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  • 9 months ago
Lunchtime on Easter Sunday is never complete without a tray of deviled eggs. In this video, Matthew Francis makes a quick and simple recipe for Easter deviled eggs. This classic southern appetizer is so easy-to-make and a great way to use leftover hard-boiled eggs from the holiday egg hunt!
Transcript
00:00Hear me out, Easter is never complete without deviled eggs.
00:04My family always makes a quick simple recipe like this after we decorate our tie-dyed eggs.
00:08I love experimenting with different ingredients in the filling,
00:11but honestly, I just keep coming back to this basic simple recipe.
00:16It's so good.
00:17I love also having just a little buffet of garnishes for my friends and family to choose
00:21from to add on top, but if you make these deviled eggs for your loved ones soon,
00:25one thing is for sure, the whole tray is going to be gone.
00:28Ooh, my mouth is watering just like looking at it.
00:32Perfection.
Comments
1
marara1169 months ago
U can eat that anytime...has nothing to do with raster...looks good thing😁😁😁

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