00:00A superbe idea for cooking homemade ham.
00:03Make one cut in each pork shank.
00:07Put into the cauldron.
00:10Pour in enough beer to cover the meat.
00:14Peel one carrot.
00:18Cut in half and put into the cauldron.
00:21Peel a few onions.
00:28Put into the cauldron. Add coarse salt, bay leaves, black peppercorns, onion skins.
00:34Boil for three hours.
00:39Remove the cooked meat from the bones. Chop the meat.
00:53Slice a few pickles into thin slices.
01:00Cut the butter into pieces.
01:04Shake the jar of garlic until the cloves separate. Peel the garlic.
01:10Finely chop and add to the butter.
01:20Add finely chopped green onion.
01:22Remove the bacon from the packaging.
01:25Finely chop and fry in a dry pan.
01:31Add the bacon to the butter. Stir a little.
01:38Add the butter and mix all the ingredients well.
01:42Wrap the grater with plastic wrap.
01:49Fill with the meat mixture.
01:52Fill for two hours.
01:57Take a few slices of bread.
01:59Toast on both sides in the pan with olive oil.
02:03In the bowl with mayonnaise.
02:13Add mustard. Grated pickle.
02:23Finely chopped red onion.
02:28Take the necessary spices.
02:33Season with garlic powder, sweet paprika, onion powder, vinegar, salt, sugar.
02:39Mix the sauce.
02:40I got a tasty, aromatic homemade ham with a dense texture that slices easily.
02:46Perfect for platters or sandwiches.
02:48Mix the sauce.
02:49Mix the sauce.
02:50Mix the sauce.
02:52Merci.
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