00:00Today will be the Pillsbury quick bread cranberry with real cranberries and
00:08orange peel 375 preheat we already got our greased pan here so you don't have to
00:36wait for that quick bread let's get our knife
00:57this is just about the same as the last one with the pumpkin you got the
01:27oh two tablespoons of oil instead of three and two eggs one cup of water
01:34two eggs
01:54two tablespoons one two I think I broke or lost my other one
02:14cranberry and orange peel huh what if I just took one of these
02:31one of these brownies left over
02:36let's try that out
02:46okay ovens preheated
02:53now here below it it says for muffins use a cup of milk instead one-third cup of oil two
03:07eggs and set it for 400 and that's only for 50 to 75 strokes 15 to 20 minutes but
03:20since we're doing the yeah the 50 minute eight times four loaf or nine times five
03:2740 to 50 to 50 minute loaf pan since we're doing that we'll get the toothpick out and make sure
03:34it cooks all 50 minutes before we check it now this is taking now this is taking long enough
03:42where I put on dinner too
03:49got the uh there's the bread there almost done got some breaded chicken with uh this uh coating mix and uh on top of that
04:09on top of that just a little bit
04:14of this lemon pepper sort of makes it the coating mix there like the stuffing
04:30almost like stuffing and gravy well let's take it out
04:36we'll try the toothpick I think it would be looks like it's done but it hasn't been 50 minutes yet
04:46only like 45
04:49yeah that's good enough I just won't uh cut the
04:59end until a couple hours and let's get that end piece again oh steamy again there's the brownie
05:21all right let's taste this
05:26not bad later
05:32later
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