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00:06So, you slept with Dennis.
00:08No, are you crazy?
00:09So what if you did?
00:11You're both adults and now you're single.
00:13Maybe you need a new romance.
00:15That's the last thing I need.
00:17Just saying, you know, that's definitely what I'd be doing.
00:20Well, I'm not you, bitch.
00:34I'm not you.
01:26I'm not you.
01:33Why did you need a lift?
01:35Where's your car at?
01:36It's out the back.
01:37It won't start up.
01:39I'll call Dito for you.
01:41Who's Dito?
01:42He's my latest crush.
01:44I met him on Tinder.
01:45He owns a car workshop.
01:59Morning, chef.
02:01Morning.
02:04So, what's going on?
02:05Nothing's going on.
02:06Liar.
02:09It's just, uh...
02:11See?
02:12You did sleep with him.
02:13No, no, no, no.
02:14Uh, a little.
02:15Much, much less.
02:16A little hanky-panky.
02:18Seriously?
02:18Did you just say that?
02:19Come on.
02:20You kissed him.
02:20Admit it.
02:22Come on, confess.
02:23No, come on.
02:24Come, confess.
02:24Come, confess.
02:25No.
02:25Get, get.
02:28Sorry, we're not open yet.
02:29I'm here to see Dennis.
02:33Hey, I can't chat too long.
02:34I've got to do the morning version.
02:35Sure, that's fine.
02:36So, I've talked to him before.
02:38Yeah, I am.
02:39Yeah, it seems like you're really interested.
02:41Oh, nice time.
02:43That looks like his ex-wife.
02:44How do you know that?
02:46Huh, it's finally happening.
02:48Yeah.
02:48Social media.
02:50Their wedding photos are still on social media?
02:52On the wedding planner's page.
02:55Gotta do your deep research, Luca.
03:01Oh, and they don't have any kids.
03:03Are you sure?
03:04Are you doubting my intel skills?
03:06Don't you mean your stalking skills?
03:12Psst.
03:14Psst.
03:16Stop staring at them.
03:17What should I do then?
03:18Look at me, Luca.
03:20Talk to me.
03:20Talk to me.
03:21As for taste, we all know that Umarasa is better.
03:25When a restaurant like Chateau de Cener launches a huge campaign,
03:29that means we must be doing something good.
03:33Remember, we take pride in the food we make.
03:36Being a great chef means embracing hard work and creativity.
03:40Keep giving your best.
03:42Yes, chef.
03:43That it, chef?
03:47Chef?
03:50Luca.
03:51Hmm?
03:56Yeah.
03:57Yeah.
03:59Okay.
04:01Back to your stations.
04:02Let's get to work.
04:25Come, please.
04:28Welcome, sir.
04:29Three people?
04:30Yeah.
04:30Right this way.
04:33Okay.
04:34Thank you so much.
04:37Here's your menu.
04:38Yeah.
04:45Lobster ready, chef.
05:00Lobster sent out for me.
05:01Thanks very much.
05:02One beat, Karangi.
05:03Get a glintry.
05:04Sure.
05:04Won't be long.
05:05Great.
05:05Great.
05:12Chef, I haven't heard it.
05:16Guys, one lobster, one beef variety, one ghetto glintry.
05:19Yes, chef.
05:25Beth, I need one beef.
05:45Be ready.
05:46Yes, chef.
05:51We set eyes and smile that turned into a nightfall.
05:58She was lying there, finding the answers, drawing lines with all the stars in her hands.
06:08Then I touched the ground, I see that she's not there.
06:12I hope the sky is where you'll find it all.
06:19Do you want to order a coat?
06:20Yes, chef.
06:21Do you want to order?
06:23Add one long tongue, balap, one ghetto glintry.
06:26Yes, chef.
06:28Thank you, chef.
06:31Do you want to order?
06:34Monster ready, chef.
06:42Serve.
06:44Am I the one?
06:45Am I the one?
06:46Am I the one?
06:47Am I the one I know?
06:50Together on the scene?
06:58How's it going?
07:00Really good.
07:01The food here has a unique taste.
07:03Well done, chef.
07:05Thank you, sir.
07:05But as for what makes this restaurant unique, I can't take all the credit.
07:08Oh, yeah.
07:09Who's this?
07:10This is Luca, my sous chef.
07:12She's the one responsible for the taste here.
07:14My compliments to you.
07:16Thank you, sir.
07:17It's a shame your restaurant has such great food but isn't well known.
07:20You need more publicity, right?
07:22That's right.
07:24Thank you, sir.
07:46Not a bad day.
07:48Not bad at all.
07:52I'm sorry about what happened at the bar.
07:58I'm the one who should apologize.
08:03Okay.
08:03We'll both apologize.
08:23The woman who came this morning?
08:28Hmm.
08:29Joanna.
08:30My ex-wife.
08:33You guys still see each other?
08:35Lately, yeah.
08:36We're trying to sell the house.
08:38Oh.
08:40Nice.
08:43Nice?
08:53You're not just sending signals.
08:56You're practically putting a billboard in front of his face with I want you written on it.
09:01What if he's just using me as a rebound anyway?
09:04Rebound with his boss's daughter?
09:06Seriously?
09:06You don't think so?
09:07I guess anything's possible.
09:09But did you ask why they're still seeing each other?
09:11He said they're trying to sell their house.
09:13Well, isn't that a sign he's moving on?
09:16I don't know, Gert.
09:17If not, then you probably wouldn't have kissed, right?
09:20I was drunk.
09:21That's when the honest Luca comes out.
09:24No.
09:25You should just accept it.
09:26I mean, he's nice and good looking.
09:30But it feels like sleeping with your enemy.
09:33You know what, Luca?
09:36Sometimes the best love stories are the most complicated ones.
09:40No wonder you keep changing your crushes.
09:49It's really just for my kids, for the school tuition.
09:52Uh, I can pay it back later by deducting my salary and installments over the next month.
09:58Yeah, it should be fine.
10:01With Chef Sari, I'm sure she'll understand your situation.
10:05She always helped us out when we really needed it.
10:10Maybe I should ask for tomorrow.
10:12But do I ask Chef Dennis or Chef Luca?
10:16Which one's the boss here now?
10:19Chef?
10:20Yes?
10:21I made the crumbeloni again.
10:23Want to try?
10:24The new and improved one, hey?
10:27I hope so.
10:29Do you think it's suitable for Umarasa?
10:32Well, it depends on the head chef.
10:35Yeah, but this is your restaurant.
10:38And I am not the head chef, Ngi.
10:45Can I ask you something?
10:46Sure.
10:48How can you just accept the situation?
10:51What do you mean?
10:52Well, this restaurant belongs to your family.
10:55The recipes in our menu belong to you and Chef Sari.
10:59You should be the one leading the kitchen here.
11:02Being a leader isn't just about your job title.
11:05Yeah, but head chef is the top position.
11:08Sure, if you make the position your goal.
11:10But what if something else is your goal?
11:12Like having a positive impact on your team?
11:15You know?
11:19Okay, keep at it.
11:21Yes, Chef.
11:23Chef, you should try Umgi's crumbeloni.
11:25Already did.
11:26Has it been fixed yet?
11:27Maybe we could add it to our menu?
11:29Then we'd just be following the trend.
11:31What's wrong with that?
11:34We don't serve food just because it's trendy.
11:37We're Umarasa, remember?
11:38Chateau de Senor serves food that's trendy, and it sells well.
11:47Are you busy tonight?
11:48No.
11:49Why?
11:50Have you ever eaten at Chateau de Senor?
11:53Want to try?
11:56That's a yes.
12:01Hello, welcome.
12:16Here's our menu.
12:17Thanks very much.
12:45Had enough of looking at it?
12:47Yeah.
12:49Do you know what you want to order?
12:51This is my first time here, and I'll make sure it's my last.
12:55I still can't believe we're giving money to Hasnan.
12:59We're just having dinner.
13:02A nice dinner at Chateau de Senor.
13:05Let's order.
13:10Please enjoy.
13:17I'm going to put it in a little bit, so I'm going to put it in a little bit, so
13:26I'm going to put it in a little bit.
14:10a craft star isn't as judged by taste it's also the service the place it can
14:16also depend on the judges their opinions and tastes can vary honestly do you think the food
14:21we just ate was good you want my honest answer uh yeah i think it's good the plating is unique
14:28the restaurant's ambience complements the menu but it doesn't mean that we can't be better okay
14:35well i think the dish was so simple right sometimes it's the best food that's simple
14:44what are you doing in the morning i'm not doing anything i'm feeling inspired let's make
14:52something simple there's pineapple
15:07this one just happened thank you how much 40 is that okay yeah thank you
15:31sir yeah do you have better money yes i do i'd like to sure can i see them take your
15:38pick
15:38there's plenty more they look good good okay okay what's the price for two a hundred thousand
15:44can you do any better eighty thousand sir eighty it is here thank you sir you're welcome please enjoy
16:08for a while
16:09I'm
16:10I
16:11I
16:12I
16:12I
16:13I
16:13I
16:16I
16:17I love you, I love you, I love you
16:30When I walk by my feet, I love you, I love you
16:50You're the first person who hasn't asked me why my name's Luca
16:54Why should I ask? Luca's a great name, very cool
16:57Suzanne Vega, right?
16:59Yeah, it's a good song, but I don't know, I hate my name
17:05Why?
17:07Why? Luca means wound in Indonesian, in case you forgot
17:14I think, I think your name means Mrs. Sorry must have really embraced her youth
17:21Maybe it reflects my relationship with my mom
17:23Or maybe you're just overthinking it
17:27Oh, would you mind getting the door?
17:35Uh, is Dennis here?
17:39Joe?
17:41Yeah, hi
17:43The concert
17:47Oh, sorry Joe
17:50Joanna, this is Luca, Luca, Joanna
17:53Hi, hi
17:54Joe, I'm sorry, I forgot we had plans
17:57It's okay, it's just I tried calling you and you didn't pick up, so I thought I'd come over
18:03Okay
18:03Uh, it's okay, if you have plans
18:07Luca, I'm sorry
18:09No problem
18:09You don't have to
18:10I was just about to leave anyway
18:14It's fine
18:14Luca
18:15Nice to meet you, Joanna
18:39You've started cooking again
18:43I don't want to stay away from Umarasa too long
18:47Really?
18:48Really?
18:48Why?
18:49It's been doing fine with me and Dennis
19:17Hello, can I help you?
19:19I have an appointment with Miss Luca
19:20Just one moment
19:21So we're focusing on an organic audience and by the end of the month I can guarantee 10,000 followers
19:27at least
19:28Wow
19:28So when can we start shooting some content?
19:30Next week
19:30Next week sounds great
19:32Thank you so much
19:33Thank you
19:34I appreciate your time
19:35Thank you
19:36Thanks
19:41Who is that?
19:42A digital marketer
19:43Why is she here?
19:45To promote Umarasa
19:50So, we hire a social media specialist to help build Umarasa's profile and make it appealing
19:58After going to Chateau de Sonore yesterday, I realized we lack promotion
20:02Here
20:04Look at the restaurant's social media account
20:06It's dead
20:11I don't agree
20:12We can't do it
20:14But why?
20:15There's no budget for this
20:19Payday is not for a while, right?
20:21You're going to use our wages?
20:23Yeah
20:25No
20:25Yes
20:26That's not how it works
20:27Not on my watch
20:27This is my family's restaurant
20:28But it's my kitchen
20:29And the staff need to be paid on time
20:32So, would you prefer to just sit around and wait until we go bankrupt?
20:41Have you discussed this with your mom?
20:43So I can wait for her to say
20:45Now I have to think for you too Luca?
20:48Is that what you want me to do?
20:49This is still her restaurant
20:51I'll talk to my mother later when this plan succeeds
20:56Come on Dennis, please
20:59If my plan works, it'll benefit everyone
21:05And if it fails?
21:07I'll pay for it on my own
21:12Okay
21:14Hmm?
21:15It's fine, I think just a bit... there
21:17Okay
21:18Okay
21:21Yeah, better
21:22Mm-hmm
21:23Can I see?
21:24Sure
21:25How's that?
21:25I think this angle's better
21:26Okay, close up instead
21:27Okay
21:38Okay
21:38Okay
21:39Thank you
21:40Good
21:40Okay, just one more
21:42One, two, three
21:46All right, something different this time
21:49One, two, okay
21:54One, two, okay
21:55Okay, let's go again
21:57One, two
22:00One, two
22:02One, two
22:04This is looking great
22:05Exactly what we need
22:07I think we could also try another angle
22:10Sure
22:10Yeah, yeah, it'll work
22:11I was thinking the same thing
22:12So after this we can go to the dessert section with Chef Angi
22:18Look
22:19The social media push has been successful
22:21See?
22:23The Umurasa account is buzzing
22:26It's good if it's buzzing online, but
22:28Wouldn't it be better if we could say that for the restaurant?
22:37It's only been a couple of weeks
22:39Maybe next week we'll see results
22:41This is really blowing up, Dennis
22:44We have to pay wages this week
23:21So we're gonna use your money to pay the staff, right?
23:27Luca?
23:30This will work, Dennis, we just need
23:32Do you have the money?
23:33Give it time, it's not just gonna happen overnight
23:35You said your plan would work, so where's the results?
23:37I've done the projections, Dennis
23:39The restaurant will be packed soon
23:41But where's the results?
23:42We have to pay the staff now
23:43It'll happen, I promise
23:44Yeah, when?
23:44What do you expect?
23:45We need to pay the staff now
23:47Luca?
23:47Where's the money?
23:50Dennis, I'm asking you
23:52Give it a little more time
23:53I'm sure the staff will agree
23:54We're all in this together helping Umurasa
23:57But it's not actually helping, is it?
23:59The blew up
24:08Carrel, where's the celery?
24:10Coming, chef
24:19Let's go, pick up the pace, everyone
24:22Yes, chef
24:22Keep an eye on the car, y'all. Onion.
24:25Yes, chef.
24:26OK, ready, chef. Thank you.
24:29Bantambala ready, chef.
24:30Put it on my station.
24:31Yes, chef.
25:26I want to apologize.
25:28You don't need to apologize.
25:33Then about my mess.
25:36Our mess?
25:40I'll manage.
25:42We'll manage.
26:29Enough, mom.
26:44I'd like to go to Umarosa.
26:46Don't you need to rest right now?
26:50I want to see my restaurant.
26:52Is that OK?
27:03OK, good to go.
27:04One, two.
27:05Got it.
27:07Lift it from the bottom.
27:09All together.
27:10One, two, three.
27:13Push, push.
27:14You got it?
27:15OK.
27:16Nice.
27:17Marlo, make sure it's strapped in tight.
27:19Don't want it moving around.
27:20OK, chef.
27:21Riff, I'm going to lock it up.
27:22Yep.
27:22Just a moment, sir.
27:24Yeah.
27:25Sign here, please.
27:28Selling a perfectly good refrigerator, huh?
27:31Morning visits aren't your usual thing.
27:33What's up?
27:34When a restaurant starts selling valuable assets,
27:37it usually means money problems.
27:40That refrigerator's broken.
27:41Really?
27:42Mm.
27:42It still looks in pretty good condition to me.
27:45Great condition, in fact.
27:54The restaurant looks neat, but why is this tablecloth all crooked?
27:58You're not a perfectionist anymore?
28:00Good to see you.
28:01How are you?
28:02Chef, sorry.
28:02How are you?
28:03Chef, sorry.
28:11Good morning, everyone.
28:13Morning, chef.
28:14Morning, chef.
28:16Keral.
28:16Good to see you.
28:17You too.
28:18How's everything?
28:19Very well, chef.
28:23I'm just going out the back.
28:30Angi.
28:31And what's this?
28:33Crumbologi, chef.
28:35Try adding strawberries and whipped cream
28:37so the color and texture really pop.
28:40Oh.
28:42Noted, chef.
28:44Chef, sorry.
28:45Marlo, how are you?
28:47Well, thanks.
28:49Okay, everyone.
28:51Keep at it.
28:51Yes, chef.
28:52Let's go.
29:06More onion, chef.
29:07Yes, chef.
29:09Just so you know, my offer's still on the table.
29:12Think it over.
29:13Yeah?
29:14What offer?
29:14Here we go.
29:27Here we go.
29:43Seems like you've all been doing a great job.
29:50Tonight we're going to have dinner together.
29:53Very well.
31:19Arti dan rasa, oh hidung yang indah, kau ikutkan aku dari sebuah dosaku.
31:52Tak selamanya mendungi tukang labu, nyatanya hari ini ku dapat bernyanyi kepadanya.
32:16Bintang berkelip dan menjeratkan, sebab kau tahu arti dan rasa, oh hidung yang indah.
32:31Oh hutan aku dari sebuah dosaku.
32:43Oh hutan aku dari sebuah dosaku.
33:13Berkelip dengan jenekah, saya akan tahu arti dan rasa, oh hidung yang indah.
33:28Kau ikutkan aku dari sebuah dosaku.
33:48Tak selamanya mendungi tukang labu, nyatanya hari ini ku dapat bernyanyi kepadanya.
34:23Kau ikutkan aku dari sebuah dosaku.
34:50Terima kasih.
35:17Terima kasih.
35:46Terima kasih.
35:46Terima kasih.
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