00:02Welcome to Roots and Recipes.
00:04I'm Toya, the mama.
00:06And I am Regine, the amazing, beautiful, talented daughter.
00:10I can go on.
00:12These recipes were passed down from generations in our family.
00:16And since it's Black History Month, it just feels right.
00:19If you gonna cook New Orleans food, it has to be authentic.
00:23Not the inspired by New Orleans, the real New Orleans.
00:26So today we are making my favorite thing, stuffed bell peppers.
00:32These recipes were passed down from my mama.
00:36They come from her cookbook.
00:37Actually, if my grandma don't cook it, I usually don't eat it.
00:40But I feel like you're kind of passing the torch down.
00:43That means next Monday, you can do the red beans and fried chicken.
00:47Fried chicken?
00:48Okay, so the food was A1. But let's get into these drinks.
00:52So we're gonna start with the Heritage Honey Peach Fizz.
00:55Start with your ice cubes, fresh lemon juice, peach nectar.
00:59Add your honey syrup, bourbon, and of course, gotta have my Coca-Cola.
01:04Ooh, that look good.
01:05What you making?
01:06I wanna do the Bayou Road.
01:09You start with your ice cubes, fresh lime juice, add your minced ginger,
01:13and don't forget the Coca-Cola.
01:15And it's so refreshing.
01:17Cheers.
01:17Cheers.
01:18Black History lives in everyday rituals like these.
01:21Connection is the real ingredient.
01:23Roots and recipes honoring legacy, joy, and togetherness.
01:27Refreshed by Coca-Cola.
01:29A1.
01:29A1.
01:30A1.
01:30A1.
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