How to make Double-Cut Lamb Chops with Garlic-Caper Rub with Mary-Frances Heck

Name: How to make Double-Cut Lamb Chops with Garlic-Caper Rub with Mary-Frances Heck | Food & Wine
Uploaded: 2021-03-16T19:18:41+00:00
Duration: 8 min 46 s
Channel: Food and Wine
Description: Punchy anchovies and garlic mellow during their short cook time, adding umami to double-cut lamb chops. Reverse-searing using the broiler results in perfectly cooked lamb with a crispy exterior.

Food and Wine

5 years ago

Punchy anchovies and garlic mellow during their short cook time, adding umami to double-cut lamb chops. Reverse-searing using the broiler results in perfectly cooked lamb with a crispy exterior.