00:00Score the frankfurters diagonally and blanch with boiling water.
00:04Prick the potatoes with a fork.
00:09Put into the pot with water and salt. Boil for 30 minutes.
00:13Take slices of cheese.
00:17Put flour in the tray. Mix the eggs in another tray.
00:23Prepare the tray with breadcrumbs.
00:27Peel the potatoes.
00:32Mash into a puree. Cut the butter into cubes.
00:37Mix the puree with the butter.
00:42Add one beaten egg.
00:46Grated mozzarella.
00:49Chopped parsley.
00:52Coarse salt ground in a mortar.
00:55Add starch and mix the puree.
01:00Grease your palms with vegetable oil and take a little mixture.
01:04Shape patties stuffed with slices of cheese and frankfurters.
01:08Roll in flour, then an egg and breadcrumbs.
01:13Fry the croquettes in the pan with vegetable oil, about 3 minutes on both sides.
01:18By the end of this, I've got a little bit of flour.
01:20Add one aola on and a half a half a half a half.
01:21Put this on and heat for a little bit of the oil.
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