00:00Wrap the chicken liver and the onion rings in cheesecloth.
00:04Boil in the pot with water for 10 minutes.
00:14Cup the chicken liver into pieces.
00:18Finely chop the onion.
00:21Put into a bowl.
00:27Sprinkle with flour and mix.
00:39Crack 5 eggs into the bowl.
00:47Season with coarse salt ground in a mortar.
00:54Ground black pepper in the same mortar.
00:56Mix with a whisk.
01:04Sprinkle the green onion with water.
01:07Finely chop and add to the bowl.
01:11Finely chop 1 onion.
01:17Fry in the pan with vegetable oil.
01:21Take the necessary vegetables.
01:25Peel 1 carrot.
01:29Grate and fry with onion.
01:37Remove the seeds from 1 red bell pepper.
01:41Cut into small cubes and saute with the other vegetables.
01:48Slice a few mushrooms.
01:53Add to the pan.
01:59Season with salt and black pepper.
02:01Stir with a spatula.
02:04Stir with a spatula.
02:05Mix the eggs with vegetables and mushrooms.
02:10Pour the mixture into the bowl with chicken liver.
02:18Stir with pepper.
02:19Stir with pepper.
02:19Grease the pan with vegetable oil.
02:21Pour the mixture into the pan.
02:25Fry covered for 20 minutes.
02:33Sprinkle with grated mozzarella.
02:36Fry for another 10 minutes.
02:37Fry for another 10 minutes.
02:40After they try this recipe, even those who do not love chicken liver will come to like this ingredient.
02:47And that's what you can do.
02:47Next thing you want to give us,
02:50draw a little deep water.
02:50Add to the breast and pepper.
02:50Add to the breast and breast.
02:50– Sous-titrage FR 2021
Commentaires