00:00Sa usapang pagkain naman tayo mga ka-RSV, isang Indian classic dish na kilala sa kanyang curry sauce ang ibibida
00:07namin sa inyong hapagkainan.
00:09Tara natutuin ang Mutton Rogan Josh dito lang sa Sarap Pinoy.
00:16Kung hanap mo ay comfort food na may rich flavors at heartwarming aroma, this one's for you.
00:22Meet the king of Indian curries, ang Mutton Rogan Josh, pero syempre wala ang curry kung walang heavy na nasasalo
00:30sa bawat saucy goodness.
00:32Crispy sa edges, soft sa gitna, ready to scoop all that flavorful gravy.
00:38Kaya tara sa Makati para matutunan kung paano itulutuin dito sa Sarap Pinoy.
00:48Let's cook now, Mutton Rogan Josh, one of our famous dish in Indian.
00:53Garlic.
00:57The Rogan Josh is made of lamb, so it's very hard to cook.
01:01This one is the normal mutton curry, which I was telling you, it takes 5 hours to cook.
01:07You can see the Rogan and the curry.
01:11This is the tomato gravy, which we mix also, to put more flavors on it.
01:18The normal mutton curry, it's already with spices, so many spices.
01:22All the Indian spices, we have a little bit of water to just make the gravy proper.
01:29These are the spices now.
01:32Salt, chili powder, Mutton Rogan Josh powder.
01:36So we put coriander powder, turmeric powder for the taste preference.
01:42And we do like, we cook it freshly so we can adjust the spice level.
01:46We have no spicy, we have mild, we have medium, we have spicy.
01:51Depends on the customer eating.
01:55There's the mutton lamb, which we cook.
01:59Per dish, it takes like 5 to 10 minutes for preparation.
02:04When you see, it became the red, it's because of we use red beet color.
02:09Now we will do plating of this and we'll show you after the plating.
02:18Ito na ang ating mutton Rogan Josh already cooked.
02:22Sunod naman na gawin ay ang Javi Nan, the perfect ka-partner ng mutton Rogan Josh.
02:26The dough, and this is the cheese.
02:30Ngayon, gagawin niya, mamasahin niya yung bread para maging flat.
02:35So, para at least it's very good around on this.
02:40This is the garlic.
02:42Garlic with little carrots.
02:45Matapos lagyan ng garlic with carrots,
02:47pre-ness lang ang paligid ng dough at sunod na niluto ito sa oven for about 2 to 3 minutes.
03:06Kaya next time na gusto mo ng Flavor Explosion,
03:09subukan mo na ang Mutton Rogan Josh at Javi Nan,
03:12comfort food na sulit sa bawat bite.
03:15At kung gusto nyo naman balikan ang nakaraan nating episode,
03:19maaari nyo yan bisitahin sa aming official social media accounts
03:22at Rise and Shine Pilipinas sa Facebook, YouTube at Instagram.
03:26Habang RS Pilipinas naman sa TikTok at X.
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