00:00The secret to the most delicious zucchini, grate the zucchini on the coarse grater, put them in a bowl and
00:07season with salt, peel and grate one carrot, then one potato, mix the vegetables, squeeze the juice from the vegetables
00:20through a sieve, add grated parmesan, crack two eggs onto the cheesecloth.
00:30Squeeze the eggs into the bowl, add a few grated garlic cloves, season with black pepper and coarse salt ground
00:46in a mortar, mix well, grease the work surface with vegetable oil, put the mixture on the work surface, cut
00:55out patties with a glass.
01:00Fry the patties in the pan with vegetable oil until they brown on both sides.
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