00:00This Italian steakhouse on Long Island has some of the best pasta I've ever devoured.
00:04I'm back at Trento in Farmingdale, New York.
00:06They make all of their pasta by hand every single day.
00:10First up, their spinach and mascarpone cheesy stuffed tortellini,
00:13which get folded over and closed up to look like this,
00:17then slid into boiling water.
00:18They get olive oil, butter, and their chunky garlicky tomato sauce sizzling,
00:22then swipe it onto a plate.
00:24They slather those cheesy tortellini in some melted butter,
00:27then delicately place every tortellini on top of that chunky tomato sauce.
00:34It gets finished with more melted butter and basil.
00:38This dish is so simple and so delicious.
00:40Look at how fresh.
00:43You guys need this.
00:44And do not skip this black truffle pasta.
00:46Handmade pasta gets boiled.
00:48They get pasta water, butter, salt and pepper sizzling with that boiled pasta,
00:53lots of Parmesan cheese,
00:55and that's it.
00:57They plate every last drop of that pasta,
01:00and they shave a mountain of black truffle on top.
01:03I mean, just look at that.
01:06So good.
01:07And I got a chance to devour their famous steak tartare.
01:11Oiled up and seasoned steak tartare,
01:13gets topped with their creamy stracciatella cheese,
01:1620-year balsamic,
01:1820-year balsamic,
01:19and that black truffle,
01:21served with fresh focaccia.
01:22Do not skip this dish when you're here.
01:24I've definitely never had stracciatella cheese,
01:26or any cheese,
01:27on top of beef tartare.
01:29And I'm super excited.
01:30So good.
01:31The amount of truffle they put on there,
01:33creamy cheese.
01:34It's so, so good.
01:35So good.
01:36So good.
01:36So good.
