Ingredients : - 2 chicken fillets - 1 block of cheddar - Parsley - Salt and pepper - 4 to 6 cherry tomatoes - 1 garlic head - thyme - Olive oil Cooking in the oven at 180 ° C: - 10 minutes for cheddar - 50 minutes for garlic - 30 minutes for potatoes (potatoes) Frying of dumplings: - Fry the dumplings for 6 to 8 minutes in an oil at 175 ° C until they are golden brown.
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