00:00I will give you that if you can brake आए अजिक्राइट चिकर ये बाद आप KFC और McDonalds को भूल
00:05जाएंगे
00:05घर पे जब हम चिकर मनाते हैं एक तो उसके अंदर से स्मेल नी जाती दूसरा वो उपर से या
00:09तो सक्त हो जाता है
00:10if we have this warm comfortable
00:12then we have a full crispy
00:17and fresh color
00:19but when we have this
00:22which come from the project
00:25which we don't know
00:26which we can't check
00:28and this recipe
00:30if you have come from that
00:31no one can make details
00:33so we have a detail
00:34in the detail
00:35First of all, in the name of Allah, we have got 1 kg chicken and a little bit of a
00:40size
00:41Now, first of all, I will remove the smell of the chicken
00:47I will remove the chicken and I will remove the chicken
00:50Now, I will tell you how to remove the smell of the chicken
00:53First of all, I will remove the chicken so that the chicken will dip
01:00We will add 2-3 things
01:02First of all, I will add the chicken
01:05This is a 2 tablespoon of chicken
01:08This is a good mix
01:10The chicken is done with the chicken
01:12The other thing we will add the chicken
01:18This is the paste
01:18This is the chicken
01:19The whole smell of chicken is good
01:23The flavor of the chicken is very special
01:27Now, I will add one and last thing
01:30so that you can select the ricer of the
01:34paste and the paste
01:35that has a nice mixture
01:38that problems
01:39which have been released
01:435 minutes where the expenditure has been
01:50then you can't
01:51click on your finger
01:55because now
01:56cut
01:57this is the cut
01:59straight forward
02:00from above to below
02:01the side wall
02:02the distance
02:06is a little bit
02:07this is a huge difference
02:12we have to make it
02:13marinate
02:14the taste
02:15and the other thing
02:18we don't have to make it
02:21this is a big difference
02:23we have to make it
02:24straight forward to below
02:26deep cuts
02:27you can see
02:28distance
02:30deep cut
02:33straight cut
02:35cut
02:35cut
02:35cut
02:35cut
02:36cut
02:36cut
02:37cut
02:42cut
02:47cut
02:47cut
02:47cut
02:48cut
02:49cut
02:49cut
02:49cut
02:57cut
02:57cut
02:57cut
02:57cut
02:57cut
02:57।1-1.5-1.5 चमचस के अंदर नमग चला जाएगा।
03:02अब आपने क्या करना है । जो लाल मुर्श का majd करना है वह वह वन टीसपून एड करेंगे
03:07और चिली फ्लेक्स नहीं यूज कर येगा लाल मिर्श ही यूज करीगे पिसी भी
03:234th tea spoon
03:24Ajwain
03:24This you need to add
03:26Overall, the flavor you will get
03:28It will get the same
03:29And if you don't get this recipe
03:31You will get the same
03:32You will get the same
03:33The flavor you will get the same
03:36Then 1 teaspoon of this
03:37Kusuri Methi
03:37This will be a lot of flavor
03:39This is for fried chicken
03:40And this you will get the same
03:43You will get the same
03:43Now this all
03:44The binding of this
03:46Crisp
03:46So, we will add half a cup
03:48We will add
03:50Half a cup
03:50Half a cup
03:52And then we will add
03:54Corn star
03:54Add
03:54It will be a crisp
03:55Very good
03:562-3 tablespoon
03:57Color
03:59Add
04:00Food color
04:01Class
04:01When you feel
04:02Fried
04:03Now
04:04Mix
04:05Mix
04:05And you will add
04:07Dryness
04:07Add
04:09And mix
04:10Mix
04:11Mix
04:12Mix
04:12now you can smell the chicken
04:15now you can massage the chicken
04:21on the bottom of your hands
04:24flavor is good in the inside
04:27and the chicken will be overal tasty
04:30now you can get deep cuts
04:33you can get good in the inside
04:37this recipe doesn't need
04:39and we have to make it dry so you can add so many things as it is you can do
04:46it
04:47but you can do it well and you can do it well and you can do it well
04:51after you have to put it in the fridge for 2 hours and if you have to put it in
04:5724 hours
04:57then you will have to put it in the fridge for 2 hours
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