Skip to playerSkip to main content
  • 6 hours ago
These dainty leaf cookies look complex, but they couldn't be easier to make. In this video, Martha Stewart shows you how to make her festive dessert recipe for Fall Leaf Cookies. She drapes these elegant tuile cookies over a rolling pin while still warm to give them a shape like they just blew in with the breeze.
Transcript
00:00so it's only natural that i would be inspired by the fall foliage i've made these tuiles these
00:05fall leaf cookies now to make these beautiful leaf stencils which will work perfectly for these
00:11tuile cookies it's best to use the top of plastic containers and then trace a pretty leaf we've
00:18traced it right on the plastic and you cut out the leaf with an exacto knife and they are perfect
00:24there's a pretty pin oak leaf and spread the batter in an even layer and then gently
00:29lift up your stencil and you have the cookie and now i have some of the chocolate batter and the
00:35vanilla batter pipe your veining go all the way down the stem and up the leaf bake these cookies
00:42in a 400 degree oven for exactly four minutes in order to make these very beautiful leaves that look
00:52like they've just blown in the wind you have to wrap them around a rolling pin or some other cylindrical
00:59object it looks so complex and difficult to make the leaf treel have fun making them
Comments

Recommended