00:00One of our favorite pastas in New York City, they get butter, garlic, and shallots sizzling in a pan
00:05with lots of Calabrian chilies, fresh basil, lobster, and a healthy drizzle of vodka.
00:12In goes some heavy cream, their chunky tomato sauce, more butter, their house-made lumache pasta,
00:22parmesan cheese, fresh basil and parsley. It all gets sautéed together.
00:27Then all of that creamy deliciousness gets beautifully plated with no lobster chunks left behind,
00:34finished with olive oil, and their herb-infused breadcrumbs.
00:38This is the Angry Lobster Lumache from Tarina in Bay Ridge, Brooklyn. Who's hungry?
Commentaires