Olivia Rodrigo Makes Chicken Lumpia

Vogue

Director: Alexandra Gavillet Director of Photography: Tamara Santos Editor: Evan Allan Producer: Chase Lewis Associate Producer: Lea Donenberg Food Stylist: Kiano Moju Assistant Camera: Aaron Seller Gaffer: Kevin Chiu Audio: Gloria Marie Production Assistants: Hope Millner, Fernando Barajas Stylists: Chloe Delgadillo, Chenelle Delgadillo Makeup Artist: Karissa O'Hanlon Hairstylist: Rena Calhoun Manicurist: Yoko Sakakura Production Coordinator: Tanía Jones Production Manager: Kristen Helmick Line Producer: Natasha Soto-Albors Assistant Editor: Fynn Lithgow Post Production Coordinator: Holly Frew Supervising Editor: Kameron Key Post Production Supervisor: Alexa Deutsch Global Entertainment Director: Sergio Kletnoy Executive Producer: Rahel Gebreyes Senior Director, Video: Romy van den Broeke Senior Director, Programming: Linda Gittleson VP, Video Programming: Thespena Guatieri

Transcript

00:00The first thing I crave the second I walk off stage is electrolyte water.

00:03One time I was on set and I was sick and I'm like, I need electrolyte water.

00:06I had 16 electrolyte water packets and I found out that that's actually so bad for you

00:11and I was severely dehydrated actually from the electrolyte packet so I had to tone it down.

00:25Hey Vogue, I'm Olivia Rodrigo and today I'm going to be making some lumpia and a Paloma.

00:31Very excited.

00:32Honestly, my go-to drink is a vodka cranberry but I thought that that was a little bit too tacky

00:37for

00:37Vogue so Paloma is like slightly elevated which is why I love it.

00:41I'm going to start with a shot of tequila.

00:48Do you guys know that meme of like someone's making a cocktail and it's like three shots of tequila

00:53and she pours like half the bottle.

00:54That's how I feel every time I pour something.

00:56Two shots of grapefruit juice.

01:01Tour bedtime is so all over the place.

01:04Tour sleeping is all over the place.

01:05I think my record for a full night's sleep on tour is like 14 hours.

01:09You're just so exhausted all the time that no amount of sleep is enough and I'm a great sleeper.

01:15That's one of my talents is I can sleep anywhere.

01:17I always say it's because I have a clear conscience but I don't know.

01:21One shot of agave to make it sweet.

01:24I like my drinks kind of sweet.

01:25And I'm going to take one of these calamansis.

01:28These are Filipino fruits.

01:30These delicious little sour kind of orange things.

01:34They're really delicious.

01:35I'm going to add it into my paloma for a little extra pizzazz.

01:39A night out probably going to like a fun Italian restaurant and like

01:43getting glasses of wine and telling secrets.

01:45But we've been staying in a lot lately and my friends and I will play this stupid card game

01:50called Nertz for legitimately four hours instead of going out and it's so lame.

01:55But we're so addicted.

01:57I recommend that everyone try it because it's really fun.

01:59Okay, so I'm going to put this on now.

02:02Someone said that you have to do 13 of them.

02:05I don't know.

02:06That's just random, but that's what I did.

02:08Then I'm going to salt my rim.

02:15Oops.

02:16My favorite story about drinking palomas.

02:19My best friend and I, I think we were like 19 and we went to a bar and obviously we

02:24weren't old

02:25enough to like be served alcohol at a bar.

02:26But we're like, maybe if we go in there super confidently, they'll serve us a drink.

02:30We're like, okay, let's go.

02:31It's like we hyped ourselves up.

02:32And we're like, the only drink that we knew is this like grapefruit tequila thing.

02:36And we're like, great, we're going to do it.

02:37And they came up to us and they weren't going to card us.

02:39We were feeling so confident.

02:40My friend goes, yeah, um, we'll take two panomas.

02:43And the person's like Palomas ID, please.

02:47And then we didn't get served alcohol.

02:49But now I know that it's called the Paloma and it's really good.

02:51And I'm 22 so I can drink it legally, which just makes it taste even better.

02:58Mmm, really good.

03:00The salt on the rim just ties it all together too.

03:03It's like 1pm while we're filming this, but it's so good.

03:05I might have the whole thing.

03:07I don't have anything else to do today.

03:09All right.

03:10First step to the lumpia is I'm going to chop up some of these carrots.

03:14I was originally going to, um, mince these by hand and I was so worried that I was going to

03:19be

03:19Kendall Jenner cucumber meme-ified.

03:21So we're doing the food processor.

03:30So I'm going to add these carrots into my chicken bowl.

03:36Ah, take that out.

03:40Lumpi to someone who's never had lumpi before.

03:42They're really delicious and savory and like kind of greasy in the best way.

03:47Um, I don't know.

03:50It's just like feel good food.

03:51My grandma used to make them for Thanksgiving every year.

03:55And so that was probably my first introduction to lumpia.

03:58I'm making the like roll ones and she would always make the triangle ones, but

04:02triangle ones are just like purely safe for Thanksgiving for me.

04:05So now I am going to cut an onion in half.

04:13I'm really bad at chopping vegetables.

04:15I'm an okay baker, but cooking is really hard for me because I'm have terrible, uh,

04:21cutting skills.

04:21I'm working on it and I like don't have that, um, ability to like, you know when people taste soup

04:26and they're like, oh, it needs a little bit more rosemary or something.

04:29Like I'm lost.

04:30I'm just so lost.

04:31If it's not on the recipe, I don't know what's going on.

04:33So I'm going to take this half onion and put it in here.

04:41Oh, I'm crying already with these onions.

04:43I'm not actually crying because I'm so moved by thinking about my new album.

04:46You know, one word is hard.

04:48I feel like the album is very varied.

04:51It's very varied.

04:52I really wanted to figure out a way to kind of write about joy in this album.

04:56I feel like my last two albums are very rightfully so kind of angsty and heartbroken

05:01and um, just as a creative endeavor and also because I was experiencing a lot of joy in my life,

05:06I wanted to figure out how to like inject that into the songs that I was making.

05:08So yeah, I'm really proud of it and I hope everyone likes it.

05:13I feel like I create the best when I'm alone.

05:15There's like a weird feeling, like everyone feels it like when you're like writing something

05:20or making art or whatever you do that's creative.

05:23There's like a weird flow state that you get in when you're um, really creative

05:27or you're having a good idea.

05:28I call it like a big magic idea where it sort of just feels like you're downloading something

05:30from the universe.

05:31And that only ever really happens to me when I'm totally alone.

05:34I think being alone is a really important part of the creative process.

05:37Um, and I, I love being alone.

05:39I'm a Pisces and very emotional.

05:40So it works for me.

05:42Two cloves of garlic.

05:44I love garlic.

05:45I overdo it on everything.

05:46I overdo it on garlic.

05:47I overdo it on salts.

05:48I overdo it on sugar every time I'm baking.

05:50I have like crazy superstitions before I go on stage.

05:53And I think if I told people they would actually think I'm insane.

05:55So I like, I'll keep them to myself.

05:56But the one that I do that's like relatively normal is before I go out,

06:01I like always take a second.

06:02I stand outside the door and I like like this and take a deep breath and I go like that.

06:06And then I go out and get all of the jitters out.

06:08The morning after a show, my body's pretty sore.

06:12I always have to take, um, ice baths because my muscles and my legs get like so sore and tight

06:18and they like give me a lot of problems.

06:19So usually the day after a show, I'm like a little bit hurting,

06:21but also probably fulfilled from the night before of music and fun.

06:25I feel like Rachel Ray, you guys.

06:28This is great.

06:28I feel like I always think of, um, song ideas when I'm doing something kind of boring,

06:33um, like doing the dishes or something.

06:35Or even if I'm like seeing a movie that's like bad, I'm like bored in the movie.

06:40Then I go into my mind palettes and I'm like, oh, I should write about that.

06:43Boredom is like the best thing ever.

06:45If you're trying to make something.

06:46Okay.

06:47I'm cilantro and I love cilantro.

06:49Okay.

06:50So now all of our ingredients are in this bowl.

06:52I'm going to crack an egg into it.

06:53It's the final step.

06:56I'm going to do a little bit of pepper and a little bit of salt.

07:02A tablespoon of the sesame oil.

07:05I love sesame.

07:07I'm going to take a sip of my Paloma before I put the gloves on,

07:10because it's getting serious.

07:13Okay.

07:14An emotion that I'm most interested in writing about.

07:16I think in this album, I really wanted to write about love,

07:20which is the most broad topic ever.

07:22I think in music, my favorite love songs are love songs that are a little bit sad,

07:27or have a little bit of like wistfulness or mourning or fear or something.

07:30And so I kind of set out making this album, like trying to write a sad love song.

07:34And I hope that I did it at least in a few.

07:37Yeah.

07:37But anyway, let's let's make this.

07:39This is one and a half pounds of chicken, I believe.

07:42You can make lumpy with like pork and beef, but I really like chicken with chicken girl.

07:45That looks pretty darn good.

07:47Okay.

07:48Now the fun part, we're going to roll it, but I'm going to make this egg wash first.

07:52So I just want the yolk in there.

07:56All right.

07:57There's my wash.

07:59I'm going to start wrapping my lumpia now.

08:01I'm going to take one of these wrappers.

08:04I'm going to cut off the top here.

08:06Okay.

08:07So I'm going to take just a little bit here.

08:12Spread it out with my hands.

08:14I just try to shave them as uniformly as I possibly can, but it doesn't always work out that way,

08:18but it's okay because it's made with love.

08:19What do I need to give me energy on tour?

08:21A lot of healthy food.

08:23You need to nourish your body like crazy.

08:25I started taking vitamins on tour, which I never did before, but oh my God, changed the game.

08:29Every letter, every number, whatever the hell is on the shelf.

08:33That's what I'm taking.

08:33I'm so nutrient dense over here.

08:36Okay.

08:36So I'm just like folding it in here.

08:38And then I get to the end, put the glue on the end.

08:44It feels like painting.

08:46I write a lot.

08:48I'm a big quantity over quality person when it comes to writing.

08:52I just love the act of writing.

08:54And I think the more that you show up and show the universe that you're ready to work,

08:57the better ideas you'll receive.

08:59I write so many songs that don't work, like countless, probably like 10,000 in my life.

09:06Like I write so many songs that don't work, but it's okay.

09:08And every time that you write a song that doesn't work,

09:10you take a little bit of that song, like one line or one melody,

09:14and you put it into a song that does work.

09:15So even when I write a bad song, I'm like, you know what?

09:18It's the journey.

09:21Tour is like the perfect litmus test for whether or not a song is good.

09:24It's like either they jump when they hear the song or they don't.

09:26And so it's definitely inspiring.

09:28You always want to write a song that you feel like would play well live

09:31and could affect that many people and bring that many people together.

09:34I feel like that's just a great test of if a song is really worth its salt.

09:39All right, last up.

09:41I'm gonna fry these bad boys.

09:43I'm always so scared of oil.

09:45Whenever I make bacon, I feel like I'm always hiding behind a wall.

09:50Okay.

09:53Now we wait.

09:54I'm gonna wait till they like float to the top.

09:56Usually when they float to the top, that means they're good.

09:58I'm more fun before midnight or after midnight.

10:00God, I like to say I'm just fun all the time.

10:03My toxic trait in the night out is if I ever get even slightly tipsy,

10:06I'm just like, you guys, I'm so happy we're all here right now.

10:10I love you all so much.

10:12What would I do without you?

10:13Friendship is the best thing ever.

10:14That's my drunk trait.

10:16My TikTok right now is Disney Cruises.

10:18Don't plan on going on one.

10:20I did go on one when I was younger, but I'm like fascinated by the culture.

10:24Disney Cruise, especially the adult Disney Cruise.

10:27Okay.

10:30I'm gonna put them in for five more seconds and I think I'll be done.

10:35They're floating.

10:36They look golden and delicious.

10:40Yay.

10:42I hope they're good.

10:46And with that, we have this gorgeous chicken lumpia.

10:52I'm very excited.

10:53I've been working up an appetite doing this, so let's see how they are.

11:01Hot.

11:02They're hot.

11:04So good.

11:06So good.

11:08Honestly, it was really good with the Paloma.

11:10I was worried about it, but they're a perfect match.

11:12Love it.

11:14That was so much fun.

11:16Thank you guys for joining me.

11:17I hope you enjoyed watching me make this gorgeous lumpia and a Paloma.

11:21And I hope you guys have a great day and you should try it at home.

11:23Bye.

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