00:00Get the hamburger meat.
00:05Don't want to drop the hamburger meat.
00:07Almost dropped the hamburger meat.
00:09Maybe my fingers hamburger.
00:13Mangia, manja, bon appetit.
00:16Let's eat.
00:16It's time for Tank's Cooks.
00:21Mangia, manja, bon appetit.
00:23Let's eat.
00:24It's time for Tank's Cooks.
00:26It's time.
00:28It's time.
00:28It's time.
00:29It's time once again for Tank's Cooks.
00:33Hamburger hot dish.
00:35Yes, that's right.
00:36I've been sent a recipe by Matt Coan.
00:39I think that's how it's pronounced.
00:41C-O-A-N.
00:42And he sent me this recipe for hamburger hot dish.
00:49It sounds like a quite interesting recipe
00:52with a whole bunch of different ingredients
00:54to make this casserole.
00:57So I got to get started.
00:58And I'm going to chop up an onion.
01:00Look at this machine.
01:01Look at this.
01:02It's a fine craftsmanship.
01:03I suppose I'm able to dice onions with this thing really fast.
01:07So let me peel this onion first.
01:11Let's peel the onion.
01:15Let's see how this, if this can dice quite nice.
01:19Hopefully a dice is nice.
01:21So I don't have to dice it twice.
01:27Peel the onion, peel the onion, peel the onion.
01:32Let's go.
01:35All right.
01:35Let's see if this can get the job done.
01:38Whoops.
01:39So let me put it in the chute and let's see how it dices.
01:44It slices.
01:45It slices.
01:45It dices.
01:46It fricassees.
01:47It makes julienne fries.
01:48All right.
01:49Let's see this once for all.
01:51If it's all for once or all for shawl.
01:55Whee.
01:56All right.
01:56There we go.
01:58All right.
01:59Not quite.
02:01But I want to see.
02:02All right.
02:02Let's see.
02:03Maybe if I adjust this setting, it might dice a little bit better.
02:11Not quite dicing it, but it's chopping it.
02:17Chop, chop, chop the onion, chop it up all right.
02:24All right.
02:25Maybe I could just feed it through again and chop it up a little bit more.
02:28That might work.
02:30Because you've got this nice little chute here that gets it chute it, chute it, chute it.
02:37Chop.
02:38Chop.
02:38Chop.
02:39Chop.
02:40Chop.
02:41Chop.
02:41Chop.
02:42Chop.
02:43Chop.
02:46Almost chopped off my finger there.
02:50That's quite sharp.
02:55Chopping up the onion.
02:57Chopping up the onion.
03:02All right.
03:03Where'd he go?
03:03Okay.
03:04That got the onions taken care of.
03:05Now to get a pepper.
03:08All right.
03:08Next up, we're going to put a pepper in there.
03:12Of course, you got to get out the parts of the pepper that are not edible.
03:22Get out that center part.
03:25That's a green pepper.
03:29Gonna dice it up.
03:31Gonna make it nice and good.
03:35Get the green pepper.
03:38All right.
03:39Get that fleshy part out.
03:40Put them in a nice little lint.
03:44All right.
03:51All right.
03:53All right.
03:53All right.
04:18Let's see how it cuts out the pepper.
04:21Did the onion nice?
04:22But can it make the pepper twice as nice?
04:27Well, let's see.
04:29Once.
04:29This is a nice thing called the once for all.
04:33All right.
04:34Here we go.
04:36Whoops.
04:44Not quite dicing it.
04:46Maybe I have to adjust the blade a little bit.
04:48give me a little bit of power.
04:51I'm going to do some tracing it.
04:52Not quite dicing it.
04:52No, I'm going to do some tracing it.
04:53We're going to do some tracing.
04:54Not quite dicing it.
04:57Excuse me.
04:58Here we go.
05:00Get the guy.
05:11Let's see.
05:12Let's see.
05:13All right.
05:44All right, we got some sliced peppers, sliced onions, and we're going to get that ready
05:50for our hamburger hot dish.
05:52Let me just feed these two one more time.
05:56Slice it up a little bit more.
05:58Chop it up a little bit more.
06:00We really need to cut, cut, cut.
06:02This thing cuts quite nice.
06:05Once I figure out how to really set it, I'll be able to forget it.
06:11All right.
06:11Okay, here's our peppers and onions.
06:14Now let's get ready to make our hamburger part.
06:18All right, now we've got to fry up some hamburger and break it up.
06:22So let's pound the hamburger.
06:27Da-da-da-da.
06:29All right.
06:30Flatten it, smoke it, and then now we'll add our nice spices.
06:35Spice it up.
06:37You know what spices we're talking about.
06:38We're going to throw a little thyme on here.
06:40It's just nice to have some thyme on our hand.
06:44La-la-la-la-la-la-la-la.
06:47Of course, we'll use our garlic powder.
06:50Do-do-do-do-do-do-do-do-do-do.
06:52Garlic powder.
06:54Toss in a little lemon pepper.
06:56Lemon pepper.
06:59Lemon pepper.
07:01There we go.
07:02Lemon pepper.
07:03And, of course, the accent to wake up the food flavors.
07:06Wake up, wake up, wake up.
07:08Here's the accent.
07:09And there we go.
07:11And now we'll continue to chop it up and mix all those nice spices together.
07:18La-la-la-la-la-la-la-la-la.
07:20Browning up the meat.
07:22Browning up the meat.
07:24Oh, what a treat when we brown up the meat.
07:28We're browning up the meat.
07:30Browning up the meat.
07:32Browning up the meat.
07:33We're gonna brown up the meat.
07:35Brown up the meat.
07:37And then stir and stir.
07:39Browning up the meat.
07:41Browning up the meat.
07:42Browning up the meat.
07:44The meat is browned.
07:46You get the peppers and onions and toss them in.
07:50And hook them up a little bit.
07:52There we go.
07:55Stir it up.
07:57And get them nice and tender.
08:12Hamburger hot dish.
08:14It's gonna be a hot dish.
08:16Hamburger hot dish.
08:18Let's fucking go.
08:21Ow, freaky.
08:22It almost looks like there's actually a tomato.
08:23But it's just tomato soup.
08:25Woo.
08:26Ooh, extreme zoom in, ahhh, ahhh, ahhh, ahhh, ahhh.
08:34Yeah, there we go, a little red pepper, crushed red pepper, let's add a little zing to it.
08:43Hamburger hot dish, hamburger hot dish, hamburger hot dish, it's a hot dish for a hamburger.
09:00All right, we'll take it off the heat and now we'll add in our other ingredients.
09:05Of course, we'll add a little salt, la la la la, and a little pepper, dee dee dee dee dee
09:13dee dee dee dee dee dee dee dee dee dee dee dee dee dee, all right, we gotta take an
09:18egg
09:18and beat it up.
09:27Okay, so let's beat this fuck out of this egg, yeah, that's right, beat the snot out of this
09:43egg.
09:47Here we go, nice beaten up egg.
09:50One of the things we need is a can of bean style corn, so let's open it up.
09:58There we go, all right, let's get that egg in here.
10:05So we'll toss in the egg, we'll toss in the bean style corn, and we'll toss in a nice can
10:17of tomato soup.
10:19There we go.
10:20Ooh, soup.
10:23All right, let's stir this all around.
10:26Hamburger hot dish, hamburger hot dish.
10:29You know, I might be better off putting it in the casserole just after, for review.
10:36Mmm, hamburger, it might cook better.
10:37Hamburger hot dish, let's fucking go.
10:40Oh, and it recorded on sideways, fuck me!
10:45Oh, now it's in the right direction, yeah, let me stir this up.
10:49All right, gotta add in some egg noodles and cheese.
10:55See if we can get a little more of that tomato sauce out.
10:58Let's see what I should say.
11:03All right, so we're gonna add in some egg noodles.
11:05Okay, this will work, all right.
11:08I guess it will work in this pan.
11:10So I'll add in some egg noodles, stir it all around.
11:22egg noodles noodles and then we need to put in about 12 cups which is about this much
11:35in a full bag of shredded cheddar cheese
11:45all right let's stir that up
11:51la la la la la stirring it up is enough enough for you stir it up the hamburger hot dish
12:00stirring it up stirring it up i guess i could cook it in here like this up the hot dish
12:08all right okay we have to cook this at 350 covered for 45 minutes so let's get a cover and
12:16put it in
12:16our oven hamburger hot dish hot dish hot dish hamburger hot dish hot dish hot dish hamburger
12:29hot dish hot dish all right stick it right there in the oven for 45 minutes alexa set a timer
12:38for 45
12:38minutes all right it's been there for 45 minutes now we have to take the lid off and cook for
12:46an
12:46additional 15 minutes and while we do that we're going to toss on some parsley as a little bit of
13:03a garnish
13:16just a little parsley parsley all right and now we'll cook it for an additional 15 minutes
13:25alexa all right let's get this out the oven out of the oven out of the oven oh steam blast
13:33steam blast
13:34all right let's let this sit and then we'll
13:39plate it and eat it because all right let's see how this came out it's time to plate the meal
13:45time to
13:47plate the meal time to plate the meal time to plate the meal time to plate the meal time to
14:02plate the meal
14:04all right here is that hamburger hot dish looks quite hot but is it is it a dish is it
14:12delish
14:13well that's what we're gonna find out right now as we dig in and see how it tastes manja manja
14:30okay the noodles are a little crunchy didn't say anything about cooking the noodles beforehand but i
14:38probably might have been a good idea get a softer noodle but otherwise i think this came out pretty
14:45well so thank you michael cohen if you want to send me a recipe i might cook it one day
14:51nj tank 99 gmail.com
14:53if you never know i might cook your recipe next so till next time manja manja bon appetit
15:01let's eat
15:11so
15:20you
15:20you
15:20you
15:20you
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