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00:00:02This program is rated G
00:00:04and is suitable for general audiences.
00:00:24Good boy!
00:00:34Good morning, Kelli!
00:00:36Morning!
00:00:38And good morning to you, too, George.
00:00:41See you later?
00:00:42Yes, uh, a dozen lemon bars?
00:00:44Too late to make it two dozen.
00:00:46Consider it done.
00:00:47I'll get started as soon as I get to the shop.
00:00:49See?
00:00:50See you later.
00:00:51Okay, George, let's get you inside so I can get to work.
00:00:56It's gonna be a good day, huh?
00:00:58Here we go.
00:01:00Let's get those parties off you. Come here.
00:01:03Good boy!
00:01:05Bye, Bonnie!
00:01:20Oh, morning!
00:01:21Morning, everybody!
00:01:23Good morning, Kelli!
00:01:24Oh, those look delicious!
00:01:27Oh, great!
00:01:31Oh, Miranda!
00:01:34Oh, it's perfect!
00:01:35Thank you.
00:01:36Oh, yes!
00:01:39Mmm, so good!
00:01:41I'm just gonna test these.
00:01:44Mm-hmm!
00:01:47Uh, the red velvet cake is back.
00:01:49Ooh!
00:01:50Hi, Sarah!
00:01:51Morning, Mrs. Francis!
00:01:53Morning!
00:01:53Morning!
00:01:54Or the usual today, salted caramel macarons?
00:01:57No, I think I'll try something different.
00:02:01You know, those pistachio cream puffs look good.
00:02:05Mm-hmm.
00:02:05So does that strawberry white chocolate cake.
00:02:08Well, two of our most popular.
00:02:10Let's go with the cream puffs.
00:02:13Change can be good, right?
00:02:15On second thought, let me just get my usual.
00:02:18Excellent choice.
00:02:19Can't beat the classics.
00:02:21Mm-hmm.
00:02:23Uh, did you happen to see our online orders?
00:02:24Oh, shaping up to be a busy week.
00:02:26Mm-hmm.
00:02:27Thank you so much.
00:02:29Mm-hmm.
00:02:29Have a good day, Mrs. Francis.
00:02:30Thank you.
00:02:31Bye-bye.
00:02:32Were there any messages?
00:02:34Uh, yes, on your desk.
00:02:35Oh, and Sam Waters popped by to see if you were in,
00:02:38and he had that unmistakable,
00:02:40I'm finally gonna ask her out kind of vibe.
00:02:42Sam's nice, but...
00:02:44Might be nice.
00:02:45I know you don't believe me,
00:02:46but I am perfectly happy being single.
00:02:49Well, suit yourself,
00:02:50but when you are old and gray and alone,
00:02:51don't come whining to me.
00:02:53What good are you, then?
00:02:54Oh, and, um, Don called.
00:02:56Don York?
00:02:58Do you know any other Don?
00:02:59Mm-hmm.
00:03:00Oh, and?
00:03:01Uh, she was wondering
00:03:03if we could fill a last-minute order
00:03:04for some cupcakes
00:03:05and your famous four-layer honey almond cake.
00:03:07Well, what does she consider a rush order?
00:03:095 p.m. tonight.
00:03:12Tonight?
00:03:13Oh, we have so many orders.
00:03:15And I might have said that it wouldn't be a problem.
00:03:18What's the occasion?
00:03:19It's a surprise welcome home party for...
00:03:23Andrew.
00:03:28Well, we should get started, then.
00:03:32That's it?
00:03:33Maybe you didn't hear me.
00:03:35Your ex-fiancee is coming home.
00:03:37Oh, yeah, I heard you.
00:03:38Oh.
00:03:39Okay.
00:03:40Well, your calm reaction is a little unsettling.
00:03:43Well, I'm sorry to disappoint you,
00:03:45but there are no hard feelings between me and Andrew.
00:03:48Actually, there are no feelings at all.
00:03:51Whatever you say.
00:03:53Oh, your parents' order is ready.
00:03:55Ah, great.
00:03:56Hi, morning.
00:03:57Good morning.
00:03:59I'll be right back.
00:03:59Okay.
00:04:14Order up.
00:04:20Welcome back to Foursquare Cooking, America's favorite cooking show.
00:04:24Be sure to tune in next month for a Valentine's Day special.
00:04:27Let the challenge begin.
00:04:29Good luck.
00:04:29Hi, honey.
00:04:30Oh, thank you, Mom.
00:04:37Main Street Cafe.
00:04:39Oh, hi, Judy.
00:04:40Great.
00:04:41I will put you down for two.
00:04:42See you then.
00:04:44Valentine's Day reservations.
00:04:46Valentine's.
00:04:47Valentine's already?
00:04:47Hmm.
00:04:48Almost.
00:04:49Do you have any special plans?
00:04:51Oh.
00:04:51Well.
00:04:53Unless a romantic miracle happens in the next month,
00:04:56I think I'll probably just stick with tradition.
00:04:58Order a pizza and organize my closets.
00:05:01Thank you.
00:05:03Any word from your realtor?
00:05:05Yeah.
00:05:05Yeah.
00:05:06We had a nibble today.
00:05:08Honey, this is a good thing.
00:05:10Your dad and I can finally relax, maybe do some traveling.
00:05:14You know we never had a honeymoon.
00:05:16I understand.
00:05:17I just can't imagine Bailey's Fork without the Main Street Cafe.
00:05:21I think Bailey's Fork will survive.
00:05:22I just wish there was some way to keep it in the family.
00:05:26You know I would take it over if I wasn't so busy,
00:05:29but with our online business expanding so fast,
00:05:32it's like I can barely keep up.
00:05:35Oh, I'm gonna miss this place.
00:05:37Thirty years is a good run.
00:05:39Sometimes change can be a good thing.
00:05:41The last time someone said change can be a good thing
00:05:44was before Andrew packed up and went to Paris.
00:05:46My point exactly.
00:05:47You thought your life was over.
00:05:49Now look at you.
00:05:50You are a successful business owner.
00:05:51Well, speaking of Andrew,
00:05:54I just found out he's gonna be in town tonight.
00:05:57Oh.
00:05:58Well, it might be nice to see him.
00:06:00I put that chapter behind me, where it will stay.
00:06:03You know, your dad and I always thought
00:06:05that you'd end up running this place together someday.
00:06:08Yeah, that was the plan.
00:06:11Okay, I gotta go.
00:06:13Are you sure you don't wanna stay for the elimination round?
00:06:15The theme is tropical vacation.
00:06:18Don't tell me a thing. I'm recording it.
00:06:23See you later, Mom. Bye, Dad.
00:06:25Bye, honey.
00:06:26Judges, it's time to check in with our contestants.
00:06:38Thank you so much for doing this. I know it was last minute.
00:06:41Our pleasure.
00:06:42Oh, that cake is going to be delicious.
00:06:45Let us know how it turns out.
00:06:46Oh, are you not staying?
00:06:48We would love to, but we're buried in orders.
00:06:51Aw, I'm sorry to hear that.
00:06:52Where would you like us to put these cupcakes?
00:06:54Oh, you know, I'm a little disorganized.
00:06:57Leave it to Andrew to spring everything on us last minute.
00:07:00Oh, seems about right.
00:07:02Okay, everyone, they're just a few minutes out.
00:07:04Oh, well, we better get going so that you...
00:07:06So, I was thinking that maybe we should keep the cake in here and I can cut it later,
00:07:12and then everything else we can put on the dining room table under the sign.
00:07:15Sounds great.
00:07:16Good.
00:07:17I'm so excited.
00:07:18You know, Andrew loves surprises.
00:07:21You know, I really hate surprises.
00:07:23And if I know my sister, she's setting it up as we speak.
00:07:25I can almost guarantee it.
00:07:26Maybe if you came home more than once every five years, she wouldn't go to all this trouble.
00:07:32I guess you're right.
00:07:34It will be nice to see some familiar faces.
00:07:40Hello, Francois.
00:07:42Andrew.
00:07:43We have serious problems here, Andrew.
00:07:45What is it?
00:07:46Ronaldo Messier.
00:07:47The Ronaldo Messier is coming in next week to review the restaurant.
00:07:52That's great.
00:07:54No, no, no.
00:07:55It's not great.
00:07:57Ronaldo, he will want dessert.
00:07:58But my Ed Pastry, chef, you, is not here.
00:08:02I'm sorry, but everything's going to be fine.
00:08:05Max is a very capable assistant.
00:08:07You're in good hands.
00:08:07He better be.
00:08:09Francois, not happy.
00:08:14Mars was not happy.
00:08:19Right here, yeah?
00:08:22Okay, quiet, everyone.
00:08:24This looks perfect.
00:08:26Oh, great.
00:08:28Except that...
00:08:30Yes?
00:08:31You know, I'm just thinking that maybe we should have the cake out here.
00:08:35I mean, it's just so beautiful that there's no sense in hiding it in the kitchen.
00:08:38Sure.
00:08:41Okay.
00:08:44Here we go.
00:08:45See?
00:08:47Perfect.
00:08:48Thanks.
00:08:48Enjoy the party.
00:08:50Let's go.
00:08:50Okay.
00:08:54Hey.
00:08:55Wow.
00:08:56All this.
00:08:57Just for me.
00:08:58Uh, Mom, did you tell him?
00:08:59I didn't say a thing.
00:09:01Hey.
00:09:02Hi.
00:09:03Really great to see y'all.
00:09:04I know.
00:09:09Kelly.
00:09:12Surprise.
00:09:16Oh, it's so good to have you back.
00:09:18Come on.
00:09:19So did you know?
00:09:20I had my suspicions.
00:09:22But I will say that the guest list was a little unexpected.
00:09:26Come on.
00:09:26I'm not gonna throw a party and not have Kelly's desserts.
00:09:29I guess I just wasn't prepared to see her.
00:09:31And I'm not too sure she's happy to see me.
00:09:34What happened between you two was long ago.
00:09:36I'm sure she'd be happy to catch up.
00:09:38Okay.
00:09:40Cake.
00:09:41Oh.
00:09:42Hey.
00:09:43There you go.
00:09:44Wow.
00:09:44Enjoy.
00:09:45Four layer honey almond cake.
00:09:47You have a good memory.
00:09:48Are you kidding me?
00:09:49I would recognize this anywhere.
00:09:50We spent weeks creating this.
00:09:52So how long are you in town for?
00:09:54Hmm.
00:09:54Just a couple of days.
00:09:55Just a quick stopover on my way to New York.
00:09:58And maybe next time you can give us a little more notice.
00:10:00The whole trip was very last minute.
00:10:02So what's in New York?
00:10:04Uh, my friend has a new restaurant and has some help with the opening.
00:10:08Sounds exciting.
00:10:09Sounds more exciting than it actually is.
00:10:12So how are you doing?
00:10:15I'm great.
00:10:16You know me.
00:10:17Can't complain.
00:10:17Mm-hmm.
00:10:18Work is busy.
00:10:20So.
00:10:20Well, if your desserts are anything like this, I can understand why.
00:10:24This cake is really slam dunk.
00:10:27Yikes.
00:10:27Thank you for the reminder.
00:10:28I'm supposed to pick up my nephew at basketball practice.
00:10:31So I gotta run.
00:10:32You know what?
00:10:33I should go too.
00:10:34No, you can't go too.
00:10:35The party's just starting.
00:10:36Oh, she's my ride.
00:10:37So.
00:10:37Stay a while.
00:10:38I'm sure Andrew would love to drive you home.
00:10:40I would?
00:10:43No, I mean, yeah.
00:10:44Yeah, I would.
00:10:45I just...
00:10:46I don't have a car.
00:10:47You can take mine.
00:10:49Sure.
00:10:50Yeah.
00:10:51Only if it's not too much trouble.
00:10:52No trouble at all.
00:10:55No.
00:10:56No trouble at all.
00:11:02That's me.
00:11:03You are kidding, right?
00:11:06Needed a little work.
00:11:08Yeah, I remember.
00:11:10I think I came out nicely.
00:11:12I can't believe that you live here.
00:11:16The tree.
00:11:18Still there.
00:11:21Our tree.
00:11:23Not technically.
00:11:24I don't know.
00:11:25The initials say otherwise.
00:11:27I remember carving that like it was yesterday.
00:11:31It was a long time ago.
00:11:33Look at us now.
00:11:35Yeah, you've done well for yourself.
00:11:37World famous chef and all.
00:11:39Let's get one thing straight.
00:11:40Francois Dumont is a world famous chef.
00:11:42And I am simply his pastry chef.
00:11:45Executive pastry chef.
00:11:47Don't sell yourself short.
00:11:48Well, what about you?
00:11:50I hear your business is doing very well.
00:11:52Huh.
00:11:53Yeah, I guess it worked out well for both of us.
00:11:56Yeah.
00:11:58Let me walk you to your door.
00:11:59Yeah, okay.
00:12:08Thanks for the ride.
00:12:10I should get inside.
00:12:11George is probably wondering what happened to dinner.
00:12:15George.
00:12:16Yeah, you want to meet him?
00:12:18He's here.
00:12:19Yeah, we live together.
00:12:21Surprised no one told you.
00:12:24I should warn you though.
00:12:25He does get grumpy if he hasn't eaten.
00:12:27And he can get a little jealous.
00:12:29Maybe we can do this another time.
00:12:31George, come say hello.
00:12:34Oh.
00:12:36George is the dog.
00:12:37You know what?
00:12:38You're right.
00:12:41Andrew, meet George.
00:12:42Hello.
00:12:43Well, I don't want to keep George from his dinner.
00:12:46It was really nice seeing you, Kelly.
00:12:48I'm in town for a few days.
00:12:50Maybe I'll see you around.
00:12:51I've got a pretty busy week ahead.
00:12:53Yeah, I understand.
00:12:55Good night.
00:12:56Night.
00:13:09Just so you know, I'm ready when you are.
00:13:11Ready for what?
00:13:12To talk about how it went with Andrew last night.
00:13:15Not much to talk about.
00:13:16He dropped me home and that was that.
00:13:19Okay, that is never that.
00:13:21Not with an ex-fiancee that you haven't seen in five years.
00:13:25Are you going to see him again?
00:13:26No.
00:13:27Oh.
00:13:28He leaves town in a couple days to New York.
00:13:33Kelly McIntyre?
00:13:36You're...
00:13:36You're...
00:13:38That's right.
00:13:39I am Manit Chahan from Foursquare Cooking.
00:13:41Are you familiar with the show?
00:13:44She's familiar with the show.
00:13:46Familiar with it?
00:13:47It's like my favorite show of all time.
00:13:51Then I bet you know why I'm here.
00:13:54You would lose that bet.
00:13:55I'm here because you, Kelly McIntyre, have been selected to be a contestant
00:14:01on Foursquare Cooking's special Valentine's Day Bake Off episode.
00:14:09Come on.
00:14:10This is the time when the contestants usually scream, they jump up and down.
00:14:15I'm sorry.
00:14:16Are you...
00:14:17You're saying you want me to be a contestant on your show?
00:14:22That's right.
00:14:27Wait, wait.
00:14:29Are you sure this is not a mistake?
00:14:31Usually the contestants on your show are accomplished chefs with professional training.
00:14:36I just own a small town bake shop.
00:14:39This seems a little out of my league.
00:14:41The proof is in the pudding.
00:14:44When you were nominated, we did our due diligence and ordered off your website.
00:14:48The Danish Dream Cake, well, it's dreaming.
00:14:54Manit Chohan had one of my creations.
00:14:56Did you hear that?
00:14:58I did, because I'm standing right here.
00:15:00Wait.
00:15:01Nominated?
00:15:02That's right.
00:15:05You are the best friend ever.
00:15:08Thank you so much.
00:15:11And as much as I love your python-like hug, I...
00:15:14I didn't nominate you for the show.
00:15:17Sorry, we can't reveal this until the show is over.
00:15:23Okay.
00:15:24And we'll cut there.
00:15:25I think we got some good responses.
00:15:27Thank you.
00:15:28Hi, Kelly.
00:15:29Hi, I'm Jennifer, one of the producers on the show.
00:15:31Hi.
00:15:32Nice to meet you.
00:15:34Is it...
00:15:35Is this for real?
00:15:36Absolutely.
00:15:36If you have a few moments, I can go over everything with you.
00:15:40But before that, I have to try that red velvet cupcake right over there.
00:15:45Absolutely.
00:15:47Um, Sarah, would you...
00:15:48Mm-hmm.
00:15:49Thank you.
00:15:51Anything you want.
00:15:51Thank you.
00:15:53My office is right this way.
00:15:54Great, great.
00:15:55So, as you may know, the show shoots in New York.
00:15:57We'd fly you in next week for up to ten days, less depending on when or if you're eliminated.
00:16:03Ten days?
00:16:04That might be difficult.
00:16:06I have the business to run.
00:16:07It's a huge commitment.
00:16:09But, if you were to win the $100,000 prize, money can make it all worth it.
00:16:13Not to mention exposure for the shop.
00:16:16And you.
00:16:17Being on our show has a way of taking our contestants and their businesses to the next level.
00:16:22This is so exciting.
00:16:24No one's gonna believe me.
00:16:26Well, actually, no one can know.
00:16:29I thought you might want to try some of our specialties before Monique eats everything.
00:16:33Actually, I'm glad you're here.
00:16:35We understand that it's asking a lot of our contestants to pick up and leave on such short notice.
00:16:40People have businesses to run.
00:16:42So, we allow each contestant one confidant back home.
00:16:45You and Sarah are gonna have to keep things under wraps until after the finale airs.
00:16:49Otherwise, you'd have to leave the show and forfeit the money.
00:16:53My lips are sealed.
00:16:54Yeah.
00:16:54Great.
00:16:55But, just in case, these are non-disclosure agreements you both have to sign.
00:17:02Standard for competition shows.
00:17:04We keep your identity from the other contestants.
00:17:07Separate hotel rooms, dressing rooms, transportation.
00:17:09You get the idea.
00:17:13Now, this is a special Valentine's Day edition.
00:17:16So, shooting's done in segments.
00:17:18Valentine's?
00:17:18So soon.
00:17:19It's a very tight turnaround.
00:17:21The first rounds will show the week of, and the finale airs on Valentine's Day.
00:17:26Wow.
00:17:27It's a lot, I know.
00:17:30So, if you think this is something you want to do, all we need are some signatures.
00:17:39Let's do this.
00:17:52I'm gonna take off.
00:17:53Do you wanna walk out?
00:17:54Oh, you go ahead.
00:17:55What is all this?
00:17:57Oh, I figured I'd brush up on some old recipes.
00:18:00Don't wanna be caught off guard when the cameras are rolling.
00:18:02We need to put this on a computer.
00:18:05Don't mess with my system.
00:18:07What? You need a system upgrade.
00:18:08You're gonna do great.
00:18:10Ugh.
00:18:10I really wanna tell someone.
00:18:13Me too.
00:18:13I could barely sleep last night, and I'm not even on the show.
00:18:17Not sure anyone would believe me, though.
00:18:19Don't do that.
00:18:21What?
00:18:22Sell yourself short.
00:18:23You have just as much chance of winning this as anyone.
00:18:27It would be great if I won, not gonna lie.
00:18:30Your parents are gonna be so proud when they find out.
00:18:33Oh, I wish I could tell them.
00:18:37You know, I really wanna tell.
00:18:39Andrew?
00:18:42Well, it looks like you don't need fancy training in Paris to be successful.
00:18:45I just wish that I could be there to see the look on his face when you win.
00:18:50Let's not get ahead of ourselves.
00:18:52Besides, he'll be in Paris by the time the show airs, if it even airs there.
00:18:55It does.
00:18:56I checked.
00:18:57Weeknight's at 8.
00:18:59All right.
00:19:00You go have a good night.
00:19:02I'll see you tomorrow.
00:19:03All right.
00:19:04Good night.
00:19:04Bye.
00:19:35What are you doing here?
00:19:37Okay, I gotta be honest with you.
00:19:38If that's how you greet all of your customers, you're going to go out of business.
00:19:43I couldn't sleep.
00:19:44I thought I'd take a little drive down memory lane.
00:19:46Then I saw that your light was on out back in your car.
00:19:49I thought I'd come say hello.
00:19:51You always work this late.
00:19:52I'm just getting a head start on some orders.
00:19:56Think I can get a tour?
00:19:57Oh.
00:19:59Come in.
00:20:01I'd heard that you'd really transform the place, but I had no idea.
00:20:06Yeah, I guess last time you were here, it was just an old ribbon factory.
00:20:10Yeah, on the verge of collapse if I remember.
00:20:13You would never know.
00:20:15Amazing what a little love can do.
00:20:16Yeah, well, love and a giant small business loan.
00:20:21Yeah.
00:20:22Here, check out the kitchen.
00:20:27Wow.
00:20:29Kelly, this really is something special.
00:20:34What are you making?
00:20:36Cranberry orange muffins.
00:20:37What a coincidence.
00:20:38I was just thinking, how good would a cranberry orange muffin be right now?
00:20:43You're funny.
00:20:44You want some help?
00:20:46Uh, no, I'm all set. Thanks.
00:20:47Oh, come on. It'll be just like old times.
00:20:51All right.
00:20:54I was just about to chop some cranberries.
00:20:58On it.
00:21:00Hey, what about topping the muffins with a streusel glaze?
00:21:03A cinnamon streusel to complement the cranberries.
00:21:06Yeah, even better.
00:21:07Hmm.
00:21:07You're a pretty good assistant.
00:21:10Assistant?
00:21:11Ouch.
00:21:12That's my kitchen.
00:21:15Yeah.
00:21:16You really got a hold on me.
00:21:19You really got a hold on me.
00:21:22Ooh.
00:21:22You really got a hold on me.
00:21:25You really got a hold on me.
00:21:28You really got a hold, baby.
00:21:29I don't want you.
00:21:33But I need you.
00:21:44Oh.
00:21:45Oh, wow.
00:21:45They are really good.
00:21:47You seem surprised.
00:21:48You make a great team.
00:21:49We always have.
00:21:51Hmm.
00:21:56What's so funny?
00:21:57I just started thinking about that time in high school
00:22:01When we snuck into the Main Street Cafe
00:22:03Because you needed to perfect the honey almond cake
00:22:06I think we got sick for so many samples
00:22:09What a couple of food nerds
00:22:15I know this might not mean much now
00:22:17But I felt horrible about the way things ended
00:22:22Yeah, well, you can't change the past
00:22:24And there's no sense dwelling on it
00:22:28Yeah, you're right
00:22:32This is great, but I probably should get going
00:22:34Yeah, thanks for the help
00:22:36Yeah
00:22:37I'll walk you out
00:22:42Thanks
00:22:44Yeah
00:22:46It was good to see you
00:22:48Yeah, okay, bye
00:22:50Okay, bye
00:22:51Bye
00:23:06Atlanta?
00:23:07Why would you go to Atlanta?
00:23:09Why?
00:23:10It is the big...
00:23:12The big...
00:23:13Um, Retail Bakers Association Annual Retreat?
00:23:18Yep
00:23:19You know what?
00:23:21Maybe I'll go with you
00:23:22What now?
00:23:23Well, I really do hate the idea of you traveling alone
00:23:26And your dad can hold down the restaurant for, um, how long did you say?
00:23:30Oh, hmm
00:23:32About ten days
00:23:34It's too long for you to be away
00:23:35I'll be fine
00:23:36Go!
00:23:38I'll do it
00:23:38It'll be a girl's trip
00:23:40You can't go
00:23:41What?
00:23:42Because, well, when I, um, called to register, I only reserve space for one
00:23:49And they're sold out
00:23:50Oh, there you have it, sold out
00:23:52Oh, well, that's too bad
00:23:55Now, you sure you'll be okay?
00:23:57I'll be fine, Mom
00:23:57When do you leave?
00:23:59After tomorrow
00:24:00It's so soon
00:24:01Ugh, I know, where does the time go?
00:24:03Now, you promise you'll call when you get in
00:24:04Promise
00:24:10You'll call me if you need anything
00:24:12That is the third time you've asked me that
00:24:13I got this
00:24:14You just focus on winning
00:24:15And you have my house keys
00:24:17Yep
00:24:17You sure you don't mind taking George all this time?
00:24:20Are you kidding?
00:24:20We got this, right, George?
00:24:23Okay
00:24:25Oh
00:24:27Oh, I miss you guys
00:24:29I've got this
00:24:30New York, here I come
00:24:31Bye, George
00:24:36Bye
00:25:03Oh, welcome
00:25:04Oh, it's your flight
00:25:06Hi
00:25:06Great
00:25:07Not used to first class
00:25:10Kelly, this is our associate producer, Brenda
00:25:13Hi, Kelly
00:25:14Congratulations
00:25:14Thank you
00:25:16Still feels like a dream
00:25:18Brenda will be your right hand while you're here
00:25:20Each contestant has their own producer to make sure everything runs smoothly
00:25:24So if you need anything, you let her know
00:25:26But for now, let's get you settled
00:25:28Sounds good
00:25:29All right
00:25:30This place is amazing
00:25:31Wait till you see your room
00:25:36What do you think?
00:25:38I think I am in the wrong room
00:25:41You're right where you belong
00:25:49Wow
00:25:50Oh, no pictures
00:25:51Don't forget you're in DA
00:25:54Right, got it
00:25:55Your bags will be up shortly
00:25:57Kelly, is there anything we can get you?
00:25:58Oh
00:25:59No
00:26:00I'm fine
00:26:01Just maybe a little tired
00:26:02Well, get some rest
00:26:03We have a 5.30 call time
00:26:05In the morning?
00:26:07I'll pick you up and take you to the studio
00:26:09And then you'll do a quick walkthrough before they begin shooting
00:26:11If that's the case, maybe I'll just order some room service, get some rest
00:26:14Well, if you don't need anything more from us, we'll say goodnight
00:26:17Okay
00:26:18Goodnight
00:26:21See you tomorrow
00:26:21Yeah
00:26:27What?
00:26:29Ugh
00:26:38I was thinking we could grab a quick bite to eat after, I'm starving
00:26:42I don't really have that big of an appetite
00:26:45You've got some busy days ahead, you have to eat
00:26:47Yeah, I guess you're right
00:26:49You seem a little preoccupied, what's in your mind?
00:26:52I was thinking about back home
00:26:54Would that be Paris or?
00:26:56Bailey's Fork
00:26:57I didn't realize how much I missed it until I went back
00:27:00What about it did you miss the most?
00:27:11Hello?
00:27:12Rise and shine
00:27:14Meet me in the lobby in 30
00:27:15I'm gonna grab a coffee on the way, can I get you one?
00:27:18Yes, large, thank you
00:27:20Maybe two?
00:27:28Just one second
00:27:30Entering the studio with contestant one, all clear?
00:27:39We don't use names just in case the other contestants can hear
00:27:42We have to make sure that you don't accidentally run into each other
00:27:45It must be a coordinating nightmare
00:27:46It's a lot of work
00:27:54It's so strange being here in person
00:27:57Come on
00:28:11I believe this is for you
00:28:25It fits you perfectly
00:28:27Mm-hmm
00:28:28You and the other contestants won't be able to see or hear each other
00:28:32Occasionally your kitchen may go completely silent
00:28:35Don't freak out, that just means that Mineet is having a conversation with one of the other contestants
00:28:39You only hear what they want you to hear
00:28:41Got it
00:28:42Once cameras roll, Mineet will announce the theme for the first round
00:28:46Since this is a Valentine's special, it's safe to say it will involve love or relationships
00:28:51Makes sense
00:28:53Special ingredients for each round are in here
00:28:56How you use them is up to you
00:28:57Just know you will be judged on how well you implement everything
00:29:00Be sure to keep an eye on the clock
00:29:03How could you not?
00:29:04How you use your time can make or break you
00:29:07Hopefully I haven't completely overwhelmed you
00:29:10Only a little
00:29:13Copy that?
00:29:14They're ready for you
00:29:16Now
00:29:18Don't forget to smile and have fun
00:29:23Wait, where are you going?
00:29:24I'll just be off camera
00:29:26You sure you don't want to stick around?
00:29:28I'll make you something to eat
00:29:30Breathe
00:29:31You're gonna do great
00:29:34Okay, let's settle in please
00:29:43Hello and welcome to a very special edition of Four Square Cooking
00:29:48We have assembled four of the best in the business to go head-to-head for a Valentine's Day Bake
00:29:55Off
00:29:55And a grand prize of $100,000
00:30:01So, let's get right to it
00:30:03The theme for today's Valentine-inspired dessert is Enduring Love
00:30:08The challenge is to create a dessert fit for a 50th wedding anniversary
00:30:13So chefs, please remove the special ingredients from your basket
00:30:18Almonds, chili peppers, chocolate chips and cinnamon hearts
00:30:23We'll set the time for two hours
00:30:26Let the challenge begin
00:30:27Good luck
00:30:40Let's watch!
00:30:43Let's go everyday
00:30:44Chapels
00:30:45Uh
00:30:49Enough
00:31:06You are
00:31:07You are
00:31:07подоб
00:31:08You are
00:31:08Just
00:31:08Where
00:31:2110, 9, 8, 7, 6, 5, 4, 3, 2, 1
00:31:31All right, spatulas down, step away from the counter
00:31:39Let's cut. Good job, everyone.
00:31:41We'll break here for lunch.
00:31:42You did it!
00:31:49Should I look as nervous as I felt?
00:31:50Not at all. You're a pro.
00:31:53We'll see what the judges say.
00:31:55Hungry? Starving.
00:31:57Contestant, want on the move?
00:32:00Okay.
00:32:17How are you feeling?
00:32:19I'm in New York, competing on my favorite TV show.
00:32:23This has been the most surreal day of my life.
00:32:31And it just got surreal-er.
00:32:33I'm not sure that's a word.
00:32:37Kelly?
00:32:49Andrew?
00:32:50What are you doing in New York?
00:32:53Me? Here.
00:32:55I'm, uh, for the Retail Bakers Association.
00:32:58Oh. Why didn't you tell me that you were going to be in town?
00:33:02Unless that was on purpose.
00:33:03No, no. It was last minute.
00:33:06Sorry, this is my friend Brenda.
00:33:07She's also here for the conference.
00:33:09Yes.
00:33:10Hi, I'm Andrew.
00:33:11Brenda.
00:33:13Oh, where are my manners?
00:33:14Kelly, Brenda, this is Laurie.
00:33:17Hi, uh, nice to meet you.
00:33:18You too.
00:33:19So how's the restaurant opening coming along?
00:33:21It's great.
00:33:22My friend can be a pain in the neck sometimes,
00:33:24but everything's on schedule.
00:33:27How do you two know each other?
00:33:29Us?
00:33:31We work together.
00:33:33Laurie's married to my friend Tom, who owns the restaurant.
00:33:36I handle the business side of things.
00:33:38How do you two know each other?
00:33:39We're both from the same town.
00:33:41We were just talking about where to get a bite to eat.
00:33:44Do you maybe want to eat together?
00:33:47Why not?
00:33:48The more the merrier, I guess.
00:33:50Uh, someone told me about this place called 2520.
00:33:53It's supposed to be amazing.
00:33:54Trust me, we'd be lucky to get in by Christmas of next year.
00:33:57Let's see if we can do something about that.
00:34:01Hello?
00:34:02Hi, uh, I was wondering if maybe you could take a party at four for lunch.
00:34:07I see.
00:34:09No, I understand.
00:34:11That doesn't sound promising.
00:34:12Well, luckily we're in New York.
00:34:13There are a million places to eat.
00:34:15What are you in the mood for?
00:34:17We're in.
00:34:19How?
00:34:20Be amazed what you can get if you simply ask.
00:34:23And also if your boss is from also at tomorrow.
00:34:33Thank you.
00:34:35This place really is great.
00:34:38I feel like I'm a little underdressed.
00:34:39That's not true.
00:34:40You look absolutely beautiful.
00:34:44You look fine.
00:34:47So, what's it like working with the world famous Francois Dumont?
00:34:51It has been an experience.
00:34:53How long have you two known each other?
00:34:54Oh, since we were little kids.
00:34:57We actually worked at my parents' restaurant together in high school.
00:35:00Yeah, Main Street Cafe.
00:35:01It's a great diner.
00:35:02Still there.
00:35:02I started out washing dishes.
00:35:05Yeah, but it wasn't long before he was basically running the kitchen.
00:35:09Why'd you leave?
00:35:10I went to culinary school in Paris, which then led to an internship with Francois, which then
00:35:16suddenly turned into a full-time position as assistant pastry chef.
00:35:19And I just worked my way up from there.
00:35:22Hard opportunity to pass up.
00:35:23Must have been a dream come true.
00:35:25I wouldn't say that being a pastry chef is my dream.
00:35:27I always thought of myself as more of a chef de cuisine.
00:35:31Maybe owning my own restaurant one day.
00:35:33But who's complaining?
00:35:35It's Paris.
00:35:35There's nothing to complain about.
00:35:37Bailey's Fork couldn't quite measure up to the bright lights of Paris.
00:35:41No chef could resist that.
00:35:44I know one who did.
00:35:49Uh-oh.
00:35:50Looks like my husband's having a mini meltdown.
00:35:53They delivered the long chandelier.
00:35:55Sorry, but we have to run.
00:35:58This is on us.
00:35:59And, uh, but, you know, don't leave on our account.
00:36:02Stay.
00:36:03Well, uh, good luck with the opening and thank you.
00:36:06You're very welcome.
00:36:08Good timing.
00:36:10We're back at the studio.
00:36:11Judgment time is upon us.
00:36:13Ah, whew.
00:36:14Okay.
00:36:20So, Kelly McIntyre, could you please tell the judges and the folks at home
00:36:25what you prepared for the challenge?
00:36:27I decided to make a cookie cake.
00:36:29I used the almonds to make an almond flour from mini macarons,
00:36:33and then I ground up the chilies with the cinnamon candy
00:36:38and used the dark chocolate to make a cayenne-spiced chocolate mousse filling.
00:36:43I decided to use gold leaf for the final touches
00:36:46because gold is the traditional gift for the 50th anniversary present.
00:36:50of the chocolate.
00:36:51Thanks, Kelly.
00:36:52Chef Georgie, let's start with you.
00:36:54Kelly, I found it very rich, and I mean that in a good way.
00:37:00I was concerned that the cayenne peppers and the chocolate might overwhelm the other ingredients,
00:37:04but it works.
00:37:06Thank you.
00:37:07Very good.
00:37:08Chef Abram.
00:37:12Kelly, stylistically, this is different than the others,
00:37:17which is what I liked about it.
00:37:20You can breathe now.
00:37:22Now, you integrated the ingredients perfectly.
00:37:25A very good balance.
00:37:26Well done.
00:37:27Thank you, Chef.
00:37:28All right, Chef Colin.
00:37:30I would have liked to have seen something a little more daring for the first round.
00:37:35However, these cookies are baked to perfection.
00:37:39Amazing job.
00:37:40I'm so glad you liked it.
00:37:42Thank you, judges.
00:37:44Looks like you're off to a great start.
00:37:46I can't believe it.
00:37:48I'm very happy.
00:37:49Thank you, Kelly.
00:37:50We'll see you in the elimination round.
00:37:53Cut.
00:37:54I think we got it.
00:37:55All right, let's take a break and set up for the next shot.
00:38:00Great job.
00:38:01I was touch and go for a minute there with Chef Colin.
00:38:03I'd say you're three for three as far as the judges are concerned.
00:38:06But you'll know soon enough.
00:38:09Okay, come.
00:38:19I thought Andrew was nice.
00:38:21He can be very charming.
00:38:23I know it's not my business, but it seemed like you guys were more than just friends.
00:38:28You could say that.
00:38:29I've put it in the past.
00:38:31I'm not sure he has.
00:38:35It's just a feeling I get.
00:38:37The way he looks at you, the way he talks about you.
00:38:40That's just guilt.
00:38:41Nice of him to take us to 2520.
00:38:45Yeah, that was nice.
00:38:59Who is it?
00:39:01It's Kelly.
00:39:02Well, answer it.
00:39:06This is a surprise?
00:39:08I just wanted to thank you for lunch.
00:39:11Okay, you already thanked me.
00:39:13But I appreciate the call.
00:39:15And to apologize for my little jab about Paris.
00:39:19No need.
00:39:21Is there anything else?
00:39:22Um, I was thinking, I don't know anybody else in New York.
00:39:26And maybe we could continue to catch up, if you're not too busy.
00:39:32I've got some time.
00:39:34Maybe we could grab dinner.
00:39:37Or not.
00:39:38Yeah, sure, we can do that.
00:39:39Okay.
00:39:40Let me figure out a place.
00:39:42Again, if you're too busy, no worries.
00:39:44I'll get back to you.
00:39:46Thanks for the call.
00:39:48You're done for the day if you're ready to go.
00:39:50Yeah.
00:39:51Yeah, I'm ready.
00:39:52I'm exhausted.
00:39:53It was a big day.
00:39:55This is Laurie.
00:39:56Please clear common areas.
00:39:57I'm on the move with Contestant 2.
00:40:12Okay, stand by for the elimination second.
00:40:15Moment of truth.
00:40:16It's fun while it lasted.
00:40:18Will you stop?
00:40:19They loved your dessert.
00:40:20But did they like it better than the other three?
00:40:22You're about to find out.
00:40:24And do I look nervous?
00:40:25Very close.
00:40:26No, but I imagine it's your job to look completely calm even when a contestant is about to get the
00:40:31boot.
00:40:32Kelly.
00:40:33Yeah.
00:40:34Breathe.
00:40:36Right.
00:40:43We are rolling in three, two, one.
00:40:53Welcome back everyone to day two for our special four square Valentine's Day Bake Off.
00:41:00The contestants have already faced the judges, which means, sadly,
00:41:05it's time to say goodbye to one.
00:41:08So, let's get to it.
00:41:11On that plate is a ticket to the next round or an empty plate.
00:41:17Contestants, please remove the dome from the plate.
00:41:30For those of you who received a card, welcome to round two.
00:41:36Unfortunately, the first chef to leave us today is...
00:41:43Frank Wells.
00:41:46I'm sorry, Frank.
00:41:47This is where we say goodbye.
00:41:49It was an honor to be on the show.
00:41:51It was a pleasure having you.
00:41:53If you'd like to try Frank's signature creations, you can visit Elk Tracks Ski Resort in Colorado,
00:42:00where he is the executive pastry chef.
00:42:04Well, that's it for now.
00:42:06Till next time, be safe and eat well.
00:42:12That's a cup.
00:42:13Thank you, everyone.
00:42:22I told you.
00:42:24Oh, it doesn't seem real.
00:42:26It's real, all right.
00:42:27And it's only going to get more intense.
00:42:29We should celebrate.
00:42:30How are you not exhausted?
00:42:32I feel like I could fall asleep right here and I wasn't the one cooking all day.
00:42:35Sorry, but I'm out.
00:42:37Oh, party pooper.
00:42:40Can you believe that I beat Frank Wells?
00:42:43Actually, I can.
00:42:44He's one of the best pastry chefs in the country.
00:42:51That's Andrew.
00:42:52What did he say?
00:42:53Asking if I have dinner plans.
00:42:55Wow, that was quick.
00:42:56Don't look at me.
00:42:56I'm going home.
00:42:57What do I say?
00:42:59Depends.
00:42:59On what?
00:43:01If you want to see him.
00:43:02You are no help.
00:43:12See you.
00:43:16I mean, what are the odds we would run into each other?
00:43:19About seven million to one, right?
00:43:22I think you might be right.
00:43:24So you got any plans in the big city?
00:43:26No.
00:43:27I mean, sort of.
00:43:31I'm grabbing a bite with Andrew.
00:43:33You're going out again?
00:43:34But this time, my intention is clear.
00:43:37Which is?
00:43:39Closure.
00:43:41If you say so.
00:43:43So, what do you two have planned for tonight?
00:43:46Not sure.
00:43:48I'm imagining he probably wants to show off a little bit and take me to another fancy restaurant.
00:43:54More importantly, how are things going back home?
00:43:57Oh, everything's great here.
00:43:58Busy as ever, but I'm managing.
00:44:02By the way, your mom mentioned they're close to a deal on the restaurant.
00:44:04Just makes me so sad.
00:44:07You and me both.
00:44:09Listen, I better get going.
00:44:11I'll talk to you soon.
00:44:12Uh, hugs to George.
00:44:13You got it.
00:44:14Bye.
00:44:17I just think that you're blowing everything out of proportion.
00:44:20This Max, he do not care.
00:44:23He put cocoa in the creme brulee.
00:44:25Now, does chocolate creme brulee sound like a Francois creation?
00:44:30No.
00:44:30Actually sounds pretty good.
00:44:31I tell you something.
00:44:33Once you have your own restaurant, then you can put whatever you wish in the creme brulee.
00:44:37Okay?
00:44:38Yes, I understand.
00:44:39I have no choice.
00:44:40I will fire him.
00:44:40What?
00:44:41No, no, no.
00:44:43I will talk to him.
00:44:44Today.
00:44:45Okay?
00:44:46Wait.
00:44:46You put me in a bad spot.
00:44:49I'm sorry.
00:44:50No, sorry.
00:44:51Just fix it.
00:44:54Hi.
00:44:58Everything okay?
00:44:59Oh, yeah.
00:45:00Yeah, it's just some work stuff.
00:45:01There's always something, right?
00:45:03I hope you're hungry.
00:45:04Starving.
00:45:05Okay, good.
00:45:06Because I think you're really going to like this place.
00:45:08But I have to warn you, there might be a line because they don't take reservations.
00:45:12Ah, well I'm ready to go if you are.
00:45:14You want to grab a cab?
00:45:15No need, because you can see it from here.
00:45:22Seriously?
00:45:23Best hot dogs in New York.
00:45:25You want to try it?
00:45:27Sounds perfect, actually.
00:45:29Okay.
00:45:31Next.
00:45:33What would you like?
00:45:34One with everything, please.
00:45:36Oh, well, make that too.
00:45:37Coming up.
00:45:38I got it.
00:45:40Thank you.
00:45:47Thank you.
00:45:48Thank you.
00:45:48Have a good night.
00:45:49You too.
00:45:50Oh, here.
00:45:53Next.
00:45:56This may be the best hot dog I've ever had.
00:45:58Mm-hmm.
00:45:59Do you remember the 4th of July barbecue?
00:46:01When you entered the hot dog eating contest?
00:46:04Yeah, I was convinced that I was going to shatter the town record.
00:46:07I remember you tapping out it.
00:46:09What was it?
00:46:10I believe the official count was two and a half.
00:46:16Feels like it was two different people, doesn't it?
00:46:19So much has changed.
00:46:23But you've carved out a pretty amazing life for yourself.
00:46:26Yeah, but nothing will compare to the time spent at Main Street Cafe working with you.
00:46:31Oh, I'm going to miss that place.
00:46:34What do you mean?
00:46:35My parents are selling the restaurant.
00:46:37Are you serious?
00:46:39They felt like it was time for a new chapter.
00:46:41They want to travel, and my mom wants to learn golf.
00:46:46Why don't you take it over?
00:46:48I'd love to, but unless there's a way of cloning myself, it's just not possible.
00:46:53It's too much to run the bakery and the cafe.
00:46:56That's a shame.
00:46:57I'm happy for them, but Bailey's Forb without the Main Street Cafe just, it won't feel like home.
00:47:03Does it still feel like home for you?
00:47:06It's just that you never came back.
00:47:10I just got cut off from work, I guess.
00:47:13Next thing you know, five years have passed.
00:47:15I figured you'd just given up on us small town folk.
00:47:19Never.
00:47:21I just never thought it'd stay so long in Paris.
00:47:26Well, I guess wherever you live is home, right?
00:47:35We're ten minutes out.
00:47:37Okay.
00:47:39We just finished working some magic.
00:47:41Didn't really get good sleep last night.
00:47:43Want to talk about it?
00:47:46Well, last night I was hoping for closure.
00:47:48The next thing I know, we are strolling through the park and it feels like old times.
00:47:52Hmm.
00:47:52Sounds romantic.
00:47:55It was a lovely evening and that's it.
00:47:57Do you still have feelings for him?
00:48:00That would be silly.
00:48:02We live half a world away from each other.
00:48:03That is a problem, but that's not what I asked.
00:48:09Brenda, we're ready for Kelly.
00:48:10Copy that.
00:48:11On our way.
00:48:14You can make all the excuses you want, but you can't deny when something feels right.
00:48:25Hello and welcome back to our week-long Valentine's Day Bake Off special.
00:48:32Yesterday, we said goodbye to our first eliminated contestants.
00:48:36Now, there are two challenges left to determine which of these three chefs are going to take home
00:48:43the grand prize of $100,000.
00:48:47So, let's get to our next challenge.
00:48:50The theme for your Valentine-inspired challenge will be Paper Roses or Puppy Love.
00:48:58And you are tasked to create the perfect kid's birthday party.
00:49:04Chefs, in your refrigerator, you will find a jar of fresh rose petals.
00:49:10For the other ingredients, you can choose any kind of nuts or any fruits.
00:49:16You have three R's.
00:49:18So, use your time wisely.
00:49:21Let the challenge begin.
00:49:23Good luck.
00:49:25Good luck.
00:49:35C'est parti !
00:49:56C'est parti !
00:50:2610, 9, 8, 7, 6, 5, 4, 3, 2, 1, spatulas down, step away from the counters.
00:50:41Judges, would you join me, please?
00:50:47I like the presentation.
00:50:49Yes, it's very nice.
00:50:51Not sure if it's necessarily for children.
00:50:58Interesting texture.
00:50:59I can taste the cream cheese.
00:51:01That's nice.
00:51:02Thank you.
00:51:03It also helps hold the shape.
00:51:06Well, I think I've tasted enough.
00:51:22I really appreciate the design.
00:51:24I love the use of the color.
00:51:25Thank you, Chef.
00:51:27Wow.
00:51:28It's quite sweet, which I think children would really enjoy.
00:51:32And nice use of rose here as well.
00:51:34I disagree.
00:51:36I'm guessing that you don't have any kids.
00:51:38Am I right?
00:51:38Uh, not yet, but I hope to someday.
00:51:41Yeah, because if you did, you'd know these are just way too messy.
00:51:44So I'm afraid they wouldn't be very practical for a child's birthday party.
00:51:52Thank you, Chef.
00:51:59Well, many different opinions from our judges.
00:52:04This one is up for grabs.
00:52:07Let's see who gets the Valentine's invitation to go on to the final round.
00:52:14Chefs, please remove the dough from your plates.
00:52:38We've got our two finalists.
00:52:41The next contestant to be eliminated from our competition
00:52:48is Diane Crawford.
00:52:51Diane is from Austin, Texas,
00:52:54and the executive chef of the famous Excelsior Hotel.
00:53:00Diane, we are sorry to see you go.
00:53:02Thank you.
00:53:03Thank you, Mehmet.
00:53:05It's been an amazing experience being on the show.
00:53:08And best of luck to the two finalists.
00:53:12All right, finalists.
00:53:14Diane has wished you both good luck.
00:53:17And that's a cut.
00:53:18We'll move on to the next episode.
00:53:21Oh, I can't believe it.
00:53:23Diane Crawford.
00:53:26You've heard of her.
00:53:27Yeah, are you kidding me?
00:53:29No, she's amazing.
00:53:31Her cookbooks are bestsellers.
00:53:32I have all of them.
00:53:33You guys really brought out some heavy hitters.
00:53:35The best of the best.
00:53:36That's not very comforting.
00:53:38Why?
00:53:38So far you beat two of them.
00:53:46What would you say is your best skill as a professional chef?
00:53:49I wouldn't even consider myself a professional chef.
00:53:53I just love to bake.
00:53:55I guess I'd say I'm more of an improviser.
00:53:57That's why I've really enjoyed being on this show.
00:53:59I'm happiest when I'm being creative, taking chances.
00:54:02Since this is a Valentine's Day special, tell us about your first Valentine.
00:54:06We were just kids.
00:54:08His sister introduced us.
00:54:10She tricked us, actually.
00:54:11She told us both to meet her at this big tree in town.
00:54:14And then she never showed up.
00:54:15And now?
00:54:17Anyone special?
00:54:19Lots of special people in my life.
00:54:21And we've put this a different way.
00:54:23If you were to win the bake-off, who would you want to call first?
00:54:28That is an interesting question.
00:54:30Who would I want to call?
00:54:34Let's just say that there is someone that I would like to call.
00:54:41To our finalist.
00:54:45I thought we should celebrate, so we have a little surprise.
00:54:49I don't like surprises.
00:54:50You're going to like this one.
00:54:52The Manhattan Original Diner for Cheesecake.
00:54:54Okay, I've heard about that place.
00:54:56Let's get going.
00:54:57We don't want to be late.
00:54:59Oh.
00:55:03Hello?
00:55:04Yes?
00:55:06Oh, you're kidding me.
00:55:08No, I understand.
00:55:10I'll be right there.
00:55:11What's going on?
00:55:12Work.
00:55:13I'm so sorry.
00:55:14They need me to come in and take a look at a cut of the first episode.
00:55:17Oh, no problem.
00:55:18Another time.
00:55:19No, you should definitely go.
00:55:21Believe me, it's that good.
00:55:22Got a cab waiting downstairs.
00:55:26Okay.
00:55:26Yeah, why not?
00:55:30You're going to love it.
00:55:32Oh.
00:55:34Oh.
00:55:35I wish you could come.
00:55:36Enjoy.
00:55:37I will.
00:55:39Have a good night.
00:55:47Hey.
00:55:48She's on her way.
00:55:50Perfect.
00:55:51Andrew bought it.
00:55:52Hook, line, and sinker.
00:55:54Hope this doesn't backfire.
00:55:55Me too.
00:56:05One slice of our famous New York cheesecake.
00:56:09Oh, thank you.
00:56:12Thank you.
00:56:15Wow.
00:56:16That's the reaction I was looking for.
00:56:18Enjoy.
00:56:19Thank you.
00:56:20Mmm.
00:56:24Are you kidding?
00:56:29Come here a lot?
00:56:31Okay, this is getting strange.
00:56:33How do you know about this place?
00:56:35It came highly recommended.
00:56:37For me too.
00:56:40May I join you?
00:56:41I mean, what's the world's greatest cheesecake if you can't share it with someone?
00:56:44True.
00:56:49I'm surprised you're out with the opening being tomorrow night.
00:56:52What opening?
00:56:53The restaurant.
00:56:54Oh, yeah, right.
00:56:55Well, it's, you know, everything, all systems go.
00:57:01So, whatever happened to opening your own restaurant?
00:57:04Is that still a dream of yours?
00:57:05Can I, uh, get you anything else?
00:57:08Uh, I think we're all set.
00:57:10By the way, this is the best cheesecake I've ever had.
00:57:13Is it a family recipe?
00:57:14Yeah, three generations.
00:57:15But we've modified it along the way.
00:57:17So, this is your place?
00:57:19That's right.
00:57:19I'm Henry.
00:57:20I'm Kelly.
00:57:20This is Andrew.
00:57:21Hi.
00:57:23Anniversary.
00:57:24Oh, no.
00:57:25We're not.
00:57:26Sorry, it's just something about you says couple.
00:57:29Where do you, uh, what do you call home?
00:57:31I'm in from Paris.
00:57:33Paris?
00:57:34Wow.
00:57:34What do you do in Paris?
00:57:35I work for a chef.
00:57:37That's what I do more.
00:57:38Oh.
00:57:39Fellow chef.
00:57:40Welcome.
00:57:41And, uh, and you?
00:57:41Uh, I'm from a small town in North Carolina called Bailey's Fork.
00:57:44Bailey's Fork.
00:57:45Mm-hmm.
00:57:45My favorite bakery is in Bailey's Fork.
00:57:48You ever heard of the, uh, the cake factory?
00:57:51Are you kidding me?
00:57:52My wife and I were passing through a few years back, and we stopped in.
00:57:55You know, we go online all the time.
00:57:57and we order the four-layered honey almond cake.
00:58:00That's my shop.
00:58:01Really?
00:58:02Can you believe this?
00:58:03Yes, I can.
00:58:05She's one of the finest pastry chefs that you'll meet.
00:58:07Oh, you could say that again.
00:58:08You know, I'm honored that you're here tonight.
00:58:10Oh, I'm flattered.
00:58:11No, please.
00:58:12Let me pick up the tab.
00:58:13This one's on the house.
00:58:14Okay.
00:58:17That was amazing.
00:58:18Yeah.
00:58:27It was great running into you tonight.
00:58:38Maybe we could continue this later?
00:58:41I don't think that's a good idea.
00:58:44Andrew, you're going back to Paris, and I'll be back home.
00:58:47Yeah.
00:58:49This will never work, and I think we just need to face that
00:58:53and not make things harder than they need to be.
00:59:06Thanks.
00:59:19Shot three, and move right by.
00:59:25Oh, I am so nervous.
00:59:28I'm worried I might freeze up.
00:59:29You're going to be fine, just like you were in the other rounds.
00:59:31Yeah, but this is the final competition.
00:59:34They could throw us a curveball.
00:59:35Who knows, they could...
00:59:36I've worked on this show for over five years now.
00:59:38I've seen every caliber of chef, every style of cooking.
00:59:41So you have to believe me when I tell you, you can win this.
00:59:45That's very nice of you.
00:59:46I'm not saying it to be nice.
00:59:48I'm saying it because it's true.
00:59:50You belong here.
00:59:51Got it?
00:59:51Got it.
00:59:53Then say it.
00:59:54Really?
00:59:55Say it.
00:59:58I belong here.
00:59:59Finally.
01:00:00I'm still nervous, though.
01:00:02Oh, I wish you could be up here with me.
01:00:05I bet the other contestant is cool as a cucumber.
01:00:19I really want to win this thing.
01:00:21I think you can do it.
01:00:22No, you don't understand.
01:00:23I need to win it.
01:00:25Okay, what's going on?
01:00:27I can't work for Fossoil forever.
01:00:29This money could be a fresh start for me.
01:00:32I could finally own my own restaurant.
01:00:34But if I don't do it now, I feel like I never will.
01:00:38This is good.
01:00:40You're motivated.
01:00:41Now, channel this energy into your cooking and go win this thing.
01:00:44Got it.
01:00:45Guppy, on our way.
01:00:47All right.
01:00:48That's us.
01:00:49You ready?
01:00:50Not even remotely.
01:00:54In three, two, one.
01:00:58Welcome, everyone, to the finale of our special Foursquare Valentine's Day Bake Off.
01:01:04We are down to two finalists who are competing for the grand prize of $100,000.
01:01:12As fans of our show, you know that at times we like to shake things up a bit on Foursquare.
01:01:18So, our contestants are in for a little surprise.
01:01:22For our finale, we decided to bring the helping hand to the kitchen.
01:01:29Assistants, come on out.
01:01:31Surprise!
01:01:32They are here to help with the design element only.
01:01:35So, now for the challenge.
01:01:37Contestants, your theme for the finale is Marry Me.
01:01:42You are tasked to create a proposal cake at least 24 inches tall and no more than 50.
01:01:51The ingredients are in the basket.
01:01:54Your challenge begins now.
01:01:58Uh, okay, um, will you give me some paper and a marker?
01:02:04So many ideas are flooding my brain right now.
01:02:06You only need one.
01:02:07Think, you've been proposed to.
01:02:09Yeah, but it didn't take.
01:02:11You?
01:02:11My husband's proposal was pretty standard, you know, down on one knee, box with a ring.
01:02:16That's it?
01:02:17What if we put a box with a ring in it on top of the cake?
01:02:19And we could do an edible card hanging from the box that says, will you marry me?
01:02:24Okay, that sounds great for decoration, but what's the cake?
01:02:28Not sure.
01:02:30Well, everyone has that one go-to.
01:02:32What's yours?
01:02:33Knowing that that's easy, four-later honey almond cake with berries.
01:02:37Well, then you better get busy.
01:02:40You got this.
01:02:41Thank you for helping me with the design.
01:02:44Okay.
01:02:46What about a, uh, a pink champagne cake with a raspberry mousse?
01:02:49This is a proposal cake.
01:02:50Emphasis on proposal.
01:02:54I'm drawing a blank.
01:02:55We have to help.
01:02:56Okay, let's forget about the challenge for a minute.
01:02:58If you were going to propose to the girl of your dreams on Valentine's Day
01:03:01and really sweep her off her feet, what would you bake?
01:03:05You're a genius.
01:03:07I am?
01:03:08You've got this.
01:03:09Thank you.
01:03:22It looks delicious, Kelly.
01:03:26I mean, not to add any undue pressure, but you do realize you only have two hours left.
01:03:32Oh, thanks, Monique.
01:03:34In case those humongous ticking red numbers weren't reminder enough.
01:03:41That smells delicious.
01:03:42What's the secret ingredient?
01:03:43I can't divulge that information.
01:03:45It's classified.
01:03:46Okay, well then.
01:03:47Best of luck.
01:03:52How is it going, Kelly?
01:03:53Oh, good.
01:04:05Ten seconds.
01:04:07Ten.
01:04:08Nine.
01:04:09Eight.
01:04:10Seven.
01:04:11Six.
01:04:12Five.
01:04:13Four.
01:04:14Three.
01:04:15Two.
01:04:16One.
01:04:17Spatulas down.
01:04:19Step away from the counter.
01:04:24Okay, that's a cut.
01:04:25Moving on, please.
01:04:28Our judges are sampling the desserts, which means we are just moments away from finding out who the winner is.
01:04:36But first, let's get the contestants out from backstage so that they can see who they have been competing against.
01:04:44From Bailey's Fork, North Carolina, please welcome Kelly McIntyre.
01:04:51Hi, Kelly.
01:04:52Hi.
01:04:54Congratulations on making it this far.
01:04:57Thank you.
01:04:58Are you ready to find out who your competitor is?
01:05:01Ready as I'll ever be.
01:05:03Well, this should be interesting.
01:05:05You're not kidding.
01:05:06All the way from Paris, please welcome Andrew York.
01:05:25Judging from your faces, I take it you guys had no idea.
01:05:29None at all.
01:05:31Me neither.
01:05:31But it explains a lot.
01:05:34Are you dying to know who nominated you?
01:05:36Any ideas?
01:05:37I would have to say my mother.
01:05:39She's my biggest fan.
01:05:41Any ideas?
01:05:42None at all.
01:05:47Dear Manit, I'd like to nominate Andrew York and Kelly McIntyre for your Valentine's Day episode.
01:05:54They were childhood sweethearts and were on their way to a long, happy life together.
01:05:59But careers interfered and they went in different directions.
01:06:03Both of them are worthy of being on your show.
01:06:06And if it happens to bring them together, then that would be the icing on the cake.
01:06:12Sincerely, Don York Reading.
01:06:16My sister.
01:06:18Well, this is the moment that we've been waiting for.
01:06:22Let's bring in the judges and find out who is the winner of the $100,000 grand prize.
01:06:30Judges, we are dying to know who the winner is.
01:06:33Chef Georgie, shall we start with you?
01:06:35Manit, we are stumped.
01:06:38While both of these creations are unique in their design, they are exactly the same cake.
01:06:45So similar, in fact, that we can't tell them apart.
01:06:49Well, that's a first.
01:06:52A tie on four square?
01:06:54Well, the rules state, in case of a tie, the deciding vote goes to yours truly.
01:07:03Well, looks like I have my work cut out for me.
01:07:13That's my recipe.
01:07:15Ha!
01:07:15I could say the exact same thing.
01:07:17What?
01:07:18The four-layer honey almond cake is my thing.
01:07:21If I remember, we created that recipe together for weeks.
01:07:25And it was my idea to add the honey and the berries.
01:07:28The berries were my idea.
01:07:29Come on, guys.
01:07:31Isn't it too late to get all caught up in who added what to whose recipe?
01:07:35Okay.
01:07:36As long as we agree the recipe is mine, including the berries.
01:07:41Unbelievable.
01:07:42Unbelievable.
01:07:44Andrew, you are privy to recipes from the most fancy restaurant in the entire world.
01:07:50Why would you choose a recipe from Bailey's Fork?
01:07:53Here we go.
01:07:54And you're just mad that I got an opportunity to go to culinary school?
01:07:58I'm just mad because you left and never came back.
01:08:01Okay, let's not forget that I asked you to come.
01:08:05We could have started a whole new life with each other in pairs.
01:08:08And uprooted my life and left my friends and my family.
01:08:12My home is in Bailey's Fork.
01:08:14Did you ever stop to consider how hard it was for me to leave?
01:08:18It's my home, too.
01:08:21They're ready for us.
01:08:27Go ahead.
01:08:35Welcome back.
01:08:36I have just sampled both the cakes.
01:08:40And before we announce the winner, I must say, they both were delicious.
01:08:47Thank you.
01:08:48Thanks.
01:08:48But it's time to declare the winner.
01:08:52Ready?
01:08:54The winner of four square Valentine's Day bake-off is...
01:09:04Kelly McIntyre!
01:09:07Kelly McIntyre!
01:09:33Oh, no, you don't.
01:09:34Back on your feet, champ.
01:09:35We got press to meet and a photo shoot to go to.
01:09:39There she is.
01:09:41I just wanted to say congratulations.
01:09:43Thank you.
01:09:44Do you happen to know where Andrew went?
01:09:46He was headed back to the hotel.
01:09:48I can radio to see if he's still in the building.
01:09:50No, no, no.
01:09:51That's okay.
01:09:53So, how does it feel?
01:09:54Well, it feels beyond words.
01:10:02Let's go.
01:10:09Brenda.
01:10:10Hi.
01:10:11What's going on?
01:10:12I was just headed back to the hotel, but I was hoping to catch Kelly.
01:10:15I want to congratulate her before I left.
01:10:17Sorry, but she's off doing some press interviews.
01:10:20Okay.
01:10:21Well, do you mind telling her that I came by?
01:10:23Of course.
01:10:24Actually, she left her jacket behind.
01:10:25I was just going to drop it off at her hotel.
01:10:28But, you know, I've got a ton of work to wrap up here.
01:10:31I'm not sure I'll make it before she leaves for the airport.
01:10:34Why don't I take it?
01:10:36Really?
01:10:37Yeah.
01:10:37It's no problem.
01:10:40Great job on the show, by the way.
01:10:41Sorry you can't both win.
01:10:43No.
01:10:44The right person definitely won.
01:10:59Hi.
01:11:00Hi.
01:11:03What are you doing here?
01:11:04Uh, well, I thought you might want to keep this.
01:11:08Thanks.
01:11:09I dropped by a dressing room to wish you congratulations,
01:11:12but you'd already left.
01:11:14Yeah, it was kind of chaotic.
01:11:16Yeah.
01:11:17Are you off to the airport?
01:11:20Oh, yeah.
01:11:21I'm a little bit late, actually.
01:11:23Okay.
01:11:24Well, I don't keep you, so have a safe trip home.
01:11:31Yeah.
01:11:33You too.
01:11:40You asked me why I never come back to Bailey's Fork.
01:11:44The other night.
01:11:47You asked me why I never come home to visit.
01:11:51Yes.
01:11:54Because I knew that if I saw you,
01:11:57it might be too hard to leave again, and
01:12:01that was right.
01:12:03Andrew.
01:12:03No.
01:12:04No.
01:12:04No, I have to do this.
01:12:07Because ever since I saw you at my sister's house,
01:12:10I knew that my feelings for you were as strong as they ever were.
01:12:15I tried to deny it at first, but I couldn't.
01:12:25I miss Bailey's Fork every day because that's where you are.
01:12:31That's why I made that cake in the finale, because it reminds me of home.
01:12:41Represents us.
01:12:46Why are you saying this now?
01:12:49Because I knew that I couldn't leave without telling you how I feel.
01:12:56I've never stopped loving you.
01:13:03I've never stopped loving you either, but maybe life had different plans for us.
01:13:11Like, couldn't we just start over?
01:13:20We know we can't look at our lives now.
01:13:24Look how far we've come since you left.
01:13:29Too far to go back?
01:13:36I just hope that one day you can forgive me for you.
01:13:43I already do.
01:13:50Good-bye.
01:14:12François!
01:14:14I said I would handle this when I got back.
01:14:20Hello?
01:14:21Uh, yeah, I'll be right down.
01:14:23No, that was my ride.
01:14:25Look, François, I'm going to have to call you back.
01:14:29Okay.
01:14:47Yes, hello.
01:14:48Yes, hello.
01:14:49This is Andrew Yark.
01:14:55The usual today, Mrs. Francis?
01:14:58No, uh, no, uh, maybe a dozen of those heart-shaped sugar cookies with the pastel frosting.
01:15:06Oh, you sure?
01:15:07Oh, you sure?
01:15:08No salted caramel macarons today?
01:15:10Positive.
01:15:11It's Valentine's, after all.
01:15:13Well, not to mention mine and Stanley's 40th anniversary.
01:15:20Congratulations, and happy Valentine's Day.
01:15:23You know what, this one's on us.
01:15:25Actually, Sarah, will you toss in half a dozen of the salted caramel macarons?
01:15:29Oh, that's very kind of you.
01:15:33Thank you, Kelly.
01:15:34You're welcome.
01:15:37Enjoy.
01:15:39Happy Valentine's Day.
01:15:40Happy Valentine's Day.
01:15:42And happy anniversary.
01:15:43Thank you.
01:15:44Thank you.
01:15:46Okay, let's go.
01:15:49Why don't you go without me?
01:15:51What if we get a rush of customers?
01:15:53Are you kidding?
01:15:54The entire town is watching the finale.
01:15:58Okay.
01:15:59Okay, let's go.
01:16:00Okay.
01:16:01I'll lock up.
01:16:02Okay.
01:16:04There she is.
01:16:05There she is.
01:16:06I learned to cook from my parents.
01:16:07They own a little cafe in Bailey's Fort, North Carolina.
01:16:10It's called Main Street Cafe.
01:16:15C'est bon.
01:16:44Honey, uh, we were gonna tell you later, uh, we didn't want to spoil the big night, but, yeah, it's
01:16:51true, we sold, and I know that you're disappointed, but it was such a great offer, and besides, it sounds
01:16:59like the new owner has some big plans for it.
01:17:04Oh.
01:17:09I have to take this, but...
01:17:12That is an interesting question.
01:17:13Oh, wow.
01:17:14Who would I want to call?
01:17:16Let's just say that there is someone that I would like to call.
01:17:24Welcome, everyone, to the finale of our special four-square Valentine's Day bake-off.
01:17:30We are down to two finalists who are competing for the grand prize of $100,000.
01:17:48Andrew...
01:17:49I need to talk to you.
01:17:52Please.
01:17:54You said that we couldn't start over.
01:17:58That we'd come too far to go back.
01:18:01I don't agree.
01:18:04What are you saying?
01:18:05It's really quite simple.
01:18:09The girl that I love lives in Bailey's Fork.
01:18:13So that's where I need to be as well.
01:18:17It doesn't sound like you thought this through.
01:18:19I have thought this through over and over, and I've never been more certain of anything in my life.
01:18:24I blew it once before.
01:18:28I'm here to make it right.
01:18:32What do you do for work?
01:18:35Yeah, that.
01:18:36Well, it's always been a dream of mine to open up a restaurant like the Main Street Cafe,
01:18:40so imagine my luck when I found out that it was for sale.
01:18:46You didn't?
01:18:50You're the new owner?
01:18:52How could you afford that?
01:18:54It took pretty much everything I had.
01:18:57But the one thing that I do have is faith that it will work out, and you taught me that.
01:19:03I'll add a little French flair.
01:19:06And, of course, I'm going to order all of my desserts from this amazing little shop that I found.
01:19:11I'd even be willing to take on a partner if you're interested.
01:19:16No one knows the Main Street Cafe like you and me.
01:19:33I have to get back.
01:19:35We have half the town waiting to see which of us won.
01:19:40I think we both did.
01:19:49Welcome back.
01:19:50I have just sampled both the cakes.
01:19:55But it's time to declare the winner.
01:19:59Ready?
01:20:02The winner of Foursquare Valentine's Day Bake Off is Kelly McIntyre.
01:20:09Oh, my God.
01:20:11Oh, my God.
01:20:12Oh, my God.
01:20:13Oh, my God.
01:20:13Oh, my God.
01:20:13So proud of you.
01:20:15That would have been my second choice.
01:20:17I was second choice.
01:20:19Well, you guys, I can't get to go get here.
01:20:21You see, I knew my plan would work.
01:20:27Welcome home.
01:20:34Happy Valentine's.
01:20:37Happy Valentine's.
01:20:39Happy Valentine's.
01:20:58Happy Valentine's Day.
01:20:59Busy evening.
01:21:00Hey.
01:21:04Thank you.
01:21:10Careful.
01:21:12This is was not edible.
01:21:20Kelly McIntyre.
01:21:22Je veux avoir ce mariage que nous avons arrêté
01:21:24juste un peu plus tard que nous pensons.
01:21:31Tu peux me marier?
01:21:33Oui.
01:21:34Oui ?
01:21:34Oui.
01:21:52Sous-titrage Société Radio-Canada
01:22:22C'est parti.
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