00:00C'est un superbe idéal pour faire un dessert !
00:08Sifflour dans le bowl.
00:12Add baking powder.
00:14Vanilla sugar.
00:17Mix with a spoon.
00:24Crack 1 egg into another bowl.
00:26Mix with a whisk.
00:31Melt the butter in the microwave.
00:33Pour into the bowl.
00:36Add milk.
00:37Pour the mixture into the bowl with flour.
00:41Knead an elastic dough.
00:47Wrap with plastic wrap.
00:50Chill for 25 minutes.
00:54Cut the dough in half.
00:58Roll out the dough with a rolling pin on a floured table.
01:01Roll out the other sheet of dough the same way.
01:05Cut long strips.
01:13Tie the dough strips into knots.
01:17Fry for 5 minutes in vegetable oil.
01:23Put sugar in the pan.
01:26Stir until it caramelizes.
01:32Cut the butter into cubes.
01:39melt the butter in the pan.
01:47Season with coarse salt ground in a mortar.
01:53Pour in the liquid cream, stirring continuously.
01:57Pour the caramel into the bowl.
02:01Cool to room temperature.
02:03Fry the cookies until they brown.
02:09Fill the saucepan with cold water.
02:12Boil the water with sugar.
02:19Rinse one lemon in the bowl of water.
02:30Squeeze the lemon juice and pour into the saucepan.
02:33Stir the syrup.
02:36Pour into the bowl.
02:37Soak the cookies in the syrup.
02:40Sprinkle with powdered sugar.
02:47A quick, flavorful dessert.
02:49Perfect for any sweet break of the day.
02:51And combined with caramel sauce,
02:53it becomes a true treat for the taste buds.
02:57Recovering the cup of the pan.
02:57Recovering the cup of the pan.
02:59Crep of the pan to the pan.
02:59When air gets low,
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