00:00This is the most delicious cabbage.
00:02Chop the cabbage.
00:04Place in a large bowl.
00:06Sprinkle the cabbage with baking soda.
00:08Pour water.
00:11Leave for 20 minutes.
00:20Finely chop the cabbage.
00:25Boil the water.
00:34Boil the cabbage for 15 minutes.
00:39Remove the cabbage to a large bowl.
00:42Add a few tablespoons of flour.
00:50Season with chili flakes.
00:52Oregano.
00:54Black pepper.
00:56And salt.
01:00Pour vegetable oil into the pan.
01:02Finely chop an onion.
01:05Fry the onion.
01:12With grated garlic.
01:17Put in a bowl.
01:24Add grated cheese.
01:27And two eggs.
01:35Heat the vegetable oil.
01:38Grease your hands with vegetable oil.
01:42Shape cabbage croquettes.
01:50Fry the croquettes for 4 minutes on both sides.
01:56Drizzle the garlic with olive oil.
02:00Bake for 20 minutes.
02:06Put the mayonnaise in the blender.
02:11Roasted garlic.
02:15Lemon juice.
02:17And salt.
02:20Fry in the sauce until smooth.
02:27These gluten-free vegetables.
02:28Yes, let's cook.
02:34I'm ready to like this.
02:34Let's cook.
02:34Cook it.
02:46I'm ready to cook it.
02:48Let's cook it.
02:49C'est parti !
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