How to Make a Creamy Two-Potato Bake 🥔🍠

Learn how to create a simple and savory Two-Potato Bake using a mix of white and sweet potatoes. This recipe features a rich French onion cream sauce and a golden cheese crust—perfect as a reliable family side dish or a standalone comfort meal.

Ingredients List:
Potatoes: 2kg (Mix of White and Sweet) 🥔

Cheese: 250g Grated 🧀

Cream: 600ml Thickened Cream 🥛

Flavor: 1 Packet French Onion Soup Mix 🧅

Seasoning: Salt and Pepper 🧂

Finish: Drizzle of Olive Oil

Step-by-Step Instructions:
Prep: Preheat your oven to 180°C / 350°F. Peel and slice all potatoes into rounds.

Mix: In a jug, combine the cream and the French onion soup mix. Stir until well blended.

Layer: Create layers in a glass baking dish: potatoes, then cream mixture, then a sprinkle of cheese. Repeat until the dish is full.

Season: Add salt and pepper to the top, followed by a final layer of cheese and a drizzle of olive oil.

Bake: Cook for 45–60 minutes until the potatoes are tender and the top is golden-brown.

Enjoy: Allow the bake to rest for a few minutes before serving. 😋