00:01Take chicken liver.
00:04Place it on a rack in the pan with boiling water.
00:07Steam for 30 minutes.
00:11Chop the liver finely.
00:17Add red bell pepper cut into cubes,
00:21chopped green onion,
00:24chopped dill.
00:26Put the eggs in the pot with water.
00:27Boil for 7 minutes.
00:31Peel the eggs.
00:34Chop finely and add to the bowl.
00:42Grate the cheese triangles.
00:47Add grated semi-hard cheese,
00:49crack eggs, add salt and black pepper,
00:52breadcrumbs. Mix well.
00:56Put the mixture in the bowl
00:58and press with a smaller bowl.
01:00Freeze for 4 hours.
01:02Slice the mushrooms.
01:05Fry in a pan with vegetable oil.
01:07Season with salt and black pepper.
01:12Rinse the spinach in water.
01:14Dry well.
01:16Saute in the same pan.
01:23Add grated semi-hard cheese.
01:26Mix and put the filling into the liver mold.
01:32Shape a circle from the liver mixture.
01:35Freeze for 4 hours.
01:37Cover the filling.
01:40Bake for 1 hour.
01:41Make sure that it will be done before.
01:42Make sure that the leaves is cooked for one hour.
01:44Make sure that the water is cooked over,
01:44Mix it in the pit.
01:45Make sure that the jaw is cooked for 2 minutes.
