00:00Stop buying shredded cheese. It's time to start shredding your own block. I'm going to prove it
00:03to you by making a grilled cheese with each one. Pre-shredded cheese always has a bunch of extra
00:07ingredients in it to keep it from caking. You can tell this is a little more firm. You can see
00:10that
00:10anti-caking agent all over it. And here is the freshly shredded block. This is just soft, smooth,
00:15totally different in my opinion. Let's go to the pan. First up, a grilled cheese with our
00:18pre-shredded cheese. Next, a grilled cheese with our block cheese. Let's check out the cheese pool.
00:24Up here we have the pre-shredded cheese. Cheese pool was fine. It's getting dry really fast.
00:28It looks like plastic. And down here we have the freshly grated cheese. Way ooeyer, way gooeyer.
00:33The texture is so much creamier, the flavor is even cheesier. Freshly grated cheese every day. Try it.
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