00:00Dailymotion, for this recipe, we start by cutting a camembert in half.
00:03In a blender, blend olives with garlic and olive oil.
00:06And look at this tapenade, it's a gem.
00:08Okay, I think you've got the idea now.
00:10We stuff our camembert, with a little touch of sugar.
00:13And then, we caramelize it with a blowtorch.
00:15Yeah.
00:15In short, we add a few small slices of bread.
00:17And look at this treat, Daily.
00:19Anyway, I won't say any more and I'll move on to the tasting.
00:22Yeah.
00:22Hmm.
Commentaires