00:00The minced meat recipe that I love!
00:06Wrap a cabbage in plastic wrap.
00:12Put it in the microwave for six minutes.
00:17Unwrap the cabbage.
00:22Separate the cabbage leaves and cut off the cores.
00:27Spread the leaves on the table.
00:30Peel an onion.
00:34Finely chop and saute in a pan with vegetable oil.
00:45Season with salt and put the onion in a bowl.
00:55Add minced meat, salt, black pepper,
00:58sweet paprika, garlic powder.
01:02Mix well.
01:06Put a layer of minced meat on the cabbage leaves.
01:11Roll the cabbage leaves tightly with the filling.
01:20Freeze for two hours.
01:24Cut the rolls into equal pieces.
01:31Crack two eggs into a bowl.
01:34Add sour cream, salt, black pepper, ground coriander, sweet paprika.
01:39Mix a little.
01:45Mix a little.
01:45Add flour.
01:47Mix once again.
01:50Dip the rolls in the liquid batter.
01:54Fry the rolls in a pan with oil for five minutes.
02:00Separate the egg yolks and put them in a saucepan.
02:05Pour in milk.
02:08Cut the butter into cubes.
02:15Melt in the microwave.
02:19Pour into the saucepan.
02:21Whisk with a whisk.
02:27Pour in freshly squeezed lemon juice.
02:32Add salt.
02:34Add salt.
02:34Sweet paprika.
02:39Brown the rolls on all sides for another five minutes.
02:42C'est une simple recie, pas très expensive et très tasty, exactement ce qui est besoin.
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