00:00I swapped croutons for crunchy pasta and now I'm never going back. Instead of
00:04croutons, the pasta gets baked. Toss cooked pasta with oil and parm, season
00:07them up, then roast until golden and crunchy. The Caesar dressing is really
00:11simple. This one has yogurt, Dijon, and garlic. It's creamy, tangy, and savory. So
00:15good. Next, we'll just toss in our romaine and some of that crunchy pasta and get it
00:18nicely coated. Fishing off with the rest of the pasta and don't be shy with the
00:21parm and pepper. The result, more crunch, more texture, and honestly, better than
00:25the original Caesar. Whoa, that's insane. Totally get the hype now.
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