The trick that made my life easier! I cook this dessert every 3 days

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Transcript

00:00Place the mandarins in the pan with water.

00:02Boil in a steam bath for 5 minutes.

00:09Remove the toothpicks.

00:11Peel the mandarins.

00:16Cut into halves.

00:24Sift flour into the pan with parchment paper.

00:27Sprinkle with sugar. Place the mandarin halves.

00:33Peel another mandarin.

00:35Separate the segments and place them in the blender cup.

00:41Crack 2 eggs. Blend with the blender.

00:46Strain through a sieve.

00:50Pour the mixture into a larger bowl.

00:54Add a few tablespoons of sugar.

00:58Pour in vegetable oil.

01:02Add mandarin zest.

01:06Pour in cold water. Mix with a whisk.

01:10Sift flour.

01:14Mix with baking powder and salt.

01:17Pour the batter into the pan with mandarins.

01:26Bake for 30 minutes.

01:33Wash apples and one lemon in water.

01:36Dry with paper towels.

01:38Remove the cores from the apples.

01:41Cut into slices and place in the teapot.

01:45Add a few thin slices of lemon.

01:48Two cinnamon sticks.

01:50Rinse the mint leaves in water and place in the teapot.

01:53Add black tea.

01:55Pour in hot water.

01:57Pour in hot water.

01:58Let it infuse for 10 minutes.

02:00Sweeten with honey.

02:01The mandarin loaf cake is fluffy.

02:02Sweeten with honey.

02:04The mandarin loaf cake is fluffy.

02:06Delicate with an intense citrus aroma.

02:07Perfect alongside a warm, soft, sour, sour, sour, sour, sour, sour.

02:09And the mandarin loaf cake is fluffy.

02:11Pour in hot water.

02:17Let it infuse for 10 minutes.

02:21Sweeten with honey.

02:28The mandarin loaf cake is fluffy, delicate, with an intense citrus aroma.

02:33Perfect alongside a warm, aromatic tea.

02:36Ideal for cool evenings, together with loved ones.

02:41Okay.

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