00:00Dip the chicken breast in the egg yolks, flour, and again in the egg yolks.
00:06Rinse the potato in water. Wrap in paper towels moistened with water.
00:11Put in the microwave for 2 minutes.
00:16Grate the potato on the coarse grater and put in a bowl.
00:20Add flour. Season to taste.
00:25Mix and put the potatoes on the plate.
00:30Coat the chicken breast in the mixture.
00:33Fry the schnitzel in the pan with vegetable oil and garlic for 6 minutes on both sides.
00:39Serve the schnitzel with lemon zest and juice.
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