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00:05Dennis, you asshole!
00:12Well, feel better?
00:14A little.
00:16Honestly, I was shocked when I heard you resign.
00:18Your mom ran that restaurant for 25 years and you just left.
00:22Get. Stop. I'm done talking about it.
00:24Does your mom know yet?
00:25Uh, I don't know exactly how I'm going to tell her,
00:28but I'm guessing she'll be mad or furious.
00:31Well, you just stopped and left without thinking it through.
00:34You said that you didn't want some random person coming in and taking over,
00:38but instead you left.
00:40If I were you, I would walk back in there and tell them who's really in charge.
01:07You said that you didn't want some random person coming in and out of the way.
01:19We want to hope that feels like you are still here
01:25Rasa-rasanya baru kemarimu
01:30Rasa-rasanya baru kemarimu
02:01Rasa-rasanya baru kemarimu
02:18I heard this morning that the owner's daughter had resigned from Umarasa.
02:24Can you tell me why?
02:27No.
02:32So what now?
02:34You should talk to Dennis.
02:37I did talk to Chef Dennis.
02:39That's how I know all this.
02:40Now I'd like to hear from you.
02:42Why?
02:51You remember all the ups and downs we've had?
02:54Umarasa can't be led by someone who's a quitter.
03:00Your attitude makes me even more certain
03:02that I was right.
03:14Mom, I'm not a quitter.
03:26Thanks very much, sir.
03:40Chef, what's the wait on the lamb calio?
03:43Ken, lamb calio, how long?
03:44Not long, Chef.
03:57You sure you want to serve this to a customer?
04:00Uh...
04:01The crumble shouldn't be this messy.
04:02Put some care into it.
04:03Yes, Chef.
04:03Do it again.
04:04Do it again.
04:21Yes, Chef.
04:22Serve.
04:25Yes, Chef.
04:25Yasmin, when you carry the plates,
04:26make sure you keep them straight.
04:28I don't want the plating ruined.
04:29Yes, Chef.
04:41Sorry, this area is for staff only.
04:43Well, my mom pays the staff.
04:50You need me at Umarasa.
04:54And why do I need you?
04:55My mother created this place.
04:57I have Umarasa's DNA.
05:02You inherited Mrs. Sorry's DNA,
05:05not the restaurant's.
05:07You may have worked in a lot of kitchens,
05:09but no matter what,
05:10I've been at Umarasa longer.
05:20I have another offer for you.
05:23What's that?
05:24I'll remain head chef,
05:26but only until the restaurant gets a craft star.
05:32Why would an outsider like you
05:34even care about getting a craft star
05:36for my mother's restaurant?
05:38Well, I believe that
05:40with my skills and experience,
05:42I can get at least one star for this restaurant,
05:46maybe even more.
05:47Wow, how cliche.
05:48You know this isn't an HR interview.
05:52Here's the thing.
05:54I've worked in many restaurants with craft stars,
05:57but I've never helped a restaurant
05:59achieve a craft star.
06:01That's my goal.
06:05So that's your reason.
06:08But I'm going to need you as a sous chef.
06:11Once this restaurant gets a craft star,
06:14I'll hand over head chef to you.
06:16After that, you can do what you want.
06:18And if you want to fire me,
06:20go right ahead.
06:21What do you think?
06:36Welcome back, chef.
06:54Is the beef around you ready?
06:56One minute, chef.
06:56What are you doing?
06:57Come on, speed it up.
06:58Yes, chef.
06:59Yes, chef.
07:03Thank you so much.
07:08Thank you so much.
07:10Enjoy.
07:17This is still not thick enough, Corral.
07:21Sorry.
07:40What is it?
07:43What is it?
07:43What is it?
07:45What is it?
07:52Serve.
07:56Before I'm getting ready, chef.
07:57Sauce coming.
08:00All right, looks good.
08:02Wait, wait.
08:06It's not quite right.
08:07Sauce should be thicker, sweeter.
08:08Redo the sauce right away.
08:10Yes, chef.
08:21Too sweet.
08:22How much is the soy sauce company paying you?
08:24Come on, you've been working here longer than I have.
08:26Your instinct should be better than that.
08:28Yes, chef.
08:29Anghi, speed it up on dessert.
08:30People come here to eat, not to wait.
08:32Yes, chef.
08:33He's not a buddy owner, and he's more strict than chef's arm.
08:36Focus, Anghi.
08:37If you want to keep chatting to Anghi, why don't you just pull up the chair?
08:40Sorry, chef.
08:42Pick up the pace, everyone.
08:45Where's your response?
08:46I want to hear you.
08:47I want to hear you, chef.
08:51I have tried treating it with a nasal spray and with the medication prescribed by Dr. Gaddai.
08:58But there has been no effect.
09:02You were last examined by Dr. Gaddai, yes?
09:05Yes.
09:06Okay, let's have a look here.
09:11The dizziness has also become unbearable.
09:14Do you get nosebleeds?
09:16Yes, quite often.
09:18All right, I'm just going to check it out.
09:26Here we go.
09:31Yeah.
09:33Yeah.
09:34Okay.
09:36Yes.
09:39Okay.
09:40Let me just check here.
09:50If you agree, I'd like to take a small tissue sample for a biopsy.
10:06I think we should have our own special menu.
10:09We already do.
10:10Lamb calio, beef merengue, beef randine.
10:12Those are necessary signature dishes.
10:14We need to come up with something new.
10:16Something of our own.
10:19Truffle?
10:20Too pretentious.
10:21You want to take out a loan to pay for that.
10:23Truffle oil.
10:23That's even worse.
10:25These days, people are serving French fries with truffle oil.
10:28It doesn't even taste like being truffle.
10:28Yeah, but that's not a bad idea.
10:29Nah, something else.
10:30Anything but truffle.
10:31Okay, like seafood.
10:36Double check once it's inside.
10:37You want to take another look, chef?
10:39Yeah, let me see.
10:43Looks good.
11:09I want to feel it, I want to feel it.
11:14I want to feel it again.
11:18Go home, take my hands.
11:21Kiss me on my brain.
11:23Need some friends, tell me all I can do.
11:27Don't lie, you have to.
11:30But someone has to be alone.
11:34Get all the time.
11:37Coffee, no worries, don't lie.
11:48Let me see.
11:50Be careful.
11:52Do you want me to feel it?
11:53It's a good thing.
11:53Loaded to me, and you can't.
11:54Don't lie.
11:55No, I need you.
12:00Whatever you want.
12:02Do you want me to feel it?
12:05And I need you to help me.
12:05with me when I'm found.
12:07Tell me that's true.
12:09You're all again.
12:11Cause I'm done talking.
12:13I'm done walking around.
12:17You're done walking around.
12:20Oh, thank you.
12:23Oh, God.
12:34guys good news someone reviewed us on google the best lobster dish in town
12:40but don't forget a good review is pointless unless we can maintain it okay
12:47thank you chef
12:59please sit down yeah thank you would you like to try the specialty today sir the lobster
13:08or beef marangi one long tongue ballop please okay can i have a look first yes all yours
13:34it's looking good just fix the crumble all right yes this is mr hussman's who's that owner of
13:41chateau disener long tongue ballop he probably did it on purpose not get the special if someone
13:49knows food they'll order the simplest dish to measure the restaurant's capability
13:57lobster sambal matassar guys one long tongue ballop yes chef
14:05so
14:06so
14:34please enjoy
14:35enjoy sir
14:53one more okay yes sure yeah one of these and one of the colleagues not all okay ma'am
15:01how can i help you sir i'd like to meet your head chef sure i'll let him know just a
15:06moment
15:13where
15:14that one there chef
15:15okay thank you
15:22you're the one who replaced sorry
15:26you're a talented chef
15:29thank you sir
15:30but unfortunately
15:32but unfortunately
15:33your talent is surely wasted in a place this quiet
15:36but we've started to get busy
15:37oh yeah
15:38tell me
15:40i'm not
15:45like to try our specialty dish sir lobster i'm not really a fan of lobster i never serve it at
15:53my restaurant either here's my car you should stop by my restaurant sometime it isn't far from
16:02here five minute walk maybe anyway i won't keep you but don't be a stranger you can't be sure
16:13of how long this place will stay open feel free to give me a call if you want to stop
16:22by
16:27i'll keep that in mind excuse me
16:41what did he say
16:44nothing it's not important
16:49so
17:15Good job.
17:18You too.
17:20Yes.
17:23Luca?
17:25Hi.
17:26Are you done?
17:27Yeah.
17:31Hey, babe.
17:32Hey.
17:38You seem to be getting comfortable in the kitchen.
17:40Well, I have been working there for years, so it's basically second nature to me.
17:45That's not what I meant.
17:48I met with the new chef.
17:51Yeah, he's okay.
17:53Not as bad as I thought.
17:55We even came up with recipes together.
18:01Recipes together?
18:03Mm-hmm.
18:03What did you make?
18:05Lobster.
18:07I've actually learned a lot from him.
18:09Thanks, honey.
18:10Oh.
18:12Oh?
18:13Oh?
18:14What's wrong?
18:15Why do you sound like that?
18:17Oh, it's all good.
18:21Really?
18:23Really, it's nothing.
18:26Is it because I haven't cooked for you in ages?
18:29Hmm.
18:30I just think it's a little weird.
18:33You've been telling me how much you hate him, and now suddenly you're making recipes together.
18:38How'd that even happen?
18:40Hey.
18:40Hey, hey, babe.
18:42Hey.
18:45I am yours, okay?
18:47Dennis is just an annoying chef who works with me.
18:53For real?
18:54For real.
18:55Trust me.
18:56Even though we're making recipes together, he's still very annoying.
19:00Come here.
19:06It's rare to see you jealous, by the way.
19:09Is this the first time you've been jealous?
19:13No, you just haven't noticed.
19:14No?
19:15First time, I'm sure.
19:16Well, I never tell you when I'm jealous.
19:18So you love me that much.
19:27What are you making?
19:29Here, try it.
19:41Mmm.
19:42Mmm.
19:45Wow.
19:48This chicken's really aged well.
19:54Too salty.
19:55Yeah.
20:04Why isn't there any love, sir?
20:05I ordered it yesterday.
20:07We ran out of it, chef.
20:09What? How come?
20:10You know our stuff is exclusive, chef.
20:12Our quality is top tier.
20:14The stock's limited.
20:15That's beside the point.
20:16We're long-time customers.
20:18The order was already in.
20:19If it's not available, you need to source it.
20:21Dennis.
20:21Dennis, it's okay.
20:22Please deliver it tomorrow, sir.
20:23Yeah, if there's any stock.
20:34You've got to be firm with the suppliers.
20:36Dennis, we've worked with him for over 20 years.
20:38We can't let this ruin our relationship.
20:40But what do we do now?
20:41We don't have the ingredients.
20:57Has the lobster special sold out already?
20:59Yes, ma'am.
21:00It has.
21:01Apologies.
21:18Everything okay, Ken?
21:19Just stuff at home.
21:21What, so your house is on fire?
21:22Shut up.
21:23Why?
21:33I thought you'd left already.
21:37Waiting for your boyfriend?
21:39His name's Valdo, by the way.
21:46I can lock up if you want to go.
21:49It's okay.
21:50I'll wait till you get picked up.
21:53Okay.
22:07Everything okay?
22:09Valdo canceled.
22:10He has an urgent meeting.
22:11It's okay.
22:12I can take you home.
22:16Are you sure?
22:52Bye.
22:54Well, thanks.
22:55You're welcome.
23:30Hey, Chef.
23:32The usual?
23:33The usual.
23:48Enjoy.
23:58Thanks, man.
24:06Hey.
24:13We're still out.
24:14What?
24:15How come?
24:16It's been a week now.
24:18Well, you gotta wait.
24:21For how long?
24:22Till when?
24:23Sir?
25:12Well, we can't do this.
25:18We can't let this go on.
25:20Let's change suppliers.
25:21Let's change suppliers.
25:21Look at this.
25:24Chateau de Sonore is selling lobster.
25:27We should have known from the start.
25:29Chef, what are you gonna do?
25:33Do you really think they're going to admit to poaching our supplier?
25:37Take it easy.
25:39I'll figure it out by tomorrow.
25:41Okay?
25:58Sir, I'd like to talk to you.
25:59If it's about lobsters, there's still no stock.
26:01Yeah, I know that. I know.
26:03But I'm wondering why Chateau de Sonore seems to have a pretty good supply of lobsters.
26:08Yeah, well, that's the market.
26:09They have a larger volume, so...
26:11Oh, so it is available, then. You said there's no stock.
26:14I don't care how. I want those lobsters here today.
26:17I'll wait till this afternoon.
26:18Go ahead and wait.
26:19Okay.
26:19Is this how you do business? Just because they buy...
26:22Wait.
26:22Just because they buy more, you prioritize them?
26:25Don't you remember?
26:26My mom was the first to trust you. She helped you get this big.
26:30It's easy to replace you. I can find all this stuff online. I don't need it from you.
26:34But we have an exclusive agreement.
26:37This agreement that you didn't honor?
26:38We've never been late with payment, and this is how you treat us?
26:41Okay.
26:41Should I just tear this up right now?
26:42That's enough. No, no, no, no.
26:43No! What are you doing?
26:44Just calm down. It's okay. The contract is binding.
26:47Remember? We're planning to take legal action.
26:50If it goes to court, we'll need that contract as proof.
26:54Okay? It's okay.
26:56Wait. Just tell me what you need.
27:00He didn't have many left. Probably had a few more deals going.
27:04How did you know he'd be scared if we confronted him?
27:07I'm used to dealing with suppliers like that.
27:10Here's the lobsters. Get to work.
27:11Yes, Chef.
27:13Cheating on size, quality, supply, you name it.
27:16But the way to handle them is always the same. Be firm.
27:19Honestly, I was worried he'd stop supplying us altogether. My mom would have flipped.
27:23I'm sure she'd be more angry if we couldn't pay our employees.
27:28Anyway, problem solved. I didn't know you could be that tough.
27:33You don't know anything about me.
27:37And thanks.
27:38Thanks?
27:39For the teamwork.
27:41For saving your job?
27:42My job's safe. Your restaurant's not.
28:15You're not heading home?
28:17You go ahead. I'm making something.
28:19Yeah? What is it?
28:21Wouldn't you like to know?
28:23If you're using ingredients from here, it's only fair.
28:28This is salmon en coute. It's Valdo's favorite.
28:31It's a while since I've cooked for him, so I want it to be a surprise.
28:35Hmm.
28:39Sorry?
28:42Oh, it's nothing. I'll leave you to it.
28:44Okay.
28:45Have fun.
29:14Dennis?
29:27How are you?
29:32Good.
29:35I know I shouldn't have come here without calling you first.
29:38What do you want?
29:40I just wanted to make sure that you're okay.
29:50Well, I'm okay.
29:57I realize I shouldn't be saying this,
30:03but I'm not ready to sell our house yet.
30:06Why not?
30:07Why not?
30:08We agreed, right?
30:15Well, I've changed my mind.
30:20Because I'm not ready to lose you.
30:31I have no response to this.
30:33I don't have to be scared of my hand.
30:33I haven't changed my mind, I don't want to have a name anymore.
30:34I don't have to say what's telling me, I don't want to die.
30:34I'll be free, I don't want to die.
30:36I'll be free, I'm free, I'm free.
30:36Me and home for one, oh, I'm free.
30:39I don't want to die if they've gone.
30:44If I can keep me and save me, I'm free, I'm free.
30:45I'm free, I'm free.
30:52I don't have to save you.
30:52I'll fall, play a lovely melody or nothing at all
30:59Seeking my pride and there has nothing to hide
31:04I'm just waking up together with you
31:10Thinking I can't see and there's no more privacy
31:15Faking a smile, there's no reason to cry
31:20It's breaking my mind, you see, the truth is a lie
31:25And I'm just waking up together with you
31:32There is no logic in life
31:35But darling, you know this understandable
31:45Tell me the prize that I'll try to compromise
31:51But we're in politics, it's time to collapse
31:55It's breaking my heart to hear, the truth is a lie
32:01And we're just waking up together with you
32:34There is no logic in life
32:43I'm not a prodigy, this with an agony
32:48The plants in my hand, I have to risk it all
32:54It's hurting my eyes to see, slowly run on
32:58And we're just waking up together with you
33:04Waking up tomorrow with you
33:10Waking up together with you
33:16I'm not a prodigy, this with an agony
33:47What's going on
34:16And you're considering
34:29You
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