00:00C'est un superbe idéal !
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00:59Add the grated carrot.
01:04Add the vegetables to the bowl.
01:10Season with salt, black pepper, coriander, sweet paprika. Mix well.
01:21Wrap the filling in cabbage leaves.
01:28Crack two eggs. Add sour cream, salt, black pepper, sweet paprika. Mix well.
01:40Add flour and mix. Dip the cabbage and meat parcels in the liquid batter.
01:47Cut the butter into cubes and melt in a pan.
01:55Fry the parcels for a few minutes.
02:01Chop the garlic. Place on aluminum foil. Season with black pepper, salt, olive oil.
02:10Wrap the garlic. Bake for 25 minutes.
02:17Squeeze the garlic into the blender. Crack one egg. Add vinegar, black pepper, salt, mustard,
02:24vegetable oil. Blend the sauce. Pour over the garlic.
02:39Add freshly squeezed lemon juice. Blend the sauce.
02:46Fry the parcels on the other side for another five minutes. Just what you need for a filling lunch.
02:55Add the vinegar.
02:56Add the oil.
02:57Add the milk. Add the juicy pour over the garlic.
02:58Add thenuts to thepert.
02:59Add the lemon juice. Add the mango. Add the lemon juice.
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