00:00 This esquite-style poblano pasta salad is summer in a bowl.
00:03 I'm starting with chopping up my veggies. We've got corn, green onions, poblano, and zucchini.
00:09 Adding corn to the skillet and cooking until lightly charred.
00:12 Next up, charring my scallions, giving them a nice chop, and then back to my pan.
00:17 I'm charring my veggies to get a little more smoky flavor.
00:20 Let's build our dressing.
00:22 Quarter cup crema, quarter cup mayo, chopped cilantro, lime confetti, squeeze of fresh lime,
00:27 microplane, key to grated garlic.
00:31 Time to build our pasta salad. I'm using orecchiette pasta, but you can use any small pasta shape.
00:36 Toss everything together with that creamy dressing.
00:38 Let's garnish.
00:41 Charring all those veggies totally makes it worth it. Flavor's delicious, super smoky.
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