π³ Be My Guest with Ina Garten (2022) - Season 7 Episode 1
Pull up a chair and join Ina Garten for intimate conversations, delicious recipes, and heartfelt moments. In Episode [1], [brief hook: see episode-specific hooks below]. From kitchen wisdom to life lessons, discover what happens when great food meets even greater company.
πΉ Episode Highlights:
β’ [E01 Hook: "Ina welcomes a special guest for cozy conversation & comfort food"]
β’ [E02 Hook: "Kitchen secrets revealed: recipes, stories & soulful connection"]
β’ Signature moments: Ina's warmth, guest chemistry & mouthwatering dishes
β’ Behind-the-scenes: the joy of cooking together, laughing often, living well
β’ Takeaway inspiration: simple recipes, meaningful moments, Barefoot Contessa style
πΉ Series Info:
β’ Format: Food Talk Show / Lifestyle / Interview Series
β’ Original Network: Food Network / Discovery+ / Max (International)
β’ Series Launch: 2022 | Season: 7 | Episodes: 1-2
β’ Host: Ina Garten (The Barefoot Contessa)
β’ Setting: Ina's Home Kitchen β East Hampton, New York
β’ Language: English (Original Audio) + Subtitles Available
β’ Runtime: ~30 minutes (full) | Clip/Highlight version: ~8-12 min
π§ Prefer audio? Listen to Be My Guest recaps & food podcasts on Spotify, Apple Podcasts.
π Enjoying the series? Hit LIKE, SUBSCRIBE, and comment: "What's YOUR favorite Ina Garten recipe? ππ" Turn on notifications π so you never miss the next guest!
#BeMyGuest #InaGarten #BarefootContessa #FoodTalkShow #FoodNetwork #S7E[X] #ComfortFood #LifestyleTV #CookingWithIna #BingeWatch #Foodie #KitchenStories
β οΈ Copyright Disclaimer: This video is shared for promotional, review, and informational purposes only. All rights to "Be My Guest with Ina Garten" belong to Food Network, Discovery Inc., and Ina Garten Productions. This upload complies with Fair Use guidelines (Section 107, U.S. Copyright Act). No copyright infringement intended.
Pull up a chair and join Ina Garten for intimate conversations, delicious recipes, and heartfelt moments. In Episode [1], [brief hook: see episode-specific hooks below]. From kitchen wisdom to life lessons, discover what happens when great food meets even greater company.
πΉ Episode Highlights:
β’ [E01 Hook: "Ina welcomes a special guest for cozy conversation & comfort food"]
β’ [E02 Hook: "Kitchen secrets revealed: recipes, stories & soulful connection"]
β’ Signature moments: Ina's warmth, guest chemistry & mouthwatering dishes
β’ Behind-the-scenes: the joy of cooking together, laughing often, living well
β’ Takeaway inspiration: simple recipes, meaningful moments, Barefoot Contessa style
πΉ Series Info:
β’ Format: Food Talk Show / Lifestyle / Interview Series
β’ Original Network: Food Network / Discovery+ / Max (International)
β’ Series Launch: 2022 | Season: 7 | Episodes: 1-2
β’ Host: Ina Garten (The Barefoot Contessa)
β’ Setting: Ina's Home Kitchen β East Hampton, New York
β’ Language: English (Original Audio) + Subtitles Available
β’ Runtime: ~30 minutes (full) | Clip/Highlight version: ~8-12 min
π§ Prefer audio? Listen to Be My Guest recaps & food podcasts on Spotify, Apple Podcasts.
π Enjoying the series? Hit LIKE, SUBSCRIBE, and comment: "What's YOUR favorite Ina Garten recipe? ππ" Turn on notifications π so you never miss the next guest!
#BeMyGuest #InaGarten #BarefootContessa #FoodTalkShow #FoodNetwork #S7E[X] #ComfortFood #LifestyleTV #CookingWithIna #BingeWatch #Foodie #KitchenStories
β οΈ Copyright Disclaimer: This video is shared for promotional, review, and informational purposes only. All rights to "Be My Guest with Ina Garten" belong to Food Network, Discovery Inc., and Ina Garten Productions. This upload complies with Fair Use guidelines (Section 107, U.S. Copyright Act). No copyright infringement intended.
Category
πΉ
FunTranscript
00:00I'm Ina Garten. I love to invite interesting people to my house for good food, great conversation, and lots of
00:07fun.
00:07The incredible award-winning actress Allison Janney is joining me for a wonderful day at the barn.
00:13I'm welcoming her with Baked Fontina as a tribute to her childhood love of fondue.
00:18And she's sharing incredible stories about her life and work.
00:22It was the first time I was seen by millions.
00:26Millions.
00:26Millions.
00:27Then we're cooking and having the best time as I share the secrets of making perfect cacio e pepe in
00:33my take on her all-time favorite pasta.
00:36You are totally my dream guest.
00:38Oh, thank you so much.
00:39I love you so much.
00:40You're my host from hell.
00:49I can't wait to meet Allison Janney.
00:51I'm such a huge fan.
00:53We've actually been messaging each other for a year, but we've never met.
00:58She'll be here later, and I need cheese, and I'm heading to my favorite store in Sag Harbor.
01:06We're here.
01:09Okay, I need some fontina for a baked fontina, and I need some pecorino for a delicious pasta we're making
01:15later.
01:18Oh, I love the way it smells in here.
01:20I just want everything.
01:21Hi, I know.
01:22How are you?
01:23Okay, I'll take one of everything.
01:24No problem.
01:25Okay, I need one and a half pounds of fontina valdosta.
01:28All right.
01:28And one pound of aged pecorino.
01:30Perfect.
01:31So fontina is a very flavorful cheese.
01:33The best one is this one from valdosta in Italy, and it's got, it's kind of like nutty and fruity
01:39at the same time.
01:40It's going to be delicious.
01:41And pecorino, aged pecorino, is a little like parmesan, except it's made with sheep's milk cheese, so it's a little
01:47less salty and a little less nutty.
01:50It's delicious.
01:56Thank you very much.
01:57Thank you so much, Michael.
01:58Have fun.
01:59Bye.
02:00Take care.
02:03So I'm heading back to the barn to get everything ready.
02:05In the meantime, I'll tell you everything I know about Alice and Janney.
02:09Alice and Janney is an incredible, multi-award-winning star of stage, screen, and TV.
02:16Brought up in Dayton, Ohio, with her two brothers, real estate developer dad, and actress mom, she dreamt of becoming
02:23an Olympic figure skater.
02:24But after injuring her leg in a freak accident, her destiny changed, and she studied theater at Kenyon College, where
02:31she met her mentors, superstar actors Paul Newman and Joanne Woodward.
02:35Her acting career had a slow start, and after years of struggling playing minor roles, she made her Broadway debut
02:43at 37 in Noel Coward's Present Laughter, followed by View from the Bridge, earning her a Tony nomination.
02:51Her big TV break came with The West Wing, where she played C.J. Craig, winning four Emmys.
02:57More awards followed for Masters of Sex and the sitcom Mom.
03:01Her recent series include Palm Royal and The Diplomat, where she plays the president.
03:07She starred in amazing movies from American Beauty, The Hours, to her Oscar-winning performance playing figure skater Tonya Harding's
03:16mom in the biopic I, Tonya.
03:19Allison lives in California with her beloved Australian cattle dogs, and I can't wait to meet her.
03:25Isn't Allison amazing? There's nothing she can't do.
03:29So I'm back at the barn, and I'm cutting up fontina.
03:32Allison always requested fondue for her birthday when she was a kid, so I'm making baked fontina, which is an
03:37adult version of it.
03:38So it's the easiest dish to make in the world.
03:41Just take all the fontina, one and a half pounds, just put it in a pan.
03:46I like to use a cast-iron skillet.
03:48And then a quarter of a cup of olive oil.
03:50So, this is a one-pan dish, and it's so good.
03:54And then I'm going to slice up lots of garlic, six cloves, really, really thinly.
03:58This won't take long.
04:00I'll be cooking with Ina in just a few minutes.
04:07I hope she remembers that I'm coming.
04:12Okay, garlic's done.
04:14I'm just going to put it right in the pan.
04:15Just distribute it around.
04:17You don't want to dump it in the middle.
04:19And then lots of fresh herbs.
04:20Fresh thyme.
04:22And then rosemary.
04:24Just sprinkle it all over.
04:25Lots of salt and pepper.
04:27Teaspoon of each.
04:28Okay.
04:29This is ready to go in the oven.
04:31What I've done is preheat the broiler, and I'm going to put it in about five inches from the heat.
04:35And in six minutes, it's going to be browned and bubbly and delicious and ready for Allison when she gets
04:40here.
04:43Oh, my God.
04:43My heart's kind of beating a little fast.
04:48Okay, wait.
04:51Oh, my God.
04:52Okay.
04:52I think we're here.
04:53Oh, my God.
04:54We're here.
04:54Okay.
04:55Okay.
04:55Okay.
04:55Here we go.
05:00Much more luck.
05:02Oh, and keep the engine running in case things don't go well.
05:07I'm just cutting up some crusty French bread to dip into the baked fontina.
05:11I love recipes like this.
05:13One pan, no muss, no fuss.
05:15Hello?
05:24Ina?
05:25Hello?
05:26Anybody here?
05:28God, what a dumb.
05:30She was falling on a lot of times.
05:32Hello?
05:34Anybody?
05:36It's Allison Janney.
05:38I'm here.
05:41Ina?
05:43Yoo-hoo?
05:45I'm coming in.
05:46Don't shoot.
05:48There she is.
05:50Oh, my God.
05:51Allison Janney.
05:54I'm so happy to see you.
05:56I have been looking forward to this.
05:57Are you really here?
05:58I am here.
05:59I can't believe it, but yes, I am.
06:01So, I understand when you were a kid, you didn't want a birthday cake for your birthday.
06:05You wanted fondue.
06:06Oh, I wanted fondue and cake.
06:08And birthday cake.
06:09Well, but I, you know, it was cheese fondue, beef fondue, and then chocolate fondue, and
06:12then the cake.
06:14So, in your honor, I decided to make a baked fontina.
06:17Okay.
06:18So, will you have some with me?
06:20Does it seem...
06:21I'm, you know, I got other plans.
06:22I'm sure I'll have to go.
06:24Oh, my God.
06:25That smells amazing.
06:26And the best part is you don't even need a plate.
06:28You just dip bread into it.
06:30You just dip right in there.
06:30Have you been in East Hampton before?
06:31I have.
06:32I used to actually, I used to come out here quite a lot.
06:35Really?
06:35As I did plays at the Bay Street Theater Festival.
06:38How did I not know that?
06:40You were in East Hampton and I didn't know that?
06:42Yeah, why is that?
06:43I don't know.
06:43Why were you not supporting me?
06:45A major failure of mine.
06:46Yeah, I'm telling you, because we did some great fun plays out here.
06:48So, this is really messy, isn't it?
06:50Yeah, it is.
06:51But it looks fabulous.
06:53Here, let's have fun.
06:54Oh, what a mess.
06:57Cheers.
06:57Cheers.
06:58Boom.
06:59Oh, my God.
07:01It's not any fun unless you're wearing it.
07:05This is fantastic.
07:07Is it good?
07:07Okay.
07:07I'm so glad you like it.
07:10Wait a second.
07:11I don't want that whole glob.
07:12Oh, my God.
07:13You took all my cheese.
07:15You took all my cheese.
07:16I think we need help.
07:17Okay, this is like really...
07:20There it is.
07:23Oh, my God.
07:25That was ridiculous.
07:32I just can't believe the fabulous Allison Janney is here with me.
07:35You've played so many different people.
07:39I mean, it's just extraordinary from C.J. Craig, who's strong and smart and vulnerable, to I, Tanya, where you
07:47play this just reputable, horrible mother.
07:52How do you find the humanity in the really terrible ones?
07:55It's so great that you say that because that's my job.
07:58That's what I want to do.
08:00I can't ever judge my characters.
08:03I didn't hate LaVonna Harding.
08:05I felt her wound inside.
08:08I found what it was that made her vulnerable and knew how much she hated herself.
08:15But it's always the writing for me.
08:16I see someone I read, you know, Aaron Sorkin's West Wing.
08:19This is incredible.
08:21There's nothing like that.
08:21And no one's going to ever watch it because nobody likes politics.
08:25Little did I know.
08:25Did you think that when you started?
08:27Oh, yeah, I did.
08:27Because I was like, no one's going to watch this.
08:29It's a show about politics.
08:30I was so wrong, thankfully.
08:32And then I read the show Mom, and that was about recovering alcoholics.
08:37And that was important to me because I lost my brother to that disease.
08:41And I felt like that was an important thing for me to do.
08:45It felt good to do that.
08:46I mean, you're hard-pressed to find anybody who doesn't have somebody in their family who struggles with it.
08:51Early in your career, did you ever doubt that you were going to make it?
08:54I really thought at one point it wasn't going to happen for me because everyone kept saying I was just
08:58too tall.
09:00I couldn't play ingenues.
09:02I wasn't fitting in anywhere.
09:04And I thought, well, what am I going to do?
09:07And I just kept holding out.
09:09I went to the Johnson O'Connor Institute in New York.
09:13They have an aptitude test.
09:14Oh, really?
09:14And I went there and did that.
09:15You were really desperate, right?
09:16I was.
09:17And they told me I'd make an excellent systems analyst.
09:20A systems analyst?
09:21Yeah, I had no idea what that is.
09:22So I thought, well, I better stick with the acting.
09:24Jeffrey says you never know your good breaks from your bad ones.
09:27Something bad happens, and then from that, something good happens that never would have happened.
09:33Do you agree?
09:33I 100% agree.
09:35I had wanted to be an Olympic figure skater when I was growing up, and I spent a lot of
09:41time at the rink skating and doing my compulsory figures and doing the tests, and I was pretty good.
09:47And then one night I was at a party, and I ended up running through a plate glass window, and
09:53that ended my skating career.
09:56I had to heal from that for a year at home, so I had to defer going to college.
10:00And then I finally went to Kenyon College, where I ended up meeting Paul Newman and Joanne Woodward, because Paul
10:06came back to direct the first play in the new theater they had built there, and I got cast in
10:11it.
10:12And so began my relationship with Paul Newman and Joanne Woodward, who became huge mentors for me.
10:19Which would never have happened.
10:20No.
10:20If you hadn't fallen through that plate glass window.
10:22Exactly.
10:22And waited a year to go to the college.
10:24Isn't that incredible?
10:25It is.
10:25It is.
10:25It seemed like the worst thing that could have happened, and it turned out it was the making of your
10:29career.
10:29I love that story.
10:31Always a silver lining, you know.
10:32Yeah.
10:33What were the early highlights of your theater career?
10:36Noel Coward was my first Broadway production with Frank Langella, Present Laughter.
10:41And then I did Arthur Miller's View from the Bridge.
10:45Wow.
10:45I did do The Delacorte in the Park.
10:47I did Taming of the Shrew, and I played Catherine the Shrew, and I screamed so much that the police
10:54would come always in the park because they'd get complaints.
10:57Someone's getting murdered in the park.
10:59No, it's just Alice and Janney screening in the park.
11:03There was one play with a hilarious name, Fat Men in Skirts.
11:07I think you'll have to tell me about this.
11:09It's the most bizarre title.
11:11I don't even know what it has to do with the play.
11:13It was about a mother and son who are getting a plane wreck, and they survive on a desert island.
11:20And I remember one of my funniest lines I had to say to Matt McGrath, my son, and I said,
11:25I want you to march back to that plane, cut the arm off that nun, bring it back here, and
11:28I'll cook it, and we'll eat it.
11:31And you had to do that without laughing?
11:32It was just so funny.
11:33I mean, I was trying to be matron, you go back to that plane, cut the arm off that nun,
11:37bring it back here, I'll cook it, and we'll eat it.
11:39And it was so funny.
11:41Marissa Tomei was in that with us, and Stanley Tucci.
11:43Oh, my God.
11:44I love Stanley Tucci so much.
11:45I love him inappropriately.
11:48And he used to do something really funny with you.
11:50This is so counterintuitive and so Stanley.
11:52It was so right for me.
11:54It was exactly what I need to hear before I go out on stage.
11:57He said, I want you to go out there and be as terrible as I know you are.
12:01I want you to go out there and suck.
12:03Go show those people what an awful actress you are.
12:06And I was like, I'll do it, Stanley.
12:08I'm going to show them I'm actually not.
12:10And it made me, I couldn't go on without him doing it.
12:12I was like, Stanley, come here, do the thing, say the thing.
12:14And I'd go on, and we just had a ball doing that play.
12:18So what was the impact on you of playing the character of C.J. Craig in West Wing?
12:22It was huge.
12:24It was the first time I was seen by, instead of a 200, 300-seat theater, I was seen by
12:30millions.
12:32Millions.
12:33And all the awards you won for that role is just incredible.
12:36Yeah, I started to be recognized, and that was sort of interesting.
12:41It was a little off-putting, but sometimes kind of fun.
12:46And I have one story that's funny.
12:47I was on the subway, and I was holding all these books.
12:50And I started looking, all these people were staring at me.
12:53And I was like, oh, God, I'm getting so famous.
12:55I don't know if I'm going to be able to ride the subway anymore.
12:58It's just, everyone's looking at me.
13:00And I waited, and my stop came.
13:02And I was getting up to go, and I looked down, and my entire blouse was completely open.
13:09And I was like, okay, I hear you, universe.
13:12Let's just put your feet back on the ground.
13:14Isn't that great?
13:15Anyway.
13:17So what do you like to do when you're not working?
13:19I like to do absolutely nothing.
13:23Isn't that the best?
13:24My favorite thing to do, nothing.
13:26I mean, did not have anything to do and sit on the couch with my dogs and just maybe take
13:31a nap, maybe watch something on TV.
13:34It's a gift.
13:35It's what I call follow my nose.
13:37It's the ultimate luxury, having nothing to do.
13:39It's a real treat.
13:40It's my happy place right now.
13:44So do you cook for yourself?
13:46I don't cook for myself either.
13:48It's so boring to cook for yourself, right?
13:50It's so boring.
13:51I mean, I cook to bring people together.
13:52So for myself, I'll make oatmeal for dinner.
13:56Really?
13:56Really.
13:57Oh, my God.
13:57So this is my thing.
13:58The only thing I make for myself is pasta.
14:01I love it.
14:02I ate pasta and pesto in New York during the 80s.
14:05That's all I ate.
14:06And then I decided to get fancy and try cacio e pepe, which I tried for the first time a
14:12while ago.
14:13And I was like, I need to make this.
14:14And I have failed at making it every single time because I can't get the β the sauce doesn't ever
14:20come together.
14:20I'm going to show you how to do it.
14:21Can I show you how to make pasta, cacio e pepe?
14:24Would you please?
14:24It's really easy, and it's so good.
14:27You would make me the happiest woman alive.
14:29And also, if you could teach me how to make just a simple vinaigrette to go with salad.
14:34Easiest thing in the world.
14:35Really?
14:35You're all set.
14:36Okay.
14:36Let's go cook.
14:37Let's do it.
14:43I'm here with Allison Janney, and we're going to cook together.
14:46Yay!
14:47We're all excited.
14:48So you want to know how to make β
14:49Cacio e pepe.
14:50Cacio e pepe pasta and a vinaigrette.
14:52So I think we're going to start with a vinaigrette.
14:54I think we should.
14:54We'll start simple.
14:55Yes.
14:56Two ingredients.
14:57Two?
14:58You can do it.
14:58Two ingredients, plus salt and pepper.
15:00Okay.
15:00Okay, so the first ingredient is a quarter of a cup of freshly squeezed lemon juice.
15:04Okay.
15:04Are you on the whisk?
15:05Yes, I am.
15:06And then you whisk in half a cup of β
15:08Wait, half a cup of β
15:09At the same β
15:10Of olive oil.
15:10In addition, just up to β
15:11Okay.
15:11So it's going to go up to three quarters of a cup.
15:13Oh, okay.
15:14So just keep whisking.
15:15And that is β with salt and pepper, that's a vinaigrette.
15:19No, it's not.
15:20I did β
15:20But that's too simple.
15:22And teaspoon of salt.
15:24Teaspoon of salt.
15:25Half a teaspoon of pepper.
15:27Is that really β
15:28That's it.
15:29People think vinaigrette's really complicated.
15:31Yeah.
15:31And it's not.
15:32And if you whisk it while you're doing it, then you end up with an emotion.
15:36Just like that.
15:37You're done.
15:38You're working too hard.
15:39Way too hard.
15:40I like just β
15:42Do-do-do-do-de-de-dup.
15:45Perfect.
15:46Okay.
15:46Is that lightly dressed for you?
15:48Yes.
15:48Okay.
15:51Oh, that's perfect.
15:52Isn't that perfect?
15:52Uh-huh.
15:53Okay.
15:53Great.
15:54Okay.
15:54Now β
15:54Now, I think we're going to make some pasta, but I think we need a little glass of wine first.
15:58I thought you'd never β
16:00Wow.
16:01Cheers.
16:01Next, the pasta.
16:02Next, the pasta.
16:05We can do this, right?
16:06Oh, you can do it, and I'm going to help you do it.
16:09Okay, so first I want to salt the water.
16:11Oh, yeah.
16:11Two tablespoons of salt, and then it's a half a pound of pittagliatelle.
16:15You're going to dump the whole thing in, right?
16:17The whole thing.
16:17Just dump it in.
16:19Look at that.
16:20And stir it around.
16:22And you just check the package.
16:24This takes β it says six minutes.
16:25So do you do it under, or do you do it exactly six minutes?
16:28It's six minutes.
16:28Yeah.
16:28Okay.
16:29Okay, in the meantime, we have two things we have to do.
16:31Cacio, which is the cheese.
16:33Yes.
16:33Which is pecorino, really good-aged pecorino.
16:36Okay.
16:37And pepe, which is pepper.
16:39So you want the pepper kind of ground, roughly ground.
16:42Okay.
16:42So this is some mortar and pestle, and you want to grind it around.
16:47Exactly.
16:47Okay.
16:47And I'm going to do β
16:48And what kind of pecorino is it?
16:50It's really good-aged pecorino.
16:52So do you like to entertain at home, or is it just, like, too much to do?
16:56I'll tell you what I like to do.
16:57What do you like to do?
16:57I like to β now that you're my friend, I'm going to invite β I invite people who
17:00know how to cook over to my house.
17:02I do, and I have them cook.
17:03I'll bring my nage with me.
17:04Yes.
17:05Exactly.
17:06Okay.
17:06Or, you know, if it's a small amount of people, I will cook the one thing I know how to
17:10cook,
17:10which is your version of engagement chicken.
17:13Oh, everybody needs to know how to make roast chicken.
17:15It's the most important thing.
17:16And it's the easiest thing, and it's the thing everybody wants to eat.
17:18And I know how to do that and make a salad.
17:20So do we think β
17:20And now I know how to make a vinaigrette, right?
17:22Vinaigrette.
17:22Look how good that looks.
17:23Does it?
17:23Did I do it well?
17:24Perfect.
17:24Fabulous.
17:25Everyone, look how beautifully I pounded that pepper.
17:28Okay.
17:29Let's see how the pasta's doing.
17:30All right.
17:30So the way I test it is just taste it and see if it's β let me cut this in
17:37half.
17:37It's good and hot.
17:39Here, taste it and see if it tastes al dente.
17:45Mm, nice and salty, too.
17:47It tastes β it's good.
17:49It's good.
17:49Yeah.
17:49It's really good.
17:50Here, here.
17:50And this is the really important part.
17:52I always save some of the pasta water because there's starch in it, and it makes a really
17:56good sauce.
17:56I always forget to do that part.
17:58Okay, so thank you.
18:00How about this?
18:00Me, too.
18:02Okay, I'm going to drain the pasta.
18:04All right.
18:04Okay.
18:06Should I turn off β I'm going to turn off the heat.
18:07Yeah, you can turn that off.
18:12Look back in the pot.
18:13Okay.
18:15And then we're going to put all the ingredients for cocktail pepe in.
18:18Right in the pot.
18:19How's that?
18:19I love cooking with you.
18:21I love cooking with you.
18:27Allison and I are making cacio pepe pasta, and I promised her it wasn't going to be lumpy,
18:31so it better not be lumpy.
18:32It better not be.
18:34It came a long way for this pasta, so β
18:36Okay, so β
18:37What do we do?
18:38You're going to be the chef on the sushi.
18:39You want two tablespoons of cream.
18:41Just pour it right in.
18:42Two tablespoons of cream.
18:43Pour it right in.
18:44And this is all over at low heat.
18:46Okay, one tablespoon of butter, because, of course, everything's better with butter.
18:49Are you sure one tablespoon's enough?
18:51It's never enough.
18:53One and a half teaspoons of salt.
18:56Oh, God.
18:56Everybody, like, dumps salt in the middle, but you want to shake it over it.
19:00Okay.
19:00So it gets really mixed in.
19:02Half a cup of pecorino.
19:06Alice and Janney ground peppercorns.
19:09All of it.
19:10All of it.
19:10Oh, well, I guess it's, you know, cacio e pepe.
19:11It's cacio e pepe.
19:12It has to really β
19:13Pepe is the pepper.
19:14And you know what?
19:14It's going to β as it's cooking, it's going to get a little thick, so that's what the
19:17pasta water's for.
19:18Make a sauce out of it rather than having it really thick.
19:22How's that doing?
19:23This is exhausting.
19:24I'm tired.
19:24Wait a second.
19:25Okay.
19:26And a little bit of freshly chopped parsley.
19:31Okay, I didn't β I didn't know I had to go.
19:32Should I take over?
19:33How about β how about we switch?
19:34I'll take over.
19:35Because I feel like I'm not doing it right.
19:36You're doing it exactly right.
19:38Look at this.
19:38And the heat actually kind of cooks it a little bit more.
19:42That was exhausting.
19:45I'm not kidding.
19:45My heart is like β
19:46Really?
19:48It's good exercise.
19:49And then you can eat all this pasta, right?
19:51Yes, yes.
19:52And then the last thing we need is the rest of that pecorino.
19:54Okay.
19:55All of it at once or just sprinkle it?
19:57Just put it right on top.
19:59Boom.
19:59There you go.
19:59That's it.
20:00Boom.
20:01The secret of me is I always think it's going to come out terribly.
20:04And when it comes out well, I'm just thrilled.
20:07You underestimate yourself.
20:09Totally.
20:09And then you always surprise yourself.
20:10Totally.
20:11This is the way you're supposed to do it, but I don't know how to do it.
20:13Well, you just sort of did it.
20:15I sort of did it.
20:18Out of clue.
20:19I'm very hungry.
20:20Not in here.
20:20That's enough for one.
20:21Do we need a little salad to go with it?
20:23Yes, we do.
20:24We put it on the β we don't put it in the β
20:26We can just do it right next to it.
20:28Really?
20:29Yeah.
20:29All right.
20:30We'll improvise.
20:31I like it.
20:31It needs a little color, right?
20:33I like improv.
20:33I like it.
20:33I like it.
20:34I like it.
20:35Look at that.
20:35It really is a pretty β look how gorgeous that is.
20:38Did we do good?
20:39Okay, here we go.
20:41Cheers.
20:42How fun is this?
20:43I love you.
20:44Thank you for this.
20:45I love you, too.
20:46I'm really β I'm so happy that I can now make this.
20:53Get ready, L.A. friends.
20:56I'm coming to make you dinner.
20:58And I may bring β
20:59For the best day ever.
21:00To the best day ever.
21:01Thank you so much.
21:03Mwah.
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