00:00They crack open a lobster tail, break out that meat, slice it up, get it sizzling in a pan with
00:05garlic, salt, heavy cream, a little marinara sauce, macaroni, parmesan, mozzarella, and some bechamel.
00:18Then they pour every last drop into a cast iron. They top it with more parmesan and mozzarella. Then they
00:24bake it in the broiler to look like this.
00:27This is the creamy lobster mac and cheese from Boca in the Bronx. Don't mind if we do. Who's hungry?
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