00:00Here is how to make the best homemade cheese.
00:03Fill the saucepan with milk.
00:09Pour in vinegar.
00:16Add coarse salt ground in a mortar.
00:21Pour in water.
00:24Boil, stirring continuously until the cheese curdles.
00:28Remove the cheese from the whey.
00:31Pour water into the bowl.
00:33Add ice.
00:35Put the cheese in the bowl.
00:36Chill for 30 minutes.
00:39Remove the cheese with the sieve.
00:42Cut a plastic bottle in half.
00:46Heat the screwdriver.
00:48Make a few holes.
00:52Put the cheese in the container.
00:57Refrigerate for two hours.
01:06Toast the walnuts in a dry pan.
01:09Put them in the blender.
01:12Take the ingredients for the sauce.
01:16Wash red bell peppers in water.
01:20Dry with a paper towel.
01:22Remove the seeds and cut into halves.
01:28Place the bell peppers on the baking tray with parchment paper.
01:31Drizzle with olive oil.
01:34Season with salt.
01:37Bake for 35 minutes.
01:41Remove the baked peppers into a bowl.
01:45Cover with plastic wrap.
01:48Cool for 15 minutes.
01:51Peel off the skin.
01:54Put the peppers in the blender.
01:57Add breadcrumbs.
01:59Olive oil.
02:00Sugar.
02:02Sweet paprika.
02:04Shake the jar of garlic until it peels.
02:08Put the garlic in the blender.
02:13Add fresh lemon juice.
02:15Salt and black pepper.
02:17Blend until smooth.
02:22Slice the bread.
02:25Place the bread on the tray lined with parchment paper.
02:28Drizzle with olive oil.
02:31Bake for 15 minutes.
02:38Put the vegetable paste on the bread.
02:41It turned out a very tasty cheese.
02:44In any case, much better and healthier than what you find in stores.
02:48Unfuliflower until the cake princess took me too.
02:50Large minted dese it on the bread stitch.
02:52Jocelyn's
Commentaires