00:04I hope you like it.
00:06Joke lang po.
00:08Ang tawag natin dito ay Hopia.
00:10Pero dito sa Hong Kong,
00:12ang tawag nila ay
00:13So Bang.
00:14Ang ibig sabihin ng So ay flaky.
00:18Mmm, harap!
00:19At ang ibig sabihin ng Bang ay cake.
00:22Flaky cake.
00:24Diba?
00:24Andito ako ngayon sa Hong Kong
00:27at pupuntahan natin
00:29ang isa sa pinakamatandang bakeries dito
00:32na gumagawa ng So Bang.
00:351920s parao dito gumagawa.
00:38Hi, Carol!
00:39Hello, Carol. Nice to meet you.
00:41This is amazing.
00:43Nice?
00:44Okay, you can try the other one.
00:46Aabot sa labing limang klase ng pastry
00:48ang ibinibenta rito.
00:49At kada araw,
00:51halos dalawampung limong piraso
00:53ang mabilis na nagagawa at naibibenta.
00:55Pero ang tunay na bida at signature pastry
00:58ng panaderia
00:59ang ipinagmamalaki nilang
01:02wife cake.
01:03Why is it called wife cake?
01:05Yeah, I tell you.
01:06The story is a legend.
01:08A long time ago,
01:09there is a couple.
01:10They are very poor.
01:11And the wife need to go out to work
01:13to support her family.
01:15Her husband need to earn some more money
01:17and then get her wife back home.
01:20So, you make the pastry
01:21and sell it in the market.
01:22Okay, so if you buy this,
01:24the wife of the man will come back.
01:26To honor his wife,
01:28to honor his wife.
01:29And commitment.
01:30Oo!
01:31Pati pala pinagmula ng wife cake,
01:33matamis din.
01:34Sana all!
01:35So, all the men out there,
01:37if you want to honor your wife,
01:39you have to...
01:39Yeah, yeah, yeah, sure.
01:40You have to try this.
01:43At dahil diyan,
01:44susubukan natin gumawa
01:46ng pineapple wife cake.
01:48I'm here with Ellen.
01:49Who will teach us
01:50how to make the wife cake
01:52and after this,
01:53we will get husband.
01:54Yeah!
01:56Sa isang bowl,
01:57una-munang paghahaluin
01:58ang dry ingredients
01:59gaya ng harina,
02:01asukal at asin.
02:02We get the lard in the bowl.
02:05Ang paggamit ng lard
02:06o taba ng baboy
02:08ang sikreto
02:08para maging malambot
02:09ang pastry.
02:14After you mix it,
02:15then we put the water in.
02:17And then start to mix it
02:18into a dough.
02:19This one,
02:19we call it the water dough.
02:21And after that,
02:21we will make the oil dough.
02:23We will combine them.
02:24Traditionally,
02:25it's the man
02:25who makes the wife cake.
02:28Right?
02:28Yeah,
02:29it's the man make it.
02:30Yeah.
02:30But now,
02:32why are we making it?
02:33To get the man dough.
02:37Mamasahin ito
02:38hanggang sa lumambot
02:39ang dough.
02:43Getting better.
02:44It's getting better.
02:45Yeah.
02:45After 10 years,
02:47this will get better.
02:49I want to help you.
02:50Okay.
02:53I know that
02:54it's like that.
02:56Maybe you are not
02:57powerful.
02:58Oh, okay.
02:59I have to be more powerful.
03:01I didn't eat enough
03:04pastry.
03:06Yung pastry,
03:07hindi lang naman siya
03:08isang buong cake.
03:10Para siyang layer,
03:11layer,
03:11layer.
03:12Para ma-achieve mo yun,
03:13dapat meron kang
03:14iba't-ibang uri ng dough.
03:16Meron kang water dough,
03:17tas meron kang
03:18oil dough.
03:19So,
03:19tapos na tayo dun sa
03:20water dough.
03:21Ito na siya.
03:22Ito na ngayon yung
03:23oil dough.
03:25Dalawa lang yung
03:26ingredients nito.
03:27It's just
03:27lard and
03:28flour.
03:35Water dough?
03:36Check.
03:37Oil dough?
03:38Check.
03:39Pero,
03:39may next step pa pala.
03:44It's like a shumai.
03:45Yeah,
03:46it's very like a shumai.
03:49Yay!
03:54Next step,
03:55i-roll ang dough
03:56hanggang sa makuha
03:57ang tamang haba
03:58at pipis nito.
03:59Kailangan
04:00ilang ulit na
04:01niroroll
04:02at saka
04:04tinitiklop-tiklop,
04:05ganyan.
04:06Matapos ang
04:07mabusising proseso
04:08ng paghahanda ng dough,
04:09pwede nang ilagay
04:11ang filling
04:13at sa kaito
04:14bibilugin.
04:16Dahan-dahang
04:17ifa-flatten ang dough
04:18para makuha
04:18ang tamang hugis.
04:22What is it made of
04:23aside from the pineapple?
04:25It is nothing
04:25with the pineapple.
04:26Oh,
04:26there's no pineapple.
04:27No pineapple.
04:28Why we call it pineapple?
04:30Because the pattern,
04:32it crack.
04:33Ah,
04:34it looks like a pineapple.
04:36At saka ilalagay
04:38ang pineapple crust
04:39sa taas nito.
04:41Papahiran lang
04:42uli ito
04:42ng egg wash
04:43at pwede na itong
04:44isalang sa oven.
04:51Magalipas ang
04:52dalawampung minuto,
04:53ready nang tikman
04:54ang pineapple
04:55wife cake.
04:56At ito na
04:57ang ating
04:58pineapple
04:59wife cake.
05:01Nasaan na yung mga asawa dyan?
05:02Labas-labas na!
05:08Ganito ang itsura
05:10ng isang
05:10traditional
05:11Hong Kong
05:12tea set.
05:13Itong lugar kasi
05:14na ito,
05:14dati itong
05:15tea house
05:16na nagbibenta
05:17ng tsa
05:18at saka
05:19ng dumplings.
05:20Ang haba-haba
05:21raw ng pila doon
05:22ng mga customer.
05:23Kaya,
05:24naisip ng mga taga rito,
05:25ng mga
05:26nagbibenta dito
05:27na mamigay
05:29ng libreng
05:30snack,
05:31libreng pastry
05:32para hindi sila
05:32mainip.
05:34Nasarapan yung mga tao
05:35and over the years,
05:37nawala na yung tsa,
05:39nawala na yung
05:40dumplings
05:40at
05:41ito ng
05:42pastry na ito
05:44ang pinupuntahan
05:46ng mga tao.
05:47Ito na ang main
05:47product nila dito.
05:50Mmm!
05:54Hindi siya matamis
05:55na matamis.
05:56Yung texture niya
05:57parang hopya.
05:59It's very flaky
06:00kasi
06:01yung tradisyon
06:02ng paggawa
06:03ng mga ganitong
06:03klaseng biscuits
06:04or pastry
06:05ay fusion
06:07ng Asian
06:08at saka
06:08ng Western cuisine.
06:11siya matamis.
06:20Iung
