00:02Let's get started, kid.
00:03Pedro, it's this time of the morning, Pedro.
00:05Good morning, that's exactly right, you have to open the beast.
00:07Let's go.
00:07What's the top song today?
00:09So today we decided to choose our top 5 meals.
00:15Okay, meal.
00:16It could be at a restaurant, at a wedding, at a party.
00:18It's a meal.
00:19We are eating what we want to hear.
00:21Are you going first today or not?
00:22Could it be.
00:22Oh, okay, you go first.
00:23Let's go.
00:25Let's go get my cable.
00:25Let's do this.
00:26A person, an elderly person.
00:27An elderly person.
00:28One cable, no problem at all.
00:29An elderly person who has to go to the cablas.
00:31I don't know if you'll ever see this.
00:33Probably not.
00:34I'd practically bet my hand on it right now.
00:37Ah.
00:39There is?
00:39What do you say?
00:41I wasn't expecting that.
00:44I wasn't expecting that great Purple Rain at all, man.
00:47That's a big girl, move it a little further forward, let's see if it's really that beautiful, mate.
01:07That's beautiful, Purple Rain by Prince.
01:10And look, we still haven't passed it yet.
01:12Look at the big, colorful thing you're doing there, yes ma'am.
01:14Ah, explain that to me.
01:15Explain this to me.
01:16What is it that...
01:17Corriência or what is it that...
01:18So, very easy.
01:20I am Nino de Rock, I always have been.
01:23And in reality, Prince has always been part of my musical foundation.
01:28Since I love music, I think it's a good choice for a meal.
01:32So that people can eat and have a good time.
01:33That's funny, yes ma'am.
01:35Very good.
01:36And truth.
01:36Look, we completely agree.
01:39You've seen it, and you think I wouldn't know what it was?
01:42Ah, difficult, isn't it?
01:43So go ahead, let's go to mine.
01:45I'm sure you know what it is.
01:47Just the beginning.
01:52And now we're going to the middle.
01:54Wait.
02:10Excuse me, another plane is passing by.
02:14It's time for meditation.
02:16I have no idea what this is, do I?
02:18No.
02:19The band is called Incognito.
02:20There are one or two elements there that are always the same.
02:22But then they go looking for people all over the world.
02:25And they get together to make little songs like this, which are more funky.
02:29The scene of the person eating, but at the same time listening to this quietly.
02:32But...
02:33In other words, to be eating already...
02:40He's already in the mood for that.
02:42And there is, bro.
02:43You can see her taking a bath.
02:43I was going to imagine putting a potato in my mouth and...
02:46It has to be in a cool place.
02:47It has to be in a place like where we went for lunch.
02:50A scene like that, more cool and all.
02:52But I loved it.
02:53I really enjoyed this song.
02:54Today I chose very simple things.
02:59Uuuuh...
02:59With Mary J. Black or not Mary J. Black?
03:01No, no, the original version.
03:02The original version.
03:08And since nobody knows this, they're going to wake up.
03:12Awesome, man.
03:13And since nobody knows about this, I think it's a great...
03:16I like this mood.
03:18Very good, you know?
03:22Fixed, shovel.
03:30Look, very cool, very cool.
03:32Yes, in the passage you were making, of course.
03:35For Paul Reign, following this, it's flawless, flawless.
03:38Yes sir.
03:39I went to try some slightly different things, that is, to try and have different meals.
03:46Okay, that first one is more of a funk scene.
03:49Everything's good, young folks, kids, and so on.
03:51And the second one is for me.
03:53It's for the old man.
03:56This is just the beginning.
03:58Calm.
04:07You find this so beautiful.
04:24This is very difficult.
04:28Wow, this is really beautiful.
04:29This is a gentleman named James Taylor.
04:31He's already very old.
04:33Guitarist, guitar composer, and vocalist.
04:35Wow, what a brutal scene.
04:36And this song is called Copperline.
04:38And that is, the person is eating and it's flowing.
04:45Oh, I'll imagine it right away.
04:47A large grilled salmon.
04:49With potatoes, with sweet potatoes.
04:51Oh, Pedro, but this is cancerous music.
04:54One eats chicha.
04:55Okay, that's right.
04:56A big barbecue, man, some beef.
04:58Yes, I was already imagining a calming gel.
05:01No, man, no, man.
05:02I don't eat beef.
05:03Oh, okay, sorry.
05:04I'm not afraid of these things.
05:05Sorry.
05:05Go ahead, let's move on to your third one.
05:19There it is.
05:21Since I am quite old,
05:22I know the song perfectly from listening to it on the radio.
05:24Who is singing?
05:25I have no idea.
05:25The Script.
05:27The Script.
05:28Well, that's probably from around the year 2000.
05:312005.
05:322009.
05:33Okay, okay, okay.
05:35But I think so.
05:36My 2008 Cowboy.
05:47It's cute.
05:48Look, very good.
05:49The music is very good, very good.
05:50An Irish band, which I also like quite a lot, Script, has some really good stuff and that
05:55I think it makes perfect sense to have the meal.
05:57I'll listen to it soon, I'll listen to it soon, if you want a playlist of theirs, because I don't have one.
06:01I have nothing, nor do I have much knowledge.
06:04But this music suits me well; it's really nice for a meal, it's something that doesn't bother me.
06:10It's cool, it's beautiful, and the person is relaxed.
06:13Good.
06:14Yes sir, I liked it.
06:15Let's move on to my next one.
06:22Here, perhaps more for bossa nova, more for that calmer scene.
06:27I'm just going to walk forward here.
06:31This is marro.
06:32Ah, the voice.
06:33Yeah, but it's not easy.
06:35It's not easy at all.
06:38This is Marro and she has a very, very, very interesting new album.
06:42And then there's this fantastic thing, for me, this is where the true artist is, the artist.
06:47That's who the real artist is, we listen a little bit and it's that person.
06:51But that's because she actually has a very distinctive voice timbre.
06:55It's very beautiful.
06:56It's a very suspenseful scene, it's very much about acting.
06:59Just a little more music.
07:03This is with Parcels, which is also a relatively new band.
07:08A cool scene.
07:09A cool scene.
07:35A Portuguese song as well.
07:36You see, I choose a Portuguese artist.
07:41These are things that I also choose that are different, depending on the audience as well.
07:47Yes, Portuguese music is on the list.
07:50And this is mainly because everyone sings.
08:03Beautiful thing, Ruiflose is great, Ruiflose is great, it's spectacular.
08:06Now let's move on to my fourth.
08:07One more thing, which Pimenta doesn't know about, I have no idea, okay?
08:11Let's get to it.
08:12Let's go.
08:12Help me.
08:27So it doesn't count that he's playing at home.
08:29Yes, I am.
08:31Attention, since this is our favorite top choice, whether I'm eating it for lunch or dinner,
08:37Or whatever it is, even at lunchtime, I want to hear it like this.
08:42The reframe is beautiful.
08:55So, this is my Stouto, mate.
08:57This is my Stouto, which I went to on purpose, look over there.
09:00I went to Manchester on purpose.
09:02I find it unbelievable.
09:03Look at these lions, man.
09:05It's my band.
09:06Of my favorite bands, Stouto and Journey.
09:09But, but brutal.
09:10I think that song is there.
09:12The vibe isn't geared towards dancing.
09:14It's very difficult.
09:14But look, I liked it.
09:15I like it, I've already heard albums that I found helpful, effectively.
09:18You have to go and listen.
09:19You need to listen more.
09:20You need to listen more.
09:21Are you prepared?
09:22I think so.
09:22This isn't going to work.
09:23The funniest thing is that today I brought songs that are practically not from my generation.
09:29Practically.
09:29It's all out of my...
09:30It's from Beningos.
09:31Of the Beningos.
09:32From Pedro, therefore.
09:37Great party.
09:41Yes, I'm betting heavily on rock ballads as well.
09:43Quite a lot.
09:44It's part of it.
09:45It's wonderful for a meal.
09:46Rock sets.
09:47Yes yes.
09:48It must have been love.
09:51I'll spare you this little bit too, because it doesn't have a voice, but that's not the point.
09:55Look, that's really cool, man.
09:57That's really cool, and there you have it, it's also very nice for a meal.
10:02Another guitar played, thank you.
10:05So, what happened was that I split the deal with my sister.
10:08With a good family.
10:09With a good family.
10:10Exactly.
10:11And my sister listened to all this kind of music.
10:14And look, he developed a taste for music over there too.
10:17Therefore, my sister gave me good musical roots.
10:25Well, my last song in this top 5 list of food for meals is even stranger for you.
10:31It's an instrumental.
10:32Well, this is all done with the guitar, okay?
10:40I'll walk you forward so you can see the scene unfolding later.
10:48In other words, this is the mold that remains, that's what's in place, and then if I move forward...
10:59Imagine, some beautiful prawns with a view of the sea, on a terrace.
11:05I can already imagine myself, Pedro, playing.
11:06Great scene.
11:08Oh, I hope so.
11:09I hope so.
11:09And I was eating the shrimp.
11:10I wish I could play it.
11:12Hopefully, 2%.
11:13Wow, that's actually a risk.
11:15I wish I could play even 1% of what this man plays.
11:21But there it is.
11:21It has the groove.
11:23From the scene that doesn't keep us awake, but...
11:31Wow, it's beautiful.
11:32For me, it's wonderful.
11:34Wonderful.
11:35In the dining area, people are chatting, sitting at the table, having a good time.
11:39And there ends up being some beautiful music accompanying it,
11:41so that he has no voice.
11:43It was my last choice.
11:44Go.
11:44Shock me, man.
11:45It's done.
11:46It's done.
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