00:00So, I'm kind of a long time ago that I didn't have to cook.
00:05I had to cook the pot.
00:07And of course, who is the best to cook again?
00:11This is our evening.
00:13Hey, Diesel! Hello, my food explorers!
00:16Excited again, Chef, to try to cook the pot.
00:20Because it's been a long time ago.
00:22More than a year now, no?
00:24Yes, more than a year now.
00:25So, I'm so happy.
00:27What are we cooking now, Chef?
00:28It's hard to cook.
00:29What's that?
00:30Chicken nuggets.
00:32But it's one of my favorite foods, because it's easy to cook.
00:36Exactly.
00:37On-the-go food.
00:38It's an alternative for a very fast-moving lifestyle.
00:41Correct.
00:42It's convenient.
00:43But for a dad like myself, it pays that you know exactly what the ingredients are.
00:52For a chicken nugget, of course, you need a chicken.
00:54Chicken.
00:55Of course.
00:56Ito yung parang flavor enhancers lang natin.
00:59Okay po.
01:00We have garlic powder.
01:01Garlic powder?
01:02Yup.
01:03Lagay lang natin dyan.
01:06Tansya-tansya lang to.
01:07Tansya-tansya lang to.
01:08Okay.
01:09And ito naman yung mga tipo na mga ingredients na kahit masobrahan ka ng kaunti.
01:13Okay lang.
01:14It won't mess up the end product.
01:16We also have our onion powder.
01:17Onion powder?
01:18Actually, baliktad feeling ko eh.
01:20Oy, first time ko makarinig ng onion powder po, Chef.
01:23Lagi ko narinig garlic, pero ngayon ko lang nalaman.
01:26Ito nga yung onion.
01:27Ito yung onion.
01:28Ayan.
01:29Mmm.
01:30Oh!
01:31Lasang chichir.
01:33Exactly.
01:34Or lasang french fries.
01:36Ayo, french fries yung mga ninalagay sa mga fries.
01:39Ayan.
01:40Lagay lang natin yan.
01:41And then, sort of our binder para magkabit-kabit yung meat natin.
01:46So?
01:47Pag naging official co-host ka na ng Farm to Table, Hailey, ano yung unang-una mong iluluto sa mga food explorers natin?
01:58Ako po kasi mahilig talaga ako sa masabaw na pagkain at saka masarsa.
02:03So it's either sinigang or Bicol Express.
02:06Pero dahil kumpampangan ako, parang feeling ko kailangan talaga sising.
02:10So meron pa akong, ano na ba ngayon?
02:13Ilang linggo para mag-aaral, mag-aaral.
02:16Hahaha!
02:17Gusto ko yan.
02:18Ayan.
02:19Yes, yes, yes.
02:21Okay po, ngayon nalagyan na natin ang seasoning ang chicken.
02:24What's our next step?
02:25Tapos na.
02:26Tapos na?
02:27Yes!
02:28Yes!
02:29Ganun kadali.
02:30Pero of course, we want texture.
02:31Yes.
02:32Kaya natin gustong ipa-ipaintindi sa kanila na ganito kadali yan.
02:37Kasi at this point, pwede nyo nang gawin tong nuggets.
02:40Pati.
02:41Pati, pang burger, chicken burger.
02:45Pwede nyo rin tong pang steam, bola-bola.
02:47So itong ating mixture na to is very versatile that you can pretty much do anything.
02:53With it?
02:54Yes.
02:55Dagdaga mo to ng konting herbs.
02:58Kung gusto mo nang medyo Mediterranean yung flavor profile.
03:02Dagdaga mo to ng five spice para medyo Asian.
03:05Mmm.
03:06So, andami, andami.
03:07Andami pwedeng gawin.
03:08Yes.
03:09It's a base, kumbaga.
03:10Exactly.
03:11So, para sa chicken nuggets natin, since may anak akong makulit, another thing that you can also do is shape it kung anong gusto mo.
03:19Mga stars, hearts.
03:20Stars, hearts.
03:21Exactly.
03:22Okay.
03:23Dahil kapuso tayo, heart.
03:24Exactly.
03:25Ayan.
03:26So, ganun lang kasimple.
03:27We have here our FEB.
03:29FEB?
03:30Yes.
03:31Our flour, egg, and breadcrumbs.
03:34Breadcrumbs.
03:41Lagyan lang natin ng oil.
03:42Para lang hindi dumikit yung mixture doon sa kamay natin.
03:45And dahil mag-FEB tayo, wet.
03:51Wet?
03:52Ito yan.
03:53Wet.
03:54Okay.
03:55Ito yung dry.
03:56Oh, this is considered wet.
03:58Kasi mababasa siya eh.
03:59Ah, kasi siya yung last step eh.
04:01It will be the same hand kasi na kukuha siya.
04:04Oh, okay po.
04:05So, wet group yan, kumbaga.
04:06Although, technically, dry ingredient yan.
04:12Ipipilam lang natin yan.
04:13Oh.
04:15Ako gagawin ko siyang puso.
04:20Yes, kapuso!
04:22Ididikit mo lang siya sa, sa flour muna.
04:25Ayan.
04:26And yun.
04:27Ako naman dito na ako sa egg natin.
04:29Beaten eggs.
04:30And then, lalagay ko siya sa ating breadcrumbs.
04:34Yung aking dry hand.
04:35Okay.
04:36And then, I'll just press it.
04:39Pagpag lang ulit.
04:41So, medium heat lang ito.
04:43Yan lang yung pan mo.
04:44Yes.
04:45Very good.
04:46Alright.
04:47Let's.
04:48Mga ilang minutes po siya ibababad kung deep fried.
04:51Kung deep fried, depende sa temperature.
04:54Pero, yung sa akin, mga one-third inch thick.
04:57Mm-hmm.
04:58Siguro, I'll give it 30 seconds.
05:00Mm-hmm.
05:01Mabilis lang pala talaga.
05:02Pero, ipi-flip ko yan ng dalawang beses.
05:04Dalawang beses.
05:05Okay.
05:06Para sure, naluto yung chicken sa iyo.
05:07Yes, ma'am.
05:08I-flip ko na rin yung sa'yo diyan.
05:09Yung sa'yo, siguro, I'll give it two more flips.
05:15Okay po.
05:16Dahil mas makapag.
05:17Yes.
05:21Okay.
05:22Our freshly cooked chicken nuggets.
05:24Pero, syempre, before that, we gotta have our own sauce.
05:28Mustard, mayo, and honey.
05:37Here we go.
05:38Yes.
05:39Our homemade chicken nuggets, everyone.
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