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  • il y a 2 jours

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Amusant
Transcription
00:00Place the mandarins in the pan with water.
00:02Boil in a steam bath for 5 minutes.
00:09Remove the toothpicks.
00:11Peel the mandarins.
00:16Cut into halves.
00:24Sift flour into the pan with parchment paper.
00:27Sprinkle with sugar. Place the mandarin halves.
00:33Peel another mandarin.
00:35Separate the segments and place them in the blender cup.
00:41Crack 2 eggs. Blend with the blender.
00:46Strain through a sieve.
00:50Pour the mixture into a larger bowl.
00:54Add a few tablespoons of sugar.
00:58Pour in vegetable oil.
01:02Add mandarin zest.
01:06Pour in cold water. Mix with a whisk.
01:10Sift flour.
01:14Mix with baking powder and salt.
01:17Pour the batter into the pan with mandarins.
01:26Bake for 30 minutes.
01:33Wash apples and one lemon in water.
01:36Dry with paper towels.
01:38Remove the cores from the apples.
01:41Cut into slices and place in the teapot.
01:45Add a few thin slices of lemon.
01:48Two cinnamon sticks.
01:50Rinse the mint leaves in water and place in the teapot.
01:53Add black tea.
01:55Pour in hot water.
01:57Pour in hot water.
01:58Let it infuse for 10 minutes.
02:00Sweeten with honey.
02:01The mandarin loaf cake is fluffy.
02:02Sweeten with honey.
02:04The mandarin loaf cake is fluffy.
02:06Delicate with an intense citrus aroma.
02:07Perfect alongside a warm, soft, sour, sour, sour, sour, sour, sour.
02:09And the mandarin loaf cake is fluffy.
02:11Pour in hot water.
02:17Let it infuse for 10 minutes.
02:21Sweeten with honey.
02:28The mandarin loaf cake is fluffy, delicate, with an intense citrus aroma.
02:33Perfect alongside a warm, aromatic tea.
02:36Ideal for cool evenings, together with loved ones.
02:41Okay.
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