00:01Interesting. Tastes like tacos. These kind of remind me of Austin because they're unpredictable
00:05and I kind of never know what you're gonna get. Hey Southern Living, I'm about to taste a variety
00:10of different pork rinds. I'll start with halonera. Let's do it. Oh that's good. Decent kick,
00:16very tingly on the tongue, but the pork rind itself is really good. I love buckies. All right
00:20we've got dill pork rinds. All right these are both solid. Barbecue. Oh those are good. Tastes
00:27just like being at your favorite barbecue joint. I feel like this is coming out on the tray with
00:31pimento cheese. Hometean's my favorite barbecue in Charleston. I like the vibe of Hometean. All
00:37right I'm gonna try chili limon. I co-wrote a children's book. My main goal when I joined
00:43the television space was to one day have a platform big enough to really help kids that
00:49are being bullied. Whatever other people think is weird about you is really your superpower.
00:53That's what's gonna make you cool later in life anyway.
