all made with the meat.
00:15:43Hello.
00:15:49I made chicken flour and the meat is made.
00:15:53I made the meat and the meat is chopped.
00:15:56I'll make it like this.
00:15:57I'll make it like this.
00:15:58The sauce is fried and a bit of a different flavor.
00:16:01It's a little bit of a different texture.
00:16:03It's a little bit of a special sauce.
00:16:07So it's a little bit of a sauce.
00:16:09It's a little bit of a sauce.
00:16:11Yes.
00:16:31It's really good to cook it, so it's good to cook it.
00:16:36It's okay.
00:16:38It's good to cook it.
00:16:40It's really good to eat it.
00:16:44It's delicious.
00:16:48It's delicious.
00:16:51It's good.
00:16:52It's so much.
00:16:54I'm going to put it in a little bit.
00:16:57I'm going to put it in a little bit.
00:17:00Oh!
00:17:06Oh!
00:17:08Oh, okay.
00:17:09The texture, this kind of taste.
00:17:13This is a different texture.
00:17:15It's a different texture that's the food.
00:17:17It's a different flavor.
00:17:17The hot water is a bit more hot and hot.
00:17:21The hot water is hot and hot.
00:17:23And the hot water is hot and hot.
00:17:25I'm going to eat some sauce in the sauce.
00:17:29It's a lot of flavor.
00:17:32It's a lot of flavor.
00:17:33I started a food in the United States.
00:17:36That's it?
00:17:37You were so many years old when I was in the middle of the day?
00:17:39I was in the middle of the day.
00:17:44Yes, I was in the middle of the day.
00:17:49I was hungry when I was hungry.
00:17:51준비를 해야ume 먹을 수 있는.
00:17:53그만 놔요, 그만 놔.
00:17:55처음에 물난다면.
00:18:00붓기는 싶었죠.
00:18:02뽑히면 좋은 거니까.
00:18:05그런데 두 입을 안 드시더라고요.
00:18:37I'm going to beat you up.
00:18:38I'm not going to beat you up.
00:18:41Oh, my God.
00:18:43I've got a cream cream.
00:18:45I've got the cream cream.
00:18:46You can't go to the kitchen.
00:18:49I'm gonna go to the kitchen.
00:18:50I'm gonna go to the kitchen.
00:18:55Most of the chefs have the most popular flavor.
00:19:00I think I'd like to use the food.
00:19:01I think it's like a hot bar, a sausage, a ramen.
00:19:06I think it's a good food for the Korean people.
00:19:10If you want to eat dessert, you can find a good food.
00:19:15It's called Tiramis.
00:19:18I'm going to put a cup of tea.
00:19:23I'm going to put a cup of tea.
00:19:25I'm going to put a cup of tea with cream cheese.
00:19:29I'm going to put a cup of tea.
00:19:32I'm going to put a cup of tea.
00:19:35I'm going to put a cup of tea in my cup.
00:19:36So I'll put it in the water in the boil.
00:19:40But I'm going to throw the water!
00:19:41Maybe if someone else gets it or gets it, I'm going to put it in the table.
00:19:48I'm putting it up and andsecure it!
00:19:48So I put the base into a cup of tea and a cup of tea.
00:19:58Cremes of cream cream cream,
00:20:05I'll make it with ice cream.
00:20:08I'll make it with ice cream.
00:20:11I'll make it with some crunchy taste.
00:20:13I'll make it with a regular oil.
00:20:15I'll make it with a crispy recipe.
00:20:20You've seen the dessert?
00:20:22Yeah.
00:20:23It's dessert.
00:20:27I thought I'd have to lose my mind, but I didn't think I'd have to lose my mind at this
00:20:31time.
00:20:38Wow.
00:20:40First of all, it's called Tiramis.
00:20:58It's a good idea.
00:21:03I had a good food.
00:21:05I had a good food.
00:21:11I don't think it's going to be a good food.
00:21:33Oh
00:22:04재료비는 조금 많이 들긴 했습니다, 왜냐하면
00:22:06하긴 빵을 낭비를 많이 했죠
00:22:08크림이 없어서, 생크림이 없어서
00:22:10크림빵 안에 있는 거를 빼서 제가 강제로 휘핑을 해서 쳤거든요
00:22:14사기인데
00:22:18나폴리마피안 디저트를 굉장히 맛있게 드시던데요
00:22:21엄청 한 방 웃음 지으면서 드시더라고요
00:22:24아, 저건 진짜 맛있나 보다 막 이런 거
00:22:29한 숟갈만 더 먹고요
00:22:34수고하셨습니다
00:22:35감사합니다
00:22:42안정재 셰프님, 백종원 대표님
00:22:44정말 이 음식 좋아할 거라고 예상을 했고
00:22:47그거에 대한 딱 피드백이 나오니까
00:23:01맛있게 드신 것 같아
00:23:02디저트 해가지고
00:23:05아래는 파인애플 살살을 좀 곁들여 봤고요
00:23:08여기 있는 오리엔탈 드레싱으로 조금
00:23:11양념을 입혀왔습니다, 닭가슴살에
00:23:14셰프님이 뭘 하시던 간에 약간 좀 그런 게 있는 것 같아요
00:23:17조금 고급스러운 느낌이 있고
00:23:19감사합니다
00:23:21끝인 줄 알았는데
00:23:23끝이 아닐 수도 있겠구나라는 생각
00:23:25사실 진짜 이게 마지막일 수도 있는 거잖아요
00:23:28닉네임에 좀 어울리는 요리 하고 싶었어요
00:23:32살짝 태운 양배추와 크래미아
00:23:34참치를 넣어서 만든 마요네즈를 만든 토스트라고 생각하시면 됩니다
00:23:38양배추 탄양이 슬슬쩍 올라오네 좋네
00:23:41주문 안 나쁘게 좋네
00:23:44일단은 솔직히 얘기해서 올라가고 싶었고요
00:23:47이탈리아 남부 캄파니아 지역에 까로짜라고
00:23:50겉면을 바삭하게 튀긴 샌드위치를 준비해 봤고요
00:23:55한밤중에 식욕이도 울기하네
00:23:57때나 자신감이 있는 상태였어요
00:24:01모든 심사가 끝났습니다
00:24:03너무 잘 먹었습니다
00:24:04고생도 많으셨고요
00:24:06감사합니다
00:24:09심사위원은 추가 생존자를
00:24:12결정해 주십시오
00:24:14제일 도구였던 건 역시
00:24:17계속 먹고 싶었던
00:24:18그 아이디어도 좋았고
00:24:20거기 진짜로
00:24:22추가 생존자는
00:24:263명입니다
00:24:28누가 나와도 절대 이상하지가 않다
00:24:32아 미안한데 내가 올라가야 되겠어
00:24:35그럼 지금부터
00:24:37추가 생존자를
00:24:39발표하겠습니다
00:24:45분위기와
00:24:46그런 정막이 주는
00:24:48긴장감이 굉장히 컸던 것 같아요
00:24:50너무 많이 쫄렸어요
00:24:54첫 번째 생존자부터
00:24:56발표하겠습니다
00:25:06첫 번째 생존자분은
00:25:091위로
00:25:11압도적인 1위로
00:25:341등이라고 말씀하셔서
00:25:36저거 나구나
00:25:38예상하고 있었습니다
00:25:41두 번째 생존자는
00:25:44두 번째 생존자는
00:26:01정지선 셰프
00:26:03정지선 셰프님이십니다
00:26:04정지선 셰프님이십니다
00:26:34자극이 돼서
00:26:35이번 위기와
00:26:36이번 위기에만 넘기면
00:26:38그러면 다음은
00:26:39괜찮을 것 같아
00:26:40다 미안한데
00:26:42다 미안한데
00:26:44올라가야 되겠어
00:26:55축하합니다
00:26:55축하합니다
00:26:56요리하는 도라입니다
00:26:57요리하는 도라입니다
00:27:07그때 막 거의 흐느꼈어요
00:27:09너무 미안해가지고
00:27:10일단 같이 했던 사람들한테
00:27:13굉장히 미안했고
00:27:14진짜 힘들게 올라온 만큼
00:27:16더 저를 보여주고 싶어요
00:27:20같이 못 가게 된 셰프님들
00:27:22정말 죄송하고
00:27:23감사드리고
00:27:26즐거웠습니다
00:27:27앞으로 계속
00:27:28응원할 것이고
00:27:32응원하겠습니다
00:27:33수고하셨습니다
00:27:41좀 아쉬움도 있고
00:27:44근데 또 폐자 보아전까지 했는데
00:27:46또 못 올라간 거잖아요
00:27:48거기에 대해서는 뭐
00:27:49미련이 없다
00:27:51그 막 잊고 있었던 것들도 있었거든요
00:27:54그 음식을 좋아했을 때
00:27:56그 음식을 생각하는
00:27:58막 그런 시간들
00:28:00그런 시간을 가졌던 것 같아서
00:28:03너무 즐거웠습니다
00:28:29야 이거
00:28:31호강을 하면 돼?
00:28:33아예
00:28:35오늘은 뭘 준비를 하려나
00:28:38어서오세요
00:28:39안녕하세요
00:28:41안녕하세요
00:28:42안녕하세요
00:28:43안녕하세요
00:28:43대박이다
00:28:45이거
00:28:46이야
00:28:47대박이다
00:28:48누가 요리하고 계시네
00:28:49어떻게
00:28:49대박 대박
00:28:50어?
00:28:52셰프 보고 입으시니까
00:28:54멋있네요
00:28:55셰프님
00:28:56우와 멋있다
00:28:57식사를 하셨어요?
00:28:59안 먹었습니다
00:28:59굶었습니다
00:29:01최정혜을 떠서 푸인함은
00:29:03환영의 의미로
00:29:05저희가 음식을 준비했습니다
00:29:07그냥 디쉬 하나 준비했습니다
00:29:08같이 편하게 드시라고
00:29:09언제 이런 호강을 해보겠어
00:29:11영광입니다 영광
00:29:12우선은 편하게 즐기고 계시면 될 것 같습니다
00:29:15이야
00:29:15그럼 저희가 관전 모드로
00:29:18네
00:29:18자 그러면 여기 우리 다 침상해야되는 거예요
00:29:20아 선생님 왜 그러세요
00:29:22음식이 식권한 건 저희가 감안해서 평가를 하겠습니다
00:29:27저희 보수의 시그니처 메뉴 중 하나인
00:29:30잉걸불에 태운 도토리 국수입니다
00:29:33잉걸불이란 거는 장작에서 타고 있는 불을 말하는데
00:29:37도토리를 참나무 숯에다가 채워가지고 국수를 만들었어요
00:29:40내가 저거 먹어봤거든요
00:29:42레스토랑에서
00:29:52도토리나무라는 거는 참나무를 말하는 거죠
00:29:54그리고 아내는 참나물 너무도 잘 어울려요
00:30:06손으로 벗어서 엄청
00:30:09트러플은 도토리나무 아래에서 자라요
00:30:12그래서 그걸 생각을 하다가 만들었어요
00:30:15어우 기대된다
00:30:17이쪽부터 시작하겠습니다
00:30:19와우
00:30:25트러플 완전
00:30:27면이 안 보이네요
00:30:33어서오세요
00:30:34아우 감사합니다
00:30:39어우 점심이 따끈따끈하네
00:30:40맛있게 드세요
00:30:46맛있게 드세요
00:30:47네 감사합니다
00:30:48꺼내쥬 너
00:30:50이야
00:30:53이야
00:30:55응
00:31:02좋아
00:31:04잘 나왔어요
00:31:06이야
00:31:12어우 떨리네
00:31:14이게
00:31:14비닐
00:31:19Yeah, it's the best time for the day of the day.
00:31:27Edward Lee, you've all been eating?
00:31:30Yes, of course.
00:31:34It's really good.
00:31:35It's really delicious.
00:31:37It's really delicious.
00:31:38But I think I'm a different technician.
00:31:42I think it's really good.
00:31:44There's no doubt about it.
00:31:48It's perfect.
00:31:50It's perfect.
00:31:50Oh, that's great.
00:31:52I'm going to give you an example of a ramen.
00:31:57Did you eat it?
00:31:58Yes.
00:31:59It's all good, isn't it?
00:32:01It's all good.
00:32:02I'm so excited.
00:32:05What are you doing?
00:32:06I'm so excited.
00:32:11I'm so excited.
00:32:11I'm so excited.
00:32:12Now, we're going to be able to do the food group war.
00:32:18In this round, the living one who lives in the next round.
00:32:23The episode of the Finlandzig is a special tour.
00:32:27Let's go to Bern Dustin Loves Chrome.
00:32:31But by the way,T hungry one is oversaw.
00:32:38And to just Hasta Monster.
00:32:39Only eight of them.
00:32:44Eight of them?
00:32:45Eight of them?
00:32:45Eight of them?
00:32:47It's a very one.
00:32:47We're kind of dipping.
00:32:48Eight of them, too.
00:32:49This is a great round of 100 teams.
00:32:55A restaurant?
00:32:59Wow.
00:33:02You should be able to do a team for 100, 100, 100.
00:33:06You should be able to do a restaurant on the street.
00:33:13We'll be right back to team members of the team.
00:33:41He's the only one who won the team mission to the team.
00:33:48He's the head chef.
00:33:50First of all, we will be revealed to the first three.
00:33:55I'm going to give you a chance to get the first one.
00:34:10First of all, the head chef is a triple star, and the triple star is a triple star.
00:34:20Oh, well, here's the head chef.
00:34:25You were the 1st winner of the year?
00:34:26Yes, that's right.
00:34:28Triple Star is the winner of the 15th of the lives of 11.
00:34:32The winner of the winner was the 1st winner.
00:34:41He's really good.
00:34:45He's good.
00:34:47He's good.
00:34:48He's good.
00:34:49He's good.
00:34:50He's good.
00:34:52He's good.
00:34:54He's good.
00:34:55You can't get me out of the way.
00:34:57I'm very thankful.
00:34:59I'm very sorry.
00:35:00I'm going to be a little bit more.
00:35:01I'm going to be a little bit more.
00:35:032nd winner is the 100.
00:35:05He's good.
00:35:07He's good.
00:35:10You're good.
00:35:11He's good.
00:35:13He's good.
00:35:16He's good.
00:35:28He's good.
00:35:30He's good.
00:35:34He's good.
00:35:35He's a good champion.
00:35:36He would have a great champion.
00:35:41He's a good champion.
00:35:42He's good.
00:35:43Well, let's begin with the victory of the team.
00:35:47The head chef will win which teams will win.
00:35:52Let's decide right now.
00:35:54Ah, I'm going to have a good line.
00:35:57You just choose the team.
00:35:58Right, so if you want to say,
00:36:00I want to say, I want to say,
00:36:02I want to say, I want to say.
00:36:03I want your team to be.
00:36:05Let's do it.
00:36:07Okay.
00:36:07We have two.
00:36:08We have two.
00:36:09We have two.
00:36:10We have two.
00:36:14I want to just say.
00:36:16I want to ask you.
00:36:17Yes.
00:36:17I want to do the team to work harder
00:36:20But if a leader does not,
00:36:21you can do it with a leader.
00:36:24They need to be a leader,
00:36:25So I can do it with my role.
00:36:28So I set a target for the group.
00:36:30I'm like, a target.
00:36:32I don't know the other chef's name.
00:36:34She's Korean?
00:36:36Korean.
00:36:37Korean.
00:36:38He could Chinese.
00:36:39I'm Chinese.
00:36:41She cook Chinese.
00:36:42And he's Japanese, Japanese.
00:36:45And he's like French, Japanese.
00:36:47So, this actually is a one-year-old, right?
00:36:54I like this.
00:36:55Thank you, I like this.
00:36:57I'll come here with you with your own pick as well.
00:37:03Or are you?
00:37:06Oh.
00:37:09I think it's a synergy.
00:37:11I think it's a synergy.
00:37:12I think we can do it.
00:37:14I hope you can do it.
00:37:15I think it's really good.
00:37:18I'm going to go.
00:37:19I'm going to go.
00:37:21I'm going to go.
00:37:22I'm going to go.
00:37:24I'm going to go.
00:37:29We've got five people.
00:37:30I'm going to go all day.
00:37:35I'm going to go all day.
00:37:36I'm going to go all day.
00:37:37I'm going to go all day.
00:37:39I'm going to go all day.
00:37:39Everyone is happy?
00:37:40I'm happy.
00:37:50Now, we're going to announce the topic of the restaurant mission.
00:37:58It's the main menu.
00:37:59It's the main menu.
00:38:00It's the main menu.
00:38:04It's the main menu.
00:38:05What's the menu?
00:38:06I think it's the menu.
00:38:08The menu.
00:38:10There's nothing that's written to you.
00:38:13It's the main menu.
00:38:15You need to fill the three menu.
00:38:19It's the price.
00:38:20It's the price.
00:38:21The restaurant is open 24 hours.
00:38:26The rest will be open.
00:38:35Transcription by CastingWords
00:38:58Howie T-man, 전원 탈락입니다.
00:39:02Wow.
00:39:04It's so fast.
00:39:04It's so fast.
00:39:07The conclusion is how much the market is going to be done.
00:39:10I'm going to look at the business.
00:39:12The restaurant down.
00:39:13The restaurant down.
00:39:14The time is set.
00:39:16I'm going to look at it.
00:39:19They can eliminate the other two teams.
00:39:22We will stay.
00:39:23Please don't do it.
00:39:26Don't go up and go up.
00:39:27We will all live.
00:39:31The restaurant will open.
00:39:33Welcome.
00:39:35What?
00:39:36What?
00:39:37Really?
00:39:40Oh shit.
00:39:42I'm going to go out.
00:39:43It's not physical.
00:39:47I'll give you a shot.
00:39:48I'll give you a shot.
00:39:49I'll give you a shot.
00:39:50What?
00:39:58There are急-
00:39:59It's so intense.
00:40:01Now we will start a restaurant mission.
00:40:05We will use 24 hours for you.
00:40:09What?
00:40:13Now, let's start a restaurant mission.
00:40:17It's so easy to use the 24 hours.
00:40:20I'm sorry, I'm not going to eat it.
00:40:23I'm sorry, I'm sorry.
00:40:23I'm sorry, I'm sorry.
00:40:23I'm sorry.
00:40:24I'm sorry.
00:40:25It's just Korean food.
00:40:30That's a different food.
00:40:33Then, first course.
00:40:35I'm a Italian, I'm a American.
00:40:40I'm a Korean food.
00:40:42I'm a Korean food.
00:40:44We're going to twist it.
00:40:46Yeah, twist it.
00:40:48각자의 스타일이다 보니까 이게 섞이면 좋을 것 같아서.
00:40:52메인이 되는 소스를 만약에 메뉴의 출입이 트렌드라고 하면.
00:40:55마라의 소스를 메인으로 해서 이틀 요리 겹쳐서 하면 되는데.
00:40:59막크로genes.
00:40:59마라, 까르보나라 카르보나라 이런 식으로.
00:41:00저희도 크림 소스 마라 크림을 쓸 거면 진섬하고 섞어도 돼요.
00:41:05그럼 그렇게 돼요.
00:41:07가격도 좀 생각해 주세요.
00:41:09대중적으로 봐야 될 것 같은데 그래도?
00:41:12도�iments 너무 비싸면 못 팔 수도 있잖아요.
00:41:14ah, 그럴 수도 있어요.
00:41:15그러니까.
00:41:16Just give it a little bit, and I think it's better to sell it a lot.
00:41:21I think the price is very important.
00:41:24If you think about it, it's a very unique product.
00:41:29The system looks like a food court, but the people who come here are paying for money,
00:41:33they can pay for 15,000, 20,000 people.
00:41:38The F&B business is based on data.
00:41:40It's like the price of the price of the customers.
00:41:46It's not as good as a food store or a restaurant, but it's not as good as a customer.
00:41:54The product can be built.
00:41:56It's a good price.
00:42:00There is a price of the price of the customer.
00:42:01You just need to decide the price of the customer.
00:42:01If you buy a customer and buy a customer, they can't sell it.
00:42:07I think the most popular menu is to promote food and food.
00:42:11I also have to look at the grocery store.
00:42:13The first thing is beef and then it's beef and then it's a good food.
00:42:18I don't want to eat anything.
00:42:20I don't want to eat anything.
00:42:22It's a little bit of a thing.
00:42:24It's a little bit of a thing.
00:42:25I like the most of the food that I love.
00:42:28I'm gonna have a little bit of a food that I love.
00:42:30I'm gonna have a twist on that.
00:42:32There's a lot of food that I love.
00:42:33What's the most popular menu?
00:42:33What's it?
00:42:34It's a divine.
00:42:35It's a divine.
00:42:36So I'll have to make it like a divine.
00:42:40I need to make it so expensive.
00:42:41It's okay.
00:42:42It's okay.
00:42:44I think it's a divine.
00:42:46I'm gonna make it like a divine.
00:42:48It's a divine.
00:42:49I'm hungry, but I can't eat it.
00:42:55That's like a good feeling.
00:42:57We're not going to get it out.
00:42:59That's right.
00:42:59Yes, that's a good feeling.
00:43:00And if you have a lobster and an album, you can do it with an album.
00:43:04If you buy it with 50,000, you can buy it with 6,000, 8,000, then you can buy
00:43:09it with all of them.
00:43:10That's what I'm going to eat.
00:43:12I think it's a good idea.
00:43:14I think it's a good idea.
00:43:15I think it's a good idea for a few years, I want to give my friends a lot.
00:43:22I think it's a good idea for a few years.
00:43:25I think it's a good idea for today.
00:43:26They would have done a lot with this.
00:43:27But they would have to give advice and do it.
00:43:30It's a good idea for me to buy it.
00:43:3358,000?
00:43:3358.
00:43:3458,000?
00:43:3558,000.
00:43:3518,000?
00:43:37Yeah.
00:43:37That's a good idea for me.
00:43:38Steak to pay more?
00:43:4030000.
00:43:412,000?
00:43:43Yes.
00:43:432,000.
00:43:4425,000 would be good.
00:43:45I need to bring you up.
00:43:47I need to buy it.
00:43:49I don't want to get a good idea.
00:43:51I better get more.
00:43:52It's not good.
00:43:53It's not good.
00:43:54It's not good.
00:43:54It's not good.
00:43:54It's not good.
00:43:55It's not good.
00:43:55It's not good.
00:44:00Let's go.
00:44:02The restaurant's name is Jang.
00:44:04I'm Jang.
00:44:06I looked at my teammates.
00:44:08We come from different backgrounds, different cuisine, different ages.
00:44:13But the one thing we love is Jang.
00:44:18Jang is in the world to make all the food upgrade.
00:44:27But we also want to show that Jang can be more than just Korean food.
00:44:32It can be American food, Italian food, Chinese food, and everywhere.
00:44:37If you use Jang the right way, it makes every food better.
00:44:42The first menu is Jang's
00:44:45The first menu is Jang's
00:44:45Smejang pasta.
00:44:47It's $12,900.
00:44:50The base is a Smejang.
00:44:52It's a Smejang.
00:44:53It's a kind of Kárbóna-na-na-na.
00:44:55Smejang pasta.
00:44:57Smejang pasta.
00:44:58Smejang pasta.
00:44:58Smejang pasta.
00:44:58I want to eat a ssang?
00:44:59It's like a Smejang.
00:45:01The second is a Steak.
00:45:04It's a Steak.
00:45:06We have a Steak.
00:45:08The Steak.
00:45:11Smejang pasta.
00:45:13Smejang pasta.
00:45:14Smejang pasta.
00:45:16Smejang配it.
00:45:17NAMDD.
00:45:18Smejang pasta.
00:45:19We also junk�固, ск sip.
00:45:20It's Cadena-na.
00:45:21Let's get one Japanese treat get.
00:45:26Here's the technique.
00:45:26Next is the combat time.
00:45:28I should add seasoning.eller
00:45:32Yeah, I'll go back to the next.
00:45:34I'll do it in the next.
00:45:37How do you think it will be?
00:45:39I think it will be a piece of total.
00:45:44I don't think it will be a lot going on.
00:45:47But if it doesn't do a piece of a piece of a piece, it will be a lot going on.
00:45:50I don't think it will be a lot going on.
00:46:02but people can make it enough.
00:46:04I think the customer's satisfaction is more.
00:46:06The
00:46:06The
00:46:06The
00:46:06The
00:46:06The
00:46:06The
00:46:07The
00:46:07The
00:46:07The
00:46:07The
00:46:07The
00:46:07The
00:46:08The
00:46:09The
00:46:10The
00:46:11Cult of the
00:46:11The
00:46:14I think our concept is the best.
00:46:18I think our concept is the best.
00:46:18The next team.
00:46:20Our restaurant's name is Akshru.
00:46:26It's a restaurant.
00:46:27It's a good restaurant.
00:46:32The first menu is truffle.
00:46:34It's 36,000.
00:46:3836,000.
00:46:44It's Doris.
00:46:48It's very detailed.
00:46:51That's why .
00:46:55I made a list of flowers and a very expensive birthday in the world.
00:46:58I made some food that we bought.
00:47:00We made a list of walnuts.
00:47:03And the last item is 4.2,000 pounds.
00:47:14I was thinking that the competition is not the only thing to do.
00:47:18It's not the only thing to do.
00:47:19It's a competition that's only for a particular event.
00:47:20It's a competition that's the volume of the competition and the product will increase the quality of food and the
00:47:24food.
00:47:24It's not a competition that's not a competition.
00:47:31It's a concept that's the concept of the restaurant.
00:47:38We've got 3,000, 4,000 yen to get to the restaurant.
00:47:41We're going to be able to get a restaurant to the owner's face.
00:47:45I think we can't see the menu anymore.
00:47:50We can't do all the food in the restaurant.
00:47:52We can't do it.
00:47:53We can't do it.
00:47:56This is not just a restaurant, but it's not a restaurant.
00:48:26This is our concept.
00:48:27If you didn't sell it, there could be a huge problem, but what do you think about the risk of
00:48:33the cost?
00:48:33The cost is we've divided into the price.
00:48:36We're going to buy a lot of money, but we're going to build a lot of money.
00:48:42I think the question itself is different.
00:48:44The first point of the cost is the first point.
00:48:46The profit will be done and the profit will be done.
00:48:48If you think of the cost management or something like this,
00:48:52it's not the competition.
00:48:53It's a good idea.
00:48:58The idea of the cost management is not the best.
00:49:02Let's explain.
00:49:04We have a triple-man점.
00:49:08We have a set of products and products.
00:49:13We are doing a pretty good job.
00:49:14We are creating a Starbucks store, which is the result of 15,000 euros.
00:49:16The first thing I do to buy is that food is $18,000.
00:49:20The third thing I do to buy is that you can buy the bean and buy the bean, which is
00:49:2325,000 euros.
00:49:25This is how we manage service prices.
00:49:30We are trying to make the best price of a business.
00:49:33It was a little just a combination of a team.
00:49:36I think people can understand how they can make a restaurant, which is a different way to make a restaurant,
00:49:42and I think it's a different way to make a restaurant.
00:49:45The restaurant team is targeting the competition in the competition.
00:49:53If you want to make a restaurant, you don't want to make a restaurant?
00:50:00We don't want to make a restaurant.
00:50:19No, no, no, no, no, no, no, no.
00:50:43No, no, no, no.
00:51:23No, no, no, no.
00:51:41No, no, no.
00:52:14No, no, no, no.
00:52:15No, no.
00:52:26No, no, no.
00:52:28No, no, no.
00:52:58No, no, no.
00:53:28No, no, no.
00:53:45No, no, no.
00:54:29No, no, no.
00:54:35No, no, no.
00:54:41No, no, no.
00:55:01No, no, no.
00:55:28No, no, no.
00:55:47No, no.
00:56:01No, no.
00:56:04No, no.
00:56:05No, no.
00:56:05No, no.
00:56:11No, no.
00:56:16No, no.
00:56:20No, no.
00:56:28No, no.
00:56:48No, no.
00:57:17No, no.
00:57:31No, no.
00:57:32No, no.
00:57:33No, no.
00:57:35No, no.
00:57:51No, no.
00:57:53No, no.
00:57:59No, no.
00:58:03No, no.
00:58:04No, no.
00:58:21No, no.
00:58:23No, no.
00:58:25No, no.
00:58:26No, no.
00:58:27No, no.
00:58:33It's a very hard time.
00:58:35I feel like you're an old man.
00:58:41I feel like you're an old man.
00:58:45Doing a job.
00:58:52You can't get anything out of your head, but it's not that you ever know what you're doing.
00:58:58I don't know if you're a doctor, but it's a bad thing.
00:58:59It's OK.
00:58:59It's just a good thing.
00:58:59I think it's better.
00:59:00I don't think it's going to be done.
00:59:02Let's vote.
00:59:09I thought,
00:59:12I thought,
00:59:13I thought,
00:59:14I thought,
00:59:16I thought,
00:59:17I thought,
00:59:19so,
00:59:21Yes,
00:59:22I mean,
00:59:28I thought it was a war.
00:59:30You should see it.
00:59:33I try to try it.
00:59:38I'm not as good as I thought,
00:59:39but I thought,
00:59:40I saw the西ic Mawarra.
00:59:41It's a New York Mawarra.
00:59:42It's a town hall.
00:59:43It's not a town hall.
00:59:45Actually, that's what I've been looking for.
00:59:49I'm not sure, Chef.
00:59:52I don't know if I'm doing it.
00:59:54I've been making ideas for each other.
00:59:57I'm not afraid of it.
01:00:23How do you think I've been doing it?
01:00:24How did you get out of it?
01:00:26How did you get out of it?
01:00:29I'm not sure.
01:00:30I'm going to show you the winner of the team.
01:00:41First, the winner of the Triple Star.
01:00:43The winner of the Triple Star.
01:00:49The winner of the Triple Star.
01:00:54The winner of the Triple Star.
01:00:54Ah, shit.
01:01:02How did you get out of it?
01:01:03I got out of it.
01:01:04I got out of it.
01:01:05I got out of it.
01:01:13The winner of the Tesla because he's finished the winner if I get out money.
01:01:15I'm gonna go, L.A.
01:01:19I got out.
01:01:21We only get the winner to the show.
01:01:22And I am going, L.A.
01:01:22Yes, because it's the winner of the game you only got to pick against me.
01:01:28Yes.
01:01:30The winner of the competition will go.
01:01:34I have to pick against you.
01:01:36Yes, it's a winner.
01:01:38No, it stays.
01:01:39You can indeed do that.
01:01:40Yes.
01:01:42Yes, it is.
01:01:43He's my name.
01:01:45I'm just...
01:01:46That's it, I'm sorry.
01:01:49I don't know.
01:01:50No, no, no, no, no.
01:01:51I'm not going to go.
01:01:54I'm just going to go.
01:01:54I'm going to go.
01:01:57I'm going to go to the restaurant.
01:02:00Please move on to the top of the top.
01:02:05Are you ready?
01:02:10Fight!
01:02:18The head of Edward Lee's head is Manzinnam.
01:02:26Come on, quickly!
01:02:30I met a team of the team.
01:02:32I'm going to meet a team of the team.
01:02:41I think it's okay to meet a team of the team.
01:02:50The team is the team.
Comments