00:00Try this trick and never buy cheese again.
00:10Pour milk into the saucepan.
00:12Add salt.
00:16Mix water with vinegar.
00:19Pour into the saucepan. Mix well.
00:23Boil for 20 minutes.
00:25Remove the curdled cheese with the sieve.
00:29Cover and refrigerate for 2 hours.
00:37Rinse a bunch of dill in the bowl of water. Dry with paper towels.
00:42Chop the dill finely and add to the bowl.
00:49Rinse the parsley in the bowl of water. Dry with paper towels.
00:54Chop the parsley finely.
00:57Mix the cheese with the herbs.
01:00Make holes in the plastic bottle and insert spoons.
01:05Pour the mixture into the bottle.
01:11Chill for 3 hours.
01:13Peel an onion.
01:17Cut into thin strips.
01:22Saute the onion in the pan with olive oil.
01:35Add to the pan a few mushrooms sliced thinly.
01:45A few garlic cloves finely chopped. Season with salt and black pepper.
01:50Put into the bowl the onion with mushrooms.
01:54Melt the butter in the pan.
02:00Add a few slices of bread. Toast for 3 minutes on both sides.
02:08Put the onion with mushrooms on the bread.
02:12Sprinkle the plate with sesame seeds.
02:17Put dried hot peppers in the Ziploc bag. Crush with the rolling pin.
02:23Mix with the sesame seeds.
02:28Cut the plastic bottle with cheese into even rounds.
02:35Remove the plastic wrap from the slices.
02:39Roll through the mixture on the plate.
02:44Remove the spoons.
02:47Served with slices of toasted bread, fried mushrooms and a dash of heat.
02:51Homemade cheese turns an ordinary snack into a small feast.
02:54Add two slices of
02:58meu love recipe and a small feast.
02:58Put the milk in the pan.
02:59Add a little onion.
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