00:00The hit of the season!
00:01Using the peeler, slice the zucchini into thin slices.
00:05Place them around the rim of the glass.
00:08Peel two potatoes.
00:11Slice the potatoes thinly and put them in the glass.
00:16Season to taste.
00:17Slice the chicken breast and place it over the potatoes.
00:25Sprinkle with grated cheese.
00:27Fill the glass, alternating the layers.
00:32Wrap with zucchini slices.
00:38In the pan with vegetable oil, melt the butter.
00:44Fry the meatballs for three minutes.
00:46Add garlic.
00:48Drizzle the meatballs with oil.
00:53Place on the baking tray lined with baking paper.
00:57Bake for 30 minutes.
01:00More than tasty.
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