00:00They melt a healthy amount of butter in a pan with celery and a good amount of fresh main lobster
00:04meat.
00:05They slice open their house-made bread roll, butter and grill it up.
00:11Absolutely stuff it with all of that buttery lobster, their corn and avocado salad.
00:16They leave no butter behind and serve it with their award-winning Belgian fries.
00:21This is the Lobster Roll from Marksoft Madison in New York City's Flatiron District,
00:25one of our favorite restaurants on the planet.
00:28Who's hungry?
00:30Who's hungry?
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