- 12 hours ago
Culinary Class Wars - Episode 3
Category
📺
TVTranscript
00:00:22SELVO, CHEF, SELVO, CHEF
00:00:35Thank you
00:00:39I gave him the freedom.
00:00:41You can't say this to yourself.
00:00:43You just eat it.
00:00:45It's free to think that you can imagine everything that you want.
00:00:49Now I want to taste.
00:00:51Me too.
00:00:52We're going to eat the vegetables, and we'll enjoy it.
00:00:58I've been enjoying it.
00:01:00I've been enjoying it.
00:01:01Celebrate Sheep.
00:01:03It's a great day.
00:01:06We're going to go.
00:01:08We're going to go.
00:01:10We're going to go.
00:01:12We're going to go.
00:01:13Okay, I'll go.
00:01:18I'm going to go.
00:01:20I'm going to go.
00:01:21Go, go, go.
00:01:22Go, go, go.
00:01:24Sean, Sean, Sean, Sean, Sean.
00:01:27Go, go, go.
00:01:28오늘 진짜 특별한 사람 참가자로 요리했어요.
00:01:35Sean, Sean.
00:01:37Sean, 불꽃.
00:01:40아, 불꽃 셰프.
00:01:43불꽃 셰프이에요.
00:01:45저는 압구정에서 이탈리안 비스트로 스파크를 운영하고 있고요.
00:01:49스파크의 불꽃이라는 의미를 담아서 불꽃 남자라고 명칭을 지었습니다.
00:01:55파브리는 저랑 이탈리아에서 같이 일을 했어요.
00:01:58제가 파브리 밑에서 수샵으로 1년 동안 이탈리아에서 있었고, 평소 많이 존중하고 있는 저희 셰프이죠.
00:02:05이탈리안 요리 잘해요.
00:02:07파스타 듣기 잘해요.
00:02:09왜냐하면 제가 가르쳤어요.
00:02:12하하하.
00:02:12제가 준비한 요리는 해산물 생면 파스타예요.
00:02:18생면을 제가 직접 뽑아요.
00:02:25와, 너무 멋져요.
00:02:28진짜 와인병으로 이렇게 밀고 있어요.
00:02:32멋지다.
00:02:37기술, 기술.
00:02:39이게 기술이에요?
00:02:40네, 기술.
00:02:43이렇게.
00:02:43이렇게.
00:02:47우리 아랫포티초로 탕타파트 식당 똑같은 햇돈대로 파스타, 해산물 파스타 만들었어요.
00:03:01너무, 너무, 너무 뿌듯했어요.
00:03:04저는 진짜.
00:03:06후후.
00:03:07피니토, 쇼온.
00:03:09야, 야.
00:03:16사부님, 사부님.
00:03:17사부님, 이제 여기 해산물 파스타 평가.
00:03:21저는 해산물 파스타를 만들어봤습니다.
00:03:23해산물 파스타를 만들었는데,
00:03:25오징어 먹물을 이용한 생면을 재면에서 직접 사용했고요.
00:03:29네 가지 해산물을 사용했는데요.
00:03:30제가 문어랑 단새우, 모시조개, 청어 사용했습니다.
00:03:35청어로 파스타입니다.
00:03:37네.
00:03:38대박이네요.
00:03:39가시가 엄청 많은데.
00:03:41장가시가 엄청 많아서.
00:03:42쉽지 않은 재련돼요.
00:03:44버무려서 드시기보다 면 드시고, 그리고 해산물 하나씩 드셔보시는 걸 추천드립니다.
00:03:55이거 먹어보겠습니다.
00:03:58고liest happen?
00:04:05맛있게 맛있게 먹고 있어요?
00:04:07Okay.
00:04:21Okay.
00:04:24Okay, let's go.
00:04:26Okay.
00:04:32Okay.
00:04:33Let's do it
00:04:34The heart of the heart will get the heart of the heart
00:04:42The heart of the heart is very difficult
00:04:46The heart will be very hard
00:04:47The heart befell is become an addition of the heart
00:04:51The heart will ever kick the heart
00:04:52The heart will ever get stuck
00:04:55The heart of the heart is so tasty
00:04:59It's so nice, so a lot
00:05:02I think it's a good thing, but it's still in the middle of my mouth.
00:05:06That's good.
00:05:16It's a little bit better.
00:05:17It's a little bit better.
00:05:19It's really good.
00:05:20It's good.
00:05:21It's good and good, but it's good.
00:05:24It's too much.
00:05:25I don't think it's better if it's better.
00:05:27It's good.
00:05:27Yeah, it's good.
00:05:30I'll say that.
00:05:30But now it's impossible.
00:05:33It's good.
00:05:35No, no, no.
00:05:36I had to go.
00:05:36I can't admit it, but I make it happen if I make it happen.
00:05:42It's great.
00:05:43A like you said that it's good.
00:05:43And then I asked you for this first chance to be here.
00:05:45It's good for me.
00:05:46You're a YouTube-an-l.
00:05:46YouTube-an-l.
00:05:48I'm a YouTube-an-l.
00:05:50He's a lot of people who are very popular in the store.
00:05:53He's a great person to see the people who are interested in the industry.
00:06:01He's a great person.
00:06:05He's a great person.
00:06:08He's a great person.
00:06:09I thought he was a little bit more.
00:06:10Okay, okay.
00:06:11He's a great person.
00:06:12Well, it was a cool thing.
00:06:14You were famous as well.
00:06:16You do you do good food, and the are good cooking, people who work great.
00:06:21So, I don't know why you're a- then you're not familiar with them.
00:06:25The whole thing that makes you look good is beautiful.
00:06:28You're part of the job.
00:06:30When you're working with cool products, you do great.
00:06:30Maybe when you're modeling and you're working with it.
00:06:31I'm a modeler.
00:06:32I'm a modeler.
00:06:32But now you're in your own company.
00:06:34Yes, that's my passion and my cook's mind.
00:06:36That's what I wanna do.
00:06:37If you want to be honest and you're going to fill your mindset, you can be able to find it.
00:06:53That's all that matters.
00:06:56Fighting, fighting!
00:06:57Fighting!
00:06:59Sallad, how are you?
00:07:00Ssangu, how are you doing?
00:07:02You're doing well.
00:07:02You're doing well.
00:07:04You're doing well.
00:07:05You're doing well.
00:07:06What are you doing?
00:07:07I'm doing well.
00:07:08Today's ingredients are completely dry.
00:07:12I'm doing well.
00:07:14It's really hard to find out.
00:07:16Oh?
00:07:17Oh, it's a good?
00:07:23It's not a good taste.
00:07:29I'm eating a salad.
00:07:32Is this salad?
00:07:34Yes, it's a salad.
00:07:34It's cold.
00:07:36It's a bad taste.
00:07:39It's a bad taste?
00:07:40It's a bad taste.
00:07:42Is it good?
00:07:43It's a bad taste.
00:07:47Doesn't mean something like a salad.
00:07:49I like a salad.
00:07:50I like my first mission is signature.
00:07:53I don't like it.
00:07:55I can't do it.
00:07:55I want to make it.
00:07:56I want to eat.
00:08:00What are you going to make?
00:08:02California.
00:08:03California.
00:08:04Yeah.
00:08:06Oh, yeah.
00:08:07It's good.
00:08:07Our color is looking at LA California.
00:08:11I grew up and grew up and grew up.
00:08:13My junk food?
00:08:15I don't know.
00:08:16I put my lamb onions in the middle of the bag.
00:08:19I put 50 minutes on the grill.
00:08:21I'll cook my flavour.
00:08:22I'm going to make this recipe for the first time.
00:08:24The pasta sauce is like chickeny pasta.
00:08:28Port wine sauce is good.
00:08:30The last one is the topping.
00:08:32Salsa fresco.
00:08:33A little bit of Mexican, Korean, and European.
00:08:37A little bit of gianpong.
00:08:42Just...
00:08:43Nah.
00:08:44This is not me.
00:08:46I don't think it's a good meaning, but I don't think I'm going to think about it.
00:08:53He came from California to California, so I thought I'd like it to be a good idea.
00:09:13Mexican, Korean, American, like this.
00:09:18I think it's a good idea.
00:09:20It's a good idea.
00:09:21It's a good idea.
00:09:24It's a good idea.
00:09:29I'm curious to know.
00:09:36I think it's a good idea.
00:09:44I'm gonna try it as well.
00:09:45I'm going to try it.
00:09:48I'm going to try it.
00:09:50I'm going to try it.
00:09:51I'm going to try it.
00:09:54I think it's a good idea.
00:10:06I think it's a great idea.
00:10:10What is the difference between the French and the French?
00:10:15The French?
00:10:16I mean, it's very dangerous to me.
00:10:19It's a lot of sweet food.
00:10:19It's a lot of sweet food.
00:10:22It's a lot of sweet food.
00:10:26Um?
00:10:27It's a lot of people like a menu.
00:10:31But I think it's a lot of ingredients that I like the ingredients.
00:10:37Yes.
00:10:38When you're doing it, when you're doing it, when you're doing it, it's very natural.
00:10:43It's very natural to be Mexican influence, and it's very natural to be Korean.
00:10:46What do you think?
00:10:47What do you think? What do you think?
00:10:51Some bullshit.
00:10:52I don't think it's going to be forced.
00:10:57I don't think it's a mixture of flavors.
00:11:00I'm going to be a good guy.
00:11:10How are you going to eat?
00:11:12You're good, you're good.
00:11:14I'll go to my identity and I'll find my identity.
00:11:30It's not summer summer, but it's not summer summer.
00:11:33It's a little bit of a taste.
00:11:34It's a little bit of a taste as well.
00:11:38It's a little bit of a taste.
00:11:38What do you think is that you were eating through it?
00:11:46That's right.
00:11:49It's a little bit of a taste.
00:12:04This technique can be used to make it like a soup.
00:12:08Then I make dressing.
00:12:10I put the ingredients in the ingredients, and then I put the ingredients in the soup, and the oil.
00:12:15I put the ingredients in the soup.
00:12:17I put the ingredients in the soup.
00:12:19I'm going to make it a little bit like a soup.
00:12:21I prepared a soup for the soup.
00:12:30We have some more
00:12:32It's not good
00:12:32It's good
00:12:35It's good
00:12:45It's good
00:12:46It's good
00:12:48It's good
00:12:49It's good
00:12:53It's good
00:12:55I'm so good.
00:12:56I've got ideas and ideas.
00:13:02I'm happy for you, too.
00:13:05I'm just going to mix it up.
00:13:08At this time, it's a good meal.
00:13:13It's awesome.
00:13:18I'm sorry.
00:13:20Oh, thank you.
00:13:38I'm always going to give a shot for an 성재 chef.
00:13:42I'm always going to give a shot for an 성재 chef.
00:13:45I've always been working with each other at Michelin.
00:13:48I had a lot of work on my own.
00:13:50I'm doing the dining room for the course, so...
00:13:55I'd like to see you guys.
00:13:58I just wanted to keep doing it.
00:14:01But I'm going to be one of my own.
00:14:05I'm still doing the same pasta.
00:14:10It's not just a normal pasta.
00:14:12It's like making a lot of pasta.
00:14:18So, it's really good for us to prepare for our own pasta.
00:14:24Fresh pasta.
00:14:25Wow.
00:14:28It's amazing.
00:14:29I'm excited.
00:14:30I'm excited.
00:14:31I'm excited.
00:14:32I'm excited.
00:14:32I'm excited.
00:14:33I'm excited.
00:14:34I'm excited.
00:14:38I'm excited.
00:14:39I'm excited.
00:14:40Hear, hear.
00:14:40Look.
00:14:42I'm excited for all this.ə
00:14:49əl, əl, əl,
00:14:57əl, əl,
00:15:00əl,
00:15:05əl,
00:15:06əl,
00:15:07əl,
00:15:09Now we'll talk about the beautiful concept of the shape of Japanese.
00:15:11Basically, the beautiful faces of Japanese Polo-Rex,
00:15:14materials in theнок paris,
00:15:17and also of the fresh oil in Japanese.
00:15:19Next, I'll have a look at this
00:15:21as a result ofberries in the yellow paper.
00:15:25Here's the looks of Japanese Robo-Rex.
00:15:27I'll have to work with a different look.
00:15:30I can see the different patterns and what has to be used by?
00:15:32I'll like to know it.
00:15:33A little bit more about a sweet,
00:15:34even if you have the sauce.
00:15:35I think it's okay with the salt.
00:15:38I think it's a pasta.
00:15:48I think I'm confident.
00:15:56I think it's the story, chef's ideas,
00:16:01I think you'll probably see it.
00:16:08.
00:16:08.
00:16:08.
00:16:08.
00:16:08.
00:16:08.
00:16:09.
00:16:10.
00:16:10.
00:16:24.
00:16:26.
00:16:26.
00:16:26.
00:16:27.
00:16:27.
00:16:27.
00:16:27.
00:16:27And I saw a source that's all right.
00:16:31But the ingredients are not right.
00:16:33It's not right.
00:16:36It's a good use of materials.
00:16:41The only thing is...
00:16:48It's not a good taste of the fruit.
00:16:52I don't know why.
00:16:55I don't know why I'm using these things.
00:16:58It's not a good thing.
00:17:03I'll take care of them.
00:17:06Now, I'll take care of them.
00:17:10I'll take care of them.
00:17:16I'm going to read a lot about the restaurant in the restaurant.
00:17:21There's a lot of flowers on the restaurant.
00:17:23But I didn't find it.
00:17:25So I thought I didn't use it.
00:17:28I don't like it.
00:17:29I don't like it.
00:17:31I don't like it.
00:17:34It's different.
00:17:34It's different.
00:17:36It's not good.
00:17:37It's not good.
00:17:39It's not good.
00:17:39It's not good.
00:17:40It's not good.
00:17:41It's just something else to eat.
00:17:46But it's good.
00:17:49It's a good thing.
00:17:49It's a good thing.
00:17:51It's a good thing.
00:17:52But I'll give it a chance to listen to it.
00:17:56I don't like it.
00:17:57I don't like it.
00:17:58It's like a green one.
00:17:59This is a green one.
00:18:00It's green one.
00:18:00It's green one.
00:18:01It's green one.
00:18:01It's green one.
00:18:02It's green one.
00:18:04It's green one.
00:18:05It's green one.
00:18:09It's green one.
00:18:11It's green one.
00:18:17It's green one.
00:18:23It's green one.
00:18:24It's green one.
00:18:25It's green one.
00:18:26It's green one.
00:18:27It's green one.
00:18:28It's green one.
00:18:29It's green one.
00:18:29It's green one.
00:18:29It's delicious because it's so good.
00:18:32It's so good.
00:18:33This chef is the taste of it.
00:18:36He has a feeling like his own,
00:18:37he doesn't have to make it look like it.
00:18:39I think he's more delicious.
00:18:42I'm waiting for you.
00:18:45The king is the king of the king.
00:18:47The king of the king is a king of the king.
00:18:48He prepared the king of the king.
00:19:01Thank you very much.
00:19:21I'm going to give you an idea.
00:19:28I think it's good for the pasta, but I think it's really important to me.
00:19:33It's not good for me.
00:19:39I don't think it's good for this food.
00:19:42I think it's good for you.
00:19:44It's good for you.
00:19:46Thank you so much.
00:19:49The final process has been completed.
00:19:54There are 4 people.
00:19:55There are 4 people.
00:19:59How do you think it's easy?
00:20:02I think it's easy for you.
00:20:05It's not 80-20 people.
00:20:07There's a huge burden.
00:20:10Do you want to eat?
00:20:11What else do I want to eat?
00:20:13I think it's the most fair thing.
00:20:14I'm going to announce a new living person.
00:20:21I think it's good for you.
00:20:35I think it's good for you.
00:20:40I think it's good for you.
00:20:41Don't care.
00:20:41People are good for you.
00:20:42Two for you.
00:20:44I think it's good for you.
00:20:45One second is do-ya-ya.
00:20:47Oh...
00:20:48This is good for you.
00:20:52This is true.
00:20:53I can't believe the prince.
00:20:56It doesn't matter, how are you not?
00:20:57I really loved it.
00:20:58There's a lot of them.
00:21:14This is the final decision of the Hiksuja
00:21:16in the final decision of the Hiksuja
00:21:19was chosen by the Hiksuja
00:21:23and the Hiksuja
00:21:23who wanted to listen to the Hiksuja
00:21:26and the Hiksuja
00:21:28The next decision of the Hiksuja
00:21:38and the Hiksuja
00:21:41I think I can do it.
00:21:41I think I can do it.
00:21:54I think I can do it.
00:22:10What?
00:22:11What?
00:22:17What?
00:22:18What?
00:22:20What?
00:22:21What?
00:22:25Is this a game?
00:22:25It's like an old-ing-up game.
00:22:39Wow.
00:22:40Wow.
00:22:42Wow.
00:22:42Wow.
00:22:43Wow.
00:22:44Wow.
00:22:48This is mental.
00:22:49Wow.
00:22:50Wow.
00:22:51Wow.
00:22:53Wow.
00:22:54다음 미션입니다.
00:23:02sous succinal에서는
00:23:0620인의 흑수저 여러분 축하드립니다.
00:23:17이번 대결부터는
00:23:18흑수저 vs 백수저
00:23:21백수저 vs 흑수저
00:23:23Yori 계급 전쟁이
00:23:26펼쳐집니다.
00:23:28계급 전쟁.
00:23:29Yori 계급?
00:23:31본격적인 대결에 앞서
00:23:33먼저
00:23:34이번 대결 생존자 수를
00:23:37알려드리겠습니다.
00:23:40이번 대결의 생존자 수는
00:23:4820명입니다.
00:23:5120명입니다.
00:23:53Wow, it's a lot.
00:23:55Wow, it's a lot.
00:23:58The last round.
00:24:01The 1-1 win.
00:24:03The 1-1 win.
00:24:04Wow, wow, wow.
00:24:07Wow, wow, wow.
00:24:09I think I'll go.
00:24:11I'm not going to go.
00:24:13I'm going to go.
00:24:14I think it's a good one.
00:24:15I think it's fast.
00:24:19I think it's a good one.
00:24:27I think it's a good one.
00:24:27I think the players are more and more.
00:24:32A lot of players are waiting for you.
00:24:35I'm going to die.
00:24:37I feel like you're a little.
00:24:38I'm going to die.
00:24:401-1 win.
00:24:43The game is the game.
00:24:44The topic is that you are in the front of you, in the front of you.
00:24:53Is it random?
00:24:55In the front of you, there are different ingredients in the front of you.
00:25:03There are different ingredients in the front of you, in the front of you, in the front of you, in
00:25:11the front of you, in the front of you.
00:25:18The first thing is that you have to make the best food.
00:25:23The first thing is that you have to make the best food.
00:25:28The same ingredients are what you do to make.
00:25:31You can't live and live and live.
00:25:37It's fun game.
00:25:38It's really fun game.
00:25:40It's really good.
00:25:42It's the 1-1
00:25:44The Huffback Championship
00:25:47We're going to start a match against the match against the match
00:25:49How are you doing?
00:25:53How did I do it?
00:25:54It's like a cypher
00:25:55It's like a cypher
00:25:57I'd like to win in the game
00:25:59I'd rather win a fight
00:26:02Because I watched it
00:26:03Like I did
00:26:06First
00:26:07When you are ready to take back...
00:26:09The Red Bird's 8th chance...
00:26:15The Red Bird will take advantage of a head and height.
00:26:20Welcome...
00:26:21I am going to take advantage of the Red Bird.
00:26:22I am going to play the Red Bird's 8th chance.
00:26:26With the Red Bird's 8th chance...
00:26:32Watch out for the Red Bird.
00:26:35Moleskine...
00:26:36Amazing...
00:26:37It's a gem.
00:26:39This kind of feeling.
00:26:46I'm going to get a shot.
00:26:48I'm going to get a shot.
00:26:51I really want to escape this guy.
00:26:53I'm not going to meet him.
00:26:55I'm going to get a lot of people.
00:27:02I'm going to get a shot.
00:27:08It's a lot of people.
00:27:09This is a shape.
00:27:11This is a shape.
00:27:12It's not that shape.
00:27:16It's not that shape.
00:27:18It's hard to make a fish.
00:27:20I don't know how to cook a fish.
00:27:22I love it.
00:27:23I've been to a lot of people.
00:27:23You've been to a lot of people.
00:27:27I'm thinking about making a fish.
00:27:28It's the first time for the dining room.
00:27:31I'm so surprised.
00:27:34I'm so impressed.
00:27:46Oh
00:28:06Now, the two people have been using the 20 men's oven.
00:28:12It's random?
00:28:16Well, it's different.
00:28:18It's different from the teams.
00:28:20What are you doing?
00:28:22I'm not going to do it.
00:28:24I'm not going to do it!
00:28:26I'm going to do it!
00:28:26I'm going to do it!
00:28:28I'm going to open it.
00:28:37I'm going to open it.
00:28:38What's going on?
00:28:44I'm going to show you the ingredients.
00:28:45I'm going to show you the ingredients.
00:28:51The ingredients of the two are the jangtrio.
00:28:55Jangtrio, jang, and chanjong.
00:29:00It's all the ingredients that you ate.
00:29:04It was jangtrio.
00:29:06That's hard.
00:29:16It's amazing.
00:29:19It's amazing.
00:29:21I don't know what to do.
00:29:23It's amazing.
00:29:24I'm really amazing.
00:29:27He's a very famous person who is the greatest level.
00:29:29First of all, he's on the LinkedIn page.
00:29:32He's actually a lot of people who are interested in China and China.
00:29:36He's a lot more famous, though, as I know.
00:29:38He's also a great guy.
00:29:42He's a good guy.
00:29:44He's a good guy.
00:29:45He's a good guy.
00:29:47He's a good guy.
00:29:48He's a good guy.
00:29:51He's a good guy.
00:29:52The Huck-Sujan
00:29:53The Huck-Sujan
00:29:55is now in the future.
00:29:58Wow, I really do.
00:30:00I'm in the future.
00:30:02Wow!
00:30:08Wow!
00:30:08Wow!
00:30:10Wow!
00:30:11Wow!
00:30:11Wow!
00:30:12It's so beautiful.
00:30:12Oh
00:30:17Oh
00:30:17Oh
00:30:17Oh
00:30:17Oh
00:30:17Oh
00:30:17Oh
00:30:19Oh
00:30:19Oh
00:30:21Oh
00:30:32Oh
00:30:33Oh
00:30:35Oh
00:30:37Oh
00:30:38Oh
00:30:38Wow
00:30:41Oh
00:30:42Oh
00:30:42Oh
00:30:42Oh
00:30:42Oh
00:30:43Oh
00:30:52Oh
00:30:54Oh
00:30:56Oh
00:30:58Oh
00:31:05Oh
00:31:06Oh
00:31:08Oh
00:31:09Oh
00:31:09Oh
00:31:11Oh
00:31:17Oh
00:31:33Oh
00:31:34Oh
00:31:35Oh
00:31:35Oh
00:31:36Oh
00:31:36Oh
00:31:37Oh
00:31:51Oh
00:31:52Oh
00:31:54Oh
00:31:57Oh
00:32:00Oh
00:32:05Oh
00:32:06Oh
00:32:07Oh
00:32:08Oh
00:32:11Oh
00:32:13Oh
00:32:14Oh
00:32:16Oh
00:32:18Oh
00:32:19Oh
00:32:20Oh
00:32:23Oh
00:32:23Oh
00:32:24Oh
00:32:25Oh
00:32:33Oh
00:32:34Oh
00:32:36Oh
00:32:38Oh
00:32:38Oh
00:32:47Oh
00:32:54Oh
00:32:56Oh
00:32:57Oh
00:32:57Oh
00:32:59Oh
00:33:00Oh
00:33:00Oh
00:33:01Oh
00:33:03Oh
00:33:03Oh
00:33:05Oh
00:33:06Oh
00:33:06Oh
00:33:09Oh
00:33:10Oh
00:33:10Oh
00:33:10Oh
00:33:11Oh
00:33:12Oh
00:33:13Oh
00:33:13Oh
00:33:14Oh
00:33:15Oh
00:33:15Oh
00:33:15The match is all over.
00:33:46The first global war is to come to the kitchen.
00:33:52We will start the 1-1 black war.
00:34:02But before, we have a very special trial.
00:34:11This round is going to be a blind trial.
00:34:20The jury's going to be done with blind trial.
00:34:22Wow!
00:34:24Wow!
00:34:25Wow!
00:34:25Wow!
00:34:26Wow!
00:34:27Wow!
00:34:28Wow!
00:34:28The jury's not done for you.
00:34:34Oh!
00:34:37The jury's not done for you without the doofs.
00:34:45The jury's not done for you.
00:34:50The presser is going to use it to just to evaluate the taste.
00:34:59Yeah, just...
00:35:03It's...
00:35:04I want to know what I'm doing.
00:35:04I want to know what I'm doing.
00:35:07I want to know what I'm doing, I'm going to review.
00:35:11I need to try to do something else.
00:35:16Once again, it's only one of those who have a taste in the same way.
00:35:23One of those who have been living here is only one of them.
00:35:26There's no choice.
00:35:28If you look at it, it's a real reality.
00:35:34There's no explanation.
00:35:35We don't know what to eat.
00:35:37We don't know what to eat.
00:35:39This round is a very important round.
00:35:42I think there's no advice about the sun.
00:35:50It's the one that has to be looked up with the sun too.
00:35:58It's about the sun too.
00:36:00Because we need to eat it, ourometers.
00:36:03We need to eat it.
00:36:08We need to eat it.
00:36:09He needs to eat it, I know.
00:36:10A little bit more!
00:36:15So let's start the first day.
00:36:30Let's go, everyone.
00:36:33Cross it!
00:36:39Let's go, everyone.
00:36:41Cross it!
00:36:50I have been a chef for 27 years in the United States.
00:37:05I have competed and won on Iron Chef.
00:37:09I've been on Top Chef.
00:37:10I have won the James Beard Award for my books.
00:37:15It was an honor for me to be asked to cook at the White House State Dinner for President
00:37:20of the U.S. and the President of South Korea.
00:37:23I would not come all the way from the U.S. if I did not believe I could win.
00:37:30포스가, 아우라가 보통이 아니죠.
00:37:32실력자, 실력자.
00:37:33저분 엄청 잘하시는 분인데.
00:37:35백수정, Edward Lee와 대결하고 싶은 흑수정은 앞으로 나와주세요.
00:37:51백수정, Edward Lee와 대결하고 싶은 흑수정은 앞으로 나와주세요.
00:38:05백수정, Edward Lee와 대결하고 싶은 흑수정은 앞으로 나와주세요.
00:38:12보기 깡패?
00:38:14저ïe아이 맞죠.
00:38:16이 분이랑 정말 하고 싶다.
00:38:18그런데 이 분 진짜 피하고 싶다.
00:38:20그게 동일했어요.
00:38:22Edward Lee의 동경의 내상이었는데 여기 와서 뵌 거예요.
00:38:29대박.
00:38:30이렇게 깜짝 놀랐고.
00:38:33진짜 Edward Lee에서 깜짝 놀랐다.
00:38:42Thank you very much.
00:38:44The chef of Edward Lee, he has a lot of experience cooking in the U.S.
00:39:02So I think his skills match very well with mine.
00:39:06Make sure you choose the kitchen.
00:39:11Black side or white side?
00:39:13Right side.
00:39:17Oh, what is this?
00:39:27The two of the match are...
00:39:47It was a shock.
00:39:50Living in America, I've only tasted mugeunji maybe once or twice in my whole life.
00:39:56It's a good meal.
00:39:58It's a good meal to wear.
00:40:00A very good meal is so good.
00:40:01It's really good.
00:40:04It's all for the meal.
00:40:06That's our main point.
00:40:08What did I use to think of that?
00:40:13There's a chicken.
00:40:15Is it not visible?
00:40:17Is it not visible?
00:40:18I haven't seen the chicken.
00:40:19Yeah I don't see it.
00:40:20But it's not about the chicken.
00:40:23When you eat meat, you have to get meat out of it.
00:40:26I have a nickname called Gogikangphe, and I think it's a good thing.
00:40:33I think it's a good thing.
00:40:36It's so sweet.
00:40:38It's a good thing?
00:40:43Why don't you eat meat?
00:40:47It's a very important thing to eat.
00:40:52What is the food that's not going to be in front of the kimchi?
00:40:55I thought it was 3-up.
00:40:583-up is three people.
00:41:01But the kimchi is always necessary.
00:41:05The food of the meat is
00:41:06The food of the kimchi, bacon, 3-up.
00:41:10It's not a real-up.
00:41:15It's not easy for the kimchi.
00:41:16It's not easy for the kimchi.
00:41:18And then, for bacon, for bacon.
00:41:24For bacon, for bacon, for bacon.
00:41:29It's like the bacon.
00:41:31It's delicious.
00:41:33It's like the American style.
00:41:36That's right.
00:41:37I'm excited to put a peanut on the meat.
00:41:44I like that.
00:41:50I like that.
00:41:52I like that.
00:41:52I like that.
00:41:53I like that.
00:41:53I think it's so sad.
00:41:54I think it's like that.
00:41:54I think it's like that.
00:41:56I don't think that's bad.
00:41:57I think it's too bad.
00:42:00I can bring you to the airport.
00:42:27So my dish is
00:42:32The hardest thing about this dish is salad is very simple.
00:42:38I have Korean pear that I'm going to slice.
00:42:49I have radish sprouts and some arugula.
00:42:59No words. So I want to make a salad, but also make it very complex.
00:43:10Oh, juice is made.
00:43:13You're making a lot of juice.
00:43:14You're making a lot of juice.
00:43:16You're making a lot of juice.
00:43:19You're making a lot of juice.
00:43:19It's so delicious.
00:43:21What's the result?
00:43:24To me, the mugenji juice is liquid gold.
00:43:28It's so good.
00:43:29So I reduced it and made a sauce with it.
00:43:33And so that became the base for my dish.
00:43:37Chef, you've got kimchi cooking.
00:43:41Oh, yeah?
00:43:42Yes, you've got kimchi cooking.
00:43:45I'll make a salad using persimmon, Korean pear, pine nut, and arugula.
00:43:55Even though it looks like a very simple salad.
00:43:58There's many layers and flavors to it.
00:44:01So that, to me, building that flavor is very difficult to do.
00:44:08Actually, kimchi, we think it's a large dish.
00:44:10But what's coming out of the dish?
00:44:12I'm very curious.
00:44:13Me too.
00:44:22I was just a little bit of mugenji juice.
00:44:36Just at the end.
00:44:37Oh!
00:44:38Oh!
00:44:41Oh!
00:44:41I'm so excited.
00:44:42I'm so excited.
00:44:43I'm so excited.
00:45:06I don't worry about competitor my competitor really
00:45:13is myself. I am only competing against my abilities.
00:45:31저는 고기깡패님이나 에드워드 셰프님 누가 올라갈지 너무 궁금해요.
00:45:36묵은지 대결 블라인드 심사름으로 이동을 시작해주세요.
00:45:46먼저 가자!
00:45:52먼저 가자!
00:45:55저 안으로 들어갔나? 저기서 뭔가?
00:46:00지금 이 타이밍이 제일 떨릴 거 아니야.
00:46:03근데 눈을 가리고 먹는다?
00:46:06이건 좀 파격적인 것 같아요.
00:46:08블라인드로 평가했던 여태까지 그런 우리 프로그램은 없었잖아요.
00:46:12묵은지 대결. 입장해주세요.
00:46:23젊은지 대결
00:46:25젊은지 대결
00:46:27젊은지 대결
00:46:30젊은지 대결
00:46:39I've never been in this situation before. Very, very scary to me. I don't know why. I don't know why
00:46:49my heart started beating.
00:46:50I'm going to be trying to be honest with you.
00:46:56This is the fight for the first time.
00:46:58This fight for the first time.
00:47:00It's the fight for the first time.
00:47:06Then first, the first time to try it.
00:47:08We'll see you next time.
00:47:39It looks delicious.
00:47:41I think he made fish, which I thought was kind of weird, since his name is
00:47:44고깃깡패.
00:47:45I expected him to come up with some really intense meat dish.
00:47:52고기뿐만 아니라 다른 재료도 사실 잘해요.
00:48:02I don't know.
00:48:04I don't know what's going on, but I don't know what's going on.
00:48:07I don't know what's going on, but I don't know what's going on.
00:48:37I don't know what's going on, but I don't know what's going on.
00:48:51I don't know what's going on.
00:48:57I don't know what's going on.
00:49:10I don't know what's going on.
00:49:16It's good.
00:49:18It's good.
00:49:20I don't know what's going on.
00:49:31It's good.
00:49:36Now, we're going to take a look at the next day, and we're going to take a look at the
00:49:42next day.
00:50:03.
00:50:04.
00:50:04.
00:50:04.
00:50:05.
00:50:06.
00:50:07.
00:50:09.
00:50:10.
00:50:14Mmm
00:50:18Mmm
00:50:20Mmm
00:50:21Mmm
00:50:21Mmm
00:50:30Mmm
00:50:35Mmm
00:50:36Mmm
00:50:38Mmm
00:50:39Mmm
00:50:39Mmm
00:50:39Mmm
00:50:44Mmm
00:50:45그저 간단하게 샐러드처럼 이렇게 나왔잖아요
00:50:47너무 간단했기 때문에
00:50:48분명히 비밀 변기가 숨어있을 거라고 예상을 했어요
00:50:54근데 뭔가 달달하게 하려고
00:50:56지금 과일 같은 걸 넣었는데
00:50:58지금 은은하게 향이 나서 뭔지 모르겠어요
00:51:02근데 그 과일이 지금 한
00:51:04키거든요 지금 저한테
00:51:06단맛이 올라오는 게
00:51:10그런 게
00:51:11정말 행복했고
00:51:13그 과일이
00:51:14그 과일이 제 뜻이었어요
00:51:16자
00:51:17이제 투표를 하겠습니다
00:51:22구 요리 중
00:51:23더 맛있고
00:51:25주 재료를 더 잘 살린 요리를
00:51:28선택해 주시길 바랍니다
00:51:42투표가 끝났습니다
00:51:472대 0입니다
00:51:50심사위원은 안대를 벗어주세요
00:51:53진짜 궁금해서
00:51:57와우
00:51:59아
00:52:01와우
00:52:07우와 깜짝
00:52:08요
00:52:09오우
00:52:13에드워드 리 셰프님은 미국에 계시잖아요
00:52:15그래서
00:52:17음
00:52:19저는 미국에서 살고
00:52:21미국에서 요리사
00:52:23입니다
00:52:24하지만
00:52:25제 가슴 속에
00:52:28한국사람이에요
00:52:30그래서 여기 와서
00:52:32즉
00:52:34제 유니크한 한국 한식을
00:52:38보여주고 싶어요
00:52:39음
00:52:39저는 먹으면서
00:52:41진짜
00:52:42에드워드 리 셰프님이라고
00:52:44상상을 못했어요
00:52:45이
00:52:46이
00:52:46묵은지를 이렇게
00:52:47표현할 거라고는
00:52:49오우
00:52:50정말
00:52:51깜짝 놀랐습니다
00:52:52진짜 의외네
00:53:08고기
00:53:09고기
00:53:09깡패님은
00:53:10낯선 음식인데
00:53:11먹으면서 낯설지가 않았거든요
00:53:13이 묵은지를 볶아서 그런지
00:53:15이게 진짜로 딱
00:53:16맛있는 밥반찬을 딱
00:53:18올려갖고
00:53:19한입 딱
00:53:19먹은 느낌
00:53:20아까
00:53:20네
00:53:21깜짝 놀랐는데요
00:53:23알겠습니다
00:53:24잘 먹었습니다
00:53:25자 그럼
00:53:27묵은지 대결 결과를
00:53:29발표하겠습니다
00:53:391대1 흑백대전의 생존자는
00:53:48백수정 에드워드 리 셰프님
00:53:53축하드립니다
00:53:54축하드립니다
00:53:55너 승리시네
00:53:56감사합니다
00:53:57축하합니다
00:53:59축하드립니다
00:54:01백수정 에드워드 리 셰프님
00:54:03백수정 에드워드 리 셰프님
00:54:06백수정
00:54:06Wow!
00:54:08Thank you!
00:54:10It's 2-0.
00:54:12It's a good one.
00:54:14Congratulations.
00:54:18The KAMPAN is so good.
00:54:20It's a good one.
00:54:22It's so good.
00:54:29Oh, it's so good.
00:54:31It's so good.
00:54:32I'm sorry to say it's a good one.
00:54:33I'm sorry to say it's a good one.
00:54:37It's a good one.
00:54:38I'm sorry to say it's a good one.
00:54:39I feel it's a good one.
00:54:44But usually, I think it's a good one.
00:54:48But it's the best one.
00:54:50You know, it's a good one.
00:54:52I don't want to eat everything.
00:54:54I don't want to eat anything.
00:54:56Oh, I'm great.
00:54:57You're great.
00:54:57Hey,
00:54:59I'm a good one.
00:55:00Okay.
00:55:01Okay, well, thank you very much, Chef.
00:55:04It's a shame, it's a shame.
00:55:10There weren't any mistakes.
00:55:14If it was a mistake, it would be a very strong opponent.
00:55:21When I come to Korea, I want to show everybody here how much I love Korean food.
00:55:29Even though I live in America.
00:55:31So it makes me very happy.
00:55:34No more happy here.
00:55:38Oh, I can't wait.
00:55:41It's going to be over here and over here and over here and over here and over here.
00:55:46That's right.
00:55:47It's going to be over 10-minute turn.
00:55:50I'm going to be there.
00:55:52I'm going to be there.
00:55:53I'm going to be here today.
00:55:55I'm going to go.
00:55:56I don't think I'm going to go.
00:55:57I'm going to go.
00:55:58Yeah, all right.
00:56:01He's not the back of the rules.
00:56:03People who are stupid, women.
00:56:06But they're stupid.
00:56:08They're stupid.
00:56:09They were important for women.
00:56:10So they're too hard.
00:56:12No, it's not.
00:56:13Wow!
00:56:16It's a world match.
00:56:18It's a match.
00:56:19It's a king of king.
00:56:21He's king.
00:56:23He's king of the king.
00:56:27What's going on?
00:56:27He looks like you're going to be able to help us.
00:56:30Just see this picture.
00:56:32I think it's the main thing about the king and the princess.
00:56:35I'm really curious if he can take the king's place.
00:56:42We're going to attack the fight.
00:56:44Open the door.
00:56:49The fight is a bit of a trashy.
00:56:56I'm very confident.
00:56:58I think that's why I'm thinking about the ingredients.
00:57:01If you're ready for a meal,
00:57:02I think that's why I'm thinking about the recipe.
00:57:08I'm very confident.
00:57:14I don't think I'm nervous.
00:57:16I'm just trying to do the same thing.
00:57:19I think it's like a combination of women's chef.
00:57:21I think that's why I'm so glad.
00:57:24I'm so glad I can do this.
00:57:27I have to make a lot of things.
00:57:29I can't do it.
00:57:29That's exactly what I am.
00:57:31I will make a lot of money.
00:57:33That's what I like.
00:57:34I think that's what's going on.
00:57:35I thought that's how I got the best.
00:57:37I thought that's what I would make.
00:57:37Now it's about what is going on.
00:57:39It was 3-4-4-0, but we followed a lot.
00:57:42The match for the 7-2 match.
00:57:44Let's start cooking now.
00:57:48Big match!
00:57:50How are you?
00:58:09I started to eat a lot of fish.
00:58:11So, what was it?
00:58:18I think the fish is so sexy.
00:58:23Wow, really...
00:58:25Wow, it's so delicious.
00:58:25Wow, it's so delicious.
00:58:27It's so delicious.
00:58:30How do you use this?
00:59:00How do you use this?
00:59:13So I think they're going to get the chicken and the chicken?
00:59:18I think it's very good to see.
00:59:24Wow!
00:59:28Wow, that's not good.
00:59:34Wow, that's not good.
00:59:38What are you doing?
00:59:39It's an ice cream?
00:59:41Wow, it's a performance.
00:59:44Wow, it's a performance.
00:59:45Wow, it's a performance.
00:59:47Wow, it's a performance.
00:59:58What are you doing?
01:00:03It's awesome.
01:00:05It's a piece of paper.
01:00:11I think it's important to see it.
01:00:14I think it's important to see it.
01:00:15It's important to see it.
01:00:16I think it's really good to see it.
01:00:20Wow, I've never seen it.
01:00:23It's nice, it's perfect.
01:00:24I saw a glynno.
01:00:25First...
01:00:27What how much of rural young people have come up with Hyoow kind of sugar?
01:00:34At home right now, I'm proud to take ages!
01:00:36Once you've studied it, we pour out a meal like this.
01:00:38I already know that it has not 입 Sauce I got?
01:00:38Even though I let's try to brew it from the testim,
01:00:38So darkened��로.
01:00:44But it's terms of what are you...
01:00:45It's not because it has to put attention.
01:00:51But it's not for me.
01:00:52The way it was better, the flavor of the guy's like, it's more important.
01:00:59It's not like it's not so well.
01:01:05It's not like it's so good for me.
01:01:08I don't think I'd be interested in the ingredients that I'm going to choose.
01:01:13I thought I had to choose a menu, and I thought I had to choose a menu.
01:01:22Because I prepared a lot, and I did a lot of practice.
01:01:27If I just come to practice, I think I had to choose a menu.
01:01:32I think I had to choose a menu.
01:01:39It helped me to make it for a while.
01:01:44It's really good for me to have some support.
01:01:47I think there's a lot to do.
01:01:48I think it's a good time to play with a lot of fun.
01:01:50When I see it, it's really nice to play with it.
01:01:52When I see it, I think it's a bad thing.
01:01:56I think it's a bad thing.
01:01:57How do I think it's a bad thing?
01:02:01Many people thought about it.
01:02:02It was so much easier to play with.
01:02:07I tried to try it.
01:02:10I will try it and cook it.
01:02:16I will try it.
01:02:19We'll cut it down later.
01:02:21We'll cut it over and there's a cut to the corn and the corned
01:02:48It's a bit more soft.
01:02:49It's a bit more soft.
01:02:51I'll make some green and green.
01:02:56I'll make some green.
01:03:00I can't get a nice one.
01:03:09I don't know if it's green.
01:03:15I think it's a good thing.
01:03:19It's so good.
01:03:20It's so good.
01:03:22It's so good.
01:03:27Yeah, it's a good thing.
01:03:28It's all over here, and it's all over here.
01:04:02I'm so scared.
01:04:03I'm so scared.
01:04:04I have two left left.
01:04:05I'm so scared.
01:04:12I'm so scared.
01:04:13I'm so scared.
01:04:15It's a king of a king of a king of a king.
01:04:18A king of a king?
01:04:23Let's start moving.
01:04:27How are you?
01:04:31How are you?
01:04:35Come on.
01:04:37Backstreet!
01:04:39How are you?
01:04:42How did I do?
01:04:51AI IMPASIS did!
01:04:53Let's take a look at the fight.
01:05:23This is the battle for the first time.
01:05:29First of all, I'll take a look at the first time.
01:05:53If you look at your eyes and look at your eyes, it's okay.
01:06:24It smells like this.
01:06:30You're right there.
01:06:31Yes, it is.
01:06:39What is this?
01:06:43What is this?
01:06:45What?
01:06:46What?
01:06:50What?
01:06:53What?
01:06:55What?
01:06:57What?
01:06:59What?
01:07:01What?
01:07:04What?
01:07:12What?
01:07:17What?
01:07:21What?
01:07:23What?
01:07:24What?
01:07:28What?
01:07:29What?
01:07:29What?
01:07:29What?
01:07:30What?
01:07:31What?
01:07:33What?
01:07:34What?
01:07:35What?
01:07:36What?
01:07:37What?
01:07:38What?
01:07:39What?
01:07:40What?
01:07:42What?
01:07:43What?
01:07:43What?
01:07:44What?
01:07:45What?
01:07:47What?
01:07:47How much is it?
01:07:48I'm going to eat it.
01:07:50I'm going to eat it.
01:07:52It's just a little late.
01:07:53It's not a little.
01:07:55It's a little bit better.
01:07:58It's not a good idea.
01:08:01I'm going to admit it.
01:08:03Technique is a technique, but
01:08:04it's like a chicken.
01:08:07It's like a good food.
01:08:09It's very sweet.
01:08:13It's good.
01:08:13It's good.
01:08:19It's, very sweet.
01:08:19Next, 2nd, New Year.
01:08:21Please take a video.
01:08:30This is a recipe for everyone's sake.
01:08:35I'll let some more in the menu.
01:08:36This is a recipe for Chinese food.
01:08:37I'm going to cook the soup.
01:08:38I'm going to cook the soup.
01:08:40It's very good.
01:08:42I'm going to use raw rice flour.
01:08:43I'm going to use raw rice flour.
01:08:45It's a sweet and delicious protein.
01:08:47but it's a really nice exercise to eat in Korea
01:08:47because it's not a food that's fine
01:08:51and I think it's still a good time
01:08:55for the most popular food
01:08:57I know that it's a good way to eat
01:09:03I think it's a good start
01:09:05I'll try to eat some food
01:09:08I'll try to eat some food
01:09:09I'll try to eat some food
01:09:16It smells so good.
01:09:21It smells so good.
01:09:24Right.
01:09:30It smells so good.
01:09:31It smells so good.
01:09:42I'm so happy.
01:09:43It smells so good.
01:09:43It's so delicious.
01:09:46It's so delicious.
01:09:47It's delicious, too.
01:09:49It's a little like a...
01:09:51It's like a kimchi roll.
01:09:54It's like a kimchi, like a pumpkin.
01:09:56It's like a kimchi.
01:09:59It's like something that's not good.
01:10:02It's so delicious.
01:10:05It's so delicious.
01:10:05I'm eating it too.
01:10:23Let's see.
01:10:28This is a sweet thing.
01:10:28It's a sweet thing.
01:10:29It's a sweet thing.
01:10:31When you eat it, you get it.
01:10:39It's a sweet thing.
01:10:40It's light.
01:10:42I'm going to eat it.
01:10:43I'm going to eat it.
01:10:43You're going to eat it.
01:10:44This is a dish of stuff you can put into it.
01:10:50It's about a fresh dish.
01:10:53It's about fresh water.
01:10:54It's about fresh water.
01:10:56It's about fresh water and fresh water.
01:10:58I'm going to eat this.
01:11:01It can be fresh water and brown water.
01:11:01It's about a lot.
01:11:10I'm going to put on those beautiful things.
01:11:14It's really hard.
01:11:15They both are so delicious.
01:12:12It's really hard.
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